Italian Wine Podcast

Epizode

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  Ep. 2756 Inside Vietnam’s Wine Market with Le Hoang Khanh Vi | Asia Wine Market 05.08.2026 44min

  Welcome to the Asia Wine Market and Episode 2756 of the Italian Wine Podcast. In this episode, Roza Zharmukhambetova is in conversation with Le Hoang Khanh Vi, Beverage Director and Head Sommelier at Nén Restaurant (Vietnam’s first Green Michelin Star) and the Vice President of the Vietnam Sommelier Association, to explore Vietnam’s wine market. Key learning objectives: Understand the Structure and Evolution of the Vietnamese Wine Market: Explore Vietnam's rapidly developing wine scene, key distribution channels, consumer demographics, and the role of hospitality and tourism in shaping demand. Identify Consumer Trends and Opportunities for Italian Wines: Discover which wine styles and regions resonate with Vietnamese consumers, how local cuisine influences wine preferences, and where Italian wines have the greatest growth potential. Learn How Education and Sommeliers Are Shaping Vietnam's Wine Culture: Gain insights into the role of the Vietnam Sommelier Association, wine education, Michelin dining, and how producers can successfully collaborate with sommeliers and educators. The importers mentioned by Vi: Don Vino, Malthop, Warehouse, Cellier d'Asie, Daloc wines The wine bars mentioned: HCMC - MAD wine bar, MOWE wine bar, Sturmfrei Haus; Danang: RU wine bar, Gụ Wine bar; Hanoi - Samé wine & bistro More about today’s guest: Le Hoang Khanh Vi is an experienced sommelier with over a decade of expertise in wine, blending academic excellence with professional accolades. Holding a WSET Level 4 Diploma in Wines (2025) and a Master’s degree in Wine and Wine Tourism from the universities of Bordeaux (France), Porto (Portugal), and Rovira i Virgili (Spain) - 2020, she was runner-up in the 2016 Best Sommelier French Wine Competition in Vietnam, ranked #10 in the 2023 All-Japan Best Sommelier Competition, and proudly represented Vietnam for the first time at the ASI World Best Sommelier Competition in Paris 2023. As co-founder and Vice-President of the Vietnam Sommelier Association (VSA), the nation’s sole representative body, she advocates for the growth of wine culture. She also serves as a lecturer at the University of Economics and Finance (UEF), Beverage Director and Head Sommelier at Nén Restaurant (Vietnam’s first Green Michelin Star), and is an owner of NOB - Natural Owl Bar (Vietnam's first Natural wine bar). Connect: Website: https://restaurantnen.com/  Instagram: https://www.instagram.com/kuzzzz/  LinkedIn: https://www.linkedin.com/in/khanh-vi-le-hoang-msc-dipwset-832b88267/  More about the host: Roza Zharmukhambetova has a background in foreign languages and education. She discovered her passion for wine in Beijing, where she gained two years of experience in wine sales. Since returning to Kazakhstan, she has focused on studying Italian wine and exploring its regions. Roza holds certifications as an Italian Wine Ambassador (VIA), Italian Wine Scholar (WSG), Langhe Wines Ambassador (BBA), and Valpolicella Wine Specialist (VEP). She is also a member of the Kazakhstan Sommelier Association. Since the end of 2024, she has been a member of the Italian Wine Podcast (IWP) team, contributing her passion for Italian wine. Connect: Instagram: https://www.instagram.com/le_vin_en_rose/  LinkedIn: https://www.linkedin.com/in/rozazharmukhambetova/  _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  LinkedIn: https://www.linkedin.com/company/italianwinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  Youtube: https://www.youtube.com/@mammajumboshrimp  Until Next Time Cin Cin!
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  Ep. 2755 The Longest Table: Honoring Nello Ghezzo’s legacy | Wine, Food & Travel with Marc Millon 04.08.2026 33min

  Welcome to episode 2755 of the Italian Wine Podcast and episode 255 of Wine, Food & Travel with Marc Millon. In this episode, Marc is joined by John Brandon for a heartfelt conversation about their mutual friend Nello Ghezzo, a well known Italian chef who passed away in 1999. In this evocative trip down memory lane, Marc and John share their recollections and reflect on the life and legacy of the popular Italian chef.  Nello Ghezzo was a popular Italian restaurateur and community figure in Topsham, Devon, England, originally from the Venetian lagoon town of Rosolina Mare. He is best remembered for founding Ristorante Italiano and inspiring major charitable traditions in his memory following his death from cancer in 1999. More about today’s guest: John Brandon is a retired deputy head teacher who worked in secondary education in Exeter, England and Auckland, New Zealand. His original love was food and, after a year of voluntary work in the South Pacific, he enrolled in catering college. His career however took a different path but that passion for cooking was rekindled when he met Nello Ghezzo, a chef from Venice who had opened an Italian restaurant in Topsham, Devon. This is their story, of friendship, food, wine, and cycling. More about the host: Marc Millon, a VIA Italian Wine Ambassador since 2021, is a celebrated expert in the world of wine, food, and travel and an award-winning author of 15 books on these topics. Since 2021, he has been the host of the ‘Wine, Food, and Travel with Marc Millon’ weekly series on the Italian Wine Podcast, which now has well over 220 episodes of the show. Marc’s latest book is “Italy in a Wineglass – the Taste of History” published by Hurst, London and Melville House, New York (Guild of Food Writers ‘Drinks Writer Award’ 2025 and the World Gourmand ‘Best Wine History Book in the World Award’ 2025). In addition to his writing and podcasting, Marc is a sought-after speaker and hosts gastronomic cultural tours to Italy in partnership with Martin Randall Travel, a leading specialist in cultural travel. When he's not exploring the culinary landscapes of the world, Marc resides along the scenic River Exe in Devon, England. Connect: Website:  https://www.quaypress.uk   https://www.marcmillon.co.uk  https://www.vino.co.uk    https://www.quaypress.com  LinkedIn: https://www.linkedin.com/in/marc-millon-50868624/ Twitter: https://www.twitter.com/Marc_Millon  _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  LinkedIn: https://www.linkedin.com/company/italianwinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  Youtube: https://www.youtube.com/@mammajumboshrimp    If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/  Until next time, Cin Cin!   Thanks for listening! This show is all about food and wine pairings, and traveling through Italy with Marc. Join him on this food, wine and cultural journey!
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  Ep. 2754 Introducing New Co-Host Marissa Muoio | Masterclass US Wine Market 03.08.2026 26min

