Agri Culture

Glenkilrie, From Land to Larder : Lauren Houstoun 10.06.2026 44λ

You are listening to Agri Culture, a podcast that aims to explore the stories of the people that make up our agricultural industry and culture of farming, in Scotland and beyond. On today’s episode Mary-Jane Lawrie is joined by Lauren Houstoun from Glenkilrie Larder who tells us about her farming business, Glenkilrie Farm, which she runs with her husband Andrew and in-laws David and Morag Houstoun. They farm cattle, sheep and deer, and started selling their produce directly to their consumers through farmers markets. Lauren is passionate about producing high quality, local food, and this passion led her to campaign to improve the quality of food available in local schools. She showcases the provenance of their seasonal produce through the Glenkilrie Cook School, demonstrating cooking techniques, the history and heritage of the family and their commitment to sustainable farming practices. Thanks for joining us for this episode of Agri Culture. If you’d like to find out more about Glenkilrie Larder you can find the link in the show notes. This episode was presented by Mary-Jane Lawrie, produced by Kerry Hammond and edited by Cameron Waugh, in association with the Scottish Government. Resources: Glenkilrie Larder - From Land to Larder For more information, visit www.FAS.scot Twitter: @FASScot Facebook: @FASScot National Advice Hub Phone: 0300 323 0161 Email: advice@fas.scot

Mentoring Women In Agriculture: Julie McLaren 06.05.2026 48λ

You are listening to Agri Culture, a podcast that aims to explore the stories of the people that make up our agricultural industry and culture of farming, in Scotland and beyond. On today’s episode Mary-Jane Lawrie is joined by Julie McLaren. Julie is a Bank Relationship Director – Agriculture & Landed Estates, and Vice Chair of Women in Agriculture Scotland. Julie tells us about her career in banking and how her role evolved, despite not coming from a farming background. Julie joined the Women in Agriculture Scotland committee in 2024, with the aim of setting up a mentoring scheme for the organisation. Now Vice Chair she tells us what she hopes the mentoring scheme will achieve, who it is for, and how both mentors and mentees can get involved.Thanks for joining us for this episode of Agri Culture. If you’d like to find out more about Women in Agriculture Scotland and their mentoring scheme you can find the link and direct email address in the show notes. This episode was presented by Mary-Jane Lawrie, produced by Kerry Hammond and edited by Robbie Campbell, in association with the Scottish Government.Resources:womeninagriculturescot@gmail.comhttps://womeninagriculturescotland.com/contact-us/For more information, visit www.FAS.scotTwitter: @FASScotFacebook: @FASScotNational Advice HubPhone: 0300 323 0161Email: advice@fas.scot

Atholl Estates – Regenerative Farming at the Heart of Community 11.02.2026 59λ

You are listening to Agri Culture, a podcast that aims to explore the stories of the people that make up our agricultural industry and culture of farming, in Scotland and beyond. On today’s episode Mary-Jane Lawrie is joined by Bertie Troughton, Hugh Chamerlain and Laura McDonald of Atholl Estates. They join us to talk about how in recent years they have started to move towards regenerative farming practices, a big shift in focus for the farms and the staff who work there. They share what has worked well for them, balancing agricultural productivity, with biodiversity and sustainability goals. It’s clear that community resilience is important to them as they refer to the longer-term initiatives such as peatland restoration and woodland planting, in hand with shorter term wins such as sward diversity and enjoying the flora and fauna now found on Atholl Estates. Thanks for joining us for this episode of Agri Culture. If you’d like to find out more about Atholl Estates, you can find links in the show notes. If you are interested in regenerative farming practices, you may also want to listen to the Farm Advisory Service natural capital podcast. This episode was presented by Mary-Jane Lawrie, produced by Kerry Hammond and edited by Cameron Waugh, in association with the Scottish Government. Resources: Atholl Estates in Pitlochry | Scottish Highland Estate in Perthshire Natural Capital | Helping farmers in Scotland For more information, visit www.FAS.scot Twitter: @FASScot Facebook: @FASScot National Advice Hub Phone: 0300 323 0161 Email: advice@fas.scot

