Emotionally Baked

Episod

• Episode 58: I’m Back! 01.07.2026 48min

  We’re back! After a month long break we’re back with a combined EB3 episode! We’re baking Banana Bread, walking in the garden and harvesting Baby’s Breath, and reviewing the book Ballad of Falling Dragons. The recipe is a staple from The Joy of Vegan Baking:2 cups flour1 1/2 tsp baking soda1/2 tsp salt1 cup sugar1/3 cup oil4 bananas 1/4 cup water 1 tsp vanilla 1 cup chocolate chips 350- for 20 minutes Ballad of Falling Dragons by Sarah A Parker: ⭐️⭐️⭐️⭐️⭐️Find deep dives at ​⁠ @fantasyfangirls And Flights of Fantasy podcast Hawai’i Air BnB was Ali’i Beach Rentals in Turtle Bay- ⭐️⭐️⭐️⭐️⭐️
• Emotionally Blooming 06.05.2026 16min

  Welcome to Emotionally Blooming! Here we are going to take all those talking about our emotions through baking and reading and talk about how we are blooming through it all. In this first episode, we will dive into how our healing journey can be hit or miss. How we can try our hardest to nurture ourselves and we fail. But failing just means we try again. That’s hard. Let’s talk about it.
• Episode 56: Content and Crème Brûlée Bites 29.04.2026 23min

  Today’s recipe comes from krafftykitchen.com All you need is sweetened condensed milk, butter, salt, water, sugar and vinegar. Take a breath and enjoy the process of this recipe. It takes time but it’s worth it. I halved the recipe just fyi. Remember to catch your breath and breathe this week and be content with all you’ve done.
• Chapter 4: Emotionally Booked on Sarah Beth Durst 22.04.2026 21min

  Chapter 4 of the emotionally booked podcast. Where are we talk about books and how they emotionally affect us. Thank you for joining me today as we discussed the cozy fantasy books of Sarah Beth Durst. I just love a warm hug in a book and that’s what these are. Enjoy!
• Episode 55: Apathy and Apple Pie Cinnamon Roll Bake 15.04.2026 13min

  Today’s podcast is on apathy. Ever feel like not feeling? Yeah I was deep in that emotion so much that I didn’t want to record while I was baking! Who am I?! But I did video so this one is a little different- a voiceover isn’t how I like to do things but I wasn’t feeling it - just like the topic of the day.Recipe:ApplesCans of cinnamon rolls Lemon juice VanillaCinnamon Cornstarch Water
• Episode 54: Creative Block and Cream Cheese Brownies 08.04.2026 21min

  Today’s episode is all about that creative block we sometimes experience.
• Episode 53: Celebration and Crème Brûlée 25.03.2026 19min

  Today we’re celebrating. What you ask? Anything really. Do we celebrate the big wins only or the small wins too? Let’s raise a pretty glass to every win we can! Recipe I took from the back of the crème brûlée box. I found these instant boxes at my local grocery store. I wanted to try it this way first before diving head first into it on my own. It worked out really well.
• Chapter 2: Emotionally Booked on To Bleed A Crystal Bloom 18.03.2026 21min

  On today’s EB production’s podcast we’re emotionally booked on Sarah A. Parker’s To Bleed A Crystal Bloom. It’s the first book in the Crystal Bloom Series and I am obsessed!!! Remember the Emotionally Booked section of the podcast is where I give a review and light spoilers of how a book has emotionally affected me as the reader. I hope these reviews and thoughts will inspire you to read, to feel, and to relish in the emotions these masterful books and authors bring to us.
• Chapter 1: Emotionally Booked on ACOTAR 11.03.2026 27min

  Introducing the new section of the Emotionally Baked podcast… Emotionally Booked. Here we do a mini review of a book and how it has emotionally wrecked us, whether good, bad or otherwise. Today’s episode is none other than ACOTAR because it was the book that got me out of a 15 plus year reading slump!
• Episode 52: One Year and Oatmeal Crumble 25.02.2026 19min

  I can’t believe it’s been a year since starting this podcast! Wow! We might not have a lot of followers but if I could help at least one person through this emotional baking journey then it’s been worth it.Today’s recipe comes from herkitchenstories.com 1 cup oats1/2 cup flour1/2 Cold butter 1/2 cup brown sugar 1 tsp cinnamon This is such a good recipe to have on hand to top muffins, pie, cobbler or just bake and put on ice cream!Thanks for being here this past year! Enjoy!
• Episode 51: Booked and Baklava 18.02.2026 31min

  This week‘s episode is all booked up! Lots of fun and new things coming to this little corner of the internet. I’ve got a book (actually a series of 3) coming out! Also an addition to this podcast the Emotionally Booked podcast series! Listen for all the new info! Www.ourdailyflavors.comIngredients:Phyllo dough ButterSugarCinnamon Nuts of choice Water Lemon juice
• Episode 50: Expanding and Espresso pudding 11.02.2026 15min

