The Blackberry Podcast

Epizode

• 
  Chris Osborne & Christen Waddell 16.09.2026 48min

  This week’s episode of The Blackberry Podcast is a conversation about teamwork — with other people, with animals and with the land. Host Sarah Chabot is joined by Blackberry Farmstead Director Christen Waddell to talk with Blackberry Farm’s cheesemaker, Chris Osborne, about what it means to work with nature to create something great. It’s easy to admire a delicious cheese when we enjoy a bite of it, but this episode shines a light on what a process it is to get there. True experts in their fields and two of the Blackberry team members behind the award-winning cheeses that come from Blackberry Farm’s creamery, Chris and Christen offer a behind-the-scenes look at fostering a good environment for the animals, how nature influences flavor and what’s unique about our sheep’s milk exclusive production. Chris shares how ingredients from the Blackberry Farm Garden have been used to create unique recipes and offers tips for the best way to enjoy your favorite cheeses served at home. If you love cheese, this is the perfect opportunity to get into a little of the science and expertise behind it from the thoughtful perspective of dedicated artisans.Follow our guest:https://www.instagram.com/c_osborne81Follow Blackberry Farm on social media:Instagram: https://www.instagram.com/blackberryfarmFacebook: https://www.facebook.com/blackberryfarmTikTok: https://www.tiktok.com/@theblackberryfarmLearn more about Blackberry Farm and make your reservation by visiting www.blackberryfarm.com.The Blackberry Podcast is a production of TenTen Media and Blackberry Farm.Producer: Kathryn SullivanVideo and Audio Recording: Reid Long Productions
• 
  Paul Lato 09.09.2026 48min

  When Paul Lato, winemaker and owner of Paul Lato Wines, visited Blackberry Farm for a special event called Soil to Soul, he sat down with The Blackberry Podcast to share about the path that led him to winemaking. Host Sarah Chabot is joined by guest host Andy Chabot, Blackberry’s vice president of food and beverage, to talk with Paul about his notable career. In this episode, Paul tells how he was exposed to some excellent wines long before he realized the value of what he was drinking and how a love of cooking and working with flavors developed into a love of creating wine. A first-generation winemaker, Paul shares his unique perspective on the pursuit of discovery and following your passion even if you’re not following in footsteps. He talks about the art of unlearning, following your intuition and learning your craft authentically. This conversation ends with a simple but important reminder that the true goal of great hospitality and great wine is to make people happy. Cheers to that. Follow our guest: https://www.instagram.com/paullatowines Follow Blackberry Farm on social media: Instagram: https://www.instagram.com/blackberryfarm Facebook: https://www.facebook.com/blackberryfarm TikTok: https://www.tiktok.com/@theblackberryfarm Learn more about Blackberry Farm and make your reservation by visiting www.blackberryfarm.com. The Blackberry Podcast is a production of TenTen Media and Blackberry Farm. Producer: Kathryn Sullivan Video and Audio Recording: Reid Long Productions
• 
  Jim Barbour 02.09.2026 47min

  On this episode of The Blackberry Podcast, host Sarah Chabot is joined by Blackberry Farm’s Farmstead Director, Christen Waddell. A tenured team member at Blackberry Farm and a knowledgeable biologist, farmer and grower, Christen joined for a conversation with Jim Barbour, proprietor of Barbour Vineyards. Over more than four decades, Jim has planted and managed some of Napa Valley’s most regarded vineyards. He is an advocate for responsible and sustainable farming practices and has worked with a list of leading winemakers to create exceptional wines with the grapes he grows. You don’t have to be a farmer or a grower to appreciate the level of skill and care Jim puts into his work. This episode is a deep dive into the detailed practices and first steps of what becomes some of your favorite wines to enjoy. This conversation gets into the practices of tending the land, the balance between technology and tried-and-true methods, and the beauty of loving what you do. Follow Blackberry Farm on social media: Instagram: https://www.instagram.com/blackberryfarm Facebook: https://www.facebook.com/blackberryfarm TikTok: https://www.tiktok.com/@theblackberryfarm Learn more about Blackberry Farm and make your reservation by visiting www.blackberryfarm.com. The Blackberry Podcast is a production of TenTen Media and Blackberry Farm. Producer: Kathryn Sullivan Video and Audio Recording: Reid Long Productions
• 
  Emeril & E.J. Lagasse 26.08.2026 59min

