Sourced: The Coffee Podcast

Jaksot

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  Inside Ethiopia's Coffee Harvest Delays, Freight Struggles, and Their Impact on Quality 29.07.2026 49min

  Peter Radosevich and Richard Sandlin of Royal Coffee break down why this year's Ethiopian coffees are some of the best in recent memory, despite soaring prices and logistical challenges. They trace the journey from COE pools in December to roasters' rosters in fall, unpacking how delays, conflict, and weather shaped the harvest. Tune in to find out what makes this year's Ethiopian offerings stand out, and why waiting to buy could mean missing out. 
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  Exploring Coffee Research in Hawaii 02.03.2026 39min

  In this conversation, Chris Kornman and Juli Burden discuss the exciting developments in coffee research and education in Hawaii, focusing on innovative processing techniques, the importance of coffee germplasm, and the role of soil science and water conservation in coffee farming. They also explore the unique relationship between cacao and coffee, the diversity of Hawaiian coffee, and the future of the industry.
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  Exploring the Heart of Ethiopian Coffee 10.02.2026 1t 9min

  In this episode, Joshua Wismans, Richard Sandlin, and Isabella Vitaliano recount their trip to Ethiopia, exploring the complexities of the coffee supply chain, the importance of Fair Trade, and the healthcare challenges faced by coffee-growing communities. They discuss the role of Royal Coffee in supporting Ethiopian producers, the significance of building long-term relationships, and the impact of their experiences on their approach to sourcing coffee.
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  Is Frozen Coffee the New Fresh? 22.01.2026 27min

  Freezing coffee has long been dismissed as outdated advice but is it actually wrong? In this episode, Chris and Isabella share findings from a six-month research project published in Roast magazine exploring whether freezing roasted coffee slows staling. Comparing room-temperature storage with two frozen methods across washed and natural coffees, the study found that while nothing replaces fresh beans, frozen coffee retained sweetness and freshness markers longer. After several weeks, cuppers could clearly distinguish frozen samples from room-temperature controls, which showed faster declines in sweetness and more stale notes. The takeaway: if coffee is a few months off roast, freezing whole beans may actually help preserve quality. A myth revisited, with data to back it up.
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  S3. Episode 9: Sustaining a Coffee Roasting Business 02.09.2025 34min

  The Crown's Director of Education sits down with Luke Waite, founder of Pomello Coffee Consulting and author of The Owner's Manual: A Guide to Sustaining a Coffee Roaster to discuss the challenges of writing for a niche coffee audience, the unique needs of a coffee roasting business, and the nuanced, sometimes vulnerable state of trying to be better than "good enough."
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  S3, Episode 8: Interpersonal Relationships in Coffee; The Magic of Catracha Coffee in Santa Elena 11.03.2025 52min

  In this episode I wanted to zoom in and get a little bit personal. Although the scale is not massive the impact is immeasurable. Talking with Mayra, our co-worker at Royal, paints a picture of how coffee is so interpersonal and is driven by its ability to connect people to one another.  In her hometown of Santa Elena in Honduras, Mayra has created economic change by exporting her community's coffee  to the specialty market through Catracha Coffee.  But the coffee business also funds a non-profit that extends support for her community members on a host of activities including income diversification, art, and mental health.  We are thrilled to speak with her about her journey. 
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  S3, Episode 7: Early Third Wave - Discovery, Evolution, and Microlots Part 2 08.11.2024 29min

  In part two of the series, Charlie, Chris, and Spencer explore topics such as risk in coffee purchasing, the pendulum swing in experimental coffee, who is driving demand for investment in unique flavors, whether coffee hybrids could be the next wave, defining co-ferments, the potential for co-ferments to take over the world, and more!
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  S3, Episode 6: Early Third Wave - Discovery, Evolution, and Microlots Part 1 14.10.2024 28min

  In this 2-part series, Charlie, Chris and Spencer go back in time to explore the turning point of sourcing and demand in late aughts till present day. They chat about 'good and right' coffee, government intervention, barista competitions, regrets in coffee buying and more. Stay tuned for the next episode on risk and experimentation in coffee buying.   
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  S3, Episode 5: C Market biannual update 2024 - Where is all of the coffee? 23.08.2024 19min

  In this episode, Spencer Ford, Junior Trader, and Alex Mason, VP of Trading Activity, take a deep dive into the market volatility of the past six months. They cover topics such as backwardation, the record number of exports from Brazil, Vietnam's impact on the coffee market, and where all the coffee is. They also offer advice on the best plan of action given the current situation. 
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  S3, Episode 4: Innovative Honduran Coffee Production Models with Richard Sandlin 15.05.2024 33min

