Grazing Grass Podcast | Rotational Grazing, Soil Health & Profitable Livestock Farming

Episoder

• 225 | Sheep, Polywire, and Practical Grazing with Richard Popham 27.05.2026 1t 18min

  In this episode of the Grazing Grass Podcast, Cal visits with Richard Popham about raising registered Katahdin sheep in Kentucky using practical grazing systems and portable electric fencing. Richard explains how he successfully manages sheep with two strands of polywire, why fence training matters, and how good grazing management helps keep sheep content and productive. The conversation explores: Using two and three strand polywire systems for sheep  Why sheep must be trained to electric fence  Managing sheep with portable fencing and reels  Selecting productive and efficient ewes  Why buying better sheep matters more than buying more sheep  Building low-stress handling systems  Using records to improve flock genetics  Parasite resistance and culling decisions  Weaning strategies and lamb management  Grazing sheep on small acreage near neighborhoods  Managing sheep without livestock guardian dogs  Portable fencing tools and equipment recommendations  Rotational grazing timing and parasite management  Why Richard prefers moderate-sized ewes  The role of NSIP and flock performance records  Selecting rams and improving flock genetics over time Richard also shares practical advice for new sheep producers, including starting small, focusing on quality animals, and building systems that fit your lifestyle and available time.Find out moreCircle P Farm on Youtube | https://www.youtube.com/@circlepfarm3776 Looking for grass-based breeders? Explore the Grass Based Genetics directory.Visit our Sponsors:Noble Research InstituteRedmond Agriculture Grassroots CarbonGrazing Grass LinksWebsiteCommunity (on Facebook)Original Music by Louis Palfrey
• 224 | From Flashlight Farmer to Profit Driven Grazing with Gabe Wight 20.05.2026 1t 12min

  In this episode, Cal visits with Gabe Wight from Northwest Arkansas about building a profitable grazing operation while simplifying life and focusing on long-term stewardship. Gabe shares how he reduced his herd size from several hundred cows to around forty cows and how that shift dramatically changed his grazing management, stress level, and profitability. Gabe discusses lessons learned from overgrazing, why stock density matters, and how smaller herds allowed him to improve pasture recovery, calf performance, and equipment longevity. The conversation also covers rotational grazing design, water placement, erosion challenges, fertilizer decisions, chicken litter, stockpiling forage, and managing grazing through seasonal changes. The discussion shifts into cattle genetics, breeding strategies, marketing calves through value-added programs, direct-to-consumer beef sales, and the importance of focusing on profitability instead of comparison with neighboring operations. Gabe also shares how his curiosity, podcasts, feed store conversations, and modern AI tools help him continue learning and improving his operation. Topics Covered Downsizing a cow herd for profitability  Flashlight farming and balancing off-farm work  Rotational grazing management  Recovering from overgrazing  Designing paddocks and water systems  Stockpiling forage for winter grazing  Fertility management and fertilizer decisions  Using chicken litter on pastures  Cattle genetics and replacement strategies  Selling calves through value-added programs  Direct-to-consumer beef experiences  Learning from podcasts, books, and AI tools  Managing grazing in Northwest ArkansasFind Out MoreHerd Advisor Looking for grass-based breeders? Explore the Grass Based Genetics directory.Visit our Sponsors:Noble Research InstituteRedmond Agriculture Grassroots CarbonGrazing Grass LinksWebsiteCommunity (on Facebook)Original Music by Louis Palfrey
• 223 | The Cow Built for Grass 13.05.2026 31min

  What happens when a cattle breed is designed specifically for grass-based farming instead of the feedlot?In this special narrative-style episode of the Grazing Grass Podcast, Cal Hardage tells the story of the South Poll breed and the people behind it. Starting with Teddy Gentry’s journey in the late 1980s, this episode explores how one goal shaped an entirely new kind of cow: heat tolerant, fertile, efficient on forage, and built to thrive in regenerative grazing systems.You’ll hear from Teddy Gentry, Greg Judy, Ralph and Jerry Voss, Steve Freeman, and Nathan Hahn as they share how South Poll cattle changed their operations and why they believe smaller, forage-efficient cattle are the future of profitable grass farming.This episode covers: Why Teddy Gentry created the South Poll breed  The four breeds that formed South Poll cattle  Heat tolerance, slick hair genetics, and grass efficiency  Why fertility and longevity matter more than size  Greg Judy’s transition away from conventional cattle  Leasing land to grow a grazing operation  Why South Poll breeders avoid the show ring  Building profitable cows instead of high-input cows  Grass finishing cattle on pasture  Selling direct-to-consumer grass-fed beef  The economics of regenerative cattle production  Longevity and maternal performance in grazing herds  Using smaller cows to improve profit per acre If you’ve ever wondered whether modern cattle genetics truly fit regenerative grazing systems, this episode will give you a lot to think about.Resources Mentioned:Teddy GentryGreg JudyBurk TeichertSouth Poll Grass Cattle AssociationListen, learn, and keep on grazing.  Looking for grass-based breeders? Explore the Grass Based Genetics directory.Visit our Sponsors:Noble Research InstituteRedmond Agriculture Grassroots CarbonGrazing Grass LinksWebsiteCommunity (on Facebook)Original Music by Louis Palfrey
• 222 | From Australia to Spain: Building a Profitable Farm on 15 Acres with Cian Francis Brazil 06.05.2026 1t 23min

