Italian Wine Podcast

Χώρα Ηνωμένες Πολιτείες

Είδη Κοινωνία & Πολιτισμός, Εκπαίδευση

Γλώσσα EN

Επεισόδια 2742

Τελευταίο 20.08.2026

The Italian Wine Podcast is a storytelling project dedicated to the fascinating world of Italian wine. New episodes are published every day, covering topics such as Italian wine regions, grape varieties, food pairings, and the Italian lifestyle. The podcast aims to entertain, educate, and inform listeners about the rich and diverse culture of Italian wine.

Επεισόδια

Ep. 2769 The Younger Wines from the Volcano with Giulia Monteleone & Darya Nagornyak IWA | Clubhouse Ambassadors' Corner 20.08.2026 30λ

Welcome to Clubhouse Ambassadors’ Corner and Episode 2769 of the Italian Wine Podcast. In this episode, Darya Nagornyak IWA speaks with Giulia Monteleone of Monteleone Winery on Mount Etna. A former wine communicator who became a wine producer, Giulia shares her journey from Palermo to Etna’s volcanic landscape, the challenges of earning recognition in a traditional wine community as a woman, and how becoming a producer has transformed her understanding of the wine world and her perspective on wine communication. These sessions are recorded from Clubhouse and reproduced here for the Italian Wine Podcast.  More about today’s host:  Since 2018, Darya Nagornyak has been working in the restaurant industry with a strong focus on wine, specializing in Italian wines. She currently serves as Wine Development Manager at Almawine and holds the title of Italian Wine Ambassador. A certified WSET Level 3 professional, Darya is also Vice President of the Kazakhstan Sommelier Association in Astana, where she works closely with young professionals to foster and develop wine culture in the city. Connect: Instagram: https://www.instagram.com/dashkevich_ns/ LinkedIn: https://www.linkedin.com/in/daria-nagornyak-4a5046304/  More about today’s guest:   Founded in 2017, Monteleone Winery is a young, family-run winery located on the northern slopes of Mount Etna in Castiglione di Sicilia. The project began when Giulia Monteleone, together with her father Enrico and partner Benedetto Alessandro, discovered an old vineyard near the Alcantara River, at the foot of the volcano. Starting from two hectares of historic vineyards, the estate has grown while remaining focused on small-scale, quality-driven production and the expression of Etna’s unique terroir. Connect: Website: https://www.monteleonetna.com/en  Instagram: https://www.instagram.com/giuliamonteleone___/  Facebook: https://www.facebook.com/giulia.monteleone.94  _______________________________  Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  LinkedIn: https://www.linkedin.com/company/italianwinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  Youtube: https://www.youtube.com/@mammajumboshrimp  If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/  Until next time, Cin Cin!    Follow Italian Wine Podcast for more great content – winery interviews from the Clubhouse sessions! Psssst…FYI, this show is our most popular show, find out why by tuning-in!
Ep. 2768 Inside TEXSOM 2026: Looking Back, Pouring Forward with James Tidwell MS | TEXSOM 2026 19.08.2026 28λ

Welcome to Episode 2768 of the Italian Wine Podcast in which Jessica Dupuy interviews James Tidwell MS, American Master Sommelier, wine educator, and founder of the TEXSOM Conference, at TEXSOM 2026. Jessica and James discuss the format and objectives for this year’s event, how TEXSOM has evolved in recent years, and how it will continue to develop in the future. The Italian Wine Podcast is proud to be a Media Partner of TEXSOM for the third year in a row, supporting one of the most influential wine events in North America. Join us at TEXSOM 2026 as Texas-based wine journalist Jessica Dupuy interviews top writers, journalists, sommeliers, and wine professionals at this highly influential wine event. In this special series, Jessica will delve into the experiences and insights of key attendees, exploring career paths, challenges, and the latest trends in the wine industry. More about today’s guest: James Tidwell, MS is a writer, speaker, educator, and the founder and producer of the TEXSOM Conference and TEXSOM Awards. He passed the Master Sommelier Diploma in 2009 and is a respected wine judge and industry leader, serving with the Decanter World Wine Awards, the Wines of Portugal Challenge, and The World of Fine Wine. James has contributed to The World Atlas of Wine, the Oxford Companion to Wine, and the Hugh Johnson Pocket Wine Book, and has been recognized among the wine industry’s leading voices for his work in education, publishing, and professional development. Connect: Website: https://texsom.com/people/james-tidwell-ms-cwe/  Instagram: https://www.instagram.com/winejames/  Linkedin: https://www.linkedin.com/in/james-tidwell-2ba68823/  _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  LinkedIn: https://www.linkedin.com/company/italianwinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  Youtube: https://www.youtube.com/@mammajumboshrimp    If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/  Until next time, Cin Cin!
Ep. 2767 Le Marche: Verdicchio and the Wines that Shape the Region with Gianluca Garofoli of Garofoli Vini | Wine, Food & Travel with Marc Millon 18.08.2026 40λ

