All on the Table with Katie Lee Biegel

Epizode

• What I'm Cooking for the 4th of July: Easy Menus for the Perfect Summer Party 02.07.2026 35min

  The Fourth of July is like the Thanksgiving of Summer, in my opinion. I love cooking all of my All-American summer favorites. In this episode, I give ideas for different theme menus that are great for the Fourth, and also all summer long. Think pool party hot dogs, the best BBQ ribs and chicken, lobster rolls, and more, plus the recipe for my Coconut Pineapple Martinis. Cheers and Happy 4th!This episode is sponsored by: Try Butcher Box for your next meat order, new listeners get their choice between free ribeyes for a year or chicken breast for life, plus $20 off when you visit ButcherBox.com/table. Get up to $200 off Square hardware when you sign up at square.com/go/table. #squarepodDiscover the Boar’s Head craftsmanship behind every bite at your local deli (or deli counter).Find Primal Kitchen dressings, sauces, and condiments at your local grocery store or on primalkitchen.com. Primal Kitche - made for real food. Try the original estrogen-powered M4 skincare from Alloy. Visit myalloy.com and use code KATIELEE for $20 off your first order!For more Katie Lee, follow along on:YouTube: Katie Lee KitchenIG: @katieleebiegel @allonthetableofficial  TikTok: @KatieLeeBiegel @allonthetableofficialFacebook: Katie Lee BiegelProduced by Dear Media. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
• Caroline Chambers on What To Cook When You Don't Feel Like Cooking 25.06.2026 1h 5min

  I had the best time chatting with Caroline Chambers, the author of Substack's #1 food newsletter, What To Cook When You Don't Feel Like Cooking. I felt like we had known each other forever within the first few minutes of meeting, and I loved learning about what her life in Carmel, California is like with her four sons and Navy Seal husband, George, and how she balances her career and family time. Follow Caroline @carolinechambers. Check out her cookbooks: What to Cook When You Don't Feel Like Cooking: Make It Fast https://amzn.to/4oIctItWhat to Cook When You Don't Feel Like Cooking https://amzn.to/3QdG684Shop Dalkin & Co Spices: https://shopmy.us/shop/collections/5959995 Discover the Boar’s Head craftsmanship behind every bite at your local deli (or deli counter).Start your daily mushroom habit at tryauri.com/katielee. This link automatically applies your discount, so you get up to 42% off your first purchase. Get up to $200 off Square hardware when you sign up at square.com/go/table. #squarepodMachine Washable Rugs, Made Better. For a limited time only, our listeners get 10% off + free shipping atTumbleliving.com/KATIELEE. Head to CozyEarth.com and use my code KATIELEE for up to 20% off! And if you get a Post-Purchase Survey, make sure to let them know you heard about Cozy Earth right here!If you're ready to finally sleep great and feel like yourself again, head to bioptimizers.com/katielee and use my exclusive code KATIELEE to get 15% off any order. You'll get great discounts, free gifts, and the peace of mind of never running out.For more Katie Lee, follow along on:YouTube: Katie Lee KitchenIG: @katieleebiegel @allonthetableofficial  TikTok: @KatieLeeBiegel @allonthetableofficialFacebook: Katie Lee BiegelProduced by Dear Media. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
• Gary Janetti on Saying No, the Best Restaurants in NYC & His Rules for Traveling Like a Pro 18.06.2026 48min