  Cian didn’t grow up farming. He didn’t inherit land. And he didn’t follow a traditional path.Instead, he moved from Australia to Spain during COVID, started from scratch, and built a profitable small-acreage farm in under a year.In this episode, Cian shares how he and his wife took a leap of faith, navigated government grants, and built a direct-to-consumer farm business using chickens, pigs, and sheep. All on just 15 acres.This conversation goes beyond the romantic vision of farming and dives into the real numbers, mistakes, and lessons learned along the way.If you’ve ever wondered whether small acreage can truly support a full-time income, this episode gives you a clear, honest look at what it takes.In This Episode, You’ll Learn: How Cian went from city life to farming in Spain  Why small acreage can be more profitable than large operations  The role of direct-to-consumer sales in farm success  How egg production created fast cash flow  What went wrong (and right) with pigs and sheep  How government grants helped launch the farm  The importance of knowing your numbers before starting  Why mindset matters more than tradition in agriculture Key TakeawaysCian’s farm became cash-flow positive in just three months, driven largely by egg sales.By focusing on efficiency, direct marketing, and profitability, he’s proving that you don’t need hundreds of acres to build a sustainable farm business.But it hasn’t been easy. From infrastructure challenges to livestock losses, Cian shares the hard realities behind the success.Find Out MoreWebsite | https://www.obicodorio.com/Instagram | https://www.instagram.com/obicodorio/TikTok | https://www.tiktok.com/@obicodorioEmail | hola [at] obicodorio.com Looking for grass-based breeders? Explore the Grass Based Genetics directory.Visit our Sponsors:Noble Research InstituteRedmond Agriculture Grassroots CarbonGrazing Grass LinksWebsiteCommunity (on Facebook)Original Music by Louis Palfrey
• 221 | Grazing Cattle in Vermont: Can a Southern Breed Thrive Up North? 29.04.2026 1t 8min

  What happens when a producer in the heart of dairy country decides to build a grass-based beef herd? In this episode of the Grazing Grass Podcast, Cal visits with John Smith from northern Vermont.John shares how his family farm moved out of dairying decades ago, how his career in dairy co-ops shaped his perspective, and how a desire to raise his own food led him back to livestock ownership. After trying multiple breeds, John found the fit he was looking for in South Poll cattle.They discuss restoring worn-out pastures through grazing management, adapting southern cattle genetics to Vermont winters, raising pigs in wooded systems, and building a future seedstock herd for the Northeast.This episode is full of practical lessons on persistence, genetics, pasture recovery, and finding livestock that match your goals and environment.Topics Covered: Growing up connected to a former dairy farm  Working in the dairy industry and helping producers  Returning home to raise food for the family  Leasing family ground and restoring poor pasture  Why South Poll cattle stood out  Adapting cattle to harsh Vermont winters  Multi-move grazing and tighter paddock management  Using cattle to rebuild soil fertility  Raising feeder pigs in woodland systems  Building a seedstock future for New England producers Resources Mentioned:Greg Judy South Poll cattle breeders and community Grazing conferences and producer networks Find Out More:Wandering Brook Farms | https://www.wanderingbrookfarm.comIf you enjoyed this episode, share it with a friend and leave a review.Until next episode, keep on grazing. Looking for grass-based breeders? Explore the Grass Based Genetics directory.Visit our Sponsors:Noble Research InstituteRedmond Agriculture Grassroots CarbonGrazing Grass LinksWebsiteCommunity (on Facebook)Original Music by Louis Palfrey
• 220 | Rebuilding Your Asset Base: Turning Sunshine Into Profit with Chris Henggeler 22.04.2026 1t 15min

  What if your most valuable daily income isn’t cattle… but sunlight?In this episode, we explore a powerful mindset shift around rebuilding your asset base and managing what your land can sustainably produce. Instead of chasing short-term outputs, the focus turns to strengthening the foundation—your soil, your grass, and your system.We talk through what it really means to think like a grazier first, how to view your operation through the lens of regeneration, and why aligning production with what your land can handle long-term leads to better outcomes.If you’re working to improve your grazing system—or just starting to think differently about your land—this episode will challenge and encourage you.In this episode, we cover: What “rebuilding the asset base” actually means  Why sunlight is your most important input  Shifting from production-first to resource-first thinking  How to determine what your land can sustainably yield  The connection between soil health and profitability  Practical mindset shifts for regenerative grazing Resources Mentioned: Kachana Station, https://www.kachana-station.com/ Looking for grass-based breeders? Explore the Grass Based Genetics directory.Visit our Sponsors:Noble Research InstituteRedmond Agriculture Grassroots CarbonGrazing Grass LinksWebsiteCommunity (on Facebook)Original Music by Louis Palfrey
• 219 | Grazing the Sweet Spot: Numbers, Tipping Points, and Better Grass with Tom Krawiec 15.04.2026 1t 11min