Building A Life Of Health From The Ground Up – Steading & Co Family (Part 2) 15.01.2026 42λ

You are listening to Agri Culture, a podcast that aims to explore the stories of the people that make up our agricultural industry and culture of farming, in Scotland and beyond.Welcome to part two of a two-part episode series about Steading and Co and the family. Mary-Jane Lawrie is joined by Phillip, Konrad, Symone and Alex, a multigenerational family running a regenerative farming business in Fife. They talked about their journey from a dairy farm in Ireland to an arable farm in Canada, and now building a life of health from the ground up on their farm in Scotland. The family have come together after time spent working in different careers, with the common goal of running a sustainable farming business. They are focussed on the benefit of regenerative practices to improve soil health, food quality, nutrition and health.If you missed the first part of this episode series, you can catch it right now, wherever you normally listen. If you’d like to get in touch or find out more about Steading and Co, you can find links in the show notes.This episode was presented by Mary-Jane Lawrie, produced by Kerry Hammond and edited by Cameron Waugh, in association with the Scottish Government.Part 1: Agri Culture - Building A Life Of Health From The Ground Up: Steading & Co Family (Part 1) | FASResources: Discover Sustainable Farming Practices at Steading & Co. - Enhance Soil Health & WellnessSteading&Co (@steadingandco) • Instagram photos and videosAbout - Soil Food Web School - Regenerating SoilFor more information, visit www.FAS.scot Twitter: @FASScotFacebook: @FASScotNational Advice HubPhone: 0300 323 0161Email: advice@fas.scot

Building A Life Of Health From The Ground Up – Steading & Co Family (Part 1) 15.01.2026 39λ

You are listening to Agri Culture, a podcast that aims to explore the stories of the people that make up our agricultural industry and culture of farming, in Scotland and beyond.Welcome to part one of a two-part episode series about Steading and Co and the family. Mary-Jane Lawrie is joined by Phillip, Konrad, Symone and Alex, a multigenerational family running a regenerative farming business in Fife. They talked about their journey from a dairy farm in Ireland to an arable farm in Canada, and now building a life of health from the ground up on their farm in Scotland. The family have come together after time spent working in different careers, with the common goal of running a sustainable farming business. They are focussed on the benefit of regenerative practices to improve soil health, food quality, nutrition and health.Make sure you catch the second part of this episode series right now wherever you normally listen. If you’d like to get in touch or find out more about Steading and Co, you can find links in the show notes.This episode was presented by Mary-Jane Lawrie, produced by Kerry Hammond and edited by Cameron Waugh, in association with the Scottish Government.Part 2: Agri Culture - Building A Life Of Health From The Ground Up: Steading & Co Family (Part 2) | FASResources:Discover Sustainable Farming Practices at Steading & Co. - Enhance Soil Health & WellnessSteading&Co (@steadingandco) • Instagram photos and videosAbout - Soil Food Web School - Regenerating SoilFor more information, visit www.FAS.scotTwitter: @FASScotFacebook: @FASScotNational Advice HubPhone: 0300 323 0161Email: advice@fas.scot

