Emotionally Baked

Епизоди

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  Emotionally Baked Episode 63 17.09.2026 27мин

  People and Pumpkin cookies Recipe:1 box spice cake mix1 can pumpkin puréeChocolate chips Mix, bake 10 minutes at 350
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  EB3 Podcast: Advocate for Yourself! 09.09.2026 27мин

  The title says it all!
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  Emotionally Baked Episode 62: Postpartum and Pistachio muffins 26.08.2026 24мин

  Today’s podcast topic is postpartum. It is a tough one so I encourage you if this is a triggering topic please go ahead and skip this episode, but if postpartum is the season of life that you were in this is just a very light brushing of the topic.The pistachio muffin recipe is from tornadoughalli.comThe ingredients are :3/4 cup sugarA half a cup of oilTwo eggs2 teaspoon of vanillaOne pistachio pudding pack1 1/2 teaspoons baking powderHalf a teaspoon of baking sodaA quarter teaspoon salt, half a cup of milkA quarter cup of sour cream and 2 cups flour.
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  Emotionally Blooming: Episode 4 13.08.2026 24мин

  Do you need a replant? I noticed that my plants needed a re-Do and pondered what if I do too?
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  Episode 61 : grateful and granola 05.08.2026 17мин

  Today’s episode is on gratitude! I don’t know why I haven’t talked about this before, but just wanted to go over the things that was feeling grateful for. The recipe is from the Fullmhouse. Granola4 cups quick oatsOne cup, honey 2/3 cup oil 1 teaspoon vanilla1 teaspoon salt Stir all together bake four minutes at 400 stir bake another four minutes.
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  Episode 60: depression and double chunky cookies 22.07.2026 13мин

  It was a hard one today to do because of the subject. Depression is quite a hard topic to talk about so it’s not that long. Thank you for joining me if you are and below, I’m gonna be putting the recipe to these double chunky fluffy really good. Now my go to cookies. I found a recipe from Stout Ridge Ranch.two sticks of cold butter cubedOne cup brown sugar, half a cup of white sugartwo eggs3 cups of flourA teaspoon of cornstarch3/4 teaspoon of baking soda3/4 teaspoon saltChocolate chips to your hearts content.Bake at 390 for 10 to 12 minutes.
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  Emotionally Blooming and Drying Flowers 15.07.2026 29мин

  I was feeling kind of down and decided to dry some flowers. I wasn’t sure how I was going to relate the two together, so listen and find out how being down in the dumps and how drying flowers is helping and could help you .
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  Episode 59: Mad and Muffins 08.07.2026 12мин

  The recipe today is from lonerecipes.com Here is the list of ingredients. 2 cups all-purpose flourBreakfast Foods3/4 cup granulated sugar2 teaspoons baking powder1 teaspoon ground cinnamon1/2 cup unsalted butter, melted2 large eggs3/4 cup whole milk2 teaspoons vanilla extractBaked Goods1/2 cup brown sugar4 oz cream cheese, softened1 1/2 cups powdered sugar
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  Episode 58: I’m Back! 01.07.2026 48мин

  We’re back! After a month long break we’re back with a combined EB3 episode! We’re baking Banana Bread, walking in the garden and harvesting Baby’s Breath, and reviewing the book Ballad of Falling Dragons. The recipe is a staple from The Joy of Vegan Baking:2 cups flour1 1/2 tsp baking soda1/2 tsp salt1 cup sugar1/3 cup oil4 bananas 1/4 cup water 1 tsp vanilla 1 cup chocolate chips 350- for 20 minutes Ballad of Falling Dragons by Sarah A Parker: ⭐️⭐️⭐️⭐️⭐️Find deep dives at ​⁠ @fantasyfangirls And Flights of Fantasy podcast Hawai’i Air BnB was Ali’i Beach Rentals in Turtle Bay- ⭐️⭐️⭐️⭐️⭐️
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  Emotionally Blooming 06.05.2026 16мин

  Welcome to Emotionally Blooming! Here we are going to take all those talking about our emotions through baking and reading and talk about how we are blooming through it all. In this first episode, we will dive into how our healing journey can be hit or miss. How we can try our hardest to nurture ourselves and we fail. But failing just means we try again. That’s hard. Let’s talk about it.
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  Episode 56: Content and Crème Brûlée Bites 29.04.2026 23мин