  In this episode of the Grazing Grass Podcast, Cal sits down with Tom Krawiec to explore a practical, numbers-driven approach to grazing management. Tom shares how focusing on the “sweet spot” in grazing can dramatically improve forage production, reduce labor, and increase profitability.We dive into the importance of understanding your numbers, including stock days per acre, and how small management changes can lead to massive results. Tom explains the concept of the tipping point in forage production, where your system becomes self-sustaining, and why many operations fall short of reaching it.The conversation also covers multi-species grazing, reducing workload through better systems, and the critical role of the grazing chart as a planning tool, not just a record. Along the way, Tom challenges common assumptions about rest periods, non-selective grazing, and the realities of modern homesteading.If you're looking to improve your grazing system, simplify your operation, and get better results from your land, this episode is packed with actionable insights.Topics Covered What “grazing in the sweet spot” really means  How to calculate and use stock days per acre  The tipping point in forage production  Why rest periods can be too long, not just too short  Multi-species grazing and its impact on soil health  Using animals to determine graze periods  The power of grazing charts as a planning tool  Labor reduction through smarter systems  Challenges facing homesteaders and small producers  Training livestock to diversify their diet Key Takeaways Small management tweaks can unlock major gains  You must respect both graze and rest periods  Numbers remove guesswork, “show me the numbers”  Grazing charts are essential for consistent results  Diversity in livestock can improve soil and forage  Profitability starts with understanding your system Resources MentionedRanching Like a 12-Year-Old by Tom Krawiec  Holistic Management framework  Ranching for Profit principles  Dr. Kris Nichols (soil biology)  Fred Provenza (animal behavior & nutrition) About the GuestTom Krawiec is a regenerative grazing practitioner and author known for his practical, systems-based approach to ranching. His work focuses on simplifying operations, reducing labor, and improving profitability through better grazing management. Looking for grass-based breeders? Explore the Grass Based Genetics directory.Visit our Sponsors:Noble Research InstituteRedmond Agriculture Grassroots CarbonGrazing Grass LinksWebsiteCommunity (on Facebook)Original Music by Louis Palfrey
• 218 | Custom Grazing, Katahdin Hair Sheep, and Building a Farm Legacy in West Virginia with Justin Frye 08.04.2026 1t 7min

  Justin Frye of JMR Farm in Rio, West Virginia joins the show to talk about building a farm from scratch on a family property that's been in his family since 1847. He and his wife Maggie custom graze cow-calf pairs, run a Katahdin hair sheep flock, and buy and finish feeder lambs — all while working off-farm jobs and figuring out what enterprises fit their operation best.Justin shares the story of how his grandfather's surprise offer to sell the family farm set everything in motion, how a connection through a mentor led to their first custom grazing arrangement, and what three consecutive years of drought have taught him about managing grass for someone else's cattle. He also walks through the sheep learning curve, going from 89 ewes down to 30 through hard culling, and explains their feeder lamb protocol from receiving through market.Topics covered:Growing up on a family farm in West Virginia and the influence of mentors at Potomac State CollegeBuying the family farm (in operation since 1847) and what made it financially possibleHow a mentor connection led to their first custom grazing opportunityWhat services JMR Farm provides under the custom grazing agreement, daily moves, pink eye treatment, weaning and vaccinating calves, getting them started on feedManaging three consecutive drought years while grazing someone else's cattleMoving toward 60-day rest periods and what they've learned about residual sward heightBuilding 13,000 feet of exterior and cross fence with just Justin and MaggieSilvopasture plans: thinning wooded areas and controlling multiflora rose and autumn oliveWhy they chose Katahdin hair sheep, the profitability case, and the steep learning curveFAMACHA scoring, dewormer resistance, and culling hard for a parasite-resistant flockGrazing sheep with cattle: their plan for this seasonThe feeder lamb operation: buying 40-60 lb lambs, feeding to 80-100 lbs, sell-buy marketingCattle handling with a Bud Box, the DS Livestock sheep system, and tips for low-stress flow-throughFreeze branding: liquid nitrogen vs. dry ice, container options, and offering it as a serviceCattle breed direction: Leachman Stabilizer genetics and why it fits their marketing channelThe sentimental story of buying back Maggie's heifer (M005) on Valentine's DayFind Out MoreJMR Farm on Facebook | https://www.facebook.com/profile.php?id=61550043373027 (00:00) - (06:50) - Marker 01 Looking for grass-based breeders? Explore the Grass Based Genetics directory.Visit our Sponsors:Noble Research InstituteRedmond Agriculture Grassroots CarbonGrazing Grass LinksWebsiteCommunity (on Facebook)Original Music by Louis Palfrey
• 217 | Raw Milk, Fall Seasonal Dairying & the Gallagher eShepherd with Dakota Finch 01.04.2026 1t 26min