  Welcome to Episode 2754 of the Italian Wine Podcast. In this Bonus Episode of Masterclass US Wine Market, Stevie Kim, Barbara Fitzgerald and Juliana Colangelo and joined by the show’s new co-host, Marissa Muoio. More about Marissa Muoio:  Equal parts wine geek and storyteller, Marissa Muoio turns up the volume on the Italian Wine Podcast as a host of the Masterclass US Wine Market series! Marissa’s love affair with Italian wine started with a simple realization: behind every bottle of Nebbiolo, Brunello, or Fiano is a wild story of ancient history, passionate families, and incredible food pairings. But getting those stories onto American tables takes strategy. In the Masterclass US Wine Market, Marissa bridges the gap between Italian cellars and the American trade. She brings high energy, sharp questions, and plenty of laughs while chatting with top industry insiders, sommeliers, and importers on the East Coast. When she’s not in front of the mic geeking out over volcanic soils and forgotten appellations, you’ll usually find Marissa on the hunt for the perfect plate of pasta, road-testing new wine bars, or swirling something new with friends. Her ultimate motto? No acqua, solo vino. Connect:  Website: http://linktr.ee/marissamuoio  Instagram: https://www.instagram.com/marissamuoio/c  Linkedin: https://www.linkedin.com/in/marissa-muoio/  _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  LinkedIn: https://www.linkedin.com/company/italianwinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  Youtube: https://www.youtube.com/@mammajumboshrimp    If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!
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  Ep. 2753 Part 1 – Changing How America Learns about Wine | Heart-to-Heart Conversation with Sarah Looper 02.08.2026 10min

  Welcome to Episode 2753 of the Italian Wine Podcast. In this bonus episode, Stevie Kim sits down for a heart-to-heart conversation with Sarah Looper, better known as LooperSomm. In Part 1 of their conversation, Sarah—recently certified as a VIA Italian Wine Ambassador—shares her journey as a sommelier at il Buco NYC and a wine educator dedicated to making wine approachable, engaging, and unpretentious. Together, they discuss her passion for changing how Americans learn about wine and the importance of making wine education more accessible, confidence-building, and fun. More about the guest:  Professional sommelier and wine educator Sarah Looper has worked in the food and wine world for over twenty-five years. She is a graduate of the Wine & Spirits Education Trust (WSET) Diploma program, an expert-level qualification covering all aspects of wine; a Certified Wine Educator through the Society of Wine Educators; and she is a candidate for the Master Sommelier Diploma, the highest distinction a professional can attain in fine wine and beverage service, with the Court of Master Sommeliers. Sarah has worked in several areas of the wine industry including journalism, retail, import and distribution, winery and cellar work, wine education, and she was a wine director in restaurants for many years running innovative wine and cocktail programs where she worked closely with the chefs and pastry chefs on food and wine pairings that would blow her customers’ minds . Sarah is a graduate of the University of Colorado at Boulder with a B.A in European History and she holds a Baking & Pastry Certificate from The Culinary Institute of America. Connect:  Website: https://loopersomm.com/  Linkedin: https://www.linkedin.com/in/sarah-looper-dipwset-9ab1577/  Instagram: https://www.instagram.com/loopersomm  _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  LinkedIn: https://www.linkedin.com/company/italianwinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  Youtube: https://www.youtube.com/@mammajumboshrimp    If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!
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  Ep. 2752 Ep. 8: Northern Rhône | Study Smart for your WSET Level 3 01.08.2026 11min

  Welcome to Episode 8 of Study Smart and Episode 2752 of the Italian Wine Podcast with Gill Gordon Smith. Ep. 8: Northern Rhône Study Smart for your WSET Level 3 is a new series of audio learning resources specifically created for wine students. This new series consists of 30 episodes, each focusing on a particular wine region, with the objective of equipping listeners with the knowledge and expertise they need to prepare for industry-standard courses such as WSET.  With exam strategies and techniques also included, the "Study Smart" series is designed to help wine students achieve their learning objectives in an accessible and engaging way. This new series has been designed in partnership with the Italian Wine Academy, a Verona-based, internationally recognized wine school founded in 2017 that provides WSET (Wine & Spirit Education Trust) certification courses and specialized training.  The series is delivered by the acclaimed wine educator Gill Gordon Smith. Gill is a VIA certified Italian Wine Expert, an artisan wine producer, retailer, writer, judge and educator based between Australia's McLaren Vale Region and Verona and Tuscany in Italy.  Look out for new episodes every week wherever you get your podcasts! _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  LinkedIn: https://www.linkedin.com/company/italianwinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  Youtube: https://www.youtube.com/@mammajumboshrimp    If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/  Until next time, Cin Cin!
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  Ep. 2751 From Montalcino to Kazakhstan with Francesca Arquint of Collemattoni | Asia Wine Market 31.07.2026 30min