Future Farmer: Jack Munro & Anna Wylie 10.12.2025 40λ

You are listening to Agri Culture, a podcast that aims to explore the stories of the people that make up our agricultural industry and culture of farming, in Scotland and beyond.  On today’s episode Mary-Jane Lawrie is joined by Anna Wylie and Jack Munro. Anna and Jack met when they both attended the Tesco Future Farmer programme for young farmers run through Harper Adams university.  The programme gave them the opportunity to meet other farmers from all backgrounds across the UK, to learn from each other and to attend in person meetings, webinars and farm business visits.  They talk about what they both enjoyed about the course, how it shaped their own plans for their futures, and how important they both feel it is to be involved in the farming community, learning and making time for personal development. Thanks for joining us for this episode of Agri Culture. If you’d like to find out more about the Future Farmer Programme or if you would like to contact Anna to learn more about the World Food Forum, you can find links in the show notes.  This episode was presented by Mary-Jane Lawrie, produced by Kerry Hammond and edited by Cameron Waugh, in association with the Scottish Government.   Resources: Future Farmer Programme | School of Sustainable Food and Farming Anna Wylie | LinkedIn Jack Munro | LinkedIn  For more information, visit  www.FAS.scot Twitter: @FASScot Facebook: @FASScot National Advice Hub Phone: 0300 323 0161 Email: advice@fas.scot 

Barbara McLeod: Cruciferous Croft 12.11.2025 36λ

You are listening to Agri Culture, a podcast that aims to explore the stories of the people that make up our agricultural industry and culture of farming, in Scotland and beyond.  On today’s episode Mary-Jane is joined by Barbara McLeod. Barbara owns and runs Cruciferous Croft in the Lochinver area of North West Scotland.  She took on a croft herself, renovating an old building to live in, and has since started growing vegetables, finding most success with cabbages.  This gave her the idea to start fermenting them into sauerkraut to add value.  She now sells her products at food festivals and fairs.  She tells us about what it was like getting started in crofting, and discusses heritage practices such as using seaweed for fertiliser, and following chemical free growing practices.  She also tells us about the various sources of funding and support she has used to get her business up and running.  If you’d like to get in touch or find out more about Cruciferous Croft, the Farm Advisory Service mentoring scheme, the HIE food and drink tech hub, or the other sources of support that Barbara mentioned, you can find links in the show notes.  This episode was presented by Mary-Jane Lawrie, produced by Kerry Hammond and edited by Cameron Waugh, in association with the Scottish Government.   Related ResourcesHome - Cruciferous Croft Website Food and drink TechHUB | HIE FAS Mentoring Support Available | Helping farmers in Scotland  For more information, visit  www.FAS.scot Twitter: @FASScot Facebook: @FASScot National Advice Hub Phone: 0300 323 0161 Email: advice@fas.scot 

Wallace Currie: Rural 2 Kitchen 08.10.2025 51λ

You are listening to Agri Culture, a podcast that aims to explore the stories of the people that make up our agricultural industry and culture of farming, in Scotland and beyond.  On today’s episode Mary-Jane Lawrie is joined by Wallace Currie.  Wallace may be familiar to you as he runs his own podcast R2Kast as part of his brand Rural 2 Kitchen, which started during lockdown as a way to share his farming life.  Later he became a lecturer at SRUC and has since gone on to do a Nuffield Scholarship on pathways into agriculture through education, youth groups and consumer engagement.  He talks to us about his farming background, his thoughts on how agriculture should be woven into our education system, and his work with the Young Farmers and Farmstrong Scotland. Thanks for joining us for this episode of Agri Culture. If you’d like to get in touch or find out more about R2Kast, Young Farmers, Nuffield Scholarships, or Farmstrong Scotland you can find links in the show notes.  This episode was presented by Mary-Jane Lawrie, produced by Kerry Hammond and edited by Cameron Waugh, in association with the Scottish Government. Resources: Rural2Kitchen - YouTube R2Kast - People in Food and Farming/All In - Hosted by Wallace Currie Rural2Kitchen | Facebook Wallace Currie MSc (@rural2kitchen) • Instagram photos and videos The Scottish Association of Young Farmers Clubs | SAYFC Agricultural Studies | Nuffield Farming Scholarships Farmstrong Scotland - Live Well, Farm & Croft Well For more information, visit  www.FAS.scot Twitter: @FASScot Facebook: @FASScot National Advice Hub Phone: 0300 323 0161 Email: advice@fas.scot 