Welcome to episode 2767 of the Italian Wine Podcast and episode 257 of Wine, Food & Travel with Marc Millon. In this episode, Marc is joined by Gianluca Garofoli, fifth-generation winemaker and Managing Director of Casa Vinicola Garofoli, one of the Marche region’s most historic family-owned wineries and a pioneer in the production of high-quality Verdicchio wines. More about today’s guest: Garofoli Winery, founded in 1901 in Italy’s Marche region, is one of the country’s historic family-owned wine estates. Known for its Verdicchio and Rosso Conero wines, the winery has played a significant role in showcasing the character and diversity of the Marche territory for more than a century. Gianluca Garofoli, the fifth generation of the family, grew up within the winery and has served as Managing Director since 2014. He leads the estate with a focus on combining its long-standing family heritage with a modern, international vision, while remaining deeply connected to the people, culture, and territory that define Garofoli’s wines. Connect: Website: https://garofolivini.it/en/  Instagram: https://www.instagram.com/casa_vinicola_garofoli/  Linkedin: https://www.linkedin.com/in/gianluca-garofoli-797b4015/  More about the host: Marc Millon, a VIA Italian Wine Ambassador since 2021, is a celebrated expert in the world of wine, food, and travel and an award-winning author of 15 books on these topics. Since 2021, he has been the host of the ‘Wine, Food, and Travel with Marc Millon’ weekly series on the Italian Wine Podcast, which now has well over 220 episodes of the show. Marc’s latest book is “Italy in a Wineglass – the Taste of History” published by Hurst, London and Melville House, New York (Guild of Food Writers ‘Drinks Writer Award’ 2025 and the World Gourmand ‘Best Wine History Book in the World Award’ 2025). In addition to his writing and podcasting, Marc is a sought-after speaker and hosts gastronomic cultural tours to Italy in partnership with Martin Randall Travel, a leading specialist in cultural travel. When he's not exploring the culinary landscapes of the world, Marc resides along the scenic River Exe in Devon, England. Connect: Website:  https://www.quaypress.uk   https://www.marcmillon.co.uk  https://www.vino.co.uk    https://www.quaypress.com  LinkedIn: https://www.linkedin.com/in/marc-millon-50868624/ Twitter: https://www.twitter.com/Marc_Millon  _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  LinkedIn: https://www.linkedin.com/company/italianwinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  Youtube: https://www.youtube.com/@mammajumboshrimp    If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/  Until next time, Cin Cin!   Thanks for listening! This show is all about food and wine pairings, and traveling through Italy with Marc. Join him on this food, wine and cultural journey!
Ep. 2766 Inside the U.S. Non-Alcoholic Wine Market: What Wineries Need to Know with Jill Sites | Masterclass US Wine Market 17.08.2026 28λ

Welcome to Episode 2766 of the Italian Wine Podcast. In this episode, Barbara Fitzgerald sits down with Jill Sites to explore the fast-growing U.S. non-alcoholic wine market. Drawing on more than two decades of beverage industry experience, Jill shares practical insights into the opportunities, challenges, and future of the category for wineries looking to succeed in the U.S. market. Key Takeaways: What every winery should know about the U.S. non-alcoholic wine market. How the non-alcoholic wine category is evolving and where the biggest opportunities lie. What separates the brands that succeed in the non-alcoholic space from those that struggle to gain traction. More about the guest: Jill Sites is the founder of Soak Up the Sites, a beverage strategy consultancy launched in 2024 that advises innovative beverage brands on sales, distribution, and growth strategy. Her clients have included Almave, Little Saints, Moth Drinks, St. Buena Vida, Just Enough Wines, and Ted Segers. With more than 20 years of experience in the beverage industry, Jill has built a career spanning brand building, strategic sales, and market expansion. She most recently served as Fractional EVP of Sales at The Pathfinder Spirit, where she expanded national distribution from 5 to 41 states and led growth with major accounts including Whole Foods and Total Wine. Previously, as Vice President of Wholesale at Boisson, she built the company’s wholesale division and developed national retail partnerships for a portfolio of non-alcoholic brands. Earlier in her career, Jill held leadership roles at Betty Buzz, Redwood Brands, and Breakthru Beverage Group, leading national brand strategies, sales initiatives, and growth across emerging craft and premium beverage categories. Connect: Website: http://www.soakupthesites.com/  Instagram: https://www.instagram.com/soakupthesites/  LinkedIn: https://www.linkedin.com/in/jillsites/  More about the host: With a career of nearly two decades in the wine industry, Barbara Fitzgerald specializes in D2C marketing and business development. She's led roles from entry level to senior management, combining her extensive experience with data analysis, critical thinking and storytelling while driving revenue growth and brand recognition for California wineries. As a part of the 4th generation of an Italian-American family among the California wine industry pioneers, Barbara has spent her life around wine growing, production, marketing, distribution and hospitality. A Syracuse University graduate, she returned to California to gain diverse industry perspectives from a range of wineries. As an Italian Wine Ambassador, she brings her expertise to the Italian wine market, known for its authenticity and consumer demand. Barbara now runs Apri La Creative Consulting, coaching wineries in Italy and the US to strategically develop their D2C channels in line with their brand values. Together with her husband, Barbara also owns and operates a boutique wine production company, and a small import company specializing in Italian wines to the US. Connect: Instagram: https://www.instagram.com/barbarajeanfitz/ LinkedIn: https://www.linkedin.com/in/barbara-fitzgerald-iwa/ Website: https://www.aprilacreative.com/  _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  LinkedIn: https://www.linkedin.com/company/italianwinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  Youtube: https://www.youtube.com/@mammajumboshrimp    If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!
Ep. 2764 Ep. 10: South of France | Study Smart for your WSET Level 3 15.08.2026 15λ

Welcome to Episode 10 of Study Smart and Episode 2764 of the Italian Wine Podcast with Gill Gordon Smith. Ep. 10: South of France Study Smart for your WSET Level 3 is a new series of audio learning resources specifically created for wine students. This new series consists of 30 episodes, each focusing on a particular wine region, with the objective of equipping listeners with the knowledge and expertise they need to prepare for industry-standard courses such as WSET.  With exam strategies and techniques also included, the "Study Smart" series is designed to help wine students achieve their learning objectives in an accessible and engaging way. This new series has been designed in partnership with the Italian Wine Academy, a Verona-based, internationally recognized wine school founded in 2017 that provides WSET (Wine & Spirit Education Trust) certification courses and specialized training.  The series is delivered by the acclaimed wine educator Gill Gordon Smith. Gill is a VIA certified Italian Wine Expert, an artisan wine producer, retailer, writer, judge and educator based between Australia's McLaren Vale Region and Verona and Tuscany in Italy.  Look out for new episodes every week wherever you get your podcasts! _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  LinkedIn: https://www.linkedin.com/company/italianwinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  Youtube: https://www.youtube.com/@mammajumboshrimp    If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/  Until next time, Cin Cin!
Ep. 2763 An Italian Dream by Alec Ross | Book Club with Richard Hough 14.08.2026 54λ

