The Foodscaper Podcast
The Foodscaper
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The Foodscaper Podcast, hosted by Matt Lebon, explores the growing professional field of foodscaping—designing, installing, and maintaining ecological edible landscapes for clients. Each episode features conversations with professional foodscaping heroes, offering practical advice and uplifting insights for those interested in a career in edible landscaping. The podcast aims to help listeners sharpen their skills and create gorgeous edible gardens.
Епизоди
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How Foodscaping and Agrihoods Are Transforming Community Connection with Tripp Eldridge 12.07.2026 1ч 19минUnlock the future of community living through food—where edible landscapes become a powerhouse for connection, sustainability, and healthy neighborhoods. If you're passionate about transforming green spaces into vibrant food communities, this episode is your playbook. Tripp Eldridge, founder of Convivial Foodscapes, shares how he's leading a movement that blends agriculture, community, and design on a scale you can build right in your backyard—or in a new neighborhood. Discover how agrihoods are reshaping the way we think about urban living, making food an integral part of our everyday lives rather than an afterthought.You’ll discover practical ways to: design edible neighborhoods, build community through volunteer programs and workshops, and collaborate with landscape architects to bring foodscaping to life. Whether you're an entrepreneur, landscape professional, or community advocate, this episode reveals how to position yourself at the intersection of food, design, and community in ways that are scalable, sustainable, and deeply impactful. Join us for inspiring insights, actionable strategies, and real-world examples that will leave you energized to help build the future of food-centered communities.Tripp Eldridge is the founder of Convivial Foodscapes and a leading voice in edible landscapes and agrihood development. Learn more about Tripp and Convivial Foodscapes: www.convivialfoodscapes.com 🍎 We just HAD to give this full episode to you for free. Join The Foodscaper Membership to get all the complete episodes. Members receive direct feedback on your work, live calls, Pro Talks recordings and access to our professional learning library. First month is free!JOIN HERE: thefoodscaper.com/membership 🍎NEW: Get 1:1 Coaching with Matt 🍎 Learn More and Apply for The Foodscaper CohortFollow The Foodscaper on Instagram and FacebookTitle music: Honeydew by No Bill Dill | Produced by Rachel Kaplan -
El Foodscaper en español! 19.06.2026 23минUn miniepisodio del Foodscaper en español! Con Scott Gallant de Porvenir Design, y tu anfitrión, Matt Lebon. -
The Secret to Scaling Regenerative Agriculture from Backyard to Hectares 12.06.2026 1ч 23минWelcome to another insightful episode of the Foodscaper Podcast! In this episode, we explore the incredible journey of Scott Gallant, co-founder of Porvenir Design, and his deep connection to sustainable design in Costa Rica. If you've ever wondered how to turn a passion for permaculture and ecological design into a thriving business, you're in the right place! Stay tuned for a mini episode with Scott en Español!Learn more about Scott and Porvenir Design: www.porvenirdesign.com🍎 We just HAD to give this full episode to you for free. Join The Foodscaper Membership to get all the complete episodes. Members receive direct feedback on your work, live calls, Pro Talks recordings and access to our professional learning library. First month is free! 🍎 Learn More and Apply for The Foodscaper CohortFollow The Foodscaper on Instagram and FacebookTitle music: Honeydew by No Bill Dill | Produced by Rachel Kaplan -
Systems That Keep an Edible Garden Company Running 01.05.2026 42минIn this episode, Amelia Barker from Portland Edible Gardens shares insights into managing a long-standing, client-centered edible landscaping business, focusing on systems for soil fertility, client relationships, and team organization. Discover how they keep gardens thriving for over a decade and deliver high-quality service sustainably.Learn more about Amelia and Portland Edible Gardens: www.portlandediblegardens.com 🍎 Join the Foodscaper Membership to hear the full episode! Members receive direct feedback on your work, live calls, Pro Talks recordings and access to our professional learning library. First month is free! 🍎 Learn More and Apply for The Foodscaper Cohort here Follow The Foodscaper on Instagram and FacebookTitle music: Honeydew by No Bill Dill | Produced by Rachel Kaplan -