  Dakota Finch didn't grow up planning to be an organic grass-fed dairy farmer. He grew up on his grandfather's conventional dairy in upstate New York, left for the Air Force, started researching nutrition for his family, and found himself reading about the organic dairy market on a computer in Korea during downtime. That curiosity eventually led him back to farming — on his own terms. In this episode, Dakota shares how he went from a six-year Air Force career to launching Finch Family Farm in 2017, milking 40–50 grass-fed organic cows in central New York, and recently opening a farm retail store selling raw milk, beef, pork, chicken, and eggs.He's honest about where things are working and where they're not — from the farrowing struggles with his son's pig operation, to the challenge of making quality hay on marginal ground nobody else wanted, to the marketing learning curve that comes with selling direct. This is a practitioner's episode: real questions, real tensions, no pretending it's all figured out.What we cover:• How Dakota got his start through an internship on a grass-fed organic dairy and the relationship that made his first herd purchase possible• Fall seasonal vs. spring seasonal dairying — and why his milk market actually pays a premium for winter milk• The 10-and-7 milking schedule he tried to protect time for coaching his kids' sports teams• Balage, native grasses, and the ongoing question of whether to make his own hay or buy it• Breeding decisions: Jersey AI, Ayrshire bulls, the Black Angus that timed out perfectly with the calf market, and why he's now using AAA mating• Opening a farm retail store with Barn2Door and a small business grant — and why raw milk is the lead product that brings customers to the farm• His son's pig operation (currently a train wreck, honestly) and the real math on whether farrowing-to-finish pencils out• First year with 100 meat birds and 100 egg layers — lessons learned, losses included• The Gallagher eShepherd virtual fence collars: what worked, what didn't, and why he's still excited about them heading into this seasonFind Out MoreDakota: Facebook (Dakota Finch) Finch Family Farm on Facebook https://www.finchfamilyfarmny.com---Community question this week: What did the younger you dream of that you're doing today? Share in the Grazing Grass community.  (00:00) - Start Looking for grass-based breeders? Explore the Grass Based Genetics directory.Visit our Sponsors:Noble Research InstituteRedmond Agriculture Grassroots CarbonGrazing Grass LinksWebsiteCommunity (on Facebook)Original Music by Louis Palfrey
• 216 | Brett Chedzoy, New York | How to Turn Existing Woodland into Productive Grazing 25.03.2026 1t 17min

  Brett Chedzoy is a Cornell Extension Forester and co-operator of Angus Glen Farms in upstate New York, where he and his wife Maria graze over 100 cow-calf pairs across 600 acres with much of it wooded. He's also been ranching in central Argentina since the mid-1990s, where he first discovered his love for cattle after heading there as a Peace Corps volunteer fresh out of graduate school.In this episode, Brett breaks down silvopasture and how to evaluate existing woodland and open it up for productive grazing. He explains why thinning your woods isn't just about letting in light, it's about protecting the long-term value of your timber while growing more forage.Topics covered:Brett's background: Kansas wheat farming roots, a Welsh sheep-herding grandfather, Peace Corps in Argentina, and what the gauchos taught him about the difference between working hard and working smartWhat silvopasture looks like in the forested Northeast vs. the savanna-style systems common in other regionsWhy cool-season forages like orchardgrass can actually thrive in light shade and how silvopasture extends your grazing season on both endsThe 10-question site evaluation tool Brett developed to assess whether a piece of woodland is a good silvopasture candidateHow to find the right logging crew for silvopasture thinning (hint: it's a very different operation than high-value timber harvest)The forester vs. farmer timescale problem and how to find the middle groundWho to call first: land grant extension, state forestry agencies, and your local soil and water conservation districtWhy Brett recommends starting small and getting your first experience before tackling a 50-acre projectResources mentioned:Cornell Silvopasture resources — search "Cornell silvopasture" or visit forestconnect.infoBrett's 10-question silvopasture site evaluation toolNational Agroforestry CenterUniversity of Missouri silvopasture resources Looking for grass-based breeders? Explore the Grass Based Genetics directory.Visit our Sponsors:Noble Research InstituteRedmond Agriculture Grassroots CarbonGrazing Grass LinksWebsiteCommunity (on Facebook)Original Music by Louis Palfrey
• 215 | How Carbon Credits Work for Ranchers | Molly Faught & Hunter Jones 18.03.2026 1t

