The Poultry Nutrition Blackbelt Podcast

Episoder

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  Dr. Colt Knight: Pasture Utilization In Broiler Production | Ep. 166 19.08.2026 10min

  In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Colt Knight, from the University of Maine Cooperative Extension, explains how broiler genetics, feed efficiency, forage use, and housing management influence pasture poultry production. He compares conventional and slower-growing broilers while highlighting production timelines, water use, pasture management, and economic considerations. Listen now on all major platforms! Click here to read the full research article: https://www.nacaa.com/journal/ccb870aa-b32a-49f4-be29-858049adf3eb “Comparing broiler breeds under pasture conditions reveals meaningful differences in growth time, carcass characteristics, feed efficiency, and resource requirements across production cycles.” Meet the guest: Dr. Colt Knight https://www.linkedin.com/in/colt-knight-604a5759/ is an Extension Professor and State Livestock Specialist at the University of Maine Cooperative Extension. His research and Extension background includes animal nutrition, grazing behavior, forage utilization, and applied livestock production. His work with pastured broilers evaluates forage intake, feeding requirements, bird activity, and production economics. Hear Dr. Colt Knight on The Poultry Nutrition Blackbelt Podcast, available on all major platforms. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt What you'll learn: (00:00) Highlight (01:47) Introduction (02:20) Breed performance (04:26) Feed efficiency (06:28) Tractor management (08:04) Forage utilization (09:37) Producer adoption (10:14) Closing thoughts The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: * Kemin (https://www.kemin.com/poultry) * Fortiva (https://www.fortivaimpact.com/) - Anitox (https://www.anitox.com/) - Poultry Science Association (https://poultryscience.org/home) - DietForge (https://dietforge.ai/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://poultrynutritionblackbelt.com/ LinkedIn: https://www.linkedin.com/showcase/96058522/ Instagram: https://www.instagram.com/poultrycampus/ Facebook: https://www.facebook.com/profile.php?id=100093543527780 TikTok: https://www.tiktok.com/@poultrycampus
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  Dr. Colt Knight: Feed Strategies for Pasture Broilers | Ep. 165 12.08.2026 9min

  In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Colt Knight, Extension Professor and State Livestock Specialist at the University of Maine Cooperative Extension, explains pasture contributions to broiler nutrition. Key findings cover forage intake, feed requirements, bird activity, production costs, and pasture management challenges. Discover what research reveals about the nutritional and practical realities of pasture-raised broilers. Listen now on all major platforms! Click here to read the full research article: https://www.nacaa.com/journal/ccb870aa-b32a-49f4-be29-858049adf3eb “Pasture access provides broilers with additional space, sunlight, fresh air, exercise, and opportunities for natural activity alongside limited nutritional contributions from forage.” Meet the guest: Dr. Colt Knight https://www.linkedin.com/in/colt-knight-604a5759/ is an Extension Professor and State Livestock Specialist at the University of Maine Cooperative Extension. His research and Extension background includes animal nutrition, grazing behavior, forage utilization, and applied livestock production. His work with pastured broilers evaluates forage intake, feeding requirements, bird activity, and production economics. Hear Dr. Colt Knight on The Poultry Nutrition Blackbelt Podcast, available on all major platforms. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt What you'll learn: (00:00) Highlight (00:55) Introduction (01:34) Forage intake (03:35) Feed requirements (04:18) Bird activity (05:41) Production challenges (07:49) Poultry economics (08:45) Closing thoughts The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: * Fortiva (https://www.fortivaimpact.com/) * Kemin (https://www.kemin.com/poultry) - Anitox (https://www.anitox.com/) - Poultry Science Association (https://poultryscience.org/home) - DietForge (https://dietforge.ai/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://poultrynutritionblackbelt.com/ LinkedIn: https://www.linkedin.com/showcase/96058522/ Instagram: https://www.instagram.com/poultrycampus/ Facebook: https://www.facebook.com/profile.php?id=100093543527780 TikTok: https://www.tiktok.com/@poultrycampus
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  Dr. Sandro Cerrate: Field Strategies for Broiler Nutrition | Ep. 164 05.08.2026 14min