  This episode brings two generations of incredible chefs out of the kitchen and onto The Blackberry Podcast. Emeril Lagasse is the James Beard Award winning chef and restaurateur behind a collection of restaurants in New Orleans and Las Vegas. Among his many career highlights, he is a longtime beloved television personality, known for hosting his own shows as well as joining the cast of judges on favorite cooking competitions like Top Chef. E.J. Lagasse is a culinary star on the rise, the youngest two-star Michelin chef in history, and the chef/co-owner of Emeril’s in New Orleans. This father-son duo visited Blackberry Farm for a special annual event, Passing the Torch, that honors the traditions and skills passed down from one generation of hospitality leaders to the next. In conversation with hosts Mary Celeste Beall and Sarah Chabot, the chefs share a little about their journeys in the industry and what it’s like working with family. Emeril offers his advice to aspiring chefs and E.J. shares what he thinks is most important for chefs already in the industry to remember. This episode is a testament to the way hospitality transcends generations and a reminder to follow your passions.Follow our guests: https://www.instagram.com/emeril https://www.instagram.com/ejlagasse https://www.instagram.com/emerils Follow Blackberry Farm on social media: Instagram: https://www.instagram.com/blackberryfarm Facebook: https://www.facebook.com/blackberryfarm TikTok: https://www.tiktok.com/@theblackberryfarm Learn more about Blackberry Farm and make your reservation by visiting https://www.blackberryfarm.com. About the show: The Blackberry Podcast shares stories, wisdom and insight from the amazing people we get to meet and collaborate with at Blackberry Farm. We’re thrilled to be back in the world of podcasts in 2026 as we celebrate Blackberry Farm’s 50th anniversary. The show is hosted by Mary Celeste Beall, proprietor of Blackberry Farm and Blackberry Mountain, and Sarah Chabot, Blackberry’s vice president of marketing, who are joined by special guest hosts from the Blackberry team throughout the season. The Blackberry Podcast is a production of TenTen Media and Blackberry Farm. Producer: Kathryn Sullivan Video and Audio Recording: Reid Long Productions
• 
  Will and Sally deFries of Sunday Scaries 19.08.2026 48min

  On this episode of The Blackberry Podcast, Will deFries, the voice behind the beloved @sunday.scaries Instagram account, and Sally deFries share about their unique journey with content creation and tapping into shared experiences with audiences across the internet. From the iconic “slams laptop shut til Monday” carousel posts to the invitation to share anonymous Sunday Confessions, the couple talks about the evolution of Sunday Scaries, now with over one million followers and a brand expansion into Substack, travel content and beyond. In their conversation with hosts Mary Celeste Beall and Sarah Chabot, hear how what started as a commentary on dreading Mondays has become a space encouraging their audience to make the most of every Sunday moment. Enjoy a conversation about creative process, dedication and the unexpected turns life can take when you find your voice.Follow our guests:https://www.instagram.com/sunday.scarieshttps://www.instagram.com/willdefrieshttps://www.instagram.com/sal.galsFollow Blackberry Farm on social media:Instagram: https://www.instagram.com/blackberryfarmFacebook: https://www.facebook.com/blackberryfarmTikTok: https://www.tiktok.com/@theblackberryfarmLearn more about Blackberry Farm and make your reservation by visiting www.blackberryfarm.com.The Blackberry Podcast is a production of TenTen Media and Blackberry Farm.Producer: Kathryn SullivanVideo and Audio Recording: Reid Long Productions
• 
  Bettina Bryant 12.08.2026 40min