  Welcome to the Asia Wine Market and Episode 2751 of the Italian Wine Podcast. In this episode, Roza Zharmukhambetova is in conversation with Francesca Arquint from Collemattoni winery in Montalcino. Together, they explore the history and philosophy of this family-owned winery, Collemattoni’s experience at the Vinitaly Kazakhstan Roadshow, and the opportunities they see in the Kazakhstani market. They also discuss how boutique wineries build successful export partnerships through trusted importers, education, and long-term collaboration. Key learning objectives: Discover Collemattoni and the Family Behind the Wines Explore the Opportunities for Italian Wine in Kazakhstan. Understand How Boutique Wineries Build International Partnerships. More about today’s guest: Francesca Arquint is a winemaker with an international background. Alongside her husband Marcello Bucci she runs the Collemattoni winery in Montalcino. Collemattoni is located on a hilltop on the south side of the municipal area of Montalcino. The wine cellar is an enchanting place from where the majestic countryside that extends from Sant’Angelo in Colle to the sea can be admired. Connect: Website: https://www.collemattoni.it/home-eng.php  Instagram: https://www.instagram.com/collemattoni/  More about the host: Roza Zharmukhambetova has a background in foreign languages and education. She discovered her passion for wine in Beijing, where she gained two years of experience in wine sales. Since returning to Kazakhstan, she has focused on studying Italian wine and exploring its regions. Roza holds certifications as an Italian Wine Ambassador (VIA), Italian Wine Scholar (WSG), Langhe Wines Ambassador (BBA), and Valpolicella Wine Specialist (VEP). She is also a member of the Kazakhstan Sommelier Association. Since the end of 2024, she has been a member of the Italian Wine Podcast (IWP) team, contributing her passion for Italian wine. Connect: Instagram: https://www.instagram.com/le_vin_en_rose/  LinkedIn: https://www.linkedin.com/in/rozazharmukhambetova/  _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  LinkedIn: https://www.linkedin.com/company/italianwinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  Youtube: https://www.youtube.com/@mammajumboshrimp  Until Next Time Cin Cin!
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  Ep. 2750 Planeta Winery: Discovering Sicily’s Marine Wines with Patricia Toth & Stephanie Johnson IWE | Clubhouse Ambassadors' Corner 30.07.2026 33min

  Welcome to Clubhouse Ambassadors’ Corner and Episode 2750 of the Italian Wine Podcast. In this episode, Stephanie Johnson IWE is joined by Patricia Tóth of the Planeta winery to discuss her role at the winery, the native grapes that are grown in the corner of Sicily, and the enduring characteristics of Sicily’s marine wines. These sessions are recorded from Clubhouse and reproduced here for the Italian Wine Podcast.  More about today’s host:  As well as being a certified Italian Wine Expert (IWE), Stephanie Johnson holds a WSET Diploma in Wine & Spirits. Her wine career spans the journalism, retail and restaurant sectors. She joined Wine & Spirits Magazine in 2013 and later served as Italian Wine Editor from 2016 to 2024. Stephanie has judged at international competitions such as the Concours Mondial du Sauvignon in Bordeaux and 5StarWines – the Book in Verona. She has led masterclasses for top sommeliers in New York City and presented at major industry events including Vinitaly and wine2wine Business Forum in Verona. A passionate educator, she teaches WSET Level 2, Level 3, and Diploma courses at NYC’s International Wine Center. Her upcoming venture, SteepleJack, will spotlight the heroic stories of Italian wine producers, blending deep expertise with compelling storytelling. Connect: Website: https://steeplejackwine.com/  Linkedin: https://www.linkedin.com/in/stephanie-johnson-dws-b0a0121a/  More about today’s guest:   Patricia Tóth was born in Hungary. She attended the Corvinus University of Budapest where she gained an MSc in Food Engineering specializing in wine, beer and spirits. Having a particular love for vines she began to work as a winemaker, gaining experience in wine cellars such as Le Vigne di Zamò Friuli, Bava in Piemonte and Vylyan in Hungary. She has been collaborating with Planeta since 2005, first responsible for Planeta’s Buonivini and Dorilli cellars, after coordinating the startup of the new estates in Capo Milazzo – and Mount Etna. She is a member of the company’s Business Intelligence Team, covering the technical support in PR activities, and part of the Operative Table in SOStain (Foundation for the Regional Sustainable Agriculture Program). In between times, Patricia produces white grapes such as Furmint and Rieslings near Lake Balaton in her own 4-hectare vineyard. Connect: Website: https://www.planeta.it/en/  Instagram: https://www.instagram.com/planetawinery/  LinkedIn: https://www.linkedin.com/in/t%C3%B3th-patricia-1571428a/  _______________________________  Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  LinkedIn: https://www.linkedin.com/company/italianwinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  Youtube: https://www.youtube.com/@mammajumboshrimp  If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/  Until next time, Cin Cin!    Follow Italian Wine Podcast for more great content – winery interviews from the Clubhouse sessions! Psssst…FYI, this show is our most popular show, find out why by tuning-in!
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  Ep. 2749 The Many Faces of Etna: Climate, Contrade and the Art of Volcano Winemaking with Federico Graziani | Wine, Food & Travel with Marc Millon 28.07.2026 43min

