NutritionFacts.org Video Podcast
Michael Greger, M.D. FACLM
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Michael Greger, M.D. FACLM, founder of NutritionFacts.org and New York Times best-selling author, presents the latest evidence-based nutrition research in easy-to-understand video segments. The podcast covers virtually every aspect of healthy eating, with new videos and blogs uploaded daily. NutritionFacts.org is a non-profit public health organization that operates without sponsors, ads, or paid subscriptions.
Episodios
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Friday Favorites: Does Sunscreen Cause or Prevent Skin Cancer? Which Type Is Best to Use? 03.07.2026 11mSunscreen is put to the test in a randomized controlled trial to see if it can actually prevent skin cancer. According to the U.S. Food and Drug Administration, only two sunscreen ingredients can be considered safe: zinc oxide and titanium dioxide.
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How to Lower Cholesterol with Dr. Greger’s Portfolio Plus Powder Recipes 01.07.2026 23mThere’s a simple way to try to fit all the cholesterol-lowering foods into your daily diet.
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How to Lower Cholesterol with Herbs and Spices 29.06.2026 3mCan small daily doses of herbs and spices really drop LDL cholesterol by double digits?
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Friday Favorites: How Hot Peppers May Extend Your Life 26.06.2026 7mSpice can hack your brain by making foods taste saltier.
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Foods That Lower Cholesterol 24.06.2026 5mAdding specific nuts, beans, and fruits to our diet can drive LDL cholesterol even lower—often with drug-like effects.
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Statin Drugs vs. Cholesterol-Lowering Dietary Supplements 22.06.2026 5mWhat happened when rosuvastatin was pitted against six common dietary supplements?
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Friday Favorites: Fecal Transplants for Ulcerative Colitis, MS, Depression, Bipolar, and Alcoholism 19.06.2026 8mI go over randomized, controlled trials and case reports of stool transplants for various clinical conditions.
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Barberries Rather Than Berberine to Lower Cholesterol 17.06.2026 4mHow many dried barberries do you need to eat to get the cholesterol-lowering dose of berberine?
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How to Lower Cholesterol with Supplements That Actually Work 15.06.2026 4mWhat are the whole-food equivalents of some of the most powerful cholesterol-lowering supplements?
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Friday Favorites: Dietary Cholesterol and Inflammation from Abdominal Obesity 12.06.2026 5mThe optimal intake of dietary cholesterol may be zero.
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Why I Don’t Recommend Red Yeast Rice Cholesterol-Lowering Supplements 10.06.2026 4mRed yeast rice contains the drug lovastatin and may also contain kidney toxins.
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Why I Don’t Recommend Policosanol Cholesterol-Lowering Supplements 08.06.2026 3mSometimes, looking at the latest meta-analysis can lead you astray.
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Friday Favorites: The Return on Investment (ROI) for Employee Health and Wellness Programs Put to the Test 05.06.2026 10mWorkplace wellness programs report an average ROI of 3, returning $3 for every $1 invested. Why do so many workplace wellness programs fail to deliver?
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The Latest Clinical Trial of Turmeric Curcumin for Alzheimer’s Disease Treatment 03.06.2026 3mCan turmeric really sharpen memory within hours?
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How Ultra-Processed Foods Could Cause Disease: Changes in Structure 01.06.2026 6mWhy does preserving the food matrix make a difference?
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Friday Favorites: Vitamin D Supplements Tested for COPD, Heart Disease, Depression, Obesity, and Cancer Survival 29.05.2026 6mBefore watching the video, can you guess which conditions vitamin D has actually been proven to work for in randomized, double-blind, placebo-controlled trials?
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How Ultra-Processed Foods Could Cause Disease: Calorie Density 27.05.2026 4mThe biological mechanisms our bodies use to regulate our weight likely evolved in the context of eating at least four or five pounds of food a day.
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How Ultra-Processed Foods Could Cause Disease: Changes in Texture 25.05.2026 4mThe average rate of caloric intake of ultra-processed foods is about double that of unprocessed foods.
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Friday Favorites: Is Spicy Food Good for You? 22.05.2026 5mThose who regularly eat spicy foods tend to live longer, but is it cause and effect?
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Mercury Exposure from Tuna Fish vs. Silver Dental Amalgam Fillings 20.05.2026 4mThe mercury exposure from amalgam fillings is like eating one can of tuna every two months.
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