Welcome to Book Club and Episode 2763 of the Italian Wine Podcast with Richard Hough. In this episode, Richard is in conversation with Alec Ross, author of “The Italian Dream”. Highlights of the conversation include: Alec’s Italian origins The concept of the American Dream Alec’s role as advisor to Barack Obama The Role of AI in the wine sector The challenges facing Italy including the brain day, the absence of meritocracy and a short-term mentality Wine regions and styles Consumer trends The NOLO startup Alec mentioned during the conversation is Liquid Ventures (https://liquidventurestudio.com/en/) and the gin brand he mentioned is Engine Gin (https://www.engine.land/en/). Skiwasser (literally "ski water") is a popular non-alcoholic Alpine beverage typically made by mixing raspberry syrup, lemon juice and water “The Italian Dream” by Alex Ross is published by Feltrinelli and is available to order at: https://www.feltrinellieditore.it/opera/the-italian-dream/. The Book Review by Richard Hough: Bold and provocative (in the current political climate, American commentary on the internal affairs of another country is not always welcome), Alec Ross’ “The Italian Dream” addresses some of the deep-seated problems that afflict Italy, foremost among them low economic growth and the so-called fuga di cervelli (brain drain), with 100,000 Italians—many holding advanced degrees—leaving annually for better opportunities abroad. With a wealth of experience on both sides of the Atlantic, Alec Ross is well placed to address these issues. The question is, is anyone listening, and is change ever possible in Italy? About today’s guest: Alec Ross is one of the world's foremost experts on innovation, technology policy, and the geopolitics of the digital economy, best known as the New York Times bestselling author of “The Industries of the Future”. He served as Senior Advisor for Innovation to the U.S. Secretary of State. Today he is Board Partner at Amplo, a global venture capital firm, Distinguished Professor at the University of Bologna Business School, and board director of companies spanning technology, cybersecurity, finance, and human capital. Connect: LinkedIn: https://www.linkedin.com/in/rossalec/  Instagram: https://www.instagram.com/alecjross/   More interviews hosted by Richard Hough: https://www.italianwinepodcast.com/episodes_category/italian-wine-book/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  LinkedIn: https://www.linkedin.com/company/italianwinepodcast  Facebook: https://www.facebook.com/ItalianWinePodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  Youtube: https://www.youtube.com/@mammajumboshrimp     If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/  Until next time, Cin Cin!
Ep. 2762 The Fashion in Wine with Mariano Buglioni & Ekaterina Vislinskaya IWA | Clubhouse Ambassadors' Corner 13.08.2026 34λ

Welcome to Clubhouse Ambassadors’ Corner and Episode 2762 of the Italian Wine Podcast. In this episode, Ekaterina Vislinskaya IWA is in conversation with the Italian winemaker and entrepreneur Mariano Buglioni to discuss the wines of the Cantina Buglioni estate in Valpolicella Classico, the history of this important brand and how the family business shifted from clothing to organic wine production. These sessions are recorded from Clubhouse and reproduced here for the Italian Wine Podcast.  More about today’s host:  Ekaterina Vislinskaya is a certified wine sommelier and content creator from Yekaterinburg, Russia, specializing in Italian wines. She holds WSET Level 3 and is an accredited Italian Wine Ambassador (IWA) through Vinitaly International Academy. Ekaterina is also a guest blogger for the Italian Wine Podcast and a passionate wine traveler, sharing insights on wine tourism, viticulture, and Italian wine culture. Connect: Instagram: https://www.instagram.com/vislinskaya.wine/  More about today’s guest:   Mariano Buglioni is the visionary and irreverent soul of Valpolicella. Born in 1971, he initially trained in the family clothing company led by his father, Alfredo Buglioni. In the 1990s, he stepped into the world of wine with the purchase, together with his father, of an ancient farmhouse in the heart of the Valpolicella Classica area. In 2000 he definitively abandoned the textile industry for the winery. The first Buglioni Amarone debuted on the market in 2004. For an emerging winery in a region dominated by historic wine dynasties it was hard in the beginning. Mariano didn’t give up but turned the tables instead and decided to build his own market, opening Osteria del Bugiardo, in the heart of Verona's historic center. It was soon a success bringing Amarone and Ripasso directly to the people, especially young people, in a convivial atmosphere. Today Buglioni represents a rare example of the virtuous integration of viticulture with hospitality. Under Mariano's direction, Buglioni is no longer just a winery but a comprehensive and inclusive hospitality experience throughout the region: wine experiences, bars, restaurant, and relais. Connect: Website: https://www.buglioni.it/  Instagram: https://www.instagram.com/cantinabuglioni/  LinkedIn: https://www.linkedin.com/in/mariano-buglioni-29656284/ More interviews hosted by the VIA International Community: https://www.italianwinepodcast.com/episodes_category/clubhouse-ambassadors-corner/  _______________________________  Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  LinkedIn: https://www.linkedin.com/company/italianwinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  Youtube: https://www.youtube.com/@mammajumboshrimp  If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/  Until next time, Cin Cin!    Follow Italian Wine Podcast for more great content – winery interviews from the Clubhouse sessions! Psssst…FYI, this show is our most popular show, find out why by tuning-in!
Ep. 2761 Winemaking and Consulting Across Sicily with Alessandro Serughetti | Wine, Food & Travel with Marc Millon 11.08.2026 36λ