  On this episode of The Blackberry Podcast, host Sarah Chabot is joined by Blackberry’s vice president of food and beverage, Andy Chabot, for a conversation with Bettina Bryant. Bettina is the president, proprietor and CEO of Bryant Estate, a Napa Valley wine estate with a dedicated following. Bettina unpacks a life story defined by both discipline and creativity as she shares about her journey from training as a professional ballet dancer, studying and working in the art world, and bringing that same standard for excellence and beauty to wine production. This episode is an inside look at the care, thought and time that goes into making truly special wine. The three discuss what it takes to produce a great product with an uncompromising hands-on process and the importance of working with a team who approaches their work with shared passion. Follow our guests: https://www.instagram.com/bettina_s_bryant https://www.instagram.com/bryant_estate Follow Blackberry Farm on social media: Instagram: https://www.instagram.com/blackberryfarm Facebook: https://www.facebook.com/blackberryfarm TikTok: https://www.tiktok.com/@theblackberryfarm Learn more about Blackberry Farm and make your reservation by visiting www.blackberryfarm.com. The Blackberry Podcast is a production of TenTen Media and Blackberry Farm. Producer: Kathryn Sullivan Video and Audio Recording: Reid Long Productions
• 
  Riad Nasr and Lee Hanson 05.08.2026 55min

  More than three decades ago, chefs Lee Hanson and Riad Nasr met in the kitchen, and they’ve been working together ever since. On this episode of The Blackberry Podcast, host Sarah Chabot and guest host Cassidee Dabney, executive chef of The Barn at Blackberry Farm, talk with the acclaimed culinary duo about the journeys that got them to where they are today and their successful partnership in the New York City culinary scene. The James Beard Award winning restauranteurs behind Frenchette, Le Rock, Le Veaudór and Wild Cherry, the two humbly reflect on their careers, the value in trusting the process and encouragement for the next generation of hospitality professionals. Follow our guests: https://www.instagram.com/riadnasr https://www.instagram.com/leehanson66 Follow their restaurants: https://www.instagram.com/frenchettenyc/ https://www.instagram.com/lerocknyc/ https://www.instagram.com/frenchettebakery/ Follow Blackberry Farm on social media: Instagram: https://www.instagram.com/blackberryfarm Facebook: https://www.facebook.com/blackberryfarm TikTok: https://www.tiktok.com/@theblackberryfarm Learn more about Blackberry Farm and make your reservation by visiting www.blackberryfarm.com. The Blackberry Podcast is a production of TenTen Media and Blackberry Farm. Producer: Kathryn Sullivan Video and Audio Recording: Reid Long Productions
• 
  Sid & Ann Mashburn 29.07.2026 57min

  On this episode of The Blackberry Podcast, hosts Mary Celeste Beall and Sarah Chabot sit down with two beloved voices in Southern fashion, Sid and Ann Mashburn. Today, the couple has seven retail stores across the United States, with Sid shepherding the menswear and Ann leading the womenswear designs. But they’ve worked to create more than clothing and shops. They’ve brought thoughtful hospitality into their spaces and brands, fostering connection and confidence. Before launching Sid Mashburn and Ann Mashburn in Atlanta, Sid helped shape iconic American retail brands like J.Crew and Tommy Hilfiger and Ann built an impactful career in fashion editorial, working with publications including Vogue and Glamour. On the episode, the couple shares about entrepreneurship, creative partnership and the journey of building a brand with longevity and heart.Follow our guests:https://www.instagram.com/sidmashburnhttps://www.instagram.com/annmashburnFollow Blackberry Farm on social media:Instagram: https://www.instagram.com/blackberryfarmFacebook: https://www.facebook.com/blackberryfarmTikTok: https://www.tiktok.com/@theblackberryfarmLearn more about Blackberry Farm and make your reservation by visiting www.blackberryfarm.com.The Blackberry Podcast is a production of TenTen Media and Blackberry Farm.Producer: Kathryn SullivanVideo and Audio Recording: Reid Long Productions
• 
  John Shields and Karen Urie Shields 22.07.2026 37min