  Welcome to episode 2749 of the Italian Wine Podcast and episode 254 of Wine, Food & Travel with Marc Millon. In this episode, Marc is joined by the Etna wine producer Federico Graziani. Together, they explore Federico’s journey from sommelier to winemaker, the influence of Salvo Foti, the impact of climate change on Etna, and the unique character of the volcano’s diverse contrade. They also discuss the ageability of Etna’s white wines, the expression of Nerello Mascalese, and the distinctive wines of the Feudo di Mezzo contrada. More about today’s guest: The Federico Graziani winery is located on the northern slopes of Mount Etna in Sicily, near the towns of Passopisciaro and Randazzo. The winery is famous for its high-altitude, volcanic terroir wines, most notably its iconic "Profumo di Vulcano" (a rare field blend of over 40 ancient, pre-phylloxera white and red grape varieties). The estate is also celebrated for "Mareneve," an exceptional white wine grown at a freezing altitude of 1,200 meters. The project is led by Federico Graziani, who famously transitioned from being voted Italy's Best Sommelier in 1998 to a highly acclaimed winemaker working alongside Etna legend Salvo Foti. Connect: Website: https://fedegraziani.it/en/  Instagram: https://www.instagram.com/fedegraziani_winery/  More about the host: Marc Millon, a VIA Italian Wine Ambassador since 2021, is a celebrated expert in the world of wine, food, and travel and an award-winning author of 15 books on these topics. Since 2021, he has been the host of the ‘Wine, Food, and Travel with Marc Millon’ weekly series on the Italian Wine Podcast, which now has well over 220 episodes of the show. Marc’s latest book is “Italy in a Wineglass – the Taste of History” published by Hurst, London and Melville House, New York (Guild of Food Writers ‘Drinks Writer Award’ 2025 and the World Gourmand ‘Best Wine History Book in the World Award’ 2025). In addition to his writing and podcasting, Marc is a sought-after speaker and hosts gastronomic cultural tours to Italy in partnership with Martin Randall Travel, a leading specialist in cultural travel. When he's not exploring the culinary landscapes of the world, Marc resides along the scenic River Exe in Devon, England. Connect: Website:  https://www.quaypress.uk   https://www.marcmillon.co.uk  https://www.vino.co.uk    https://www.quaypress.com  LinkedIn: https://www.linkedin.com/in/marc-millon-50868624/ Twitter: https://www.twitter.com/Marc_Millon  _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  LinkedIn: https://www.linkedin.com/company/italianwinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  Youtube: https://www.youtube.com/@mammajumboshrimp    If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/  Until next time, Cin Cin!   Thanks for listening! This show is all about food and wine pairings, and traveling through Italy with Marc. Join him on this food, wine and cultural journey!
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  Ep. 2748 Florida Wine Market & Vinitaly USA with VIA Italian Wine Ambassadors Stefano Campanini & Daisy Penzo | Masterclass US Wine Market 27.07.2026 21min

  Welcome to Episode 2748 of the Italian Wine Podcast. In this Bonus Episode of Masterclass US Wine Market, Stevie Kim is joined by two VIA Italian Wine Ambassadors, Stefano Campanini and Daisy Penzo, to discuss the Florida wine market and Vinitaly USA. More about the guests:  Daisy Penzo is an Italian-born wine professional, VIA Italian Wine Ambassador, and Sales Director for ViVino Selections, where she leads U.S. market development for a portfolio of European wineries. Based in South Florida, she is also the founder of Tuscany Wines Import and the women-owned Fiori & Colori Wines, championing boutique producers and authentic Italian wines. A certified Wine Scholar Guild educator, Daisy regularly shares her expertise through trade events and wine education. Connect:  Website: https://vivinoselectionsfl.com/  Linkedin: https://www.linkedin.com/in/daisy-p-a48251139/  Instagram: https://www.instagram.com/daisy_wines/  Stefano Campanini is the founder of Italian Wine School and a VIA Italian Wine Ambassador based in the United States. Born in Parma, Emilia-Romagna, he has built his career around wine education and sharing the diversity of Italian wine. He also founded Wine by the Bay, one of South Florida's leading boutique wine retailers, where he combines education with carefully curated wine experiences. Connect: Website: https://www.winebtb.com/ Instagram: https://www.instagram.com/winebythebay/ LinkedIn: https://www.linkedin.com/in/stefano-campanini-64643090/  _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  LinkedIn: https://www.linkedin.com/company/italianwinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  Youtube: https://www.youtube.com/@mammajumboshrimp    If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!
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  Ep. 2747 Ep. 7: Beaujolais | Study Smart for your WSET Level 3 25.07.2026 12min

  Welcome to Episode 7 of Study Smart and Episode 2747 of the Italian Wine Podcast with Gill Gordon Smith. Ep. 7: Beaujolais Study Smart for your WSET Level 3 is a new series of audio learning resources specifically created for wine students. This new series consists of 30 episodes, each focusing on a particular wine region, with the objective of equipping listeners with the knowledge and expertise they need to prepare for industry-standard courses such as WSET.  With exam strategies and techniques also included, the "Study Smart" series is designed to help wine students achieve their learning objectives in an accessible and engaging way. This new series has been designed in partnership with the Italian Wine Academy, a Verona-based, internationally recognized wine school founded in 2017 that provides WSET (Wine & Spirit Education Trust) certification courses and specialized training.  The series is delivered by the acclaimed wine educator Gill Gordon Smith. Gill is a VIA certified Italian Wine Expert, an artisan wine producer, retailer, writer, judge and educator based between Australia's McLaren Vale Region and Verona and Tuscany in Italy.  Look out for new episodes every week wherever you get your podcasts! _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  LinkedIn: https://www.linkedin.com/company/italianwinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  Youtube: https://www.youtube.com/@mammajumboshrimp    If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/  Until next time, Cin Cin!
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  Ep. 2746 From Almaty to Verona: Inside the Italian Sommelier Challenge with Leonid Kirsanov | Asia Wine Market 24.07.2026 29min