Eilidh Verstage, Arngask Home Farm: Growing a Community 10.09.2025 44λ

Content Warning: The following episode mentions pregnancy loss.  Mary-Jane Lawrie is joined by Eilidh Verstage from Arngask Home Farm. Eilidh and her husband Lloyd are new entrants, who purchased Arngask 4 years ago.  They have rare breed pigs and this year have just started growing chemical free vegetables to sell wholesale, at markets and locally in weekly veg boxes.  They have also branched out into running events with a neighbouring farm.  Community is at the heart of what they do, and this evident from the volunteers who support the veg enterprise, the local community, frequenting their honesty horse box, and the vibrant digital community that Arngask Home Farm have built on social media.  Thanks for joining us for this episode of Agri Culture. If you’d like to get in touch or find out more about Arngask Home Farm, the Oxford sandy and black pig foundation, or the rare breed survival trust, you can find links in the show notes.  This episode was presented by Mary-Jane Lawrie, produced by Kerry Hammond and edited by Cameron Waugh, in association with the Scottish Government. Resources: ABOUT | Arngask Home Farm Arngask Home Farm (@arngaskhomefarm) • Instagram photos and videos Arngask Home Farm - Facebook Oxford Sandy and Black Pigs - Oxford Sandy and Black Pig Foundation Charity Ooooby | Ecommerce for small farms, veg boxes, food hubs, CSA's and craft food.  For more information, visit  www.FAS.scot Twitter: @FASScot Facebook: @FASScot National Advice Hub Phone: 0300 323 0161 Email: advice@fas.scot 

Liz Haines: Levelling The Field, Neurodiversity in Agriculture 13.08.2025 41λ

Mary-Jane Lawrie is joined by Liz Haines to talk about her lived experience of being neurodivergent and working in agriculture.  Liz tells us about her background in farming and how she and her husband became new entrants to agriculture.  Liz shares some of her systems and process that help her run their successful dairy farm since being diagnosed with ADHD in 2022.  This diagnosis led her to pursue a Nuffield scholarship.  She has travelled the world to study neurodiversity in agriculture, and she shares with us her learnings, and how we can help and support neurodiverse people in our agricultural industry.   Thanks for joining us for this episode of Agri Culture. If you’d like to get in touch or find out more about the ‘Level The Field’ campaign, you can find more information in the show notes.  You may also want to listen to the two Agri Culture podcast episodes on dyslexia.  This episode was presented by me Mary-Jane Lawrie, produced by Kerry Hammond and edited by Cameron Waugh, in association with the Scottish Government.  Resources Level the field - Farmers Weekly BBC Two - Inside Our Minds Agricultural Studies | Nuffield Farming Scholarships Agri Culture - Cathy Magee: Delving into Dyslexia | FAS Agri Culture - Pete Black: The Superpower of Dyslexia | FAS For more information, visit www.FAS.scot Twitter: @FASScot Facebook: @FASScot National Advice Hub Phone: 0300 323 0161 Email: advice@fas.scot 

Brose Oats: Cream of the Crop 09.07.2025 43λ

Mary-Jane Lawrie is joined by Josh Barton from Brose Oats.  Josh tells us about the company, Brose Oats, and their oat milk products, telling us the story of how the company grew from an idea in a small kitchen, to distributing Scottish oat milk across the Lothians and beyond.  He also talks about the importance of sustainability, both in terms of food production, but also in terms of societal sustainability and how important it is to create local jobs for local people.  We also discussed how we can make work more accessible for those who maybe have found it challenging to gain and retain employment.   Thanks for joining us for this episode of Agri Culture. If you’d like to get in touch or find out more about Brose Oats, resources for food and drink entrepreneurs, and the UK government’s access to work programme for those with disability or long term health conditions, you can find links in the show notes.  This episode was presented by me Mary-Jane Lawrie, produced by Kerry Hammond and edited by Cameron Waugh, in association with the Scottish Government. Resources Brose Oats | Scottish oat drinks from East Lothian Josh Barton | LinkedIn Brose Oats Facebook Page  Brose Oats (@broseoats) • Instagram photos and videos THRIVE Programme | Scottish Centre for Food Development Innovation | Queen Margaret University, Edinburgh Access to Work: get support if you have a disability or health condition: What Access to Work is - GOV.UK For more information, visit www.FAS.scot Twitter: @FASScot Facebook: @FASScot National Advice Hub Phone: 0300 323 0161 Email: advice@fas.scot 