Welcome to episode 2761 of the Italian Wine Podcast and episode 256 of Wine, Food & Travel with Marc Millon. In this episode, Marc is joined by Alessandro Serughetti to discuss winemaking and consulting across Sicily. Marc and Alessandro discuss his international winemaking experience, the winery he founded with his wife in 2022, and his consulting work across Sicily, including projects on the western and northern slopes of Etna, in Castiglione di Sicilia, and in the Vendicari area. They explore the influence of Etna’s contrade on wine expression, the potential of native and international grape varieties, Sicily’s rich gastronomic traditions, and Alessandro’s growing focus on hospitality and wine tourism. More about today’s guest: Alessandro Serughetti was born in Palermo in 1992. He is a consulting winemaker and small wine producer on Mount Etna. He holds a degree in Viticulture and Enology and specialized in Viticulture and Enology Sciences, completing his academic path with a Master of Science in Viticulture and Enology in Portugal and a master’s thesis carried out in New Zealand. During his training, he gained professional experience in several wine regions around the world, including Australia, New Zealand, South Africa, and Portugal. These experiences strengthened his technical expertise, his ability to adapt to different pedoclimatic contexts, and his international vision of winemaking. He has also completed levels of the WSET – Wine & Spirit Education Trust, further expanding his knowledge of global wine markets. Connect: Instagram: https://www.instagram.com/alessandro.serughetti.wine/  Linkedin: https://www.linkedin.com/in/alessandro-serughetti-b05443b0/  More about the host: Marc Millon, a VIA Italian Wine Ambassador since 2021, is a celebrated expert in the world of wine, food, and travel and an award-winning author of 15 books on these topics. Since 2021, he has been the host of the ‘Wine, Food, and Travel with Marc Millon’ weekly series on the Italian Wine Podcast, which now has well over 220 episodes of the show. Marc’s latest book is “Italy in a Wineglass – the Taste of History” published by Hurst, London and Melville House, New York (Guild of Food Writers ‘Drinks Writer Award’ 2025 and the World Gourmand ‘Best Wine History Book in the World Award’ 2025). In addition to his writing and podcasting, Marc is a sought-after speaker and hosts gastronomic cultural tours to Italy in partnership with Martin Randall Travel, a leading specialist in cultural travel. When he's not exploring the culinary landscapes of the world, Marc resides along the scenic River Exe in Devon, England. Connect: Website:  https://www.quaypress.uk   https://www.marcmillon.co.uk  https://www.vino.co.uk    https://www.quaypress.com  LinkedIn: https://www.linkedin.com/in/marc-millon-50868624/ Twitter: https://www.twitter.com/Marc_Millon  More interviews hosted by Marc Millon: https://www.italianwinepodcast.com/episodes_category/food-travel/  _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  LinkedIn: https://www.linkedin.com/company/italianwinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  Youtube: https://www.youtube.com/@mammajumboshrimp    If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/  Until next time, Cin Cin!   Thanks for listening! This show is all about food and wine pairings, and traveling through Italy with Marc. Join him on this food, wine and cultural journey!
Ep. 2760 Winning the Restaurant Floor: Training, Education & Italian Wine with Sylvester Inda of Ci Siamo | Masterclass US Wine Market 10.08.2026 25λ

Welcome to Episode 2760 of the Italian Wine Podcast. In this episode, Marissa Muoio is in conversation with Sylvester Inda, wine director at Ci Siamo, a renowned Italian restaurant in New York City. Together, they explore training, education and Italian wine in the context of hospitality. Key Takeaways: How top wine directors train busy floor staff. The power of hidden gems, why American diners are looking beyond classic regions. Empowering the floor: practical ways Italian producers can format their educational materials & organize their US visits. More about the guest: Sylvester "Sly" Inda is a professional wine director and sommelier in New York City. He is best known as the wine director at Ci Siamo, an Italian restaurant in New York.  He began his career in 2013 as a wine/cellar assistant at Keens Steakhouse, later working up to assistant wine director. Post pandemic, he served in key floor and sommelier roles at high-end dining spots including Daniel Boulud’s Le Pavillon and Gramercy Tavern, where he became head sommelier. He was appointed wine director at Ci Siamo in November 2025, curating a heavily Italian-focused wine list. Connect: Website: https://www.cisiamo.com/  Instagram: https://www.instagram.com/running_vines/  LinkedIn: https://www.linkedin.com/in/sylvester-inda-a3499563/  More about the host: Equal parts wine geek and storyteller, Marissa Muoio turns up the volume on the Italian Wine Podcast as a host of the Masterclass US Wine Market series! Marissa’s love affair with Italian wine started with a simple realization: behind every bottle of Nebbiolo, Brunello, or Fiano is a wild story of ancient history, passionate families, and incredible food pairings. But getting those stories onto American tables takes strategy. On the Masterclass US Wine Market, Marissa bridges the gap between Italian cellars and the American trade. She brings high energy, sharp questions, and plenty of laughs while chatting with top industry insiders, sommeliers, and importers on the East Coast. When she’s not in front of the mic geeking out over volcanic soils and forgotten appellations, you’ll usually find Marissa on the hunt for the perfect plate of pasta, road-testing new wine bars, or swirling something new with friends. Her ultimate motto? No acqua, solo vino. Connect: Instagram: https://www.instagram.com/marissamuoio/ LinkedIn: http://linkedin.com/in/marissa-muoio/ Website: http://linktr.ee/marissamuoio More interviews on US Wine Market: https://www.italianwinepodcast.com/episodes_category/masterclass-us-wine-market/  _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  LinkedIn: https://www.linkedin.com/company/italianwinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  Youtube: https://www.youtube.com/@mammajumboshrimp    If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/  Until next time, Cin Cin!
Ep. 2759 Part 2 – The VIA Educational Program & Italian Wine | Heart-to-Heart Conversation with Sarah Looper 09.08.2026 12λ