  What if your land could pay you… without selling livestock?  Molly Faught and Hunter Jones from Grassroots Carbon joins today to explain what carbon credits are, how to qualify for them, and how to get started making extra money.If you own your land and plan to be there awhile, this is a must-listen episode.  If you know someone wanting to earn more money from their land, share this episode with them.Question of the Week:  If this is available to you, would you do it? Why or why not?Find out more at https://grassrootscarbon.com Looking for grass-based breeders? Explore the Grass Based Genetics directory.Visit our Sponsors:Noble Research InstituteRedmond Agriculture Grassroots CarbonGrazing Grass LinksWebsiteCommunity (on Facebook)Original Music by Louis Palfrey
• 214 | Erich & Allison Henschel, Virginia | Small Acreage Grazing with Hogs, Goats and Cattle 11.03.2026 1t 16min

  How grazing works for very small acreage, all because of wanting more learning opportunities.  Erich and Allison Henschel of Henschel Hof graze pigs, goats, and cattle in Virginia.In this episode:Why small livestock is better for small arceageWhy starting with smaller breeds lets you learn fasterWhy everything doesn't have to be perfectThis week's question: What did you start with for your grazing journey?  Why?  Join the conversation in the Grazing Grass Community | https://www.facebook.com/groups/grazinggrassHenschel Hof on Instagram | https://www.instagram.com/henschelhof/Grazing Grass Insiders | https://grazinggrass.com/insiders Looking for grass-based breeders? Explore the Grass Based Genetics directory.Visit our Sponsors:Noble Research InstituteRedmond Agriculture Grassroots CarbonGrazing Grass LinksWebsiteCommunity (on Facebook)Original Music by Louis Palfrey
• 213 | Huw Foulkes, North Wales | Swimming Against the Current: A Micro Dairy with Red Polls and a Case for Regenerative Farming 04.03.2026 1t 16min

  Huw Foulkes runs Pentrefelin Dairy in North Wales in the UK, where he has built a grass-based cow and calf micro dairy around native Red Poll cattle while also stacking direct-to-consumer beef and other enterprises to serve his local community.  In This Episode, We Explore:Starting a cow and calf micro dairy with a low-input, grass-based mindsetWhy Huw chose Red Polls for a dual-purpose dairy and beef systemManaging long rest periods and mob-style rotations to build soil and drought resilienceFarming on dry, light sandy soils and what that changes in grazing decisionsOutwintering strategies including bale grazing and standing hayBuilding a direct local market through farm gate sales, coffee shops, and educationUK requirements for legally selling milk, inspections, and testingKeeping infrastructure simple, including milking with a portable machine in an older parlorHow beef boxes help move the whole carcass and teach customers new cutsAdding poultry, pigs, and trees to stack enterprises on the same acresUsing farm tours and courses to educate the public and support local food systemsWhy This Episode MattersThis conversation is a practical look at building a resilient, small-scale livestock business by matching the animal to the land, keeping inputs low, and connecting directly with local customers. If you are thinking about micro dairy, direct marketing, or stacking enterprises, Huw shares what worked, what he had to learn the hard way, and how education and transparency can turn customers into long-term supporters.Resources MentionedFood Standards Agency (UK)Denbighshire local council food business registration (mentioned as the local authority process)Pasture for Life (study tours and farm visits)Find Out MoreInstagram | @pentrefelin_Website | www.pentrefelin.comYouTube | Pentrefelin Dairy Looking for grass-based breeders? Explore the Grass Based Genetics directory.Visit our Sponsors:Noble Research InstituteRedmond Agriculture Grassroots CarbonGrazing Grass LinksWebsiteCommunity (on Facebook)Original Music by Louis Palfrey
• 212 | Mike Guebert, Oregon | How Two Former Vegetarians Built a Multi-Species Direct-to-Consumer Farm 25.02.2026 1t 22min

  Mike Guebert of Terra Farma in northwest Oregon joins Cal to share how he and his wife built a multi-species, direct-to-consumer farm over more than 20 years, from early days as first-generation farmers to running meat CSA sales, improving grazing systems, and teaching others through the Oregon Pasture Network.  In This Episode, We Explore:  Starting a first-generation farm from a blank slate with invasives, no fencing, and rough infrastructure  Moving from vegetarian to raising and processing poultry on-farm  Building a multi-species operation including beef, pork, sheep, goats, poultry, and more  Managing grazing in a high rainfall, dry-summer region without irrigation  Chicken tractor evolution, daily moves, and using a winch system for efficiency and injury prevention  Marketing changes over time including launching a meat CSA in 2020 and the plan to transition away from it  Stopping raw milk sales after losing liability insurance and regaining time and flexibility  Moving toward a more seasonal, grass-only beef model to reduce winter feeding  Teaching and producer support through pasture walks, cohorts, mentorship, and events with Oregon Pasture Network  Conservation district work including farmland protection tools like conservation easements  Why This Episode Matters  This conversation is a practical look at how farm enterprises, marketing, and even personal capacity change over time, and why building community learning opportunities like pasture walks and cohorts can help producers avoid common pitfalls while improving grazing, profitability, and quality of life.  Resources Mentioned  Acres USA annual conference  Ranching for Profit School  Executive Link (Ranching for Profit)  Oregon State University Small Farms Conference  Oregon Pasture Network pasture walks  Oregon FarmLink (Friends of Family Farmers)  Find Out More  Terra Farma website | terrafarmaers.net  Terra Farma Instagram | @terrafarmaers  Oregon Pasture Network | oregonpasturenetwork.org  Friends of Family Farmers | friendsoffamilyfarmers.org  East Multnomah Soil and Water Conservation District | emswcd.org   Looking for grass-based breeders? Explore the Grass Based Genetics directory.Visit our Sponsors:Noble Research InstituteRedmond Agriculture Grassroots CarbonGrazing Grass LinksWebsiteCommunity (on Facebook)Original Music by Louis Palfrey
• 211 | Tyler Flynn, Northern California | Back to Grandfather's Land: Building a Beef Operation and a YouTube Channel From Scratch 18.02.2026 1t 33min