James Logan: Royal Highland and Agricultural Society of Scotland 11.06.2025 43λ

Mary-Jane Lawrie is joined by James Logan, the current chairman of the Royal Highland and Agricultural Society of Scotland.  This episode was recorded in the lead up to the Royal Highland Show 2025, and James tells us about changes at the Society and what he is looking forward to about this year’s show.  He talks about his life in agriculture and how he got involved with RHASS. Thanks for joining us for this episode of Agri Culture. If you’d like to get in touch or find out more about RHASS you can find links in the show notes.  This episode was presented by me Mary-Jane Lawrie, produced by George Gauley and edited by Cameron Waugh, in association with the Scottish Government. For more information, visit  www.FAS.scot Twitter: @FASScot Facebook: @FASScot National Advice Hub Phone: 0300 323 0161 Email: advice@fas.scot 

John Ferguson: Thinking Outside the Box 14.05.2025 47λ

Mary-Jane Lawrie is joined by John Ferguson, founder and CEO of Sisaltech Ltd, a Scottish company which produces sustainable building insulation from natural sisal fibres and Scottish wool. In this episode John shares his unique story on how he got started, his sustainable business goals and his top tips for business success. Thanks for joining us for this episode of Agri Culture. If you’d like to get in touch or find out more about John and Sisaltech you can find links in the show notes.  This episode was presented by me Mary-Jane Lawrie, produced by George Gauley and edited by Cameron Waugh, in association with the Scottish Government.  Linked FAS Resources  Sisaltech  https://www.sisalwool.com/ John Ferguson LinkedIn https://www.linkedin.com/in/sisaltech/?originalSubdomain=uk   

SAYFC Respect 16.01.2025 37λ

Mary-Jane Lawrie is joined by Ally Brunton chair of SAYFC and Jillian Kennedy, SAYFC Vice chair. They both talk about their time in young farmers and the experiences and benefits of being in the club.  They also tell us about the SAYFC Respect campaign which was launched at the Highland Show in 2024, which aims to allow every member to contribute to SAYFC as a safe, inclusive, fun environment for young people.  This episode discusses themes around mental wellbeing and suicide, please listen with care.  Resources The Scottish Association of Young Farmers Clubs | SAYFC SAYFC focused on RESPECT - Scottish Association of Young Farmers Clubs Young Farmers say ‘Leave a Light On’ - Scottish Association of Young Farmers Clubs Mental Health Support | SAYFC Members Support | Contact Us Home - RSABI Farmstrong Scotland - Live Well, Farm & Croft Well Agri Culture : Farmstrong Episode Agri Culture: Stephanie Berkeley - Yellow Wellies Agri Culture: Jim Chapman - Adapting to Life After an AccidentFor more information, visit www.FAS.scot Twitter: @FASScot Facebook: @FASScot National Advice Hub Phone: 0300 323 0161 Email: advice@fas.scot 

Kenneth Bone: Diversifying for a Thriving Island Community 10.12.2024 43λ

Mary-Jane Lawrie is joined by Kenneth Bone from Glenkiln Farm on the Isle of Arran. Kenneth Bone farms Glenkiln Farm on the Isle of Arran with his family.  They won the Diversified Farm of the year award at last year’s Scottish Agriculture Awards, as well as taking home the Champion of Champions trophy.  The business has an impressive portfolio, from the farming business to hydro scheme, pub, equestrian centre and housing.  Kenneth tells us where it all began, and how the business diversified to be the success it is today. Thanks for joining us for this episode of Agri Culture. If you’d like to get in touch or find out more about the various projects on Arran that we mentioned you can find links in the show notes.  This episode was presented by me Mary-Jane Lawrie, produced by Kerry Hammond and edited by Cameron Waugh, in association with the Scottish Government.ResourcesGlenkiln Farm - Champion of Champions - AgriScot - Your Farm Business EventThe Drift Inn |Lamlash Isle Of ArranWelcome to VisitArranArran Trust | welcome to the beautiful island of arranRural and Islands Housing Funds - More homes - gov.scotFor more information, visit www.FAS.scotTwitter: @FASScotFacebook: @FASScotNational Advice HubPhone: 0300 323 0161Email: advice@fas.scot