Cultivating Abundance: The Power of Permaculture 03.04.2026 1ч 21минIn this episode of The Foodscaper Podcast, Andrew Millison, a permaculture educator and designer, shares his journey from landscape design to teaching permaculture at Oregon State University. He discusses the importance of community impact, the balance between personal expression and design in gardening, and the unique aspects of OSU's permaculture program. Millison also addresses common misunderstandings about permaculture, the role of technology in land restoration, and the significance of the Earth Repair Fund in supporting ecological projects worldwide. He emphasizes the abundance that can be cultivated in our backyards and the transformative power of permaculture in reconnecting people with the land.Learn more about Andrew: www.andrewmillison.com/ 🍎 We just HAD to give this full episode to you for free. Join The Foodscaper Membership to get all the complete episodes. Members receive direct feedback on your work, live calls, Pro Talks recordings and access to our professional learning library. First month is free!JOIN HERE: thefoodscaper.com/membership 🍎 Learn More and Apply for The Foodscaper Cohort: thefoodscaper.com/cohort Follow The Foodscaper on Instagram and FacebookTitle music: Honeydew by No Bill Dill | Produced by Rachel Kaplan -
Water Lessons That Changed a Foodscaper's Life 20.03.2026 46минMost people think of landscaping as just planting things. In this episode of The Foodscaper Podcast, Gabriel Hahn, install manager and the 'drummer' of the Custom Foodscaping band, reveals to host Matt Lebon how water, flow, and integrity are the heartbeats of real garden design. If you want to turn water management into impactful, beautiful landscapes—and love staying chill through the chaos—this episode is your blueprint.Gabriel shares the stories behind creating some of the most stunning rain gardens, from the impact of a simple rain shower to cutting-edge layout tricks that save time and effort. You’ll discover how mastering water flow and using everyday tools like yardsticks and electrical tape can make your projects more precise—and more fun. Get inside the minds of a seasoned pro as Gabriel breaks down lessons learned from managing irrigation mishaps to evolving his approach with machine work—ensuring your landscapes are resilient and effective. Learn more about Gabriel and Custom Foodscaping: customfoodscapes.com/about-1 🍎 Join the Foodscaper Membership to hear the full episode, where Gabriel speaks on the core values that drive effective teamwork and the importance of having a strong ethical foundation in collaborative environments, and more! Members receive direct feedback on your work, live calls, Pro Talks recordings and access to our professional learning library. First month is free!JOIN HERE: thefoodscaper.com/membership 🍎 Learn More and Apply for The Foodscaper Cohort 2026: thefoodscaper.com/cohortFollow The Foodscaper on Instagram and FacebookTitle music: Honeydew by No Bill Dill | Produced by Rachel Kaplan -
The Journey of a Foodscaper with Shlomy Goldman 06.03.2026 40минIn this episode of the Foodscaper podcast, host Matt Lebon and guest Shlomy Goldman discuss the journey of creating Regenerative Foodscapes in Rhode Island. Shlomy shares his unique path into foodscaping, the challenges of sourcing plants, the importance of subcontractors. The conversation also touches on innovative landscaping techniques, such as micro clover lawns, and the significance of community and networking in building a successful business. Learn more about Regenerative Foodscapes and Shlomy: regenerativefoodscapes.com/about 🍎 Join the Foodscaper Membership to hear the full episode, where Shlomy speaks on the spiritual connection he feels to his work and Judaism, he shares a rap he wrote about urban gardening, showcasing the creativity and passion that drives his work, and more! Members receive direct feedback on your work, live calls, Pro Talks recordings and access to our professional learning library. First month is free!JOIN HERE: thefoodscaper.com/membership 🍎 Learn More and Apply for The Foodscaper Cohort 2026: thefoodscaper.com/cohort Follow The Foodscaper on Instagram and FacebookTitle music: Honeydew by No Bill Dill | Produced by Rachel Kaplan -
The Art of Fancy Gardening with Bailey Van Tassel 06.02.2026 1ч 11минIn this episode of The Foodscaper Podcast, host Matt Lebon and guest Bailey Van Tassel discuss the evolution of kitchen gardening, the importance of defining one's niche in the gardening industry, and the strategies for building a successful gardening business. Bailey shares her journey from designing small kitchen gardens to managing large estate projects, emphasizing the significance of transparency in pricing and the value of collaboration with subcontractors. They also touch on the importance of personal experience in gardening, the design elements that elevate garden spaces, and the release of Bailey's book, 'Kitchen Garden Living.'Learn more about Bailey: baileyvantassel.com/ 🍎 We just HAD to give this full episode to you for free. Join The Foodscaper Membership to get all the complete episodes. Members receive direct feedback on your work, live calls, Pro Talks recordings and access to our professional learning library. First month is free!JOIN HERE: thefoodscaper.com/membership Join The Foodscaper Conference 2026: thefoodscaper.com/conference Follow The Foodscaper on Instagram and FacebookTitle music: Honeydew by No Bill Dill | Produced by Rachel Kaplan -