  This episode of The Blackberry Podcast was filmed in front of a live audience during Masters of Craft, a special event at Blackberry Farm that welcomed John Shields and Karen Urie Shields as guest chefs. Host Sarah Chabot sat down with Cassidee Dabney, executive chef of The Barn at Blackberry Farm®, to interview John and Karen about their culinary journeys, going from beginning individual careers in the kitchen to owning and operating a three Michelin star restaurant recently named the number one restaurant in North America by World’s 50 Best. As the creative forces behind both Smyth and The Loyalist in Chicago, John and Karen are known for an innovative approach to seasonal fine dining and their exceptional culinary artistry, and they share about creating an atmosphere that encourages creativity and excellence in the industry. In this conversation, the group connects on the impact of hospitality and the memories made through sharing a great meal. Follow our guests: https://www.instagram.com/chefjohnshields https://www.instagram.com/smythchicago/ https://www.instagram.com/theloyalistchicago/ Follow Blackberry Farm on social media: Instagram: https://www.instagram.com/blackberryfarm Facebook: https://www.facebook.com/blackberryfarm TikTok: https://www.tiktok.com/@theblackberryfarm Learn more about Blackberry Farm and make your reservation by visiting www.blackberryfarm.com. The Blackberry Podcast is a production of TenTen Media and Blackberry Farm. Producer: Kathryn Sullivan Video and Audio Recording: Reid Long Productions
• 
  Seb Bishop 15.07.2026 41min

  On this episode, hosts Mary Celeste Beall and Sarah Chabot welcome Seb Bishop, CEO and creative director of Summerill & Bishop. Listeners get a peek inside the fascinating career journey that led Seb to where he is today and learn the story of taking over his mother’s shop and continuing her legacy. In this thoughtful conversation, Seb talks about building a brand, honoring traditions and the impact of creating meaningful moments around the table. Specializing in beautiful accessories that create personality-driven and eye-catching tablescapes, he reflects on how it is the experience at the table, more than the design of it, that truly matters most. Seb and Mary Celeste also share about the custom linens created in collaboration between Summerill & Bishop and Blackberry Farm as part of the celebration of Blackberry Farm’s 50th anniversary. The two designs, Lenton Rose and Denim Hydrangea, pay homage to life at Blackberry Farm and the special details that make it unique. Follow our guest: https://www.instagram.com/summerillandbishop Follow Blackberry Farm on social media: Instagram: https://www.instagram.com/blackberryfarm Facebook: https://www.facebook.com/blackberryfarm TikTok: https://www.tiktok.com/@theblackberryfarm Learn more about Blackberry Farm and make your reservation by visiting www.blackberryfarm.com. The Blackberry Podcast is a production of TenTen Media and Blackberry Farm. Producer: Kathryn Sullivan Video and Audio Recording: Reid Long Productions
• 
  Tim Charles 08.07.2026 51min

  This episode takes The Blackberry Podcast to Blackberry Mountain for the first time. Host Sarah Chabot is joined by guest host Joey Edwards, executive chef of Three Sisters, for a conversation with Timothy Charles, executive chef and founding member of the kitchen team at Fogo Island Inn, a Relais & Châteaux located on the largest offshore island of Newfoundland, Canada. The chefs bond over sustainable and responsible foraging and harvesting practices, respect for the land and its influence on their menus, and the creativity to get the most out of every great ingredient. They share the value of learning your craft in the industry, rather than vying for a fast rise to the top, and what ignited their passion for the kitchen. This is the kind of chef-to-chef storytelling that reminds you why sharing a meal is one of life's greatest pleasures.Follow our guest: https://www.instagram.com/t_s_charles/ https://www.instagram.com/fogoislandinn Follow Blackberry Farm on social media: Instagram: https://www.instagram.com/blackberryfarm Facebook: https://www.facebook.com/blackberryfarm TikTok: https://www.tiktok.com/@theblackberryfarm Learn more about Blackberry Farm and make your reservation by visiting www.blackberryfarm.com. The Blackberry Podcast is a production of TenTen Media and Blackberry Farm. Producer: Kathryn Sullivan Video and Audio Recording: Reid Long Productions
• 
  Rita Konig 01.07.2026 29min