Jim Chapman: Adapting to Life After an Accident 12.11.2024 47λ

Listener Advisory Note : This episode contains a mention of suicide, please listen with care.  Mary-Jane Lawrie is joined by Jim Chapman, farmer and farm safety ambassador.  Jim talks openly about the farm accident that changed his life when he lost his arm in a PTO shaft.  He talks about the impact that had on him, and how he got through the dark times.  He tells us how important the support he received from friends, family and young farmers was to him.  He went on to do a Nuffield scholarship on farm safety and is now an ambassador for the Farm Safety Foundation.    If you’d like to get in touch or find out more about the topics we mentioned you can find links in the show notes.  This episode was presented by Mary-Jane Lawrie, produced by Kerry Hammond and edited by Cameron Waugh, in association with the Scottish Government. Resources Farm Safety Foundation / Yellow Wellies - YellowWellies.org Farm-Emergency-Plan-Template_1020.pdf (yellowwellies.org) LittleBookOfMindingYourHead_10YearEdition_0424.pdf (yellowwellies.org) Farmstrong-Scotland-Leaflet-Five-Steps-to-Wellbeing-FINAL.pdf (farmstrongscotland.org.uk) Access to Work: get support if you have a disability or health condition: What Access to Work is - GOV.UK Hear our other Farm Safety episode with Stephanie Berkeley from Yellow WelliesFor more information, visit www.FAS.scot Twitter: @FASScot Facebook: @FASScot National Advice Hub Phone: 0300 323 0161 Email: advice@fas.scot 

Stephanie Berkeley: Yellow Wellies 12.11.2024 35λ

Mary-Jane Lawrie is joined by Stephanie Berkeley from the Farm Safety Foundation Stephanie Berkeley is Manager of the Farm Safety Foundation, which you might know also as Yellow Wellies.  The Farm Safety Foundation was established in 2014 with the aim of improving farm safety in the UK.  The Foundation runs successful campaigns such as Farm Safety week and educates young farmers across the UK in colleges and young farmer clubs.  Stephanie talks to us about the importance of the charity, and resources available to all farmers.  If you’d like to get in touch or find out more about The Farm Safety Foundation and sources of support you can find links in the show notes.  This episode was presented by Mary-Jane Lawrie edited by Cameron Waugh and produced by Kerry Hammond, in association with the Scottish Government. Resources Farm Safety Foundation / Yellow Wellies - YellowWellies.org LittleBookOfFarmSafety_1stEdition_0624.pdf (yellowwellies.org) Build your Own Health & Safety Policy Digital Tool (yellowwellies.org) Farm-Emergency-Plan-Template_1020.pdf (yellowwellies.org) LittleBookOfMindingYourHead_10YearEdition_0424.pdf (yellowwellies.org) Farmstrong-Scotland-Leaflet-Five-Steps-to-Wellbeing-FINAL.pdf (farmstrongscotland.org.uk) Access to Work: get support if you have a disability or health condition: What Access to Work is - GOV.UK  Hear our other episode on Farm Safety, 'Jim Chapman: Adapting to Life After an Accident' hereFor more information, visit www.FAS.scot Twitter: @FASScot Facebook: @FASScot National Advice Hub Phone: 0300 323 0161 Email: advice@fas.scot 