  In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Sandro Cerrate, Poultry Nutrition Consultant at Credinser LLC, explains practical strategies to improve broiler breeder and layer performance through feather scoring, body condition assessment, nutrient optimization, and mycotoxin management. He also shares field experiences from poultry operations across multiple countries and discusses data-driven decision-making. Listen now on all major platforms! "The best recommendation for breeders is to measure and monitor feed and body condition regularly to ensure long-term production success." Meet the guest: Dr. Sandro Cerrate https://www.linkedin.com/in/sandro-cerrate-b9334511/ earned his PhD in Poultry Nutrition from the University of Arkansas after completing his bachelor's and master's degrees in Animal Sciences and Animal Nutrition at the National Agrarian University. Following research and industry roles, he became an independent Poultry Nutrition Consultant serving clients worldwide. Listen to The Poultry Nutrition Blackbelt Podcast with Dr. Sandro Cerrate on all major platforms. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt What you'll learn: (00:00) Highlight (01:06) Introduction (01:42) Broiler breeder nutrition (03:06) Genetic selection and body condition (05:51) Addressing mycotoxins in feed (08:45) Alternative feed additives (11:14) Advice for broiler breeders (14:33) Closing thoughts The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: * Fortiva (https://www.fortivaimpact.com/) * Kemin (https://www.kemin.com/poultry) - DietForge (https://dietforge.ai/) - Anitox (https://www.anitox.com/) - Poultry Science Association (https://poultryscience.org/home) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://poultrynutritionblackbelt.com/ LinkedIn: https://www.linkedin.com/showcase/96058522/ Instagram: https://www.instagram.com/poultrycampus/ Facebook: https://www.facebook.com/profile.php?id=100093543527780 TikTok: https://www.tiktok.com/@poultrycampus
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  Dr. Elad Tako: Grape Pomace in Poultry Diet | Ep. 163 29.07.2026 11min

  In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Elad Tako, Associate Professor at Cornell University, explains how grape pomace can support poultry gut health, improve microbiome function, and contribute to sustainable nutrition strategies. The discussion highlights research on antibiotic alternatives, low grade inflammation, coccidiosis, and agricultural byproduct upcycling for poultry production. Listen now on all major platforms! Click here to read the full research article: http://doi.org/10.1038/s41522-026-00996-8 "A health promoting microbiome produces beneficial metabolites that participate in multiple physiological pathways supporting host function and intestinal health." Meet the guest: Dr. Elad Tako https://www.linkedin.com/in/elad-tako-1075602b/ is an Associate Professor in the Department of Food Science and Technology at Cornell University. His research focuses on micronutrient bioavailability, gastrointestinal physiology, nutrigenomics, and functional feed ingredients that improve poultry health and nutrition. Learn more from Dr. Elad Tako on The Poultry Nutrition Blackbelt Podcast, available on all major platforms. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt What you'll learn: (00:00) Highlight (00:50) Introduction (02:31) Grape pomace research (04:53) Sustainable byproducts (05:49) Gut health benefits (06:56) Disease research (09:41) Microbiome support (11:06) Closing thoughts The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: * Kemin (https://www.kemin.com/poultry) * Fortiva (https://www.fortivaimpact.com/) - Poultry Science Association (https://poultryscience.org/home) - DietForge (https://dietforge.ai/) - Anitox (https://www.anitox.com/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://poultrynutritionblackbelt.com/ LinkedIn: https://www.linkedin.com/showcase/96058522/ Instagram: https://www.instagram.com/poultrycampus/ Facebook: https://www.facebook.com/profile.php?id=100093543527780 TikTok: https://www.tiktok.com/@poultrycampus
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  Iqra Nazir: Bacteriophages For Poultry Health | Ep. 162 22.07.2026 14min

  In this episode of The Poultry Nutrition Blackbelt Podcast, Iqra Nazir, PhD candidate at Purdue University, explains how bacteriophage technology could help reduce antimicrobial resistance in poultry while supporting gut health and bird performance. She discusses targeted pathogen control, microbiome preservation, immune response, and practical delivery strategies for commercial production. Listen now on all major platforms! Click here to read the full research article: https://doi.org/10.1038/s41598-026-45338-y "Antimicrobial resistance represents an increasing challenge affecting poultry production, public health, and sustainability, requiring innovative strategies that selectively target harmful bacteria while preserving beneficial microorganisms." Meet the guest: Iqra Nazir https://www.linkedin.com/in/iqra-nazir-836aa8250/ is a PhD candidate in Animal Sciences at Purdue University studying bacteriophage-based alternatives to antibiotics in poultry production. Her research focuses on antimicrobial resistance, gut microbiome interactions, immune responses, and practical implementation of bacteriophage technologies for commercial poultry systems. Listen to The Poultry Nutrition Blackbelt Podcast with Iqra Nazir, available on all major platforms. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt What you'll learn: (00:00) Highlight (00:58) Introduction (02:06) Antimicrobial resistance (03:29) Bacteriophage delivery (05:02) Gut microbiome (07:55) Encapsulation strategy (10:03) Future combinations (12:59) Closing thoughts The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: * Fortiva (https://www.fortivaimpact.com/) * Kemin (https://www.kemin.com/poultry) - Anitox (https://www.anitox.com/) - Poultry Science Association (https://poultryscience.org/home) - The Owner's Box (https://ownersbox.io/) - ZentrixOS (https://zentrixos.com/) - Zentrix Insights (https://zentrixinsights.com/) - DietForge (https://dietforge.ai/) - Elevate (https://elevateagents.ai/) - WiseVAs (https://www.wisevas.io/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://poultrynutritionblackbelt.com/ LinkedIn: https://www.linkedin.com/showcase/96058522/ Instagram: https://www.instagram.com/poultrycampus/ Facebook: https://www.facebook.com/profile.php?id=100093543527780 TikTok: https://www.tiktok.com/@poultrycampus
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  Dr. Thiago Noetzold: Improving Broiler Breeder Hatchability | Ep. 161 15.07.2026 14min