  I have been a fan of Gary Janetti and his books for a long time. He always makes me laugh, especially with his insights on travel. I had the best time chatting with him about his favorite places in London and New York City, what makes a restaurant experience good (and bad), what he thinks constitutes the worst tourist behavior, his elite travel tips (find a local laundry service!) and how he angles for an upgrade at hotels. Bonus: he brought his adorable dog, Theo, along for the interview.Check out Gary’s Books: We Are Experiencing a Slight Delay https://amzn.to/4vegVkYDo you Mind if I Cancel?: (Things That Still Annoy Me) https://amzn.to/4eIW82S Start Without Me: (I’ll Be There in a Minute) https://amzn.to/4gnRnNr Discover the Boar’s Head craftsmanship behind every bite at your local deli (or deli counter).Go to hellobatch.com/katielee and use code katielee at checkout for 30% sitewide! For a limited time only, our listeners are getting an insane deal. Use code TABLE to get up to 57% off and a free gift at www.firstday.com.For more Katie Lee, follow along on:YouTube: Katie Lee KitchenIG: @katieleebiegel @allonthetableofficial  TikTok: @KatieLeeBiegel @allonthetableofficialFacebook: Katie Lee BiegelProduced by Dear Media. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
• My Guide to Easy Summer Grilling and Entertaining 11.06.2026 1h

  Summer is here, and in this episode I'm sharing everything I know about making the most of it. From mastering the grill to effortless summer entertaining, I've got something for every level of backyard cook. I'm breaking down why you've been turning your meat too soon, what to do about sticky grill grates, how to keep your fish from falling apart, and why the slow cooker is actually my secret summer weapon. Plus, I'm answering your listener questions. Whether you're feeding a crowd or just looking for a Tuesday night dinner idea, this one's got you covered. Fire up the grill, pour a glass of rosé, and let's get into it.Try Butcher Box for your next meat order, new listeners get their choice between free Sirloin Tips, Ground Beef, or Chicken wings in every box for life, plus $20 off when you visit ButcherBox.com/table. Discover the Boar’s Head craftsmanship behind every bite at your local deli (or deli counter).Find support in therapy. Sign up and get 10% off at betterhelp.com/katielee.If you're ready to finally sleep great and feel like yourself again, go to bioptimizers.com/katielee and use code KATIELEE to get 15% off any order. For more Katie Lee, follow along on:YouTube: Katie Lee KitchenIG: @katieleebiegel @allonthetableofficial  TikTok: @KatieLeeBiegel @allonthetableofficialFacebook: Katie Lee BiegelProduced by Dear Media. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
• The History of the American Hamburger with Hamburger Historian, George Motz 04.06.2026 45min

  George Motz is a hamburger scholar and the owner of Hamburger America, my favorite place to have a burger in New York City. With the 250th anniversary of America coming up, I thought, "what's more American than a burger?" I had so much fun talking with George about his years of research while traveling the country in search of the best burgers, what he thinks makes a great burger, and learning his tips for making better burgers at home. Fair warning, you're going to be craving a juicy burger after your listen to this episode. Also be sure to check out my YouTube series, It's Not Complicated, this week for a cameo from George, as I make my Logan County Burgers, cooked in a cast iron skillet. Follow @motzburger @hamburger_americaWhatever question you're dealing with, whatever problem you're stuck on - Reddit already has the answers. Download the Reddit app and get answers on r/cooking.Discover the Boar’s Head craftsmanship behind every bite at your local deli (or deli counter).For more Katie Lee, follow along on:YouTube: Katie Lee KitchenIG: @katieleebiegel @allonthetableofficial  TikTok: @KatieLeeBiegel @allonthetableofficialFacebook: Katie Lee BiegelProduced by Dear Media. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
• Shea McGee on Dream Kitchens, Flea Markets Finds & Dinner Parties 28.05.2026 37min

  Shea McGee is one of my favorite figures in the home design world, and she has now written a cookbook, Around The Table. We had a great conversation all about her family traditions, entertaining, her kitchen design must-haves, and Paris flea market finds. Follow Shea @sheamcgee, @mcgeeandco, @studiomcgee. Check out Around the Table https://amzn.to/4dCW039For a limited time, our listeners get 10% off with our exclusive link. Visit https://hexclad.com/KATIELEE.Discover the Boar’s Head craftsmanship behind every bite at your local deli (or deli counter).Batch is offering 30% off sitewide, which applies to subscriptions too. Go to https://hellobatch.com/KATIELEE and use code KATIELEE at checkout. Find support in therapy. Sign up and get 10% off at https://betterhelp.com/katieleeFor more Katie Lee, follow along on:YouTube: Katie Lee KitchenIG: @katieleebiegel @allonthetableofficial  TikTok: @KatieLeeBiegel @allonthetableofficialFacebook: Katie Lee BiegelProduced by Dear Media. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
• Navigating Fertility: From Egg Freezing to IVF with Dr. Hillary Pearson of Spring Fertility 26.05.2026 56min

