Expense Account

Afleveringen

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  Tom Colicchio 23.03.2026 53min

  Expense Account is currently between seasons, but we had an opportunity to speak to culinary legend Tom Colicchio at his home in New York. We have more exciting announcements about the show later this spring, but in the meantime, enjoy this intermission episode. This week, J Lee spoke to Tom Colicchio. The restaurateur and TV star just celebrated the 25th anniversary of his iconic restaurant Craft. You might also know him as a judge on all 21 seasons of “Top Chef,” and as a co-founder of Gramercy Tavern. This episode covers:* What it was like to shop at Union Square Farmer’s Market in the ‘90s* How the cost of opening a restaurant in New York City has changed over the last three decades* Training in restaurants vs. training in culinary school* How Tom almost ended up in “The Sopranos”Expense Account is a food podcast for everyone. Insiders, outsiders, your mom, your dad, New Yorkers, Angelenos and also people from Florida (we love you). Anyone who enjoys eating food. It’s even for people who hate food. Feed Me’s resident food critic, J Lee will be joined each week by interesting and noteworthy guests from various fields who will make you laugh, they might even make you cry, who knows. You’ll find us here each week. Subscribe to stay relevant. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit www.readfeedme.com/subscribe
• 
  Keith McNally 28.01.2026 47min

  It’s the season one finale of Expense Account!This week, J Lee spoke Keith McNally, the legendary restaurateur behind Balthazar, The Odeon, Pastis, Minetta Tavern, Lucky Strike and more. He is also the author of “I Regret Almost Everything.” Topics discussed include:* The ideal order for two people at Balthazar* Keith’s love/hate relationship with social media* Creating the perfect restaurant playlist* and why restaurants are one of the last places you can achieve the American dream If you’re interested in working with us on the next season of Expense Account, have an idea for a guest, or want to host us at your countryside farm in France, email emily@readfeedme.com This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit www.readfeedme.com/subscribe
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  Cami Téllez and Sasha Mutchnik 21.01.2026 1u 4min

  This week on Expense Account, J Lee spoke to Cami Téllez and Sasha Mutchnik. Topics discussed include:* Colostrum* The Armani Couture bring worn and Juuls being smoked at Casa Cipriani* Sasha and Cami’s friendship origin story on the Columbia campus* Dinner omelettes* And the art collection at Kappo MasaExpense Account is a food podcast for everyone. Insiders, outsiders, your mom, your dad, New Yorkers, Angelenos and also people from Florida (we love you). Anyone who enjoys eating food. It’s even for people who hate food. Feed Me’s resident food critic, J Lee will be joined each week by interesting and noteworthy guests from various fields who will make you laugh, they might even make you cry, who knows. You’ll find us here each week. Subscribe to stay relevant. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit www.readfeedme.com/subscribe
• 
  Pete Wells 14.01.2026 56min

  This week on Expense Account, J Lee spoke to Pete Wells, former restaurant critic for The New York Times. Topics discussed include:* The ideal width of sandwiches.* Why everyone is a food journalist now (social media).* The increased emphasis on furniture and design in restaurants.* And whether Pete misses being a critic.Expense Account is a food podcast for everyone. Insiders, outsiders, your mom, your dad, New Yorkers, Angelenos and also people from Florida (we love you). Anyone who enjoys eating food. It’s even for people who hate food. Feed Me’s resident food critic, J Lee will be joined each week by interesting and noteworthy guests from various fields who will make you laugh, they might even make you cry, who knows. You’ll find us here each week. Subscribe to stay relevant. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit www.readfeedme.com/subscribe
• 
  Eddie Huang 05.01.2026 51min