  Welcome to the Asia Wine Market and Episode 2746 of the Italian Wine Podcast. In this episode, Roza Zharmukhambetova speaks with Leonid Kirsanov, Head Sommelier at La Vue Restaurant in Saint Petersburg and the winner of the Italian Sommelier Challenge held during the Vinitaly Kazakhstan Roadshow 2026. Returning to Almaty for the second consecutive year, Leonid claimed first place in the competition, earning a scholarship to attend the prestigious Vinitaly International Academy Flagship Edition in Verona in 2027. Now in its third year, the Vinitaly Kazakhstan Roadshow, held in Almaty, Kazakhstan, on 29 June 2026, is a trade event that brings together industry professionals, Italian wineries and other key stakeholders. The Roadshow, organized in collaboration with ITA - the Italian Trade Agency, features a walk-around tasting and a series of private masterclasses.  The Italian Sommelier Challenge is an element of the Roadshow dedicated to the next generation of wine professionals organized in collaboration with the Central Asian Wine University and IWINE School. Key learning objectives: Explore the Italian Sommelier Challenge and the role it plays in developing wine professionals. Gain insights into the Vinitaly Kazakhstan Roadshow. Explore the current Italian wine scene in Saint Petersburg. More about today’s guest: Leonid Kirsanov is the Head Sommelier at La Vue Restaurant in Saint Petersburg, Russia, where he has built a distinguished career in the hospitality industry. Born and raised in Saint Petersburg, Leonid began working in restaurants at the age of 14, gaining experience in nearly every front-of-house role before discovering his passion for wine in 2017. A dedicated competitor, he is a two-time Best Sommelier of Saint Petersburg (2023 & 2025) and was named Where to Eat North-West Sommelier of the Year 2025. He also serves as a Winery Ambassador for Galitskiy & Galitskiy. Connect: Website: https://lavuespb.ru/  Instagram: https://www.instagram.com/kirsanovleo/  More about the host: Roza Zharmukhambetova has a background in foreign languages and education. She discovered her passion for wine in Beijing, where she gained two years of experience in wine sales. Since returning to Kazakhstan, she has focused on studying Italian wine and exploring its regions. Roza holds certifications as an Italian Wine Ambassador (VIA), Italian Wine Scholar (WSG), Langhe Wines Ambassador (BBA), and Valpolicella Wine Specialist (VEP). She is also a member of the Kazakhstan Sommelier Association. Since the end of 2024, she has been a member of the Italian Wine Podcast (IWP) team, contributing her passion for Italian wine. Connect: Instagram: https://www.instagram.com/le_vin_en_rose/  LinkedIn: https://www.linkedin.com/in/rozazharmukhambetova/  _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  LinkedIn: https://www.linkedin.com/company/italianwinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  Youtube: https://www.youtube.com/@mammajumboshrimp  Until Next Time Cin Cin!
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  Ep. 2745 Discovering the "Rive" of Conegliano Valdobbiadene with Lucia Fragoso IWA & Alessandro Favaro of Rivaluce Winery | Clubhouse Ambassadors' Corner 23.07.2026 28min

  Welcome to Clubhouse Ambassadors’ Corner and Episode 2745 of the Italian Wine Podcast. In this episode, Lucia Fragoso IWA is joined by Alessandro Favaro of Rivaluce Winery to explore the renowned Rive of Valdobbiadene. Together, they discuss what makes the Rive subzones unique, how they differ from other Prosecco Superiore vineyards, and how terroir, steep hillside viticulture, and careful winemaking shape the character of these exceptional wines. These sessions are recorded from Clubhouse and reproduced here for the Italian Wine Podcast.  More about today’s host:  Lucia Fragoso is a Mexican sommelier, wine educator, hospitality entrepreneur, and international wine communicator. She holds a Bachelor’s degree in Business Administration from Tecnológico de Monterrey and a Master’s degree in Tourism, Hospitality and Event Management from The University of Queensland, Australia. Her professional career has taken her across Mexico, the United States, Australia, and China. As the founder of The Wine Vibe and co-founder of Madison Grill Restaurant Group, Lucia combines business, education, and wine communication. She teaches wine at the university level and has certified more than 500 students through professional wine education programs, seminars, and masterclasses. Her mission is to make wine approachable while inspiring more people to discover the culture, history, and stories behind every bottle Connect: Website: https://thewinevibe.com/  Instagram: https://www.instagram.com/thewinevibes/?hl=es  Linkedin: https://www.linkedin.com/in/lucia-fragoso-cota-0a50832a/  More about today’s guest:   Alessandro Favaro is an Italian oenologist, vineyard management consultant, and consulting winemaker based in the Veneto region. After graduating from the prestigious Oenological School of Conegliano, he gained extensive experience working with wineries across Friuli, Tuscany, the Valpolicella (Amarone) area, and Australia, developing expertise across diverse terroirs, grape varieties, and viticultural practices. Today, Alessandro leads Rivaluce, a contemporary winery located in the UNESCO-listed Hills of Conegliano and Valdobbiadene, in the renowned Rive di San Pietro di Barbozza. Connect: Website: https://rivaluce.it/en/  Instagram: https://www.instagram.com/rivaluce_valdobbiadene/  _______________________________  Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  LinkedIn: https://www.linkedin.com/company/italianwinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  Youtube: https://www.youtube.com/@mammajumboshrimp  If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/  Until next time, Cin Cin!    Follow Italian Wine Podcast for more great content – winery interviews from the Clubhouse sessions! Psssst…FYI, this show is our most popular show, find out why by tuning-in!
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  Ep. 2744 Ep 25: Pantelleria, Salina e il fascino del vino insulare | Pellegrinaggio Enoico con Attilio Scienza 22.07.2026 35min

  Welcome to Episode 2744 of the Italian Wine Podcast and the 25th episode of Pellegrinaggio Enoico con Professore Attilio Scienza! This series is recorded in Italian. Episode 25: Pantelleria, Salina e il fascino del vino insulare Want to dive into the stories and myths behind Professor Scienza’s new series, but Italian isn’t your thing? No problem! You’ll find all the conversations, translated into English, in the new Mamma Jumbo Shrimp book: An Italian Wine Pilgrimage: with Professor Attilio Scienza. Now available on Amazon. A true oenological journey led by Professor Attilio Scienza in the company of Stevie Kim, winding its way across the peninsula, following ancient Roman roads, paths of faith, and historical itineraries. Genetics, morphology, climate change, and the concept of viticulture vocation come together to tell the story of our grape varieties and their inextricable bond with the territory. Expect amazing stories, random digressions, curious anecdotes, and a new way of thinking about wine. Join us on A Wine Pilgrimage with Professor Attilio Scienza. More about Professor Scienza: Professor Attilio Scienza is the one who checks all the facts and regulates when we mistakenly type “Verdicchio” instead of “Vermentino.” He is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti.  He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: https://www.vinitaly.com/formazione/vinitaly-international-academy/attilio-scienza/    If you want to learn more about Stevie Kim, the Scienza wrangler: https://www.vinitaly.com/eventi/operawine/stevie-kim/  _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  LinkedIn: https://www.linkedin.com/company/italianwinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  Youtube: https://www.youtube.com/@mammajumboshrimp    If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/  Until next time, Cin Cin!   Share your love for our lovely Professor if you are a true Italian Wine Geek 🙂
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  Ep. 2743 Tenuta Cocci Grifoni: Le Marche, Pecorino & Sustainability | Wine, Food & Travel with Marc Millon 21.07.2026 37min