  Tyler Flynn runs a small beef cow-calf operation in Northern California at Farmer Tyler Ranch, where he also grows hay and raises a few pigs and chickens for family use while documenting the work and lessons learned through his YouTube channel.In This Episode, We Explore: Coming back to a family ranch and building a cow-calf business on small acreage  Northern California conditions, including irrigated pasture, rice country, and seasonal rainfall patterns  How and why Tyler uses irrigated pasture rotation, including short rest periods in his context  The shift from small square bales to round bales and what changed his mind  Using hay equipment as a pasture improvement tool, including baling pastures after grazing  Tackling smut grass by cutting, baling, and managing where those bales are fed  Breed composition over time, including Hereford roots and adding SimAngus genetics for heterosis  How YouTube influenced management decisions and helped drive experimentation  Practical YouTube lessons for farmers, including audio, camera stability, and consistent postingWhy This Episode Matters  This conversation is a good reminder that management has to fit the place and the people running it. Tyler shares what works on irrigated pasture in Northern California, how he thinks through rotation length, equipment decisions, and weed pressure, and why consistency and realism matter when you are balancing time, labor, and livestock.Resources Mentioned  - GoPro cameras  - Tripod (video stability)  - Microphone (audio quality)Find Out More  Farmer Tyler Ranch on YouTube | https://www.youtube.com/@farmertylerranch4399   Looking for grass-based breeders? Explore the Grass Based Genetics directory.Visit our Sponsors:Noble Research InstituteRedmond Agriculture Grassroots CarbonGrazing Grass LinksWebsiteCommunity (on Facebook)Original Music by Louis Palfrey
• 210 | Kasie Harriet, Oklahoma | The Milk Cow That Changed Everything: Raw Milk, Direct Sales, and the Gateway Drug to Farming 11.02.2026 1t 19min

  Kasie Harriet is the milkmaid at Shepherd Farms, where she and her husband Jacob are building a direct-to-consumer farm business that includes raw milk, sourdough, tallow skincare, and more, while managing cows in a rotational grazing setup and learning what it really takes to run a small dairy at the family scale.  In This Episode, We Explore:  Kasie’s path from FFA and wildlife work into farm life and dairy cows  Why they pursued raw milk and how that led to buying their first family milk cow  Lessons learned from a first cow that tested positive for bacteria and how they handled it  Setting up a movable, low-cost milking stanchion and why “you don’t need a lot to do a lot”  Hand milking vs machine milking and the real-world importance of equipment that is easy to clean  Calf sharing, grafting a calf, and how that can add flexibility to dairy cow ownership  Selling excess milk, managing weekly customers, and handling jars and deposits  What to look for when buying a milk cow: testing, temperament, training, feeding history, and more  Using Facebook to educate customers, build trust, and grow a local direct-to-consumer community  Why This Episode Matters  If you are considering a family milk cow or selling raw milk direct-to-consumer, this episode walks through the practical realities that often get skipped, including cow selection, sanitation concerns, equipment choices, customer management, and the setbacks that can happen even when you do things carefully. Kasie’s story is a grounded reminder to learn, adjust, and keep moving forward.  Resources Mentioned  Keeping a Family Cow by Joann S. Grohman  Keeping a Family Milk Cow, holistic and organic (Facebook group)  Find Out More  Shepherd Farms | https://www.facebook.com/profile.php?id=100087351095567 Looking for grass-based breeders? Explore the Grass Based Genetics directory.Visit our Sponsors:Noble Research InstituteRedmond Agriculture Grassroots CarbonGrazing Grass LinksWebsiteCommunity (on Facebook)Original Music by Louis Palfrey
• 209 | Jacob Harriet, Oklahoma | From Wildlife Warden to Grazier: Prescribed Burns, Leased Land, and Following the Animals 04.02.2026 1t 22min