  This week on Expense Account, J Lee spoke to chef, author, director, and writer of Canal Street Dreams on Substack, Eddie Huang. Topics discussed included:* Getting arrested in Sicily.* Writing his book to Sky Ferreira on repeat.* His honest thoughts on the state of menswear in New York.* And ChinaMaxxing.Expense Account is a food podcast for everyone. Insiders, outsiders, your mom, your dad, New Yorkers, Angelenos and also people from Florida (we love you). Anyone who enjoys eating food. It’s even for people who hate food. Feed Me’s resident food critic, J Lee will be joined each week by interesting and noteworthy guests from various fields who will make you laugh, they might even make you cry, who knows. You’ll find us here each week. Subscribe to stay relevant. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit www.readfeedme.com/subscribe
• 
  Meadow Lane's Sammy Nussdorf 29.12.2025 58min

  This week on Expense Account, J Lee and Emily Sundberg spoke to Sammy Nussdorf, the founder and CEO of Meadow Lane. Topics discussed include:* Mouse-gate.* Chicken Nugget-gate.* Building a viral business in public, and why haters fuel growth.* And what sets his Tribeca gourmet grocer, Meadow Lane, apart from New York’s existing establishments.Expense Account is a food podcast for everyone. Insiders, outsiders, your mom, your dad, New Yorkers, Angelenos and also people from Florida (we love you). Anyone who enjoys eating food. It’s even for people who hate food. Feed Me’s resident food critic, J Lee will be joined each week by interesting and noteworthy guests from various fields who will make you laugh, they might even make you cry, who knows. You’ll find us here each week. Subscribe to stay relevant. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit www.readfeedme.com/subscribe
• 
  Jason and Emily wish you a merry Christmas. 22.12.2025 1u 29min

  This week on Expense Account, J Lee and Emily Sundberg had a special edition of Feed Me — a holiday extravaganza. Topics discussed include: * A shortage of house parties.* Tom Cruise’s coconut cake.* New York’s finest holiday desserts.* The woman with a ribbon around her neck.Expense Account is a food podcast for everyone. Insiders, outsiders, your mom, your dad, New Yorkers, Angelenos and also people from Florida (we love you). Anyone who enjoys eating food. It’s even for people who hate food. Feed Me’s resident food critic, J Lee will be joined each week by interesting and noteworthy guests from various fields who will make you laugh, they might even make you cry, who knows. You’ll find us here each week. Subscribe to stay relevant. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit www.readfeedme.com/subscribe
• 
  Momofuku's Paul Carmichael and Marguerite Zabar Mariscal 15.12.2025 40min

  This week on Expense Account, J Lee spoke with Paul Carmichael (chef at Momofuku’s Kabawa) and Marguerite Zabar Mariscal (CEO of Momofuku Group). Topics discussed include: * Everyone’s earliest memories of eating at Momofuku restaurants.* The charm (and benefit) of phone-only reservations.* The restaurant scene in Hudson Yards.* And what it feels like to open a new restaurant in New York.Expense Account is a food podcast for everyone. Insiders, outsiders, your mom, your dad, New Yorkers, Angelenos and also people from Florida (we love you). Anyone who enjoys eating food. It’s even for people who hate food. Feed Me’s resident food critic, J Lee will be joined each week by interesting and noteworthy guests from various fields who will make you laugh, they might even make you cry, who knows. You’ll find us here each week. Subscribe to stay relevant. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit www.readfeedme.com/subscribe
• 
  Asa Akira 08.12.2025 1u 24min

  This week on Expense Account, J Lee spoke with Asa Akira, adult film actor, spicy food avoider, and miniature enthusiast. Topics discussed include, but were not limited to:* Collecting miniatures.* Why the cheek is the best part of a lot of animals.* School lunch nightmares and being embarrassed about eating Asian food in school.* And taking advantage of “eating for two” while pregnant. Expense Account is a food podcast for everyone. Insiders, outsiders, your mom, your dad, New Yorkers, Angelenos and also people from Florida (we love you). Anyone who enjoys eating food. It’s even for people who hate food. Feed Me’s resident food critic, J Lee will be joined each week by interesting and noteworthy guests from various fields who will make you laugh, they might even make you cry, who knows. You’ll find us here each week. Subscribe to stay relevant. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit www.readfeedme.com/subscribe
• 
  Hannah Crosbie 01.12.2025 59min