Cathy Magee: Delving into Dyslexia 04.10.2024 49λ

In this episode, Mary-Jane Lawrie is joined by Cathy Magee from Dyslexia Scotland.Cathy Magee is the chief executive of Dyslexia Scotland.  We talked about what dyslexia is, how it can affect you, and how to go about getting an assessment.  Dyslexia Scotland have a range of resources available to support people with dyslexia. Cathy also tells us about the technologies and adaptations that might be helpful for people with dyslexia.  RSABI have partnered with Dyslexia Scotland to offer free dyslexia assessments to farmers and crofters.  We also talked about the ways that dyslexia might make some aspects of farming challenging but also has some benefits in the way that people think and work in different ways.  ResourcesTo arrange a free assessment, which typically costs around £500, people involved in farming or crofting in Scotland should contact RSABI’s 24-hour freephone helpline - 0808 1234 555.Dyslexia Scotland Helpline: 0344 800 84 84Assessing dyslexia in adults (youtube.com)Library | Dyslexia Scotland - Dyslexia ScotlandPost-assessment pack for adults | Dyslexia Scotland -Dyslexia ScotlandAccess to Work: get support if you have a disability or health condition: What Access to Work is - GOV.UK (www.gov.uk)For more information,visit www.FAS.scotTwitter: @FASScotFacebook: @FASScotNational Advice HubPhone: 0300 323 0161Email: advice@fas.scot

Pete Black: The Superpower of Dyslexia 24.09.2024 39λ

Mary-Jane Lawrie is joined by Pete Black of Collessie Feeds and Newton of Colessie Farm. Pete Black farms at Newton of Collessie with his parents and brother.  They run a successful diversified farming business with arable, commercial cattle, pedigree sheep and Clydesdales, alongside Collessie Feeds.  We chatted about the farm business and the various enterprises and the family’s time on This Farming Life.  Whilst appearing on This Farming Life Pete mentioned that he had dyslexia which led to him becoming an ambassador for RSABI to help them promote their dyslexia in farming campaign.  Pete talks openly about how dyslexia affects his day-to-day life and how he has adapted to find ways to make running his business easier.   To arrange a free dyslexia assessment, which typically costs around £500, people involved in farming or crofting in Scotland should contact RSABI’s 24-hour freephone Helpline - 0808 1234 555 Resources Collessie Feeds - Pro-Equine Ltd To arrange a free dyslexia assessment, which typically costs around £500, people involved in farming or crofting in Scotland should contact RSABI’s 24-hour freephone Helpline - 0808 1234 555 Home - RSABI Dyslexia ScotlandDyslexia Scotland - Empowering people with dyslexia to reach their full potential For more information, visit www.FAS.scot Twitter: @FASScot Facebook: @FASScot National Advice Hub Phone: 0300 323 0161 Email: advice@fas.scot 

Fred Swift & Stella Stewart: From Sheep to Shop - Increasing the Value of Wool. 23.08.2024 41λ

Mary-Jane Lawrie is joined by Fred Swift from South Clunes Farm and Highland Clip, and Stella Stewart from Anta.  Fred Swift farms South Clunes Farm near Inverness in the Highlands with his wife Sofi and his father.  They run a traditional upland farm with cattle and sheep.  Fred and his family have transformed the farm over the last 40 years, increasing biodiversity and introducing mob grazing.  He was looking for an opportunity to add value to the wool from his sheep, and together with Scottish luxury brand Anta, they established the Highland Clip.  The Highland Clip is working to add value to wool, whilst also creating a fully traceable product, which is important to Anta.  Stella Stewart, a director of Anta, tells us why traceable wool and working with South Clunes is important to their business.   Resources FAS TV: S2 E9 –South Clunes Farm Cluster (youtube.com) History of the farm | South Clunes Farm | Inverness Luxury Home Furnishings & Gifts Made in Scotland | ANTA Protecting Highland Wool – ANTA For more information, visit www.fas.scotTwitter: @FASScot Facebook: @FASScot National Advice Hub Phone: 0300 323 0161 Email: advice@fas.scot 