  In this episode, I sit down with gynecologist and fertility specialist Dr. Hillary Pearson from Spring Fertility for an honest, eye-opening conversation about IVF, egg freezing, fertility myths, and the emotional realities so many women face when trying to conceive. I also share my own experience with IVF and my journey to having my daughter, Iris, while Dr. Pearson breaks down everything from ovarian reserve and embryo testing to what egg freezing actually means for your future fertility.She also answers questions about some of the biggest misconceptions around fertility - including stress, hormones, age, and “miracle” fertility foods - while offering practical advice for anyone considering fertility preservation or starting the IVF process. It’s an informative, compassionate, and empowering conversation about modern fertility care, advocating for yourself, and why no one should feel alone in this journey. Check out Spring Fertility @springfertility.Visit springfertility.com and use code ALL ON THE TABLE for $150 off your initial fertility consult (virtual or in person). For more Katie Lee, follow along on:YouTube: Katie Lee KitchenIG: @katieleebiegel @allonthetableofficial  TikTok: @KatieLeeBiegel @allonthetableofficialFacebook: Katie Lee BiegelProduced by Dear Media. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
• Rachel Mansfield’s Secret to Solving Dinner Every Night 21.05.2026 47min

  In this episode of All on the Table, I’m joined by recipe creator, entrepreneur, and bestselling author Rachel Mansfield. We dive into the inspiration behind her approachable, family-friendly recipes that have gained her over 1 million Instagram followers, and discuss her new cookbook, More, Please (available for preorder).Rachel shares how she thoughtfully plans her weeks, why she prefers strategies over life hacks, and how she balances motherhood with running her growing business, Cadootz. Like me, Rachel loves ground beef, and she shares her favorite ways to use a pound, plus what to do with a box of pasta for a quick meal (think: French onion soup vibes). Get ready for meal planning inspiration and weeknight dinner ideas. Check out @rachelmansfield.Branch Basics is now available everywhere you shop. And for anyone grabbing the Premium Starter Kit, get 15% off at https://BranchBasics.com with our code KATIELEE. Discover the Boar’s Head craftsmanship behind every bite at your local deli (or deli counter).Whatever question you're dealing with, whatever problem you're stuck on - Reddit already has the answers. Download the Reddit app and get answers on r/cooking.Try Butcher Box for your next meat order, new listeners get their choice between free Sirloin Tips, Ground Beef, or Chicken wings in every box for life, plus $20 off when you visit https://ButcherBox.com/table. For a limited time, our listeners can get up to 57% off plus a free gift at https://FirstDay.com with code TABLE.For more Katie Lee, follow along on:YouTube: Katie Lee KitchenIG: @katieleebiegel @allonthetableofficial  TikTok: @KatieLeeBiegel @allonthetableofficialFacebook: Katie Lee BiegelProduced by Dear Media. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
• Gail Simmons on Top Chef Over The Years and Tips on How To Be A Good Guest 14.05.2026 54min

  In this episode of All on the Table, I sit down with my longtime friend and colleague, Gail Simmons. Gail and I first met on the set of Top Chef, and we take a trip down memory lane, reminiscing about the early days of the show, behind-the-scenes moments, and how it all began.Gail also shares insights from her new book, Guesting (available for preorder), offering practical, modern advice on how to be a thoughtful, gracious guest—and what not to do when you’re invited into someone’s home. Guesting is not limited to homes, Gail also dives into the do's and don'ts of being a restaurant guest, with useful information about how much to tip.Whether you’re a longtime Top Chef fan, love entertaining, or just want to up your guesting game, this conversation is full of nostalgia, humor, and takeaways. Follow Gail @gailsimmonseats. Check out Guesting here: https://amzn.to/3QZo7C7.Discover the Boar’s Head craftsmanship behind every bite at your local deli (or deli counter).For more Katie Lee, follow along on:YouTube: Katie Lee KitchenIG: @katieleebiegel @allonthetableofficial  TikTok: @KatieLeeBiegel @allonthetableofficialFacebook: Katie Lee BiegelProduced by Dear Media. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
• The Hits and Misses On Our Plates this Spring with Katie and Ryan 07.05.2026 43min