  This week on Expense Account, J Lee spoke with Hannah Crosbie, drinks columnist at The Observer Magazine, and author of Corker: A Deeply Unserious Wine Book.Topics discussed include, but were not limited to:* A rumor that charli xcx’s album was inspired by London’s Brat. * Riesling is the wine nerd’s grape.* Why wine writing should be as fun as drinking a bottle with your friends.* And Hannah teaches Jason about Wales.Expense Account is a food podcast for everyone. Insiders, outsiders, your mom, your dad, New Yorkers, Angelenos and also people from Florida (we love you). Anyone who enjoys eating food. It’s even for people who hate food. Feed Me’s resident food critic, J Lee will be joined each week by interesting and noteworthy guests from various fields who will make you laugh, they might even make you cry, who knows. You’ll find us here each week. Subscribe to stay relevant. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit www.readfeedme.com/subscribe
• 
  Bloomberg's Joe Weisenthal on barbecue and borscht. 24.11.2025 51min

  This week on Expense Account, J Lee spoke with Joseph Weisenthal, the co-host of Bloomberg’s Odd Lots, who is also one of New York City’s most loyal Chinese restaurant customers.Topics discussed include, but were not limited to:* Naming names on what New York barbecue restaurants are worth it (or not)* Why the influx of Chinese students at NYU has made the East Village the new Chinatown* Borscht, both hot and cold* And Katz’s deli’s breakfast menuExpense Account is a food podcast for everyone. Insiders, outsiders, your mom, your dad, New Yorkers, Angelenos and also people from Florida (we love you). Anyone who enjoys eating food. It’s even for people who hate food. Feed Me’s resident food critic, J Lee will be joined each week by interesting and noteworthy guests from various fields who will make you laugh, they might even make you cry, who knows. You’ll find us here each week. Subscribe to stay relevant. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit www.readfeedme.com/subscribe
• 
  Helen Rosner on the state of restaurant criticism. 17.11.2025 1u 25min

  This week on Expense Account, J Lee spoke with Helen Rosner, a staff writer at The New Yorker who writes about restaurants. Helen has received multiple James Beard Awards for her work, including, in 2025, for her profile of Padma Lakshmi.Topics discussed include, but were not limited to:* What it’s like to be The New Yorker’s restaurant critic* Debating whether Carrie Bradshaw’s friends read her column* Learning about Vyvanse from Cat Marnell’s blog* And what role appearances play in becoming a food starExpense Account is a food podcast for everyone. Insiders, outsiders, your mom, your dad, New Yorkers, Angelenos and also people from Florida (we love you). Anyone who enjoys eating food. It’s even for people who hate food. Feed Me’s resident food critic, J Lee will be joined each week by interesting and noteworthy guests from various fields who will make you laugh, they might even make you cry, who knows. You’ll find us here each week. Subscribe to stay relevant. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit www.readfeedme.com/subscribe
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  Alison Roman has a secret menu order at Keens. 10.11.2025 1u

  Expense Account is a food podcast for everyone. Insiders, outsiders, your mom, your dad, New Yorkers, Angelenos and also people from Florida (we love you).This week, Jason speaks to chef and author Alison Roman about her secret order at Keens, her new tomato sauce business, and the importance of having fresh flowers in her home. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit www.readfeedme.com/subscribe
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  Expense Account is a food podcast for everyone. 18.09.2025 1min

  Insiders, outsiders, your mom, your dad, New Yorkers, Angelenos and also people from Florida (we love you). Anyone who enjoys eating food. It’s even for people who hate food. Feed Me's resident food critic, J Lee will be joined each week by interesting and noteworthy guests from various fields who will make you laugh, they might even make you cry, who knows. You'll find us here each week. Subscribe to stay relevant. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit www.readfeedme.com/subscribe