  Welcome to episode 2743 of the Italian Wine Podcast and episode 253 of Wine, Food & Travel with Marc Millon. In this episode, Marc is joined by Marta and Camilla Cocci Grifoni of Tenuta Cocci Grifoni, a historic family-owned winery in Italy's Marche region. Together, they explore the rich winemaking heritage of Le Marche, the story behind the estate and its relais, Guido Cocci Grifoni's pivotal role in rescuing the Pecorino grape from extinction, the significance of Rosso Piceno DOC and the winery's flagship wines, as well as its commitment to sustainability, PIWI varieties, Il Manifesto, and the evolving role of women in wine. More about today’s guest: Tenuta Cocci Grifoni is a family-run winery that today cares for 65 hectares of vineyards, cultivating both native grape varieties and disease-resistant vines. Since the early 20th century, its research activity has been closely intertwined with the history of winemaking in the Marche region. In the 1980s, the estate helped rediscover the Pecorino grape together with other local growers. Later came its opening to hospitality with Relais Cocci Grifoni, alongside a constant commitment to the ecosystem and biodiversity. Since 2024, Tenuta Cocci Grifoni has been fully organic, vegan, and Equalitas certified.  Connect: Website: https://www.tenutacoccigrifoni.it/ https://relaiscoccigrifoni.it/  Instagram:https://www.instagram.com/tenutacoccigrifoni/ https://www.instagram.com/relais.coccigrifoni/  Linkedin: https://www.linkedin.com/company/tenuta-cocci-grifoni/  More about the host: Marc Millon, a VIA Italian Wine Ambassador since 2021, is a celebrated expert in the world of wine, food, and travel and an award-winning author of 15 books on these topics. Since 2021, he has been the host of the ‘Wine, Food, and Travel with Marc Millon’ weekly series on the Italian Wine Podcast, which now has well over 220 episodes of the show. Marc’s latest book is “Italy in a Wineglass – the Taste of History” published by Hurst, London and Melville House, New York (Guild of Food Writers ‘Drinks Writer Award’ 2025 and the World Gourmand ‘Best Wine History Book in the World Award’ 2025). In addition to his writing and podcasting, Marc is a sought-after speaker and hosts gastronomic cultural tours to Italy in partnership with Martin Randall Travel, a leading specialist in cultural travel. When he's not exploring the culinary landscapes of the world, Marc resides along the scenic River Exe in Devon, England. Connect: Website:  https://www.quaypress.uk   https://www.marcmillon.co.uk  https://www.vino.co.uk    https://www.quaypress.com  LinkedIn: https://www.linkedin.com/in/marc-millon-50868624/ Twitter: https://www.twitter.com/Marc_Millon  _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  LinkedIn: https://www.linkedin.com/company/italianwinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  Youtube: https://www.youtube.com/@mammajumboshrimp    If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/  Until next time, Cin Cin!   Thanks for listening! This show is all about food and wine pairings, and traveling through Italy with Marc. Join him on this food, wine and cultural journey!
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  Ep. 2742 Wine Marketing Insights: Positioning, Occasions & New Consumers with Molly Bossardt | Masterclass US Wine Market 20.07.2026 32min

  Welcome to Episode 2742 of the Italian Wine Podcast. In this episode, Barbara Fitzgerald speaks with Molly Bossardt about the future of wine marketing, exploring consumer behavior, subscription models, strategies for engaging different generations, lessons from the coffee industry, the role of education, and why creating new wine occasions may be the key to building stronger brands. Key Takeaways: Wine doesn't necessarily have a consumer problem—it has a positioning problem. The wine industry spends a lot of time explaining wine, but not enough time making people want it. The future belongs to the brands that create occasions. More about the guest:  Molly Bossardt is a wine marketing strategist and founder of Bread & Butter Digital Marketing, where she helps wineries build the systems behind consistent, revenue-driving marketing. With 10 years of marketing experience and six years focused entirely on the drinks industry, Molly specializes in email, content, and paid social strategies designed around the wine calendar. Her framework has helped generate $120K in revenue in four months at a 10.44x return on ad spend. She is also the creator of the Winery Growth Lab, a six-month consulting program for winery owners who are tired of marketing without a plan and want a clear, repeatable system. Originally from Virginia, Molly recently moved to Torino, Italy, where she continues to work with wine brands while exploring Italian wine, culture, and life abroad. Connect:  Website: https://www.breadandbutterdigitalmarketing.com/  Linkedin: https://www.linkedin.com/in/molly-bossardt-5a804859/  Instagram: https://www.instagram.com/mollybossardt/  More about the host: With a career of nearly two decades in the wine industry, Barbara Fitzgerald specializes in D2C marketing and business development. She's led roles from entry level to senior management, combining her extensive experience with data analysis, critical thinking and storytelling while driving revenue growth and brand recognition for California wineries. As a part of the 4th generation of an Italian-American family among the California wine industry pioneers, Barbara has spent her life around wine growing, production, marketing, distribution and hospitality. A Syracuse University graduate, she returned to California to gain diverse industry perspectives from a range of wineries. As an Italian Wine Ambassador, she brings her expertise to the Italian wine market, known for its authenticity and consumer demand. Barbara now runs Apri La Creative Consulting, coaching wineries in Italy and the US to strategically develop their D2C channels in line with their brand values. Together with her husband, Barbara also owns and operates a boutique wine production company, and a small import company specializing in Italian wines to the US. Connect: Instagram: https://www.instagram.com/barbarajeanfitz/ LinkedIn: https://www.linkedin.com/in/barbara-fitzgerald-iwa/ Website: https://www.aprilacreative.com/  _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  LinkedIn: https://www.linkedin.com/company/italianwinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  Youtube: https://www.youtube.com/@mammajumboshrimp    If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!
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  Ep. 2741 The Future of Timorasso and Italian wine with Walter Massa | Grandi Langhe e il Piemonte del Vino 2026 19.07.2026 10min