YardFarmer's Sustainable Landscaping Secrets with Daryl Lindsey 30.01.2026 1ч 7минIn this episode of the Foodscaper podcast, host Matt Lebon sits down with Daryl Lindsey, founder of YardFarmer, to discuss sustainable landscaping, rainwater harvesting, and building a supportive work culture. Daryl shares her journey from marketing to founding YardFarmer, emphasizing the importance of flexibility and ethical business practices. They delve into team management, profit sharing, and the challenges of scaling a business while maintaining work-life balance. 🍎 We just HAD to give this full episode to you for free. Join The Foodscaper Membership to get all the complete episodes. Members receive direct feedback on your work, live calls, Pro Talks recordings and access to our professional learning library. First month is free!Join The Foodscaper Conference 2026 | Feb 11-13: thefoodscaper.com/conference Follow The Foodscaper on Instagram and FacebookTitle music: Honeydew by No Bill Dill | Produced by Rachel Kaplan -
No-dig Gardening with Charles Dowding 23.01.2026 59минIn this episode of The Foodscaper Podcast, Matt Lebon explores the concept of no-dig gardening with the world-renown Charles Dowding. A British gardener and environmentalist, Dowding has been a leading proponent of organic and no-dig gardening since 1982. He's written 12 books on the subject, including No Dig: Nurture Your Soil to Grow Better Vegetables With Low Effort. Charles shares how his propensity for sowing on a waxing moon, what spiritual composting means to him, and companion planting. Learn more about Charles and no-dig gardening: charlesdowding.co.uk/ 🍎 We just HAD to give this full episode to you for free. Join The Foodscaper Membership to get all the complete episodes. Members receive direct feedback on your work, live calls, Pro Talks recordings and access to our professional learning library. First month is free!JOIN HERE: thefoodscaper.com/membership Join The Foodscaper Conference 2026: thefoodscaper.com/conference Follow The Foodscaper on Instagram and FacebookTitle music: Honeydew by No Bill Dill | Produced by Rachel Kaplan -
Farming Fences and Fresh Roots Growth with Alec LePoidevin 02.01.2026 45минIn this episode of The Foodscaper Podcast, Matt Lebon explores the world of edible landscaping with Alec LePoidevin, the owner of Fresh Roots in Wisconsin. Alec shares how his curiosity for healthy, organic living led him to creating Fresh Roots, and sharing his passion for landscaping, organic gardening, teaching, and sustainability with the community. We delve into learning on the job, how to build a fence, tools and techniques that changed the game for Alec, new artistic methods to beautify spaces without breaking the bank, and which influences inspire him to dig deeper into edible landscaping. 🍎 Join The Foodscaper Membership to get the complete episode.Members receive direct feedback on your work, live calls, Pro Talks recordings and access to our professional learning library. First month is free!Join The Foodscaper Conference 2026: thefoodscaper.com/conference Follow The Foodscaper on Instagram and FacebookTitle music: Miami by Party of Vibe Produced by Rachel Kaplan -
Building, Sustaining and Leading a Thriving Team in the Regenerative Landscaping Industry with Erik Ohlsen 24.11.2025 54минWhat does it really take to build a strong, reliable, and motivated crew?Erik Ohlsen—founder of Permaculture Artisans and author of The Regenerative Landscaper —pulls back the curtain on what he's learned over two decades of growing his mission-driven company. Whether you’re hiring your first employee or managing a growing team, listen to learn how to hire and retain the best people for the job. Erik covers:What to look for when building your teamHow to hire (and keep) great peopleWhat to pay and how to know when you're financially ready to hireScheduling, time management, and navigating last-minute curveballsThe balance between hiring for skill vs. training on the jobInterview questions that reveal true characterSpotting red flags and assessing energetic fitCreative ways to care for and retain your peopleThe leadership lessons that shaped his company cultureThis is the conversation every edible landscaper or permaculture entrepreneur needs to hear—because building a resilient business starts with building a resilient team.Want more support as you build your ecological edible landscaping company? Join our membership!This is where you can get feedback on your work, join live coaching calls with Matt Lebon, and access a vast library of training videos to up your career in foodscaping. Get your first month free at thefoodscaper.com/membershipWant to join our annual meeting of the foodscaper minds? Join our annual Foodscaper Conference. Head to thefoodscaper.com/conference to learn more! -
