COFFEE &

Epizode

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  Convenience in Coffee: Ready to Drink (RTD) with Arete (Ep 45) 19.09.2025 31min

  In this episode of the Coffee & Podcast, host Philip Klayman discusses the evolution of convenience in coffee with Jake Anderson, Director of Business Development at Arete Beverages. They explore the rise of ready-to-drink coffee products, the importance of sourcing and brewing quality coffee, and the unique processes that set Arete apart in the specialty coffee market. The conversation delves into the balance between convenience and quality, the significance of packaging choices, and the...
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  Reflecting on 10 Years of Three Tree (Ep 44) 01.08.2025 39min

  In this special episode celebrating the 10th anniversary of Three Tree Coffee, hosts Philip Klayman and Kimberly Daly reflect on their journey, the evolution of their coffee preferences, and the mission behind their business. They discuss the importance of empowering farmers, raising awareness about human trafficking, and the impact of their community engagement. The conversation highlights the growth of Three Tree Coffee, the challenges faced during COVID-19, and the significance of their co...
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  Convenience in Coffee: Instant Coffee (Ben McGaghey) Ep. 43 13.06.2025 28min

  In this episode of the Coffee & Podcast, host Philip Klayman speaks with Ben McGaghey, co-founder of Hasty Coffee, about the innovative approach to instant coffee that aims to provide a high-quality experience. They discuss Ben's journey in the coffee industry, the family dynamics behind Hasty Coffee, the freeze-drying process that sets their product apart, and the growing demand for accessible coffee solutions. The conversation also touches on the challenges posed by tariffs and the futu...
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  Innovative Cold Brew Technology with Hardbeans (Maciej Duszak) (Ep. 42) 09.05.2025 48min

  In this episode of the Coffee & Podcast, host Philip Klayman speaks with Maciej Duszak, co-owner of Hard Beans, about the innovative approaches to cold brew coffee and the journey of entrepreneurship in the specialty coffee industry. They discuss the challenges and successes of creating a fast cold extraction technology, the importance of creativity and diverse skills in business, and the impact of their work on the coffee community and beyond. In this conversation, Maciej discusses the i...
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  Van Tours? A Unique Approach to Combat Trafficking (David Gamboa with Elijah Rising) (Ep. 41) 11.04.2025 44min

  In this episode of the Coffee & Podcast, host Philip Klayman discusses the mission of cultivating freedom for victims of human trafficking through the lens of specialty coffee. He is joined by David Gamboa, the communications director for Elijah Rising, a nonprofit dedicated to ending human trafficking in Houston, TX. They explore various approaches to combat trafficking, including the innovative van tours that raise awareness by showing the realities of trafficking in the community. Davi...
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  Raising Awareness: An Important Step Towards Ending Human Trafficking (Kate Templeton with Tharros Place)(Ep. 40) 17.01.2025 28min

  In this episode of the Coffee & Podcast, host Philip Klayman speaks with Kate Templeton, the outreach coordinator for Tharros Place, a safe house in Pooler, Georgia. They discuss the critical issue of human trafficking, particularly in Savannah, and the importance of raising awareness and educating the community about this pressing problem. Kate shares her journey into this field, the challenges faced in outreach, and the significant role of education in preventing trafficking, especially...
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  Coffee Shop Managers Recap 2024 (Ep. 39) 27.12.2024 40min

  In this episode of the Coffee & Podcast, host Philip Klayman and shop managers Kimberly, Megan, and Zach reflect on the year 2024, discussing their favorite seasonal drinks, unique aspects of their locations, and proud moments. They engage in fun games to get to know each other better and share valuable advice for aspiring coffee shop managers. The conversation also touches on challenges faced during the year, lessons learned, and the importance of team culture and leadership in the coffe...
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  Mentoring Young Coffee Farmers in Colombia with Lucas Cuadros and Andres Cardona (Ep. 38) 06.12.2024 36min

  Summary In this episode of the Coffee & Podcast, host Philip Klayman speaks with Lucas Cuadros and Andres Cardona about their organization Unblended, which focuses on sustainability and equity in the specialty coffee industry. They discuss the Young Producer program, the importance of collaboration and mentorship, and the innovative coffee processing methods being explored. The conversation highlights the journey of both Lucas and Andres, their experiences in the coffee industry, and th...
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  Coffee & Hope Court: An Intentional Judicial Approach to Trafficking with Laura Weatherly (Ep. 37) 25.10.2024 42min

  In this episode, Philip interviews Laura Weatherly, the Hope Court coordinator for the Chatham County Juvenile Court System. They discuss the work of Hope Court in serving minor victims of human trafficking and providing support and resources to help them recover and build a brighter future. Laura shares her background and passion for victim services, as well as the goals and approach of Hope Court. They also discuss the importance of a trauma-informed approach in the juvenile justice system ...
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  Are Coffee and Tea All That Different? (Ep. 36) 27.09.2024 37min

  In this conversation, Megan Miller of Hale Tea Company shares loads of information about the tea industry, the health benefits of tea, and the different types of tea. Megan shares her journey of buying Hale Tea Company and the challenges she faced during the COVID-19 pandemic. They also talk about the cultural significance of tea and its versatility as an ingredient and mixer. Megan reveals a party trick where any tea can be made caffeine-free! Overall, the conversation highlights the passion...
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  Coffee & Phil Gazley: What about Refugees? (Ep. 35) 26.07.2024 56min