  Today’s recipe comes from krafftykitchen.com All you need is sweetened condensed milk, butter, salt, water, sugar and vinegar. Take a breath and enjoy the process of this recipe. It takes time but it’s worth it. I halved the recipe just fyi. Remember to catch your breath and breathe this week and be content with all you’ve done.
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  Chapter 4: Emotionally Booked on Sarah Beth Durst 22.04.2026 21мин

  Chapter 4 of the emotionally booked podcast. Where are we talk about books and how they emotionally affect us. Thank you for joining me today as we discussed the cozy fantasy books of Sarah Beth Durst. I just love a warm hug in a book and that’s what these are. Enjoy!
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  Episode 55: Apathy and Apple Pie Cinnamon Roll Bake 15.04.2026 13мин

  Today’s podcast is on apathy. Ever feel like not feeling? Yeah I was deep in that emotion so much that I didn’t want to record while I was baking! Who am I?! But I did video so this one is a little different- a voiceover isn’t how I like to do things but I wasn’t feeling it - just like the topic of the day.Recipe:ApplesCans of cinnamon rolls Lemon juice VanillaCinnamon Cornstarch Water
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  Episode 54: Creative Block and Cream Cheese Brownies 08.04.2026 21мин

  Today’s episode is all about that creative block we sometimes experience.
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  Episode 53: Celebration and Crème Brûlée 25.03.2026 19мин

  Today we’re celebrating. What you ask? Anything really. Do we celebrate the big wins only or the small wins too? Let’s raise a pretty glass to every win we can! Recipe I took from the back of the crème brûlée box. I found these instant boxes at my local grocery store. I wanted to try it this way first before diving head first into it on my own. It worked out really well.
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  Chapter 2: Emotionally Booked on To Bleed A Crystal Bloom 18.03.2026 21мин

  On today’s EB production’s podcast we’re emotionally booked on Sarah A. Parker’s To Bleed A Crystal Bloom. It’s the first book in the Crystal Bloom Series and I am obsessed!!! Remember the Emotionally Booked section of the podcast is where I give a review and light spoilers of how a book has emotionally affected me as the reader. I hope these reviews and thoughts will inspire you to read, to feel, and to relish in the emotions these masterful books and authors bring to us.
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  Chapter 1: Emotionally Booked on ACOTAR 11.03.2026 27мин

  Introducing the new section of the Emotionally Baked podcast… Emotionally Booked. Here we do a mini review of a book and how it has emotionally wrecked us, whether good, bad or otherwise. Today’s episode is none other than ACOTAR because it was the book that got me out of a 15 plus year reading slump!
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  Episode 52: One Year and Oatmeal Crumble 25.02.2026 19мин

  I can’t believe it’s been a year since starting this podcast! Wow! We might not have a lot of followers but if I could help at least one person through this emotional baking journey then it’s been worth it.Today’s recipe comes from herkitchenstories.com 1 cup oats1/2 cup flour1/2 Cold butter 1/2 cup brown sugar 1 tsp cinnamon This is such a good recipe to have on hand to top muffins, pie, cobbler or just bake and put on ice cream!Thanks for being here this past year! Enjoy!
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  Episode 51: Booked and Baklava 18.02.2026 31мин

  This week‘s episode is all booked up! Lots of fun and new things coming to this little corner of the internet. I’ve got a book (actually a series of 3) coming out! Also an addition to this podcast the Emotionally Booked podcast series! Listen for all the new info! Www.ourdailyflavors.comIngredients:Phyllo dough ButterSugarCinnamon Nuts of choice Water Lemon juice
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  Episode 50: Expanding and Espresso pudding 11.02.2026 15мин

  This week‘s episode is about expanding. Listen for some exciting new news about the expanding podcast and just other things I’m excited to tell you about. The recipe today came from my own head from the ingredients that I had in my pantry and just because I wanted a special little snack to celebrate. Enjoy!Espresso pudding Vanilla pudding Instant coffee- a tablespoon Cocoa powder - a tablespoon MilkSeparate prepared pudding mix into different bowls and stir coffee into one and cocoa into the other. Layer chocolate then coffee pudding mix and top with whipped cream. Since I made this with the ingredients I had this is what I came up with. If I were to do this again I would buy a separate chocolate pudding mix and just have that prepared. Put that in the refrigerator , let that solidify and then make the vanilla with the espresso later and add that on top.