  In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Thiago Noetzold, an independent consultant specializing in agricultural statistics and data analysis, explains the factors influencing broiler breeder hatchability and fertility. Topics include male management, flock uniformity, precision feeding, separate nutrition programs, and practical strategies to improve reproductive performance throughout the production cycle. Listen now on all major platforms! Click here to read the full research article: https://doi.org/10.7939/83191 "Hatchability has declined across North America during the past decade, showing that management practices have become increasingly important for maintaining reproductive performance throughout the production cycle." Meet the guest: Dr. Thiago Noetzold https://www.linkedin.com/in/thiago-noetzold/ is a veterinarian with a master's degree in Animal Science and a PhD focused on poultry research. After completing postdoctoral research at the University of Alberta, he became an independent consultant specializing in statistics and data analysis for agriculture. His work emphasizes broiler breeder performance, fertility, and data-driven decision-making. Listen to Dr. Thiago Noetzold on The Poultry Nutrition Blackbelt Podcast, available on all major platforms. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt What you'll learn: (00:00) Highlight (00:53) Introduction (02:09) Hatchability trends (04:04) Male management (07:10) Separate nutrition (09:10) Precision feeding (11:56) Future strategies (14:05) Closing thoughts The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: * Kemin (https://www.kemin.com/poultry) * Fortiva (https://www.fortivaimpact.com/) - Poultry Science Association (https://poultryscience.org/home) - Anitox (https://www.anitox.com/) - WiseVAs (https://www.wisevas.io/) - ZentrixOS (https://zentrixos.com/) - Zentrix Insights (https://zentrixinsights.com/) - DietForge (https://dietforge.ai/) - The Owner's Box (https://ownersbox.io/) - Elevate (https://elevateagents.ai/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://poultrynutritionblackbelt.com/ LinkedIn: https://www.linkedin.com/showcase/96058522/ Instagram: https://www.instagram.com/poultrycampus/ Facebook: https://www.facebook.com/profile.php?id=100093543527780 TikTok: https://www.tiktok.com/@poultrycampus
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  Dr. Michelle Kromm: One Health for Poultry Production | Ep. 160 08.07.2026 19min

  In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Michelle Kromm, Principal of Food Forward LLC, explains why highly pathogenic avian influenza requires a broader risk management strategy beyond biosecurity alone. Practical insights include vaccination, surveillance, stakeholder collaboration, trade considerations, and long-term disease resilience to protect poultry health, production, and food systems. Listen now on all major platforms! Click here to read the full research article: http://doi.org/10.2460/javma.25.12.0859 "Biosecurity remains essential regardless of housing design because consistent execution by knowledgeable personnel protects poultry more effectively than procedural changes alone." Meet the guest: Dr. Michelle Kromm https://www.linkedin.com/in/michellekromm/ is a board-certified poultry veterinarian with expertise in risk management, food safety, disease outbreak preparedness, and antimicrobial stewardship. After earning degrees from Iowa State University, the University of Iowa, and the University of Georgia, she held leadership roles at Jennie O Turkey Store and Hormel Foods. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt What you'll learn: (00:00) Highlight (00:29) Introduction (02:21) Vaccine differences (05:34) Production systems (09:43) One Health (12:04) Future success (14:44) Nutrition role (17:09) Closing thoughts The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: * Fortiva (https://www.fortivaimpact.com/) * Kemin (https://www.kemin.com/poultry) - DietForge (https://dietforge.ai/) - Poultry Science Association (https://poultryscience.org/home) - Anitox (https://www.anitox.com/) - The Owner's Box (https://ownersbox.io/) - Elevate (https://elevateagents.ai/) - WiseVAs (https://www.wisevas.io/) - ZentrixOS (https://zentrixos.com/) - Zentrix Insights (https://zentrixinsights.com/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://poultrynutritionblackbelt.com/ LinkedIn: https://www.linkedin.com/showcase/96058522/ Instagram: https://www.instagram.com/poultrycampus/ Facebook: https://www.facebook.com/profile.php?id=100093543527780 TikTok: https://www.tiktok.com/@poultrycampus
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  Dr. Michelle Kromm: Avian Influenza's New Reality | Ep. 159 01.07.2026 19min