  In this episode, the Philip Klayman and Phil Gazley discuss the intersection of the refugee population and human trafficking. They explore the vulnerability of refugees and the various reasons why people become refugees, such as war, persecution, political reasons, natural disasters, and climate change. The conversation also touches on the challenges and trauma that refugees face when they are forced to leave their homes and navigate a new culture. The hosts emphasize the importance of listen...
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  Coffee & Blue Bear: Justice Through Coffee (Ep. 34) 23.06.2024 44min

  Bryn Frere-Smith, founder of Blue Bear Coffee, shares his journey of using coffee to fight against human trafficking. He discusses his background in law enforcement and anti-human trafficking operations, which led him to start Blue Bear Coffee. The company focuses on sourcing coffee ethically and using the profits to support organizations that combat human trafficking. Bryn emphasizes the importance of consistency and holding oneself accountable in the fight against injustice. He also talks a...
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  Coffee Processing Methods Explained (Ep. 33) 14.06.2024 25min

  In this episode, our host, Philip, discusses coffee processing methods and how they affect flavor. He explains that coffee processing is the process of getting the coffee out of the cherry and ready for roasting. The two important terms discussed are drying and fermentation. Drying is the process of lowering the moisture content of the coffee beans, while fermentation is the breakdown of sugars by yeast and bacteria. Philip then dives into the different layers of a coffee cherry and the vario...
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  3x3x3 Georgia Roasters with Matt Higgins (Ep. 32) 07.06.2024 28min

  In this episode of the Coffee & Podcast, the host, Philip Klayman, interviews Matt from Origin Coffee Bar. They discuss the genesis of Origin, the challenges they faced in starting their coffee shop, the importance of shopping local, and Matt's experience as a new father. They also taste and review three coffees roasted in Atlanta: Swoon Spring Blend from Valor Coffee, a Peruvian honey processed coffee from Portrait Coffee and Chrome Yellow, and Omen Pineda Paranema from East Pole Coffee....
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  Coffee & Prodigal Pottery: Using Employment to End Human Trafficking (Ep. 31) 24.05.2024 37min

  Jenna Collins, co-director of Prodigal Pottery, shares her personal journey of overcoming addiction and domestic violence and finding healing and empowerment through the program. Prodigal Pottery employs and empowers women who have experienced trauma, providing them with employment and a safe space to heal. The organization offers a two-year program that includes counseling, goal-setting, and skill-building. Success is measured by the women's ability to regain their independence, find stable ...
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  What is it Like Operating a Food Truck? (Ep. 30) 16.05.2024 37min

  Karissa Tuttle, co-founder of Simply Done Donuts, shares her experience of operating a food truck and opening a brick-and-mortar shop. She discusses the challenges of permitting, learning the mechanics of a trailer, and the emotional journey of starting a business. Karissa also talks about the impact of the pandemic on their business and the need to pivot and innovate. She shares the lessons learned from opening a shop in Tampa Bay and their future plans to focus on the food truck model in co...
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  3x3x3 Indonesia with Justin Peay - Cat Poop Coffee? (Ep. 29) 10.05.2024 31min

  In this episode of the 'Coffee &' Podcast, the hosts and guest Justin Peay, owner of Paros Films, taste and discuss three different Indonesian coffees. They also talk about Justin's journey as a videographer and his experiences filming weddings. The coffees include a Stumptown coffee from Sumatra, a wet-hulled coffee from Sumatra roasted by Three Tree Coffee Roasters, and Kopi Luwak, which is known as cat poop coffee. The hosts and Justin share their thoughts on the flavors and characteri...
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  Coffee & Adventure Tourism to End Human Trafficking (Ep. 28) 26.04.2024 41min

  Zee, the co-founder of an adventure company in Nepal, shares his journey of using tourism to combat human trafficking. He grew up in a remote village and always had a love for adventure and climbing mountains. When he learned about the issue of trafficking and how tourism could be a solution, he decided to start his own company. The high unemployment rate in Nepal, lack of stable government, and dependence on aid are some of the factors contributing to human exploitation. Zee's company focuse...
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  What's So Great About Cold Brew? (Ep. 27) 19.04.2024 18min

  Cold brew coffee has become increasingly popular in recent years, with the cold brew coffee industry valued at $2.5 billion in 2023 and projected to grow to $16 billion by 2032. Cold brew is brewed cold over a long period of time, resulting in a smoother flavor with lower bitterness and acidity. It also has a higher caffeine content compared to other coffee drinks. The slow extraction process and use of cold water in cold brew contribute to its unique flavor profile. Ready-to-drink cold brew ...
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  3x3x3 - Sprudgie Design Awards with Sean Fox (Ep. 26) 12.04.2024 29min

  In this episode of the 'Coffee &' Podcast, Philip and Michaela are joined by Sean Fox of Pioneer Design and Marketing. They discuss the challenges of managing a growing business, and the impact of artificial intelligence on the design industry. They also review three coffee bag designs that were nominated by the Sprudgie Awards and taste those same coffees. Takeaways - Pioneer Design and Marketing started as a church project and grew into a successful brand agency specializing in s...