  There is an art to creating spaces that feel as welcoming as they are beautiful. This week on The Blackberry Podcast, hosts Mary Celeste Beall and Sarah Chabot talk with interior designer Rita Konig about her career journey, early influential moments working with her mother, her years in journalism, and her impact on the design industry today. Together, they explore why a home's greatest luxury is not perfection, but livability. From hosting friends around the table to finding comfort in everyday routines, Rita believes the best-designed spaces are the ones that support the lives unfolding within them. It's a discussion filled with wisdom, humor and thoughtful reminders that hospitality begins long before anyone takes a seat at the table. Follow our guest: https://www.instagram.com/ritakonig Follow Blackberry Farm on social media: Instagram: https://www.instagram.com/blackberryfarm Facebook: https://www.facebook.com/blackberryfarm TikTok: https://www.tiktok.com/@theblackberryfarm Learn more about Blackberry Farm and make your reservation by visiting www.blackberryfarm.com. Producer: Kathryn Sullivan Video and Audio Recording: Reid Long Productions
• 
  Henry Cloud 24.06.2026 50min

  Dr. Henry Cloud is a psychologist, speaker, leadership consultant and author who offers tools and advice for getting from where you are to where you want to be. On this episode of The Blackberry Podcast, Dr. Cloud joins hosts Mary Celeste Beall and Sarah Chabot to explore what it means to live intentionally. Together, they dive into Dr. Cloud’s insights on breaking unhealthy patterns, managing stress and creating the structures that help us move toward our goals with purpose. He speaks to the power of having a vision, the importance of community and the truth that growth often begins when we become willing to acknowledge our own needs. Dr. Cloud’s latest book, “Your Desired Future: The Five Essential Steps That Take You Where You Want to Go” is available now.Follow our guest:https://www.instagram.com/drhenrycloudofficialFollow Blackberry Farm on social media:Instagram: https://www.instagram.com/blackberryfarmFacebook: https://www.facebook.com/blackberryfarmTikTok: https://www.tiktok.com/@theblackberryfarmLearn more about Blackberry Farm and make your reservation by visiting www.blackberryfarm.com.Producer: Kathryn SullivanVideo and Audio Recording: Reid Long Productions
• 
  Tyler Florence 17.06.2026 33min

  From revealing what fast-food mascot he worked as to going back to the beginning of his journey in the kitchen as a dishwasher, on this episode of The Blackberry Podcast, Tyler Florence shares a little about the path that built his decades-long career as a chef, restaurateur and television personality. In conversation with host Sarah Chabot and guest host Cassidee Dabney, executive chef of The Barn at Blackberry Farm, Tyler talks about life in the kitchen and what makes great food. Cassidee and Tyler discuss how technology has changed the way young cooks learn their culinary skills, offer advice to upcoming chefs and discuss the best way to make fried chicken. This episode captures so much of the humor and hard work that define the culinary world, touches on how passion and patience will help you thrive in the industry, and is complete with a Buc-ee’s Beaver Nuggets tasting. Follow our guest:https://www.instagram.com/tylerflorence Follow Blackberry Farm on social media: Instagram: https://www.instagram.com/blackberryfarm Facebook: https://www.facebook.com/blackberryfarm TikTok: https://www.tiktok.com/@theblackberryfarm Learn more about Blackberry Farm and make your reservation by visiting www.blackberryfarm.com. The Blackberry Podcast is a production of TenTen Media and Blackberry Farm. Producer: Kathryn Sullivan Video and Audio Recording: Reid Long Productions
• 
  Dara Caponigro 10.06.2026 36min