  In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Michelle Kromm, a poultry veterinarian and risk management consultant, discusses the ongoing impact of highly pathogenic avian influenza on poultry production. She examines outbreak trends, biosecurity challenges, endemic virus dynamics, economic pressures, mental health considerations, and the evolving discussion around vaccination strategies. Learn how these issues are shaping poultry production today. Listen now on all major platforms! Click here to read the full research article: http://doi.org/10.2460/javma.25.12.0859 "Highly pathogenic avian influenza has become endemic within wild bird populations, creating continuous exposure pressure for poultry operations throughout the year." Meet the guest: Dr. Michelle Kromm https://www.linkedin.com/in/michellekromm/ is a board-certified poultry veterinarian with expertise in risk management, food safety, disease outbreak preparedness, and antimicrobial stewardship. After earning degrees from Iowa State University, the University of Iowa, and the University of Georgia, she held leadership roles at Jennie O Turkey Store and Hormel Foods. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt What you'll learn: (00:00) Highlight (01:04) Introduction (03:36) Avian influenza trends (06:20) Endemic virus challenges (09:29) Commercial flock impacts (12:09) Biosecurity limitations (18:11) Vaccination considerations (18:46) Closing thoughts The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: * Fortiva (https://www.fortivaimpact.com/) * Kemin (https://www.kemin.com/poultry) - DietForge (https://dietforge.ai/) - Poultry Science Association (https://poultryscience.org/home) - Anitox (https://www.anitox.com/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.poultrypodcastshow.com/nutritionblackbelt Instagram: https://www.instagram.com/poultrycampus/ LinkedIn: https://www.linkedin.com/showcase/96058522/ #usa #podcast #poultryfarm #poultry #farm #livestock #animalnutrition #farmingvideos
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  Dr. Natalie Morgan: Fiber in Poultry Diets | Ep. 158 24.06.2026 12min

  In this episode of The Poultry Nutrition Blackbelt Podcast, we revisit a conversation with Dr. Natalie Morgan, an Associate Professor at Curtin University, who explains the role of fiber in poultry diets. She discusses soluble and insoluble fiber, effects on gut health, microbiota, and nutrient utilization, and challenges in fiber measurement. The conversation highlights opportunities to use fiber strategically in feed formulation. Listen now on all major platforms! "Soluble fiber ferments and fuels beneficial bacteria, producing short-chain fatty acids that support gut health and reduce pathogen colonization." Meet the guest: Dr. Natalie Morgan https://www.linkedin.com/in/natalie-morgan-4553501bb/ received her B.Sc. in Animal Biology and Ph.D. in Poultry Nutrition from Nottingham Trent University. Now an Associate Professor at Curtin University in Australia, she specializes in dietary fiber and prebiotics in poultry diets, with extensive experience in enzyme application and microbiota studies. Her research aims to optimize nutrient absorption and gut health in poultry. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt What you'll learn: (00:00) Highlight (00:54) Introduction (01:48) Guest background (03:19) Fiber in poultry nutrition (04:22) Soluble vs. insoluble fiber (05:01) Fiber's impact on enzymes (10:19) Fiber research (11:50) Closing thoughts The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: * Fortiva (https://www.fortivaimpact.com/) * Kemin (https://www.kemin.com/poultry) - Anitox (https://www.anitox.com/) - DietForge (https://dietforge.ai/) - Poultry Science Association (https://poultryscience.org/home) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.poultrypodcastshow.com/nutritionblackbelt Instagram: https://www.instagram.com/poultrycampus/ LinkedIn: https://www.linkedin.com/showcase/96058522/ #usa #podcast #poultryfarm #poultry #farm #livestock #animalnutrition #farmingvideos
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  Dr. Meaghan Meyer: Broiler Welfare Beyond Enrichment | Ep. 157 17.06.2026 16min

  In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Meaghan Meyer, Assistant Professor at Oklahoma State University, discusses broiler social dynamics, environmental enrichment, feeding behavior, and welfare assessment. She explains how enrichment strategies influence activity, resource access, feed intake, and flock behavior while highlighting practical considerations for commercial production and student education in poultry science. Listen now on all major platforms! "Enrichment programs increased activity levels while supporting feed intake and maintaining productive performance within broiler populations." Meet the guest: Dr. Meaghan Meyer https://www.linkedin.com/in/meaghanmeyer/ is an Assistant Professor in the Department of Animal and Food Sciences at Oklahoma State University. She earned her M.S. and Ph.D. at Iowa State University, focusing on broiler welfare and behavior. Her research examines social dynamics, environmental enrichment, and welfare assessment in broiler production systems. Learn more from Dr. Meaghan Meyer on The Poultry Nutrition Blackbelt Podcast, available on all major platforms. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt What you'll learn: (00:00) Highlight (01:03) Introduction (02:21) Broiler hierarchy (04:36) Enrichment strategies (07:20) Feeding behavior (09:46) Welfare performance (11:18) Poultry education (15:33) Closing thoughts The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: * Kemin (https://www.kemin.com/poultry) * Fortiva (https://www.fortivaimpact.com/) - Poultry Science Association (https://poultryscience.org/home) - Anitox (https://www.anitox.com/) - DietForge (https://dietforge.ai/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.poultrypodcastshow.com/nutritionblackbelt Instagram: https://www.instagram.com/poultrycampus/ LinkedIn: https://www.linkedin.com/showcase/96058522/ #usa #podcast #poultryfarm #poultry #farm #livestock #animalnutrition #farmingvideos
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  Olumide Olowe: Brown Seaweed for Broilers | Ep. 156 10.06.2026 13min