  This week‘s episode is about expanding. Listen for some exciting new news about the expanding podcast and just other things I’m excited to tell you about. The recipe today came from my own head from the ingredients that I had in my pantry and just because I wanted a special little snack to celebrate. Enjoy!Espresso pudding Vanilla pudding Instant coffee- a tablespoon Cocoa powder - a tablespoon MilkSeparate prepared pudding mix into different bowls and stir coffee into one and cocoa into the other. Layer chocolate then coffee pudding mix and top with whipped cream. Since I made this with the ingredients I had this is what I came up with. If I were to do this again I would buy a separate chocolate pudding mix and just have that prepared. Put that in the refrigerator , let that solidify and then make the vanilla with the espresso later and add that on top.
• Episode 49: Bravery and Brownie cookies 04.02.2026 27min

  Are you brave? Sometimes I don’t feel brave. Sometimes I needed to be reminded that I can’t be brave and that I can do hard things. Come back with me as we work it out. Today’s recipe was found at sweetcraftrecipes.com Brownie mixTwo eggsHalf a cup of oilMore chocolate chip chips, if wanted
• Episode 48: Tired and Tiramisu 28.01.2026 28min

  I’m tired y’all . Like physically tired . So why should I be baking? Well I feel like I deserve a treat so if you’re tired like me let’s talk about it and bake it out. This recipe is from yumtasticmeals.comCrepes* 3 large eggs* 2 cups whole milk* 2 tablespoons vegetable oil* 1 2/3 cups all-purpose flour* 3 tablespoons unsweetened cocoa powder* 1/2 teaspoon salt* 1/2 teaspoon baking soda Cream* 12 oz cream cheese* 3/4 cup heavy cream (33–36% fat)* 3/4 cup powdered sugar* 2 tablespoons unsweetened cocoa powder, plus extra for dusting
• Episode 47 : productivity and pecan crescent rolls 21.01.2026 26min

  Do you ever want to feel productive but you also don’t have the energy to be productive. yeah that’s me. Why do we feel the pressure or the need to get things done? Let’s bake it out.Today’s recipe comes from my brain -you’re welcome🤣!Here are the ingredients:Store-bought crescent rollsPecans finely choppedButter or margarineCinnamonBrown sugarAll I did for this recipe was to spread butter on the crescent rolls. Mix the finally chopped pecans, cinnamon and sugar together, spread that in the center of the crescent rolls , roll the rolls and then bake according to the instructions.Seriously so easy and so yummy. I hope you enjoy!
• Episode 46: Scared and Sweet Corn Cake 14.01.2026 23min

  Today’s episode is being scared. Not the jump scare kinda thing but the sacredness we feel when doing that thing that’s either new or different. Let talk about it and bake it out. This recipe is from seductioninthekitchen.com* 1/2 cup butter, melted* 1 (15 ounces) can creamed corn * 1 (15 ounces) can whole kernel corn, drained* 1 (8 1/4 ounces Jiffy corn muffin mix * 1/2 cup sugarMix all together (8x8 pan) and bake at 350 for 40 minutes
• Episode 45: Urge to Purge and Upside Down Cake 07.01.2026 30min

  Today’s episode is on the urge to purge. After doing a massive amount of organizing, purging, and cleaning I felt like I needed a reward! The recipe is one that I kinda came up with. Two apples1 stick of butter About 1/2 cup brown sugar CinnamonVanilla One box yellow cake mix (and the ingredients needed to make it)Melt the butter and then mix in sugar, a dash of vanilla and cinnamon. Put this on the bottom of a well sprayed spring form pan (9 in). Thinly slice the apples and place on top of the caramel. Mix up the yellow cake mix according to the instructions and pour on top of the apples. Bake 350 for 30 minutes.
• Episode 44: Readiness and Raisin Bread 31.12.2025 16min

  Today’s episode is on readiness. It’s the new year soon and are we ready? What does it take to be ready for something new? Let’s bake it out!Today’s recipe comes from originoven.com * 4 cups all-purpose flour* 1 packet (2 ¼ tsp) active dry yeast* 1 ½ cups warm water (110°F/45°C)* ⅓ cup granulated sugar* 1 tsp salt* 2 tbsp ground cinnamon* 1 cup raisins (soaked in warm water)* 4 tbsp softened butter
• Episode 43: Positivity and Pistachio Cake 24.12.2025 18min

  Today’s episode is on positivity. Sometimes it can be hard to be positive especially in times of disappointment. How can we stay positive and be optimistic? It’s difficult but here’s a recipe to help us work it out. Recipe from my GrandmaPistachio Cake1 boxed yellow cake mix 3 boxes instant pistachio pudding mix1/2 cup vegetable oil 1 cup water 4 eggs Whisk all together until smooth. I like to use a Bundt pan for this cake. It makes it pretty. Bake at 350 for 1 hour. After it’s cool dust with powdered sugar for a festive look! And when you cut into it… the green color is perfect!!!
• Episode 42: Nervousness and Nut Candy 17.12.2025 24min

  Today’s recipes are from the heart. Mix and make what you love. The candies have paired well with my nervousness this week. I conquered my nerves and have taken the next step in my project!