  Welcome to episode 2741 of the Italian Wine Podcast recorded live at Grandi Langhe e il Piemonte del Vino 2026. As an official media partner, Italian Wine Podcast brings you firsthand insights from Grandi Langhe e il Piemonte del Vino 2026, Piedmont's premier wine event that took place on January 26-27, in Turin. Join top producers, buyers, and experts to explore emerging styles, winemaking innovations, and market trends shaping the region's future. From Barolo and Barbaresco to hidden gems, this series offers in-depth interviews and behind-the-scenes insights, revealing Piedmont's impact on the global wine scene. Today, Stevie Kim’s guest is Walter Massa, the producer behind Vigneti Massa and one of the key figures in the revival of Timorasso in the Colli Tortonesi. In this conversation, Walter reflects on the evolution of Timorasso, a grape that has grown from a small presence in the Tortona area into one of the most talked-about stories in Piemonte wine. Stevie and Walter discuss Derthona, the role of producers who have invested in the territory, and Romanzo del Vino, a project built around growers, stories and a shared vision for Timorasso. With his direct, passionate and unmistakable point of view, Walter also looks at the future of Italian wine and reminds us that great wine is made by real growers, real territories and real stories. About the Grandi Langhe:  Grandi Langhe e il Piemonte del Vino is one of Italy’s most prestigious wine events, dedicated to showcasing the excellence of Piedmont. Organized with the support of the region’s leading wine consortia, it brings together hundreds of producers representing top denominations such as Barolo, Barbaresco, Roero, Gavi, Asti, and Alta Langa. The event is designed as a key meeting point for international trade, offering tastings, professional networking, and a powerful snapshot of Piedmont’s role in the global wine market. Discover more: https://www.grandilanghe.com/   _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  LinkedIn: https://www.linkedin.com/company/italianwinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  Youtube: https://www.youtube.com/@mammajumboshrimp    If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/  Until next time, Cin Cin!
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  Ep. 2740 Ep. 6: Burgundy Pt 2 - Côte d'Or, Côte Chalonnaise, Mâconnais | Study Smart for your WSET Level 3 18.07.2026 13min

  Welcome to Episode 6 of Study Smart and Episode 2740 of the Italian Wine Podcast with Gill Gordon Smith. Ep. 6: Burgundy Pt 2 - Côte d'Or, Côte Chalonnaise, Mâconnais Study Smart for your WSET Level 3 is a new series of audio learning resources specifically created for wine students. This new series consists of 30 episodes, each focusing on a particular wine region, with the objective of equipping listeners with the knowledge and expertise they need to prepare for industry-standard courses such as WSET.  With exam strategies and techniques also included, the "Study Smart" series is designed to help wine students achieve their learning objectives in an accessible and engaging way. This new series has been designed in partnership with the Italian Wine Academy, a Verona-based, internationally recognized wine school founded in 2017 that provides WSET (Wine & Spirit Education Trust) certification courses and specialized training.  The series is delivered by the acclaimed wine educator Gill Gordon Smith. Gill is a VIA certified Italian Wine Expert, an artisan wine producer, retailer, writer, judge and educator based between Australia's McLaren Vale Region and Verona and Tuscany in Italy.  Look out for new episodes every week wherever you get your podcasts! _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  LinkedIn: https://www.linkedin.com/company/italianwinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  Youtube: https://www.youtube.com/@mammajumboshrimp    If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/  Until next time, Cin Cin!
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  Ep. 2739 A Bite-Sized History of Italy by Dr Danielle Callegari | Book Club with Richard Hough 17.07.2026 1h 4min

  Welcome to Book Club and Episode 2739 of the Italian Wine Podcast with Richard Hough. In this episode, Richard is in conversation with professor of Italian wine and culture, Dr Danielle Callegari, author of (amongst other things) “A Bite-Sized History of Italy: Tales of the Roman Empire, Renaissance, and Republic.”  This conversation explores Danielle’s Italian ancestry, her career as an academic, the importance of Dante to Italy’s linguistic identity, the role of food and wine in shaping Italy’s cultural identity, the beer before bread hypothesis, “carbonaragate” and other Italian food controversies, and Italy’s evolving culinary habits. Further reading and other resources mentioned in the conversation: “Dante’s Gluttons: Food and Society in Medieval Italian Literature” by Dr Danielle Callegari “Drunk” by Dr Edward Slingerland “Tracing one delicious snack around the Mediterranean showed me that modern borders are absurd” by Federico De Blasi, https://www.theguardian.com/commentisfree/2026/jun/26/chickpea-snacks-mediterranean-migration-cultural-exchange-europe-africa  The Gola Podcast, https://www.golapodcast.com/  Cabinet Travel, https://www.cabinettravel.com/  “This Italian Wine Paradise Is More Than Just a Pretty Coastline” by Danielle Callegari, https://www.wineenthusiast.com/culture/travel/sardinia-food-wine-culture/  The Book Review by Richard Hough: Dr Danielle Callegari is a renowned academic in the field of medieval Italian literature, which explains the intellectual depth and rigour that underpins “A Bite-Sized History of Italy: Tales of the Roman Empire, Renaissance, and Republic.” Callegari takes us on a fascinating historical journey to explain how food became the defining characteristic of Italian national identity, tackling the many myths, legends and (culinary) obscenities along the way. From The Iliad and the Odyssey to pineapple on pizza, A Bite-Sized History of Italy is essential reading for anyone with an interest in the past, present and future of Italy’s remarkable relationship with its food and wine. About today’s guest: Danielle Callegari (Ph.D., New York University) is Associate Professor in the Department of French and Italian at Dartmouth College and Communications Director for the Dante Society of America. Danielle Callegari reviews the wines of Italy for Wine Enthusiast, including Tuscany, Lazio, Abruzzo, Campania, Basilicata, Molise, Puglia, Calabria, Sardinia and Sicily. She is also the co-host of Gola, a podcast on Italian food and beverage culture. Connect:  Website: https://faculty-directory.dartmouth.edu/danielle-callegari  Instagram: https://www.instagram.com/drcallegariscabinet/reels/  More about the host: Richard Hough is the editor, translator and project curator behind The Art of Wine Storytelling, Wine Democracy and Vine and Prejudice. He has also published several books about life in Verona, chronicling the city’s history, culture and daily life, not forgetting, of course, its wine, including Verona Campione, published in May 2025. With a long-standing passion for whisky and beer, he’s a relative newcomer to the world of wine and is now desperately trying to make up for lost time! He is the host of Book Club on the Italian Wine Podcast. Connect: Bluesky: https://bsky.app/profile/rickhough.bsky.social  Instagram: https://www.instagram.com/verona_campione  Linkedin: https://www.linkedin.com/in/rickhough/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  LinkedIn: https://www.linkedin.com/company/italianwinepodcast  Facebook: https://www.facebook.com/ItalianWinePodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  Youtube: https://www.youtube.com/@mammajumboshrimp     If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/  Until next time, Cin Cin!
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  Ep. 2738 Two Barolos, but one hill with Nadia Curto & Pablo Fernandez IWA | Clubhouse Ambassadors' Corner 16.07.2026 34min