  In this episode of The Poultry Nutrition Blackbelt Podcast, Olumide Olowe, PhD Candidate at Purdue University, discusses the potential of brown seaweed as a functional ingredient in broiler nutrition. He explains its effects on growth performance, nutrient digestibility, intestinal health, microbiota composition, and short-chain fatty acid production, while addressing challenges related to ingredient variability and consistency. Listen now on all major platforms! "During the broiler trial, body weight increased linearly through twenty-one days of age even though nutrient digestibility was reduced at higher seaweed inclusions." Meet the guest: Olumide Olowe https://www.linkedin.com/in/oloweolumides/ is a Ross Research Fellow and PhD Candidate in Animal Sciences at Purdue University. His research focuses on sustainable poultry nutrition, alternative feed ingredients, gut health, nutrient digestibility, and reducing reliance on antibiotics in broiler production. Previously, he worked in aquaculture nutrition and feed additive research across Asia and Africa. Listen to The Poultry Nutrition Blackbelt Podcast with Olumide Olowe on all major platforms. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt What you'll learn: (00:00) Highlight (00:52) Introduction (02:49) Brown seaweed benefits (04:26) Growth performance effects (05:41) Digestibility challenges (06:19) Microbiota changes (09:22) Seasonal variation (11:55) Closing thoughts The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: * Fortiva (https://www.fortivaimpact.com/) * Kemin (https://www.kemin.com/poultry) - Anitox (https://www.anitox.com/) - Poultry Science Association (https://poultryscience.org/home) - DietForge (https://dietforge.ai/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.poultrypodcastshow.com/nutritionblackbelt Instagram: https://www.instagram.com/poultrycampus/ LinkedIn: https://www.linkedin.com/showcase/96058522/ #usa #podcast #poultryfarm #poultry #farm #livestock #animalnutrition #farmingvideos
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  Dr. Jean Noblet: Predicting Feed Energy Accurately | Ep. 155 03.06.2026 8min

  In this special episode of The Poultry Nutrition Blackbelt Podcast, we bring you a crossover with The Poultry Podcast Show. Co-host Dr. Pratima Adhikari sits down with Dr. Jean Noblet, consultant in monogastric nutrition and former INRA Director of Research, who explains practical approaches for estimating net energy in poultry feeds. He discusses prediction equations, energy evaluation methods, ingredient variability, feeding tables, and the application of indirect calorimetry and comparative slaughter techniques. Learn how accurate energy values support better feed evaluation decisions. Listen now on all major platforms! Meet the guest: Dr. Jean Noblet https://www.linkedin.com/in/jean-noblet-55373a61/ earned his Agronomy degree from INA Paris Grignon and a PhD in Nutrition from Université Pierre et Marie Curie. After nearly four decades at INRA, his work advanced energy evaluation systems, calorimetry methods, and nutritional modeling for pigs and poultry. Today, he consults internationally on monogastric nutrition and feed energy evaluation. Listen to Dr. Jean Noblet on The Poultry Nutrition Blackbelt Podcast, available on all major platforms. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt What you'll learn: (00:00) Highlight (00:31) Introduction (00:52) Net energy equations (01:49) Feed energy evaluation (03:20) Ingredient variability (03:38) Feeding table selection (05:59) Energy measurement methods (08:02) Closing thoughts The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: * Fortiva (https://www.fortivaimpact.com/) * Kemin (https://www.kemin.com/poultry) - DietForge (https://dietforge.ai/) - Anitox (https://www.anitox.com/) - Poultry Science Association (https://poultryscience.org/home) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.poultrypodcastshow.com/nutritionblackbelt Instagram: https://www.instagram.com/poultrycampus/ LinkedIn: https://www.linkedin.com/showcase/96058522/ #usa #podcast #poultryfarm #poultry #farm #livestock #animalnutrition #farmingvideos
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  Dr. Jean Noblet: Net Energy in Poultry Nutrition | Ep. 154 27.05.2026 16min