  Katie welcomes her husband, Ryan, back with a catch-up-style episode all about what they’ve been loving lately. They frame the episode around the game of “rainbows and mud puddles”—their daily dinnertime ritual with Iris, when they share the highs and lows of the day. The topics they cover are the new restaurants they're loving, inspiring spring produce, and current food trends that either get a thumbs up or thumbs down, (i.e. the frozen yogurt comeback with out-of-control lines thanks to social media). It’s a light, feel-good conversation that will get you excited for sunny days and warmer weather.Discover the Boar’s Head craftsmanship behind every bite at your local deli (or deli counter).Whatever question you're dealing with, whatever problem you're stuck on - Reddit already has the answers. Download the Reddit app and get answers on r/cooking.For more Katie Lee, follow along on:YouTube: Katie Lee KitchenIG: @katieleebiegel @allonthetableofficial  TikTok: @KatieLeeBiegel @allonthetableofficialFacebook: Katie Lee BiegelProduced by Dear Media. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
• The Man Behind Nobu: Building NYC’s Restaurant Scene with Drew Nieporent 30.04.2026 40min

  Katie talks with legendary restaurateur Drew Nieporent for a fascinating, behind-the-scenes look at his remarkable career and his new memoir, I’m Not Trying to Be Difficult: Stories from the Restaurant Trenches. A born-and-raised New Yorker, Drew shares how growing up surrounded by the city’s diverse food scene sparked his passion for restaurants early on—eventually leading him to study at Cornell and even take his first job at McDonald’s, where he learned the power of consistency. From there, he went on to open some of New York City’s most iconic spots, including Tribeca Grill, Tavern on the Green, and the game-changing Nobu, which helped redefine Japanese cuisine in America. He also reflects on the energy of NYC in the ’90s and shares powerful memories of 9/11, including how he and his team supported the community through Tribeca Grill. It’s an engaging, nostalgic, and inspiring conversation you won’t want to miss.Follow @drewnieporent and check out I’m Not Trying to Be Difficult here. https://amzn.to/4u3auQxHexclad is offering our listeners 10% off for a limited time with our exclusive link. Visit https://hexclad.com/katielee. Discover the Boar’s Head craftsmanship behind every bite at your local deli (or deli counter).For more Katie Lee, follow along on:YouTube: Katie Lee KitchenIG: @katieleebiegel @allonthetableofficial  TikTok: @KatieLeeBiegel @allonthetableofficialFacebook: Katie Lee BiegelProduced by Dear Media. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
• Last Night in Brooklyn: Early 2000s NYC Nostalgia, Plus Her Secret to the Perfect Pernil Recipe with Novelist Xochitl Gonzalez 23.04.2026 55min