  Dara Caponigro is the editor in chief of FREDERIC magazine and the creative director of Schumacher. On this episode of The Blackberry Podcast, Dara unpacks what it takes to preserve legacy while continuing to innovate. She not only shares about the storied history of the brands she guides but also offers a peek into her own personal journey, from developing a love design at an early age to handling snakes at the Bronx Zoo. She tells hosts Mary Celeste Beall and Sarah Chabot about her passion for supporting others in their careers, the value of collaborating with an incredible team and the impact of working with incredible artisans and creatives. Follow our guest:https://www.instagram.com/dara_caponigro https://www.instagram.com/fredericmagazine https://www.instagram.com/schumacher1889 Follow Blackberry Farm on social media: Instagram: https://www.instagram.com/blackberryfarm Facebook: https://www.facebook.com/blackberryfarm TikTok: https://www.tiktok.com/@theblackberryfarm Learn more about Blackberry Farm and make your reservation by visiting www.blackberryfarm.com. The Blackberry Podcast is a production of TenTen Media and Blackberry Farm. Producer: Kathryn Sullivan Video and Audio Recording: Reid Long Productions
• 
  Kristin McGee 03.06.2026 46min

  From being in the first MTV yoga video to running her own digital platform for on-demand yoga, Pilates and mindfulness practices today, Kristin McGee has experienced an exciting and unique journey through three decades working in the wellness and fitness industries. Kristin is a nationally recognized yoga and Pilates teacher, speaker, author and entrepreneur. On this episode of The Blackberry Podcast, she shares with hosts Mary Celeste Beall and Sarah Chabot about the value of making mobility and flexibility practices accessible, the importance of consistency in movement, and modeling positive self-care for the next generation. This conversation is an exploration of what it means to support long-term health. It’s an invitation to discover what you need for your personal health journey and to prioritize time for real connection, with yourself and with the world around you. Follow our guest:https://www.instagram.com/kristinmcgee Follow Blackberry Farm on social media: Instagram: https://www.instagram.com/blackberryfarm Facebook: https://www.facebook.com/blackberryfarm TikTok: https://www.tiktok.com/@theblackberryfarm Learn more about Blackberry Farm and make your reservation by visiting https://www.blackberryfarm.com.The Blackberry Podcast is a production of TenTen Media and Blackberry Farm. Producer: Kathryn Sullivan Video and Audio Recording: Reid Long Productions
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  Bobby Stuckey 27.05.2026 38min

  The Blackberry Podcast is bringing you into an in-depth conversation about hospitality with a titan in the industry, Bobby Stuckey. Bobby is a master sommelier, James Beard Foundation Award winning and Michelin-starred restaurateur, Julia Child Award winner and the founder of Frasca Hospitality Group. This episode takes you back to Bobby’s beginnings and his journey through the restaurants and wine programs that have built his decades long career. In conversation with Mary Celeste Beall and Sarah Chabot, Bobby challenges the misconceptions about hospitality workplace culture, dives into the value of fine dining and celebrates the beauty of working in the industry. Follow our guests:https://www.instagram.com/bobbystuckeyms https://www.instagram.com/frascahospitalitygroup Follow Blackberry Farm on social media: Instagram: https://www.instagram.com/blackberryfarm Facebook: https://www.facebook.com/blackberryfarm TikTok: https://www.tiktok.com/@theblackberryfarm Learn more about Blackberry Farm and make your reservation by visiting www.blackberryfarm.com. The Blackberry Podcast is a production of TenTen Media and Blackberry Farm. Producer: Kathryn Sullivan Video and Audio Recording: Reid Long Productions
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  Allan and Darrell Benton 20.05.2026 39min