Welcome to Episode 2759 of the Italian Wine Podcast. In this bonus episode, Stevie Kim sits down for the second part of a heart-to-heart conversation with Sarah Looper, better known as LooperSomm. In Part 2, Sarah shares what motivated her to take the challenging Vinitaly International Academy exam and become a certified Italian Wine Ambassador. The conversation explores the wine education paths and her deep dive into the complexities of Italian wine, the styles she loves most, and the lesser-known Italian wines she believes deserve far more attention. More about the guest:  Professional sommelier and wine educator Sarah Looper has worked in the food and wine world for over twenty-five years. She is a graduate of the Wine & Spirits Education Trust (WSET) Diploma program, an expert-level qualification covering all aspects of wine; a Certified Wine Educator through the Society of Wine Educators; and she is a candidate for the Master Sommelier Diploma, the highest distinction a professional can attain in fine wine and beverage service, with the Court of Master Sommeliers. Sarah has worked in several areas of the wine industry including journalism, retail, import and distribution, winery and cellar work, wine education, and she was a wine director in restaurants for many years running innovative wine and cocktail programs where she worked closely with the chefs and pastry chefs on food and wine pairings that would blow her customers’ minds . Sarah is a graduate of the University of Colorado at Boulder with a B.A in European History and she holds a Baking & Pastry Certificate from The Culinary Institute of America. Connect:  Website: https://loopersomm.com/  Linkedin: https://www.linkedin.com/in/sarah-looper-dipwset-9ab1577/  Instagram: https://www.instagram.com/loopersomm  _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  LinkedIn: https://www.linkedin.com/company/italianwinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  Youtube: https://www.youtube.com/@mammajumboshrimp    If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!
Ep. 2758 Ep. 9: Southern Rhône | Study Smart for your WSET Level 3 08.08.2026 12λ

Welcome to Episode 9 of Study Smart and Episode 2758 of the Italian Wine Podcast with Gill Gordon Smith. Ep. 9: Southern Rhône Study Smart for your WSET Level 3 is a new series of audio learning resources specifically created for wine students. This new series consists of 30 episodes, each focusing on a particular wine region, with the objective of equipping listeners with the knowledge and expertise they need to prepare for industry-standard courses such as WSET.  With exam strategies and techniques also included, the "Study Smart" series is designed to help wine students achieve their learning objectives in an accessible and engaging way. This new series has been designed in partnership with the Italian Wine Academy, a Verona-based, internationally recognized wine school founded in 2017 that provides WSET (Wine & Spirit Education Trust) certification courses and specialized training.  The series is delivered by the acclaimed wine educator Gill Gordon Smith. Gill is a VIA certified Italian Wine Expert, an artisan wine producer, retailer, writer, judge and educator based between Australia's McLaren Vale Region and Verona and Tuscany in Italy.  Look out for new episodes every week wherever you get your podcasts! _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  LinkedIn: https://www.linkedin.com/company/italianwinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  Youtube: https://www.youtube.com/@mammajumboshrimp    If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/  Until next time, Cin Cin!
Ep. 2757 Wine Education and Business with Frank Smulders MW & Lisa Lazzaretto IWA | Clubhouse Ambassadors' Corner 06.08.2026 31λ

Welcome to Clubhouse Ambassadors’ Corner and Episode 2757 of the Italian Wine Podcast. In this episode, Lisa Lazzaretto IWA is joined by Frank Smulders MW  to discuss his long and varied career in wine and the future of wine education. These sessions are recorded from Clubhouse and reproduced here for the Italian Wine Podcast.  More about today’s host:  Lisa Lazzaretto, PhD, is a Switzerland-based entrepreneur, wine professional, and marketing strategist. She holds a doctorate in Political Science and a Diploma in Marketing, and is the founder of Wine Mood, an e-commerce platform dedicated to curated Italian wines. An Italian Wine Ambassador and WSET Diploma holder (DipWSET), Lisa bridges academic insight with hands-on industry expertise. Her recent research focuses on neuromarketing, consumer behavior, and modern wine communication. Active across international wine fairs and competitions, she combines research, storytelling, and business innovation to connect people with Italian wine. Connect: Website: http://www.winemood.ch  Instagram: https://www.instagram.com/winemood_ch/  Linkedin: https://www.linkedin.com/in/lisa-lazzaretto/  More about today’s guest:   Frank Smulders MW is an internationally known wine professional. He has been working in the wine business since 1985 after finishing a bachelor’s degree in motel management. In 1992 he became a Master of Wine, as one of the youngest at that time and as the second continental European. During his career he played various roles but he is best known for his 35 year long activity in international wine education, running and creating two of the most famous restaurant wine cellars in the world (Parkhotel Vitznau and Palais Coburg), creating Russia’s best supermarket wine selection (O’Key) and consulting producers (Campo Viejo, Abadia Retuerta, Goedmakers) and distributors (Selektion Schwander, HEMA, Thiessen, Da!). Connect: LinkedIn: https://www.linkedin.com/in/franksmuldersmw/  _______________________________  Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  LinkedIn: https://www.linkedin.com/company/italianwinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  Youtube: https://www.youtube.com/@mammajumboshrimp  If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/  Until next time, Cin Cin!    Follow Italian Wine Podcast for more great content – winery interviews from the Clubhouse sessions! Psssst…FYI, this show is our most popular show, find out why by tuning-in!
Ep. 2756 Inside Vietnam’s Wine Market with Le Hoang Khanh Vi | Asia Wine Market 05.08.2026 44λ