Career-Change Foodscaper Shares Early Stage Insights 07.11.2025 44минAre you considering a career change into ecological edible landscaping? Today’s guest on The Foodscaper Podcast made a brave jump from a career in public policy to opening her own foodscaping company in Tacoma, Washington.I think you’ll be inspired by one of our community’s superstar entrepreneurs, Anna Markee, owner of Markee Ecological Garden Design. Anna shares her business origin story plus advice for landing government contracts from a public policy insider. Tune in! Listen to the COMPLETE episode when you join The Foodscaper Membership - the first month is free! Come find your people and get support to grow a successful foodscaping biz. Join: thefoodscaper.com/membership -
How to Skillfully Manage Installs + Build a Successful Worker-Owned Business 24.10.2025 44минIn this episode of the Foodscaper Podcast, we're joined by Amber McClain, the installation department head and project manager at Nashville Foodscapes. From starting as a crew member to becoming a worker owner, Amber shares the nitty-gritty of managing installs during Tennessee's hot summers, keeping her crew motivated, and the strategies that ensure project success.Amber offers her perspective on leading efficient installs that don’t burn crew members out. She talks about how Nashville Foodscapes designs, installs, and maintains edible and ecological landscapes as a worker-owned business.Tune in to learn about the systems and teamwork that make Nashville Foodscapes one of the most long-standing companies in the industry. Listen to the complete episode when you join The Foodscaper Membership - first month is free!When you join the membership, you join a supportive community of edible landscaping pros at all stages. Receive feedback on your work. Join our live calls. Access a library of trainings for foodscapers, by foodscapers. Find your people!JOIN US at thefoodscaper.com/membership -
How to Create a Foodscaping Design Business 17.10.2025 37минThis week on The Foodscaper I sat down with Lauren Craig of Humble Hive Consulting — a designer and consultant who’s helping people reimagine their relationship with land through edible and ecological landscapes.Lauren has built a business that roots into her local Ohio community but also stretches far beyond her local geography. From remote design and social media to mentorship and storytelling, she’s finding creative ways to connect with clients and landscapes across the map.In our conversation, we dive into: ✨ How she built her business & finds clients ✨ The challenges (and magic) of remote design ✨ Tools she uses to bring landscapes to life from afar ✨ The human side of client relationships ✨ Mentorship, education, and lessons only the land can teachIf you’ve ever wondered how to thrive as an edible landscape designer — or what it takes to build a design business rooted in design work and creativity — this episode is for you.Get the complete episode when you join The Foodscaper Membership. Join for free at thefoodscaper.com/membership. There’s more gold in the second half! -
Sharing the Magic of Homegrown Food in Philly 10.10.2025 38минIn this episode of the Foodscaper Podcast, Matt interviews Mike Bennett, co-owner and president of Backyard Eats, an edible landscaping business based in Philadelphia, Pennsylvania. Mike shares the inspiring story of how his partner Chris Mattingly founded the company in 2016 and how they aim to share the magic of homegrown food. They discuss the company's core services, which include design, build, and maintenance of food-producing spaces, and delve into the challenges of scaling and iterating their business model. Mike also talks about his personal journey from finance and music to becoming an integral part of Backyard Eats. Tune in to learn about the design principles, educational resources, and client engagement strategies that make Backyard Eats successful, as well as Mike's insights on overcoming common challenges in the edible landscaping industry.Listen to the complete episode when you join The Foodscaper Membership - first month is free!When you join the membership, you join a supportive community of edible landscaping pros at all stages. Receive feedback on your work. Join our live calls. Access a library of trainings. For foodscapers, by foodscapers.JOIN US at thefoodscaper.com/membership -