  In this special episode of The Poultry Nutrition Blackbelt Podcast, we bring you a crossover with The Poultry Podcast Show. Co-host Dr. Pratima Adhikari sits down with Dr. Jean Noblet, consultant in monogastric nutrition and former INRA Director of Research, to explain the evolution of poultry feed energy evaluation from metabolizable energy to net energy systems. He discusses indirect calorimetry, standardized AME approaches, prediction equations, and practical applications for improving feed evaluation accuracy in poultry nutrition. Listen now on all major platforms! "Net energy takes into account the heat production associated with nutrient metabolism, making it a more precise measure for feed formulation." Meet the guest: Dr. Jean Noblet https://www.linkedin.com/in/jean-noblet-55373a61/ earned his Agronomy degree from INA Paris Grignon and a PhD in Nutrition from Université Pierre et Marie Curie. After nearly four decades at INRA, his work advanced energy evaluation systems, calorimetry methods, and nutritional modeling for pigs and poultry. Today, he consults internationally on monogastric nutrition and feed energy evaluation. Listen to Dr. Jean Noblet on The Poultry Nutrition Blackbelt Podcast, available on all major platforms. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt What you'll learn: (00:00) Highlight (00:26) Introduction (01:13) Poultry energy systems (04:48) Standardized AME (05:11) Net energy basics (06:51) Energy prediction (11:06) System application (14:41) Closing thoughts The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: * Fortiva (https://www.fortivaimpact.com/) * Kemin (https://www.kemin.com/poultry) - Poultry Science Association (https://poultryscience.org/home) - Anitox (https://www.anitox.com/) - DietForge (https://dietforge.ai/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.poultrypodcastshow.com/nutritionblackbelt Instagram: https://www.instagram.com/poultrycampus/ LinkedIn: https://www.linkedin.com/showcase/96058522/ #usa #podcast #poultryfarm #poultry #farm #livestock #animalnutrition #farmingvideos
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  Dr. Pedro Ferzola: Early Nutrition in Poultry | Ep. 153 20.05.2026 10min

  In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Pedro Ferzola, a research associate at FFoQSI and scientist at BOKU University, explains early feeding strategies in broiler chickens. He highlights the importance of nutrient timing, energy sources, and feed processing to support gut development and performance. Learn how early nutrition shapes outcomes and why precision feeding matters. Listen now on all major platforms! "Early feeding represents one of the most critical phases in poultry production, where nutritional precision determines long-term development, performance outcomes, and overall efficiency." Meet the guest: Dr. Pedro Sessegolo Ferzola https://www.linkedin.com/in/phsferzola is a researcher in animal nutrition and feed processing at FFoQSI and BOKU University in Vienna. His academic background includes a Doctor’s degree from BOKU and a Master’s in Agribusiness from the Federal University of Rio Grande do Sul in Brazil. Learn more from Dr. Pedro Ferzola on The Poultry Nutrition Blackbelt Podcast, available on all major platforms. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt What you'll learn: (00:00) Highlight (00:38) Introduction (02:08) Early feeding role (04:55) Energy sources focus (05:45) Feed processing impact (06:45) Gut development (08:18) Transition feeding (10:17) Closing thoughts The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: * Kemin (https://www.kemin.com/poultry) * Fortiva (https://www.fortivaimpact.com/) - Poultry Science Association (https://poultryscience.org/home) - Anitox (https://www.anitox.com/) - DietForge (https://dietforge.ai/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.poultrypodcastshow.com/nutritionblackbelt Instagram: https://www.instagram.com/poultrycampus/ LinkedIn: https://www.linkedin.com/showcase/96058522/ #usa #podcast #poultryfarm #poultry #farm #livestock #animalnutrition #farmingvideos
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  Dr. Birger Svihus: Particle Size Preference | Ep. 152 13.05.2026 11min

  In this special rerun episode of The Poultry Nutrition Blackbelt Podcast, Dr. Birger Svihus from the Norwegian University of Life Sciences breaks down how particle size affects broiler feeding behavior. He shares insights into how birds select feed particles, their preferences for fines, and the implications for feed formulation. Find out how a closer look at pecking patterns could change the way we think about poultry nutrition. Listen now on all major platforms! "The bird is pecking more than once per second. So it's an extremely rapid rate of pecking." Meet the guest: Dr. Birger Svihus earned his Ph.D. in Poultry Nutrition from the Agricultural University of Norway, where he currently serves as a professor at the Norwegian University of Life Sciences. His work focuses on cereal fiber, starch, feed structure, and digestive function in poultry. He’s published extensively and leads nutrition research across Europe. Learn more about his approach on The Poultry Nutrition Blackbelt Podcast. Listen now, featuring Dr. Birger Svihus on all major platforms. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt What you'll learn: (00:00) Highlight (00:40) Introduction (01:51) Particle size impact (03:00) Feeding behavior science (05:20) Beak capacity limits (07:55) Preference for fines (09:04) Size vs. nutrient delivery (10:53) Closing thoughts The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: * Fortiva (https://www.fortivaimpact.com/) * Kemin (https://www.kemin.com/poultry) - Poultry Science Association (https://poultryscience.org/home) - Anitox (https://www.anitox.com/) - DietForge (https://dietforge.ai/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.poultrypodcastshow.com/nutritionblackbelt Instagram: https://www.instagram.com/poultrycampus/ LinkedIn: https://www.linkedin.com/showcase/96058522/ #usa #podcast #poultryfarm #poultry #farm #livestock #animalnutrition #farmingvideos
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  Thomas Jones: Predicting Amino Acids In Real Time | Ep. 151 06.05.2026 15min