Welcome to the Asia Wine Market and Episode 2756 of the Italian Wine Podcast. In this episode, Roza Zharmukhambetova is in conversation with Le Hoang Khanh Vi, Beverage Director and Head Sommelier at Nén Restaurant (Vietnam’s first Green Michelin Star) and the Vice President of the Vietnam Sommelier Association, to explore Vietnam’s wine market. Key learning objectives: Understand the Structure and Evolution of the Vietnamese Wine Market: Explore Vietnam's rapidly developing wine scene, key distribution channels, consumer demographics, and the role of hospitality and tourism in shaping demand. Identify Consumer Trends and Opportunities for Italian Wines: Discover which wine styles and regions resonate with Vietnamese consumers, how local cuisine influences wine preferences, and where Italian wines have the greatest growth potential. Learn How Education and Sommeliers Are Shaping Vietnam's Wine Culture: Gain insights into the role of the Vietnam Sommelier Association, wine education, Michelin dining, and how producers can successfully collaborate with sommeliers and educators. The importers mentioned by Vi: Don Vino, Malthop, Warehouse, Cellier d'Asie, Daloc wines The wine bars mentioned: HCMC - MAD wine bar, MOWE wine bar, Sturmfrei Haus; Danang: RU wine bar, Gụ Wine bar; Hanoi - Samé wine & bistro More about today’s guest: Le Hoang Khanh Vi is an experienced sommelier with over a decade of expertise in wine, blending academic excellence with professional accolades. Holding a WSET Level 4 Diploma in Wines (2025) and a Master’s degree in Wine and Wine Tourism from the universities of Bordeaux (France), Porto (Portugal), and Rovira i Virgili (Spain) - 2020, she was runner-up in the 2016 Best Sommelier French Wine Competition in Vietnam, ranked #10 in the 2023 All-Japan Best Sommelier Competition, and proudly represented Vietnam for the first time at the ASI World Best Sommelier Competition in Paris 2023. As co-founder and Vice-President of the Vietnam Sommelier Association (VSA), the nation’s sole representative body, she advocates for the growth of wine culture. She also serves as a lecturer at the University of Economics and Finance (UEF), Beverage Director and Head Sommelier at Nén Restaurant (Vietnam’s first Green Michelin Star), and is an owner of NOB - Natural Owl Bar (Vietnam's first Natural wine bar). Connect: Website: https://restaurantnen.com/  Instagram: https://www.instagram.com/kuzzzz/  LinkedIn: https://www.linkedin.com/in/khanh-vi-le-hoang-msc-dipwset-832b88267/  More about the host: Roza Zharmukhambetova has a background in foreign languages and education. She discovered her passion for wine in Beijing, where she gained two years of experience in wine sales. Since returning to Kazakhstan, she has focused on studying Italian wine and exploring its regions. Roza holds certifications as an Italian Wine Ambassador (VIA), Italian Wine Scholar (WSG), Langhe Wines Ambassador (BBA), and Valpolicella Wine Specialist (VEP). She is also a member of the Kazakhstan Sommelier Association. Since the end of 2024, she has been a member of the Italian Wine Podcast (IWP) team, contributing her passion for Italian wine. Connect: Instagram: https://www.instagram.com/le_vin_en_rose/  LinkedIn: https://www.linkedin.com/in/rozazharmukhambetova/  _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  LinkedIn: https://www.linkedin.com/company/italianwinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  Youtube: https://www.youtube.com/@mammajumboshrimp  Until Next Time Cin Cin!
Ep. 2755 The Longest Table: Honoring Nello Ghezzo’s legacy | Wine, Food & Travel with Marc Millon 04.08.2026 33λ

Welcome to episode 2755 of the Italian Wine Podcast and episode 255 of Wine, Food & Travel with Marc Millon. In this episode, Marc is joined by John Brandon for a heartfelt conversation about their mutual friend Nello Ghezzo, a well known Italian chef who passed away in 1999. In this evocative trip down memory lane, Marc and John share their recollections and reflect on the life and legacy of the popular Italian chef.  Nello Ghezzo was a popular Italian restaurateur and community figure in Topsham, Devon, England, originally from the Venetian lagoon town of Rosolina Mare. He is best remembered for founding Ristorante Italiano and inspiring major charitable traditions in his memory following his death from cancer in 1999. More about today’s guest: John Brandon is a retired deputy head teacher who worked in secondary education in Exeter, England and Auckland, New Zealand. His original love was food and, after a year of voluntary work in the South Pacific, he enrolled in catering college. His career however took a different path but that passion for cooking was rekindled when he met Nello Ghezzo, a chef from Venice who had opened an Italian restaurant in Topsham, Devon. This is their story, of friendship, food, wine, and cycling. More about the host: Marc Millon, a VIA Italian Wine Ambassador since 2021, is a celebrated expert in the world of wine, food, and travel and an award-winning author of 15 books on these topics. Since 2021, he has been the host of the ‘Wine, Food, and Travel with Marc Millon’ weekly series on the Italian Wine Podcast, which now has well over 220 episodes of the show. Marc’s latest book is “Italy in a Wineglass – the Taste of History” published by Hurst, London and Melville House, New York (Guild of Food Writers ‘Drinks Writer Award’ 2025 and the World Gourmand ‘Best Wine History Book in the World Award’ 2025). In addition to his writing and podcasting, Marc is a sought-after speaker and hosts gastronomic cultural tours to Italy in partnership with Martin Randall Travel, a leading specialist in cultural travel. When he's not exploring the culinary landscapes of the world, Marc resides along the scenic River Exe in Devon, England. Connect: Website:  https://www.quaypress.uk   https://www.marcmillon.co.uk  https://www.vino.co.uk    https://www.quaypress.com  LinkedIn: https://www.linkedin.com/in/marc-millon-50868624/ Twitter: https://www.twitter.com/Marc_Millon  _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  LinkedIn: https://www.linkedin.com/company/italianwinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  Youtube: https://www.youtube.com/@mammajumboshrimp    If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/  Until next time, Cin Cin!   Thanks for listening! This show is all about food and wine pairings, and traveling through Italy with Marc. Join him on this food, wine and cultural journey!
Ep. 2754 Introducing New Co-Host Marissa Muoio | Masterclass US Wine Market 03.08.2026 26λ