  Katie sits down with her good friend and New York Times bestselling author, Xochitl Gonzalez, for a fascinating and deeply personal conversation about reinvention, storytelling, and the ever-evolving American Dream. From leaving behind a successful career in event planning to becoming a Pulitzer Prize finalist in her 40s, Xochitl shares the unexpected path that led her to writing—and how her latest novel, Last Night in Brooklyn, brings a Gatsby-esque lens to 2007 Fort Greene at the height of its transformation. Through the eyes of Alicia Canales Forten, the story dives into ambition, identity, and the magnetic pull of wealth and status, all set against a backdrop of shifting neighborhoods and social dynamics. Katie and Xochitl also touch on the cultural themes woven through her work, what inspires her characters, and of course, their shared love of food (Xochitl gives the secrets to her pernil recipe) - making this an episode that’s as thought-provoking as it is fun to listen to.Follow Xochitl @xochitlthegCheck out Last Night in Brooklyn here: https://amzn.to/3OnZm1qBatch is offering 30% off sitewide—including subscriptions, so you can lock in the savings on your monthly supply. Go to hellobatch.com/KATIELEE and use code KATIELEE at checkout.For more Katie Lee, follow along on:YouTube: Katie Lee KitchenIG: @katieleebiegel @allonthetableofficial  TikTok: @KatieLeeBiegel @allonthetableofficialFacebook: Katie Lee BiegelProduced by Dear Media. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
• The Perimenopause Spring Refresh: Why I Started a GLP-1 16.04.2026 27min

  Spring is in the air, and Katie is back with a fresh, feel-good solo episode all about resetting, recharging, and leaning into what’s next. After a busy season of travel and exciting new projects, she’s sharing why spring is her favorite time to hit reset - both personally and professionally - and how she’s finding her rhythm again. She opens up about a major health shift, sharing her experience starting a GLP-1, how it’s improved her energy, sleep, and clarity, and why it’s been a game-changer as she navigates perimenopause. From getting hooked on a dance fitness class to feeling inspired after attending Daniel Boulud’s spring party, Katie talks about the little things currently bringing her joy (and sparking ideas in the kitchen). Plus, she reflects on the freedom and fun of launching her YouTube series It’s Not Complicated on her own terms and gives a sneak peek at exciting upcoming podcast guests. Tune in for an honest, inspiring spring update!Get 15% off Branch Basics with the code KATIELEE at https://branchbasics.com/KATIELEE #branchbasicspodFor more Katie Lee, follow along on:YouTube: Katie Lee KitchenIG: @katieleebiegel @allonthetableofficial  TikTok: @KatieLeeBiegel @allonthetableofficialFacebook: Katie Lee BiegelProduced by Dear Media. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
• The Story Behind Don Angie, the Restaurant With the Hardest Reservation to Get in NYC, with Angie Rito and Scott Tacinelli 09.04.2026 53min

  Don Angie is one of the hardest restaurants to get into in New York City—and the most requested reservation on dining apps—and Katie sits down with the chefs behind it, Angie Rito and Scott Tacinelli. They share how they first met cooking together at Park Avenue Seasons, bonded over their Italian roots, and honed their craft at top NYC kitchens like Quality Meats and Torrisi, before opening Don Angie, now famous for its iconic lasagna.In this episode, Angie and Scott also talk about their newest restaurant, San Sabino, a seafood-focused spot, their cookbook Italian American: Red Sauce Classics and New Essentials, and how they balance the demanding restaurant life with raising their five-year-old son. Whether you love Italian food, restaurant stories, or behind-the-scenes NYC dining, this is a fun and inspiring conversation about cooking from the heart, building a buzz-worthy restaurant, and making family life work along the way. Follow Don Angie @donangienyc, @angie.rito, and @stacinelli.Check out their cookbook, Italian American https://amzn.to/41co481KINSYN: Head to KINSYN.com/table to take a free quiz and get personalized recommendations guided by real healthcare providers and tailored to your unique biology.For more Katie Lee, follow along on:YouTube: Katie Lee KitchenIG: @katieleebiegel @allonthetableofficial  TikTok: @KatieLeeBiegel @allonthetableofficialFacebook: Katie Lee BiegelProduced by Dear Media. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
• Exploring Indian Cuisine at Home and in NYC with Chef Priyanka Naik 02.04.2026 43min