  Jacob Harriet of Shepherd Farms shares how his background in wildlife management in central Oklahoma shaped the way he uses livestock, prescribed fire, and land restoration to build better habitat and a workable farm business. From starting on a small homestead to managing over 1,240 acres through creative lease agreements, Jacob walks through what has worked, what he learned the hard way, and how grazing fits into a broader land stewardship plan.In This Episode, We Explore:Jacob’s path from wildlife law enforcement to using livestock as a habitat toolTurning an over-timbered 80 acres into productive grazing and wildlife habitatUsing rotational grazing to improve land function, manure distribution, and plant recoveryTree and timber management decisions focused on getting sunlight to the groundPrescribed fire vs mechanical clearing for controlling woody encroachment, especially cedarHow burn associations, burn plans, and local support make prescribed fire safer and more practicalManaging land for wildlife needs alongside grazing goals, including turkey and quail habitatFinding and using grants for infrastructure, water, timber work, and prescribed fireBuilding a mixed-species orchard and using chickens to manage pests and understoryA lease model that trades professional habitat management for grazing access across multiple propertiesTracking grazing and land work with mapping tools and documentationWhy This Episode MattersThis conversation is a practical look at connecting grazing, habitat, and land access in a way that works in the real world. If you are trying to improve a neglected property, reduce cedar pressure, learn why prescribed fire matters, or find a creative path to more grazing acres without buying land, Jacob’s approach offers clear ideas you can adapt to your own place.Resources MentionedNatural Resource University (podcast network)OnX Hunt Maps (phone app)NRCS (local office support for conservation programs and grants)National Wild Turkey Federation (NWTF)Quail ForeverTy Ty Nursery (trees for the orchard)Find Out MoreShepherd Farms | https://www.facebook.com/profile.php?id=100087351095567 Looking for grass-based breeders? Explore the Grass Based Genetics directory.Visit our Sponsors:Noble Research InstituteRedmond Agriculture Grassroots CarbonGrazing Grass LinksWebsiteCommunity (on Facebook)Original Music by Louis Palfrey
• 208 | Glenn McCaig, Ontario | Stop Trying to Fix Everything: Simplified Systems for Pigs, Cattle, Sheep, and Sanity 28.01.2026 1t 32min

  Glenn McCaig of Perry's Corners Farm returns to the Grazing Grass Podcast to talk through livestock systems that stay practical when you stop trying to perfect everything. Farming with his wife Megan and their three young children just outside Kitchener, Ontario, Glenn shares what is working on their sandy, rocky ground with Lynch Lineback cattle, English Large Black pigs, Clun Forest type sheep, and pastured poultry.In This Episode, We Explore:What Lynch Lineback cattle are and why Glenn values a closed herd approachCalf-sharing milk cows and feeding milk to pigs as part of a whole-farm systemA gilt-only farrowing system that simplifies pig management and tightens farrowing windowsSelecting boars early using practical traits like teat count and mothering abilityFarrowing in pens vs pasture, and what changed with labor, predator pressure, and piglet lossesUsing simple ear notching to make culling decisions faster and more consistent in sheepClosed-flock sheep management, prolific genetics, and handling triplets and quadsThe realities of wool marketing and why some wool is not worth savingWhy Glenn went soy-free (and briefly corn-free) with pigs, and what he learned trying soy-free layersWhat migratory grazing changed for Glenn, and the cattle behavior he notices nowA calendar-based way Glenn thinks about the summer slump, rest periods, and how hay decisions affect grazingWhy This Episode MattersIf you have ever felt like your livestock enterprise got harder the more you tried to fine-tune it, this episode gives a grounded look at simplifying without backing away from good management. Glenn lays out practical systems for pigs, sheep, and cattle that reduce moving parts, tighten decision making, and keep the farm working in real conditions like predator pressure, winter feeding, and limited labor.Resources MentionedAcres U.S.A. PodcastBarefoot Biodynamics by Jeff PoppenSteve Campbell (mentioned in context of clean minerals)Burke Teichert (quote referenced)Find Out MorePerry's Corners Farm | https://perryscornersfarm.caGrazing Grass Community Looking for grass-based breeders? Explore the Grass Based Genetics directory.Visit our Sponsors:Noble Research InstituteRedmond Agriculture Grassroots CarbonGrazing Grass LinksWebsiteCommunity (on Facebook)Original Music by Louis Palfrey
• 207 | Mason Lautenschlager, North Dakota | Losing the Family Farm at 12 and Building It Back From Nothing 21.01.2026 1t 16min