  In this episode of The Poultry Nutrition Blackbelt Podcast, Thomas Jones, a PhD student at the University of Georgia’s Department of Poultry Science, presents research on using near-infrared reflectance spectroscopy (NIRS) to predict digestible amino acid content in soybean meal. By correlating rooster bioassay data with NIR spectra, the method enables rapid, real-time nutrient assessment at the feed mill level, helping nutritionists manage ingredient variability more effectively. Listen now on all major platforms! "Lysine digestibility in soybean meal can range from 2.3 to 2.8%, and at 30% dietary inclusion, those small differences accumulate into significant performance impacts across the flock." Meet the guest: Thomas Jones https://www.linkedin.com/in/jones-thomas-uga/ is a PhD student in Poultry Science at the University of Georgia, Athens, specializing in near-infrared reflectance spectroscopy for real-time nutrient analysis of poultry feed. His research focuses on correlating NIRS-based spectra with rooster bioassay data to predict digestible amino acid content in soybean meal, aiming to improve feed formulation accuracy and reduce analytical turnaround time at the feed mill level. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt What you'll learn: (00:00) Highlight (00:44) Introduction (01:37) Soybean meal variability (02:51) Bioassay limitations (04:57) Amino acid trends (06:27) NIRS throughput (08:31) Margin of error (15:23) Closing thoughts The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: * Kemin (https://www.kemin.com/poultry) * Fortiva (https://www.fortivaimpact.com/) - DietForge (https://dietforge.ai/) - Poultry Science Association (https://poultryscience.org/home) - Anitox (https://www.anitox.com/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.poultrypodcastshow.com/nutritionblackbelt Instagram: https://www.instagram.com/poultrycampus/ LinkedIn: https://www.linkedin.com/showcase/96058522/ #usa #podcast #poultryfarm #poultry #farm #livestock #animalnutrition #farmingvideos
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  Emmanuel Nuamah: Meta-Analysis in Poultry Nutrition | Ep. 150 29.04.2026 13min

  In this episode of The Poultry Nutrition Blackbelt Podcast, Emmanuel Nuamah, Research Assistant at Jeonbuk National University in South Korea, explains how meta-analysis combines data from multiple studies to deliver more reliable, evidence-based nutritional strategies for broilers and layers. He walks through the full meta-analysis process, from the PICO framework to bias screening, and discusses how machine learning is making the method even more dynamic and powerful. Listen now on all major platforms! "Meta-analysis aggregates individual studies to reveal nutritional strategies that hold across real-world variability in commercial production." Meet the guest: Emmanuel Nuamah https://www.linkedin.com/in/emmanuelnuamah/ is a Research Assistant at Jeonbuk National University in South Korea, specializing in broiler and swine nutrition, digestive physiology, and meta-analysis. His work focuses on building evidence-based nutritional strategies from pooled study data. He holds a B.Sc. in Agriculture and an M.Phil. in Animal Science from the University of Cape Coast, Ghana. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt What you'll learn: (00:00) Highlight (01:01) Introduction (02:36) Meta-analysis overview (04:47) Heterogeneity and context (06:07) PICO framework explained (07:44) Screening and bias removal (11:39) AI and machine learning role (13:03) Closing thoughts The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: * Fortiva (https://www.fortivaimpact.com/) * Kemin (https://www.kemin.com/poultry) - Anitox (https://www.anitox.com/) - DietForge (https://dietforge.ai/) - Poultry Science Association (https://poultryscience.org/home) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.poultrypodcastshow.com/nutritionblackbelt Instagram: https://www.instagram.com/poultrycampus/ LinkedIn: https://www.linkedin.com/showcase/96058522/ #usa #podcast #poultryfarm #poultry #farm #livestock #animalnutrition #farmingvideos
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  Dr. Rony Riveros: Precision Nutrition for Sustainable Poultry | Ep. 149 22.04.2026 10min