  We’re thrilled to welcome Allan Benton, the legendary producer behind Benton’s Smoky Mountain Country Hams, to The Blackberry Podcast for an episode all about following your passions. Joined by his son, Darrell Benton, the two share a look at the unique paths that led them to running Benton’s today and how the operation grew from a small project to distributing ham and bacon to restaurants around the country. Their slow cured ham process continues a time-honored practice that’s been passed down through generations and brings a taste of Southern tradition and flavor to celebrated chefs in some of the most revered restaurants today. This episode also welcomes a special guest host. Cassidee Dabney, executive chef of The Barn at Blackberry Farm, joins Sarah Chabot to talk to Allan and Darrell about taking a leap of faith to chase your calling, the impact of taking the time to make a truly great product and their own connection to the Blackberry story.Follow our guests:https://www.instagram.com/bentonsbaconFollow Blackberry Farm on social media:Instagram: https://www.instagram.com/blackberryfarmFacebook: https://www.facebook.com/blackberryfarmTikTok: https://www.tiktok.com/@theblackberryfarmLearn more about Blackberry Farm and make your reservation by visiting https://www.blackberryfarm.com.The Blackberry Podcast is a production of TenTen Media and Blackberry Farm.Producer: Kathryn SullivanVideo and Audio Recording: Reid Long Productions
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  Shauna Niequist 13.05.2026 34min

  This episode of The Blackberry Podcast zooms in on the power of hospitality and what it means to be part of the human story with celebrated author Shauna Niequist. Shauna is the New York Times bestselling author of seven books, specializing in tackling the complicated conversations about balancing a busy lifestyle, navigating change and finding the good in every day. She is releasing her first cookbook in May 2027. Hosts Mary Celeste Beall and Sarah Chabot talk with Shauna about gathering together, breaking the expectations of perfection, and how being a thoughtful guest is just as impactful as being a thoughtful host. This episode is a masterclass on sharing space without stress and a reminder that hospitality doesn’t have to extravagant. Follow our guest:https://www.instagram.com/sniequist  Follow Blackberry Farm on social media: Instagram: https://www.instagram.com/blackberryfarmFacebook: https://www.facebook.com/blackberryfarmTikTok: https://www.tiktok.com/@theblackberryfarmLearn more about Blackberry Farm and make your reservation by visiting www.blackberryfarm.com. About the show: The Blackberry Podcast shares stories, wisdom and insight from the amazing people we get to meet and collaborate with at Blackberry Farm. We’re thrilled to be back in the world of podcasts in 2026 as we celebrate Blackberry Farm’s 50th anniversary. The show is hosted by Mary Celeste Beall, proprietor of Blackberry Farm and Blackberry Mountain, and Sarah Chabot, Blackberry’s vice president of marketing, who are joined by special guest hosts from the Blackberry team throughout the season. The Blackberry Podcast is a production of TenTen Media and Blackberry Farm. Producer: Kathryn Sullivan Video and Audio Recording: Reid Long Productions
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  Tracy Malechek Ezekiel & Arjav Ezekiel 06.05.2026 52min

  Known for their vibrant, seasonal dishes and laidback yet refined approach to cuisine, Birdie’s, one of Austin’s most beloved and innovative restaurants, is renowned for capturing the essence of Texas with every bite. On this episode, hosts Mary Celeste Beall and Sarah Chabot sit down with the acclaimed duo behind Birdie’s, Arjav Ezekial and Tracy Malechek-Ezekiel. Recognized as rising stars in the industry on TIME100 Next’s list, Chef Tracy leads the creative food experience at Birdie’s, and Arjav, James Beard Award-winning beverage director, pairs each bite with memorable sips. The two talk with our hosts about staying creatively inspired in the kitchen, misconceptions about the restaurant industry, and the truth about how incredible and rewarding working in hospitality can be. Follow our guests:https://www.instagram.com/arjavezekiel https://www.instagram.com/tracymalechek https://www.instagram.com/birdiesaustin Follow Blackberry Farm on social media: Instagram: https://www.instagram.com/blackberryfarmFacebook: https://www.facebook.com/blackberryfarmTikTok: https://www.tiktok.com/@theblackberryfarmLearn more about Blackberry Farm and make your reservation by visiting www.blackberryfarm.com. The Blackberry Podcast is a production of TenTen Media and Blackberry Farm. Producer: Kathryn Sullivan Video and Audio Recording: Reid Long Productions