  Curious about what happens on an origin trip with importers and roasters? In this episode, we bring you exclusive insights from Richard about his recent trip to Honduras with Laurel Wirth and a team of coffee roasters. Tune in to learn more about two cutting-edge producing groups they visited: COMSA and Catracha.  Music credit: Joshua Wismans
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  S3, Episode 3: Freelancing in coffee w/ Sandra Loofbourow and Isabella 23.04.2024 19min

  Have you been working in the coffee industry for a while and have the skillset and experience to work on your terms? In this episode, we sit down with the extensively experienced Sandra Loofbourrow and discuss her background and how she got into this niche area of the industry, the options as a coffee freelancer/consultant, the keys to success, trials and tribulations, how to establish yourself and more.   Music credit: Joshua Wismans  
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  S3, Episode 2: Intersection of Coffee Sustainability & Business w/ Katie Carguilo 27.03.2024 49min

  In this episode, we sit down with Katie Carguilo, Coffee Manager at Counter Culture Coffee & Board Member at World Coffee Research. Learn about her experience and growth as a coffee professional, her perspective on the intersection of business in coffee and sustainability, and her advice for new coffee businesses looking to incorporate more sustainable practices. 
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  S3, Episode 1: AI and Coffee Roasting w/ Chris Kornman and Doris Garrido 06.03.2024 32min

  In this episode, Chris Kornman, Doris Garrido, and Isabella Vitaliano discuss AI roaster technology already on the market, its pros and cons, the further division between craft and mass-produced coffee, and the potential for AI to replace human roasters
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  2023 C Market Recap w/ Spencer Ford & Alex Mason 21.12.2023 13min

  In this episode from the trading desk, Junior Trader, Spencer Ford, and Vice President of Trading, Alex Mason, give a quick recap of the causes of the volatility in the "C" market for the last half of 2023. They discuss the disequilibrium in the market, aggressive pricing for centrals, Brazil heat damage, and changes in the tenderable grade.
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  Japan Coffee Shop Culture w/ Richard Sandlin 12.12.2023 27min

  Royal Coffee's Director of Business Development, Richard Sandlin, recently took a month-long trip to Japan, and in this episode, we get the tell-all. We delve into the coffee shop culture of Japan, roasting and processing trends, roaster size, tea vs. coffee culture, and more.
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  Coffee Genetics w/ Hanna Neuschwander & Chris Kornman 21.11.2023 50min

  This week, we get the chance to sit down with Hanna Neuschwander, the Director of Strategy and Communication at World Coffee Research Center and Chris Kornman, the Director of Education at The Crown. Exploring the genetics of arabica coffee, genetically modified coffee plants, what quality means for farmers, the story of Ruiru 11 and more!  Download Royal's new cultivars poster here. Download WCR new poster here.  
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  Is it anaerobic enough? 03.11.2023 48min

  Sourcing and Placement Specialist, Charlie Habegger, and Trader & Digital Specialist, Amanda Amato, sit down with host Isabella in this episode to discuss the luxury coffee market. They explore the concept of coffee being 'anaerobic enough,' with 'anaerobic' serving as a placeholder for the various differentiations that the industry uses to market coffee. The discussion revolves around whether these stereotypes restrict the coffee industry in some way and their connection to the coffee market. What exactly does it mean when we ask, 'Is it anaerobic enough?' Tune in to learn more about these topics and much more in this episode.
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  What da C do? 10.10.2023 20min

  In this episode, we have Junior Trader, Spencer Ford, Trading Assistants, Grace Torres, and Lab & Education Coordinator, Isabella Vitaliano, to discuss the basics of the C-market and dissecting some of the intricacies surrounding the topic. From C-market history and the variables that impact pricing to understanding buyers' and sellers' fixes, you will learn it all in this episode. This introduction to the topic will be followed by regular C-market updates. Stay tuned!
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  Asia Specialty Coffee market with Royal's International Sales Team Leader 19.09.2023 31min

   In this episode Isabella sits down with Trader and International Sales team leader, Peter Radosevich to talk about his recent 75-day trip to Asia. They discuss the specialty coffee markets in China, Taiwan, Myanmar, and Thailand. From production volume to roasting style to experimental processing Peter divulges industry insight on all these topics and more in this episode.
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  Strategies for Hassle Free Coffee Shipping w/ Caitlin McCarthy-Garcia and Evan Gilman 06.09.2023 28min

  How to save money on shipping, you ask? Logistics costs can inflate the final price of your raw goods. Junior trader Caitlin McCarthy-Garcia and Creative Director/Outbound Shipping Specialist Evan Gilman give you the inside scoop on all of your logistics questions. Is it possible to do same-day shipping? How can you avoid extra fees? What is a BOL? How should you handle claims? Learn the answers to all of these questions and more in this episode! Resources: Coffee bag weights by origin: https://cdn.royalcoffee.com/wp-content/uploads/2020/08/14100208/CoffeeWeights_FINAL.pdf Article on LTL freight: https://royalcoffee.com/what-you-need-to-know-about-ltl-freight/