How to Build a Foodscaping Business in a Tourist Town 03.10.2025 43минIn this episode of the Foodscaper Podcast, Matt speaks with Lucy Imbach, founder of Island Harvest, the only edible landscaping business on Nantucket Island. Lucy shares her background in environmentalism and food systems, and discusses her journey from farming to starting Island Harvest. The conversation covers the intricacies of building and maintaining an edible landscaping business in a unique locale, including crop planning, carpentry skills, and client relations. Lucy also delves into the advantages and challenges of operating in a place with a highly fluctuating population and a strong culture of garden maintenance. Additionally, Lucy offers insights into her use of local resources and her process for planning and executing complex garden designs.Join The Foodscaper Membership for the complete episode! First month is free. Plus, get feedback on your work, network with other pros and access our training library -made for foodscapers, by foodscapers. Join at thefoodscaper.com/membership.Learn more about Luci's work: https://www.ackislandharvest.com/ -
Nate Fournier’s Vision for Creating “Human Habitats" and An Eco Hub 26.09.2025 48минIn this episode of The Foodscaper Podcast, we explore the world of edible landscaping with Nate Fournier, the owner of Reimagined Roots. Nate shares how his background in engineering influenced his journey into permaculture and food scaping, starting from a dream in 2014 to establishing his business during the COVID-19 pandemic. We delve into the philosophy behind Reimagined Roots, their comprehensive services in transforming grasslands into abundant ecosystems, and the importance of creating 'Human Habitats.' Nate also talks about lessons learned from his previous career, the strategic establishment of a community-oriented eco hub, and the critical role of radical candor and continuous learning within his growing team. Tune in for insights on integrating technology without compromising ecological integrity and the inspiring story of dedication, long-term planning, and community building in the permaculture industry. -
Cultivating a Healthy Team Culture & Balancing Business and Life: Lessons from a Foodscape Entrepreneur 11.06.2025 56минIn this episode of the Foodscaper Podcast, staff member Lindsay Wolff interviews Matt Lebon, founder of Custom Foodscaping, about the various aspects of managing and growing a foodscaping business. They delve into the importance of company culture, practical systems for daily operations, and effective communication tools like Slack and Clickup. Matt discusses the challenges and strategies associated with hiring, firing, and retaining employees while emphasizing the significance of acknowledging hard work and fostering a supportive work environment. The conversation also touches on balancing personal life as a new parent, maintaining mental health, and the importance of building long-term client relationships through maintenance contracts. Practical advice is shared for beginners on essential tools, equipment, and financial planning in the foodscaping industry. -
From Spreadsheets to Sprouts: Chia-Ming Ro on L.A.'s Foodscaping Frontier 07.03.2025 59минIn this episode of the Foodscaper Podcast, host Matt Lebon welcomes Chia-Ming Ro, owner of Coastal Homestead. They discuss Chia-Ming's transition from a finance career to becoming a foodscaper, focusing on designing, installing, and maintaining food-producing landscapes. Chia-Ming shares her experiences, including how the pandemic influenced her career change, the benefits of food gardening, and the importance of educating clients. They also cover marketing strategies, the impact of social media, and the evolution of her business model towards content creation and mentorship. The episode is supported by sponsors Epic Gardening and Stark Bros Nursery.00:00 Welcome to the Foodscaper Podcast01:05 Introducing Chia-Ming and Coastal Homestead02:21 Chia's Journey from Finance to Foodscaping05:02 The Philosophy of Foodscaping10:31 Balancing Aesthetics and Production13:51 Challenges and Strategies in Foodscaping17:09 The Importance of Client Relationships20:32 Seasonal Refreshes and Maintenance28:55 Focusing on Education and Mentoring29:49 The Educator's Vision30:17 2025 Foodscaper Conference30:58 Stark Brothers Sponsorship31:40 Client Mentorship and Education32:48 Small Business Mentorship34:41 Shifting Business Focus36:51 Design and Installation Insights46:10 Social Media and Marketing Strategies52:14 Curating Clientele and Networking57:21 Future Vision for Foodscaping58:28 Closing Remarks and Podcast OutroCoastal HomesteadStark BrosEpic Gardening
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