Welcome to Episode 2754 of the Italian Wine Podcast. In this Bonus Episode of Masterclass US Wine Market, Stevie Kim, Barbara Fitzgerald and Juliana Colangelo and joined by the show’s new co-host, Marissa Muoio. More about Marissa Muoio:  Equal parts wine geek and storyteller, Marissa Muoio turns up the volume on the Italian Wine Podcast as a host of the Masterclass US Wine Market series! Marissa’s love affair with Italian wine started with a simple realization: behind every bottle of Nebbiolo, Brunello, or Fiano is a wild story of ancient history, passionate families, and incredible food pairings. But getting those stories onto American tables takes strategy. In the Masterclass US Wine Market, Marissa bridges the gap between Italian cellars and the American trade. She brings high energy, sharp questions, and plenty of laughs while chatting with top industry insiders, sommeliers, and importers on the East Coast. When she’s not in front of the mic geeking out over volcanic soils and forgotten appellations, you’ll usually find Marissa on the hunt for the perfect plate of pasta, road-testing new wine bars, or swirling something new with friends. Her ultimate motto? No acqua, solo vino. Connect:  Website: http://linktr.ee/marissamuoio  Instagram: https://www.instagram.com/marissamuoio/c  Linkedin: https://www.linkedin.com/in/marissa-muoio/  _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  LinkedIn: https://www.linkedin.com/company/italianwinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  Youtube: https://www.youtube.com/@mammajumboshrimp    If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!
Ep. 2753 Part 1 – Changing How America Learns about Wine | Heart-to-Heart Conversation with Sarah Looper 02.08.2026 10λ

Welcome to Episode 2753 of the Italian Wine Podcast. In this bonus episode, Stevie Kim sits down for a heart-to-heart conversation with Sarah Looper, better known as LooperSomm. In Part 1 of their conversation, Sarah—recently certified as a VIA Italian Wine Ambassador—shares her journey as a sommelier at il Buco NYC and a wine educator dedicated to making wine approachable, engaging, and unpretentious. Together, they discuss her passion for changing how Americans learn about wine and the importance of making wine education more accessible, confidence-building, and fun. More about the guest:  Professional sommelier and wine educator Sarah Looper has worked in the food and wine world for over twenty-five years. She is a graduate of the Wine & Spirits Education Trust (WSET) Diploma program, an expert-level qualification covering all aspects of wine; a Certified Wine Educator through the Society of Wine Educators; and she is a candidate for the Master Sommelier Diploma, the highest distinction a professional can attain in fine wine and beverage service, with the Court of Master Sommeliers. Sarah has worked in several areas of the wine industry including journalism, retail, import and distribution, winery and cellar work, wine education, and she was a wine director in restaurants for many years running innovative wine and cocktail programs where she worked closely with the chefs and pastry chefs on food and wine pairings that would blow her customers’ minds . Sarah is a graduate of the University of Colorado at Boulder with a B.A in European History and she holds a Baking & Pastry Certificate from The Culinary Institute of America. Connect:  Website: https://loopersomm.com/  Linkedin: https://www.linkedin.com/in/sarah-looper-dipwset-9ab1577/  Instagram: https://www.instagram.com/loopersomm  _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  LinkedIn: https://www.linkedin.com/company/italianwinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  Youtube: https://www.youtube.com/@mammajumboshrimp    If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!
Ep. 2752 Ep. 8: Northern Rhône | Study Smart for your WSET Level 3 01.08.2026 11λ

Welcome to Episode 8 of Study Smart and Episode 2752 of the Italian Wine Podcast with Gill Gordon Smith. Ep. 8: Northern Rhône Study Smart for your WSET Level 3 is a new series of audio learning resources specifically created for wine students. This new series consists of 30 episodes, each focusing on a particular wine region, with the objective of equipping listeners with the knowledge and expertise they need to prepare for industry-standard courses such as WSET.  With exam strategies and techniques also included, the "Study Smart" series is designed to help wine students achieve their learning objectives in an accessible and engaging way. This new series has been designed in partnership with the Italian Wine Academy, a Verona-based, internationally recognized wine school founded in 2017 that provides WSET (Wine & Spirit Education Trust) certification courses and specialized training.  The series is delivered by the acclaimed wine educator Gill Gordon Smith. Gill is a VIA certified Italian Wine Expert, an artisan wine producer, retailer, writer, judge and educator based between Australia's McLaren Vale Region and Verona and Tuscany in Italy.  Look out for new episodes every week wherever you get your podcasts! _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  LinkedIn: https://www.linkedin.com/company/italianwinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  Youtube: https://www.youtube.com/@mammajumboshrimp    If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/  Until next time, Cin Cin!
Ep. 2751 From Montalcino to Kazakhstan with Francesca Arquint of Collemattoni | Asia Wine Market 31.07.2026 30λ

Welcome to the Asia Wine Market and Episode 2751 of the Italian Wine Podcast. In this episode, Roza Zharmukhambetova is in conversation with Francesca Arquint from Collemattoni winery in Montalcino. Together, they explore the history and philosophy of this family-owned winery, Collemattoni’s experience at the Vinitaly Kazakhstan Roadshow, and the opportunities they see in the Kazakhstani market. They also discuss how boutique wineries build successful export partnerships through trusted importers, education, and long-term collaboration. Key learning objectives: Discover Collemattoni and the Family Behind the Wines Explore the Opportunities for Italian Wine in Kazakhstan. Understand How Boutique Wineries Build International Partnerships. More about today’s guest: Francesca Arquint is a winemaker with an international background. Alongside her husband Marcello Bucci she runs the Collemattoni winery in Montalcino. Collemattoni is located on a hilltop on the south side of the municipal area of Montalcino. The wine cellar is an enchanting place from where the majestic countryside that extends from Sant’Angelo in Colle to the sea can be admired. Connect: Website: https://www.collemattoni.it/home-eng.php  Instagram: https://www.instagram.com/collemattoni/  More about the host: Roza Zharmukhambetova has a background in foreign languages and education. She discovered her passion for wine in Beijing, where she gained two years of experience in wine sales. Since returning to Kazakhstan, she has focused on studying Italian wine and exploring its regions. Roza holds certifications as an Italian Wine Ambassador (VIA), Italian Wine Scholar (WSG), Langhe Wines Ambassador (BBA), and Valpolicella Wine Specialist (VEP). She is also a member of the Kazakhstan Sommelier Association. Since the end of 2024, she has been a member of the Italian Wine Podcast (IWP) team, contributing her passion for Italian wine. Connect: Instagram: https://www.instagram.com/le_vin_en_rose/  LinkedIn: https://www.linkedin.com/in/rozazharmukhambetova/  _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  LinkedIn: https://www.linkedin.com/company/italianwinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  Youtube: https://www.youtube.com/@mammajumboshrimp  Until Next Time Cin Cin!
Ep. 2750 Planeta Winery: Discovering Sicily’s Marine Wines with Patricia Toth & Stephanie Johnson IWE | Clubhouse Ambassadors' Corner 30.07.2026 33λ