  In this special episode of The Poultry Nutrition Blackbelt Podcast, marking Earth Day, we welcome Dr. Rony Riveros, a postdoctoral researcher specializing in energy metabolism, mineral metabolism, and nutritional modeling in broilers and laying hens, who explores how precision nutrition and mathematical modeling can drive more sustainable poultry production. He explains how dynamic nutritional models replace static table values to better reflect real flock conditions, and discusses how smarter raw material utilization, including alternative ingredients like insect meal, can reduce environmental excretion and improve efficiency. Listen now on all major platforms! “Dynamic nutritional values, shaped by genetics, flock conditions, environment, and health status, bring feed formulation closer to reality, where static tables simply cannot reach.” Meet the guest: Dr. Rony Riveros https://www.linkedin.com/in/rony-riveros-810a4569/ is a Peruvian postdoctoral researcher based in Brazil, holding a PhD in Animal Science from São Paulo State University (UNESP), Brazil. With expertise in energy metabolism, mineral metabolism, and nutritional modeling for broilers and laying hens, his work bridges academic modeling tools with practical applications for nutritionists and producers worldwide. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt What you'll learn: (00:00) Highlight (00:50) Introduction (02:31) Precision nutrition overview (04:34) Applying models in practice (07:16) Sustainability and modeling (08:35) Efficient raw materials (09:15) Alternative raw materials (10:00) Closing thoughts The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: * Kemin (https://www.kemin.com/poultry) * Fortiva (https://www.fortivaimpact.com/) - Poultry Science Association (https://poultryscience.org/home) - Anitox (https://www.anitox.com/) - DietForge (https://dietforge.ai/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.poultrypodcastshow.com/nutritionblackbelt Instagram: https://www.instagram.com/poultrycampus/ LinkedIn: https://www.linkedin.com/showcase/96058522/ #usa #podcast #poultryfarm #poultry #farm #livestock #animalnutrition #farmingvideos
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  Dr. Stacey Roberts: Commercial Layer Nutrition Strategies | Ep. 148 15.04.2026 11min

  In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Stacey Roberts, Senior Director of Nutrition at Versova, explains how genetics influence layer nutrient requirements and feeding strategies. She highlights digestible amino acids, alternative ingredients, and how to apply research data in commercial systems. Dr. Roberts also discusses aligning nutrition with production goals and flock challenges. Listen now on all major platforms! "Layer nutrition benefits from broader research perspectives, including broiler studies, where faster trial cycles and higher responsiveness provide valuable insights applicable to long-cycle layer systems." Meet the guest: Dr. Stacey Roberts https://www.linkedin.com/in/stacey-roberts-2b3410129/ earned her B.S., M.S., and Ph.D. from Iowa State University, focusing on animal nutrition and environmental science. As Senior Director of Nutrition at Versova, she leads feed formulation, research, and implementation strategies to improve bird performance and efficiency. Her work centers on practical poultry nutrition solutions for commercial systems. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt What you'll learn: (00:00) Highlight (00:45) Introduction (02:51) Genetics impact (04:27) Ingredient strategies (06:07) Applying research (07:10) Mode of action (08:08) Broiler data use (09:50) Closing thoughts The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: * Fortiva (https://www.fortivaimpact.com/) * Kemin (https://www.kemin.com/poultry) - Poultry Science Association (https://poultryscience.org/home) - Anitox (https://www.anitox.com/) - DietForge (https://dietforge.ai/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.poultrypodcastshow.com/nutritionblackbelt Instagram: https://www.instagram.com/poultrycampus/ LinkedIn: https://www.linkedin.com/showcase/96058522/ #usa #podcast #poultryfarm #poultry #farm #livestock #animalnutrition #farmingvideos
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  Laura Guarás: Alpha-Galactosidase In Poultry Nutrition | Ep. 147 08.04.2026 12min

  In this episode of The Poultry Nutrition Blackbelt Podcast, Laura Guarás, RD&A Manager at Kerry, explains how alpha-galactosidase enzymes improve the nutritional value of soybean meal in poultry diets. She explores galactooligosaccharides, nutrient availability, multi-enzyme strategies, and advances in bioengineering that improve enzyme stability and performance in feed systems. Laura also highlights practical implications for feed efficiency and ingredient variability. Listen now on all major platforms! “Alpha-galactosidase supplementation improves digestibility of soybean carbohydrates, supporting better gut conditions, more consistent feed conversion, and improved utilization of soybean meal in poultry diets.” Meet the guest: Laura Guarás https://www.linkedin.com/in/laura-guar%C3%A1s-ucar-256b4738/ is an RD&A Manager at Kerry, specializing in enzyme innovation for human, pet, and animal nutrition. Her work focuses on enzymology, carbohydrate-degrading enzymes, and applied research that improves digestibility, functionality, and sustainability in feed systems. Laura collaborates with global teams to develop data-driven enzyme solutions that enhance feed performance and nutrient utilization in modern poultry nutrition systems. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt What you'll learn: (00:00) Highlight (00:57) Introduction (01:43) Alpha-galactosidase basics (04:38) Soybean energy release (06:22) Oligosaccharide variability (07:20) Multi-enzyme strategy (08:34) Enzyme source differences (12:19) Closing thoughts The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: Kerry (https://www.kerry.com/) * Kemin (https://www.kemin.com/poultry) * Fortiva (https://www.fortivaimpact.com/) - Poultry Science Association (https://poultryscience.org/home) - Anitox (https://www.anitox.com/) - DietForge (https://dietforge.ai/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.poultrypodcastshow.com/nutritionblackbelt Instagram: https://www.instagram.com/poultrycampus/ LinkedIn: https://www.linkedin.com/showcase/96058522/ #usa #podcast #poultryfarm #poultry #farm #livestock #animalnutrition #farmingvideos