  Mason Lautenschlager and his wife Hannah run Arrow L Ranch near Berthold in northwest North Dakota, where they focus on grass-based enterprises including a cow-calf herd, some direct grass-finished beef, and selling multi-bred composite coming 2-year-old bulls developed on forage.  In This Episode, We Explore:  Building a ranch back after his family sold out of farming and ranching  Buying cows at the top of the market and navigating the crash afterward  Shifting the whole operation toward lower labor and lower equipment intensity  Winter grazing decision-making around snow cover, forage quality, and flexibility  Bale grazing setup, timing, and what it changed on poorer soil areas  Water limitations, fencing lanes, and building a system for easier moves  Stockpiling forage and planning grazing around winter and spring needs  Increasing plant diversity through grazing management rather than seeding  Using forage clippings to estimate available dry matter per acre  Developing bulls on forage and selecting for longevity and fertility over max production  Why This Episode Matters  If winter feed, labor, and equipment costs are squeezing your operation, Mason’s story is a practical look at how constraints can force better systems. This conversation gets into the real tradeoffs of stockpile grazing versus bale grazing, how water and fencing design affect what is possible, and why selection for fertility and longevity can matter more than pushing production.  Resources Mentioned  Agriculture Alberta video series: Managing Risk in Winter Grazing  Principled Land Managers grazing school (Bart Carmichael and Pat Guptill)  North Dakota Grazing Lands Coalition  DV Auction  Movie: Moneyball  Book: Lasater Philosophy of Cattle Raising (Tom Lasater)  Find Out More  Arrow L Ranch Facebook page | https://www.facebook.com/arrowlranchDV Auction video catalog for the Arrow L Ranch bull sale (opens Feb 6, closes Feb 8 with a soft close)  | https://www.dvauction.com/video_catalogs/13210 Looking for grass-based breeders? Explore the Grass Based Genetics directory.Visit our Sponsors:Noble Research InstituteRedmond Agriculture Grassroots CarbonGrazing Grass LinksWebsiteCommunity (on Facebook)Original Music by Louis Palfrey
• 206 | Hayden & Taylor Sievers, Illinois | From Cut Flowers to Cattle on German Heritage Ground 14.01.2026 1t 16min

  Hayden and Taylor Sievers of Sievers Blumen Farm in the Brussels, Illinois area share how their farm has evolved from a cut-flower business into a growing grazing-focused cattle operation, alongside grain and hogs, while keeping an eye on family, profitability, and building a system that works on limited acres.In This Episode, We Explore:How Sievers Blumen Farm got its name and the cut-flower beginnings behind the brandFarming in Calhoun County between the Illinois and Mississippi Rivers, and what that landscape means for grazingConverting a heavily tilled, flood-prone 80 acres into pasture over time while still cash cropping part of itChallenges of establishing pasture on heavy “black stick” clay and lessons learned with broadcast seeding and needing timely rainUsing wheat followed by cover crops and pasture as a transition plan away from cash croppingInfrastructure choices including high-tensile perimeter fence, step-ins, reels, and thoughts on central alley layoutsMoving from Dexters to South Pole-influenced cattle and what they noticed with fly pressure, forage efficiency, and easy-keeping traitsUsing cow-calf as a base herd while considering stockers and sell-buy marketing to capture excess forageTakeaways from stockmanship training, including receiving calves and getting them grazing quickly by focusing on mental and emotional stateRaising meat chickens (including Red Rangers) and layers, plus building and using a chickshaw-style coopTaylor’s path into indie publishing, what she writes, and the discipline of finishing books while raising a familyWhy This Episode MattersIf you are trying to make grazing work on limited acres or on land that is less-than-ideal, this conversation is a practical look at how a young family is building infrastructure, improving soil over time, selecting cattle that fit their system, and staying focused on profitability and quality of life instead of chasing too many enterprises at once.Resources MentionedJoel Salatin (Joe Rogan Podcast)Greg Judy (grazing and fencing approach)Jim Elizondo and total grazing conceptsHand ’n Hand sell-buy marketing class (Tina and Richard)Stockman Grass FarmerWorking Cows podcastRanching Returns podcast (formerly Herd Quitter podcast)Bud Williams stockmanship (referenced through stockmanship training)Dirt to SoilBraiding SweetgrassFor the Love of SoilThe Creative Penn podcast (Joanna Penn)Wish I’d Known Then podcastThe Two Authors podcastJustin Rhodes Chickshaw (mobile coop design)O’Brien step-in postsTaragate reelsMeyer HatcheryMcMurray HatcheryAugust Horstmann's Ranch (Missouri)Find Out MoreWebsite | https://sieversblumenfarm.comInstagram | https://instagram.com/sieversblumenfarmFacebook | https://facebook.com/sieversblumenfarmYouTube | https://youtube.com/@sieversblumenfarmHere is a discount code for our farm shop (https://sieversblumenfarm.com/shop) that listeners can use for 10% off. The code expires in July. GRAZINGGRASS26 Looking for grass-based breeders? Explore the Grass Based Genetics directory.Visit our Sponsors:Noble Research InstituteRedmond Agriculture Grassroots CarbonGrazing Grass LinksWebsiteCommunity (on Facebook)Original Music by Louis Palfrey