The Brülosophy Podcast

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  Brü's Views: Extract Brewing 29.09.2026 46Min.

  For this Brü's Views episode, Marshall goes over a bunch of different opinions when it comes to brewing with malt extracts.
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  Dry Hop Temperature In An American IPA 22.09.2026 58Min.

  Contributor Will Lovell joins Marshall to chat about what effect beer temperature has when dry hopping , focusing on an xBmt comparing an American IPA dry hopped warm to one dry hopped cool.
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  exBEERience | Local Brewing & Beer Scenes 15.09.2026 39Min.

  Marshall shares the experiences Brülosophy Patrons have had in their local brewing and beer scenes, giving listeners some good ideas should they ever travel to any of the areas covered.
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  Sucrose vs. Honey When Keg Conditioning A Belgian Single 08.09.2026 41Min.

  Contributor Will Lovell joins Marshall to chat about the various types of sugar used for natural conditioning, focusing particularly on xBmt comparing table sugar to honey in a Patersbier.
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  Short & Shoddy: Lichtenhainer 01.09.2026 52Min.

  Contributor Will Lovell joins Marshall to chat about the interesting style known as Lichtenhainer, as well as what blind tasters thought of a version made using a Short & Shoddy approach.
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  Soluble Oak vs. Oak Spiral In A British Brown Ale 25.08.2026 54Min.

  Contributor Will Lovell joins Marshall to chat about the use of oak in beer, focusing on a new flowable product called Soluble Oak as well as the results of an xBmt comparing it to an oak spiral in a British Brown Ale.
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  Brü's Views: Brewing Secrets & Tips 18.08.2026 1Std. 3Min.

  For this Brü's Views episode, Marshall shares some of the less talked about "secret" tips Patrons of Brülosophy use to improve both their brewing experience and beer quality.
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  Brü & A #44 04.08.2026 1Std. 18Min.

  We made it to episode 440, which means it's time for another Brü & A! This week, contributor ordan Folks joins Marshall to answer a handful of questions submitted by Patrons of Brülosophy.
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  Impact Yeast Nutrient Has When Reusing Yeast In A Saison 28.07.2026 58Min.

  Contributor Jordan Folks joins Marshall to chat about the use of yeast nutrient, particularly when reusing yeast from a prior batch, and they go over the results of an xBmt on the subject. 
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  Bonus Beer Reviews: Lawson's Finest Liquids 21.07.2026 1Std. 29Min.

  The Brü Club member, Vinny Fabiani, hooked us up with a bunch of beers from famed Vermont brewery, Lawson's Finest Liquids. Rather than drink these hard-to-get (in California) beers privately, Tim, Craig, and Marshall thought it only right to share their reviews with listeners.
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  AvgBrü Reviews #17: Cream Ale 14.07.2026 1Std. 56Min.
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  exBEERience: Breaking Brewing Rules 07.07.2026 1Std.

  Marshall goes over several ways in which Patrons of Brülosophy break the "rules" of brewing while sharing his own experiences as well.
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  Fermentation Temperature: Imperial Yeast L13 Global In A Festbier 30.06.2026 1Std.

  Contributor Will Lovell joins Marshall to chat about fermenting lagers warm with the popular Weihenstephan yeast, and they review the results of an xBmt looking at warm fermentation with Imperial Yeast L13 Global in a Festbier.
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  Short & Shoddy: Blueberry Wheat Ale 23.06.2026 59Min.

  Marshall goes over his attempt to brew a Short & Shoddy Blueberry Wheat Beer using canned fruit puree, as well as what blind tasters thought of the finished beer.
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  Blichmann BeerGun vs. Tapcooler Counter Pressure Bottle Filler In A Czech Dark Lager 16.06.2026 1Std. 27Min.

  Contributor Jordan Folks joins Marshall to chat about filling bottles from kegs using the Blichmann Beer Gun and Tapcooler Counter Pressure Bottle Filler, and they review an xBmt comparing these two tools to bottle a Czech Dark Lager.
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  Brü's Views: Homebrew Tech 09.06.2026 52Min.

  For this Brü's Views episode, Marshall shares the opinions of several Brülosophy Patrons as well as his own on modern homebrewing technology.
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  Dextrose vs. Sucrose In A West Coast IPA 02.06.2026 55Min.

  Contributor Jordan Folks joins Marshall to talk about the use of simple sugars in brewing, particularly the differences between dextrose and sucrose when used in West Coast IPA.
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  Brü & A #43 25.05.2026 1Std. 23Min.

  We made it to episode 430, which means it's time for another Brü & A! This week, Marshall goes it alone by answering several questions about various topics that were submitted by Patrons of Brülosophy.
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  Impact Gelatin Fining In The Keg Has On A Kölsch 19.05.2026 1Std.

  Contributor Will Lovell joins Marshall to talk about the use of gelatin to clarify beer and review the results of an xBmt comparing a Kölsch fined in the keg to one that was fined in the fermenter.
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  exBEERience: All Day IPA w/ Jeremy Kosmicki 12.05.2026 1Std. 17Min.

  For this special episode, Founders Brewing's head brewmaster, Jeremy Kosmicki, sits down with Marshall to chat about his experiences developing and brewing All Day IPA, a delicious Session IPA that's celebrating it's 15th anniversary this year.