Welcome to Clubhouse Ambassadors’ Corner and Episode 2750 of the Italian Wine Podcast. In this episode, Stephanie Johnson IWE is joined by Patricia Tóth of the Planeta winery to discuss her role at the winery, the native grapes that are grown in the corner of Sicily, and the enduring characteristics of Sicily’s marine wines. These sessions are recorded from Clubhouse and reproduced here for the Italian Wine Podcast.  More about today’s host:  As well as being a certified Italian Wine Expert (IWE), Stephanie Johnson holds a WSET Diploma in Wine & Spirits. Her wine career spans the journalism, retail and restaurant sectors. She joined Wine & Spirits Magazine in 2013 and later served as Italian Wine Editor from 2016 to 2024. Stephanie has judged at international competitions such as the Concours Mondial du Sauvignon in Bordeaux and 5StarWines – the Book in Verona. She has led masterclasses for top sommeliers in New York City and presented at major industry events including Vinitaly and wine2wine Business Forum in Verona. A passionate educator, she teaches WSET Level 2, Level 3, and Diploma courses at NYC’s International Wine Center. Her upcoming venture, SteepleJack, will spotlight the heroic stories of Italian wine producers, blending deep expertise with compelling storytelling. Connect: Website: https://steeplejackwine.com/  Linkedin: https://www.linkedin.com/in/stephanie-johnson-dws-b0a0121a/  More about today’s guest:   Patricia Tóth was born in Hungary. She attended the Corvinus University of Budapest where she gained an MSc in Food Engineering specializing in wine, beer and spirits. Having a particular love for vines she began to work as a winemaker, gaining experience in wine cellars such as Le Vigne di Zamò Friuli, Bava in Piemonte and Vylyan in Hungary. She has been collaborating with Planeta since 2005, first responsible for Planeta’s Buonivini and Dorilli cellars, after coordinating the startup of the new estates in Capo Milazzo – and Mount Etna. She is a member of the company’s Business Intelligence Team, covering the technical support in PR activities, and part of the Operative Table in SOStain (Foundation for the Regional Sustainable Agriculture Program). In between times, Patricia produces white grapes such as Furmint and Rieslings near Lake Balaton in her own 4-hectare vineyard. Connect: Website: https://www.planeta.it/en/  Instagram: https://www.instagram.com/planetawinery/  LinkedIn: https://www.linkedin.com/in/t%C3%B3th-patricia-1571428a/  _______________________________  Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  LinkedIn: https://www.linkedin.com/company/italianwinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  Youtube: https://www.youtube.com/@mammajumboshrimp  If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/  Until next time, Cin Cin!    Follow Italian Wine Podcast for more great content – winery interviews from the Clubhouse sessions! Psssst…FYI, this show is our most popular show, find out why by tuning-in!
Ep. 2749 The Many Faces of Etna: Climate, Contrade and the Art of Volcano Winemaking with Federico Graziani | Wine, Food & Travel with Marc Millon 28.07.2026 43λ

Welcome to episode 2749 of the Italian Wine Podcast and episode 254 of Wine, Food & Travel with Marc Millon. In this episode, Marc is joined by the Etna wine producer Federico Graziani. Together, they explore Federico’s journey from sommelier to winemaker, the influence of Salvo Foti, the impact of climate change on Etna, and the unique character of the volcano’s diverse contrade. They also discuss the ageability of Etna’s white wines, the expression of Nerello Mascalese, and the distinctive wines of the Feudo di Mezzo contrada. More about today’s guest: The Federico Graziani winery is located on the northern slopes of Mount Etna in Sicily, near the towns of Passopisciaro and Randazzo. The winery is famous for its high-altitude, volcanic terroir wines, most notably its iconic "Profumo di Vulcano" (a rare field blend of over 40 ancient, pre-phylloxera white and red grape varieties). The estate is also celebrated for "Mareneve," an exceptional white wine grown at a freezing altitude of 1,200 meters. The project is led by Federico Graziani, who famously transitioned from being voted Italy's Best Sommelier in 1998 to a highly acclaimed winemaker working alongside Etna legend Salvo Foti. Connect: Website: https://fedegraziani.it/en/  Instagram: https://www.instagram.com/fedegraziani_winery/  More about the host: Marc Millon, a VIA Italian Wine Ambassador since 2021, is a celebrated expert in the world of wine, food, and travel and an award-winning author of 15 books on these topics. Since 2021, he has been the host of the ‘Wine, Food, and Travel with Marc Millon’ weekly series on the Italian Wine Podcast, which now has well over 220 episodes of the show. Marc’s latest book is “Italy in a Wineglass – the Taste of History” published by Hurst, London and Melville House, New York (Guild of Food Writers ‘Drinks Writer Award’ 2025 and the World Gourmand ‘Best Wine History Book in the World Award’ 2025). In addition to his writing and podcasting, Marc is a sought-after speaker and hosts gastronomic cultural tours to Italy in partnership with Martin Randall Travel, a leading specialist in cultural travel. When he's not exploring the culinary landscapes of the world, Marc resides along the scenic River Exe in Devon, England. Connect: Website:  https://www.quaypress.uk   https://www.marcmillon.co.uk  https://www.vino.co.uk    https://www.quaypress.com  LinkedIn: https://www.linkedin.com/in/marc-millon-50868624/ Twitter: https://www.twitter.com/Marc_Millon  _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  LinkedIn: https://www.linkedin.com/company/italianwinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  Youtube: https://www.youtube.com/@mammajumboshrimp    If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/  Until next time, Cin Cin!   Thanks for listening! This show is all about food and wine pairings, and traveling through Italy with Marc. Join him on this food, wine and cultural journey!