  Welcome to Clubhouse Ambassadors’ Corner and Episode 2738 of the Italian Wine Podcast. In this episode Pablo Fernandez IWA interviews Nadia Curto, the renowned winemaker from La Morra (Cuneo), in the heart of the Langhe and the Barolo region. These sessions are recorded from Clubhouse and reproduced here for the Italian Wine Podcast.  Nadia discusses her hands-on approach to winemaking, working without consultants or enologists while combining her father's traditions with her own vision. She also shares the winery's philosophy of minimal intervention, featuring chemical-free viticulture, spontaneous fermentation, and a simple motto: "Nature above everything." Key Learning Objectives: Learn about the history of Nadia Curto's family winery in La Morra and its multigenerational approach to Barolo production. Explore Nadia's philosophy of natural winemaking, including spontaneous fermentation and minimal intervention in both the vineyard and cellar. Understand how Nadia balances tradition and innovation by combining her father's winemaking heritage with her own vision for the future of Barolo. More about today’s host:  Born in Florianópolis, Pablo graduated in civil engineering with a specialization in project and contracts management in the renewable energy industry. During his sabbatical year in 2019 he traveled 13,000 kilometers through Italy. Then, he decided to follow his passion for the Bel Paese and turn it into his professional hobby. During the COVID-19 pandemic, he began his wine education, earning several certificates. In 2022, he started his studies for the WSET Level 4 Diploma in Wines. Also, in 2022, Pablo became an Italian Wine Ambassador and in 2023 a Certified Educator for the Vinitaly International Academy. Pablo offers educational services for wine lovers and students of Italian wines in Brazil, with his project focused on Italy. He also regularly writes about wine for the digital wine magazine Única. He occasionally writes about Brazilian wines for the South America Wine Guide website. Connect: Website: http://beboitalia.com  Instagram: https://www.instagram.com/psfernandez/  Linkedin: http://linkedin.com/in/psfernandez/  More about today’s guest:   Nadia Curto is a renowned winemaker from La Morra (Cuneo), in the heart of the Langhe and the Barolo region. Together with her father Marco, she manages the family's 4 hectares of historic vineyards in the hamlet of Annunziata. Granddaughter of renowned Barolo producer Elio Altare, she has embraced a philosophy of natural and eco-sustainable viticulture, producing artisanal wines such as Barolo and Dolcetto, appreciated for their elegance and authenticity. Connect: Website: https://www.nadiacurto.it/  Instagram: https://www.instagram.com/nadiacurto/  _______________________________  Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  LinkedIn: https://www.linkedin.com/company/italianwinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  Youtube: https://www.youtube.com/@mammajumboshrimp  If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/  Until next time, Cin Cin!    Follow Italian Wine Podcast for more great content – winery interviews from the Clubhouse sessions! Psssst…FYI, this show is our most popular show, find out why by tuning-in!
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  Ep. 2737 Ep 24: Dai monasteri al Marsala, la Sicilia del vino | Pellegrinaggio Enoico con Attilio Scienza 15.07.2026 38min

  Welcome to Episode 2737 of the Italian Wine Podcast and the 24th episode of Pellegrinaggio Enoico con Professore Attilio Scienza! This series is recorded in Italian. Episode 24: Dai monasteri al Marsala, la Sicilia del vino Want to dive into the stories and myths behind Professor Scienza’s new series, but Italian isn’t your thing? No problem! You’ll find all the conversations, translated into English, in the new Mamma Jumbo Shrimp book: An Italian Wine Pilgrimage: with Professor Attilio Scienza. Now available on Amazon. A true oenological journey led by Professor Attilio Scienza in the company of Stevie Kim, winding its way across the peninsula, following ancient Roman roads, paths of faith, and historical itineraries. Genetics, morphology, climate change, and the concept of viticulture vocation come together to tell the story of our grape varieties and their inextricable bond with the territory. Expect amazing stories, random digressions, curious anecdotes, and a new way of thinking about wine. Join us on A Wine Pilgrimage with Professor Attilio Scienza. More about Professor Scienza: Professor Attilio Scienza is the one who checks all the facts and regulates when we mistakenly type “Verdicchio” instead of “Vermentino.” He is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti.  He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: https://www.vinitaly.com/formazione/vinitaly-international-academy/attilio-scienza/  If you want to learn more about Stevie Kim, the Scienza wrangler: https://www.vinitaly.com/eventi/operawine/stevie-kim/  _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  LinkedIn: https://www.linkedin.com/company/italianwinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  Youtube: https://www.youtube.com/@mammajumboshrimp    If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/  Until next time, Cin Cin!   Share your love for our lovely Professor if you are a true Italian Wine Geek 🙂