  Katie sits down with vegan Indian chef, Priyanka Naik, for a fun and flavorful conversation about her journey in food, growing up in New York City, and the cultural influences that shape her cooking today. The two first met when Priyanka competed on Food Network’s Cooks vs. Cons—with Katie as a judge—and won with her unforgettable Nacho Cheese Pav Bhaji. Priyanka shares stories about her parents immigrating from Mumbai to New York, what it was like growing up on Staten Island, and how those experiences inspired her love of cooking. She also dishes on her favorite Indian markets, go-to NYC restaurants, and approachable recipes for anyone looking to explore the cuisine, plus the inspiration behind her cookbook The Modern Tiffin, inspired by the lunches her mom packed growing up. It’s a vibrant, delicious episode full of culture, nostalgia, and plenty of food inspiration.Follow Priyanka @chefpriyanka Check out her book, The Modern Tiffin https://amzn.to/4rUHBVm See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
• The Secret Ingredient to Make your Pasta Pomodoro Restaurant Worthy with Scott Conant 26.03.2026 50min

  Katie sits down with her longtime friend, Chef Scott Conant, for a fun and inspiring catch-up all about food, career, and life beyond the kitchen. From his roots in New York City and training at the CIA to cooking in Germany and opening iconic restaurants like Scarpetta, L’Impero, Alto, and Mora Italian, Scott shares his incredible journey. Now based in Arizona with his family, he reflects on how his career has evolved—while still serving as a beloved judge on Food Network’s Chopped. The two also chat about his newest ventures, including his stunning restaurant, Leola, in the Bahamas and his tomato sauce brand, Martone Street. Best known for his legendary Spaghetti Pomodoro, Scott dives into what continues to inspire him, making this a deliciously motivating conversation you won’t want to miss.Follow Scott @conantnyc and check out his Martone Street sauce: https://martonestreet.com/For more Katie Lee, follow along on:YouTube: Katie Lee KitchenIG: @katieleebiegel @allonthetableofficialTikTok: @KatieLeeBiegel @allonthetableofficialFacebook: Katie Lee BiegelProduced by Dear Media. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
• Perfect Dinner Party Recipes and How to Write a Cookbook with Casey Elsass 19.03.2026 48min

  Katie sits down with Casey Elsass, author of What Can I Bring?: Recipes to Help You Live Your Guest Life, for a fun conversation about cookbook writing, recipe development, and what makes a dish truly party-worthy. In addition to being a bestselling cookbook author, Casey has spent the last ten years working behind the scenes as a cookbook co-author and ghostwriter, collaborating with celebrity chefs and influencers to help bring their book ideas to life. He shares how he develops recipes, where he finds inspiration for new ideas, and what the cookbook creation process really looks like. Casey also talks about his debut cookbook, which is packed with crowd-pleasing dishes perfect for gatherings, and offers his go-to hosting advice - including why a great cake, a batch cocktail, or a delicious dip can never go wrong when you’re wondering what to bring.Follow @caseyelsassCheck out What Can I Bring?: Recipes to Help You Live Your Guest Life For more Katie Lee, follow along on:YouTube: Katie Lee KitchenIG: @katieleebiegel @allonthetableofficial  TikTok: @KatieLeeBiegel @allonthetableofficialFacebook: Katie Lee BiegelProduced by Dear Media. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
• The Do’s and Don’ts of Party Planning with Mallory Schultz 12.03.2026 57min

  Katie sits down with her friend Mallory Schultz, founder of House of Mal Event Design, to talk about the art of throwing a great party of any size. From building the perfect guest list to creating a natural flow for the evening, choosing music, designing beautiful table settings, and planning a menu guests will love, Mallory shares her insider tips for hosting with style and ease. Drawing on her experience working with icons like Martha Stewart and at Condé Nast, she reveals the thoughtful details that turn a simple gathering into a memorable event and how to make sure guests of every age feel welcome, comfortable, and ready to have fun from start to finish.Follow Mallory @house.of.mal and contact her at www.houseofmal.com.For more Katie Lee, follow along on:YouTube: Katie Lee KitchenIG: @katieleebiegel @allonthetableofficial  TikTok: @KatieLeeBiegel @allonthetableofficialFacebook: Katie Lee BiegelProduced by Dear Media. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
• From Co-Hosts to Family: The Kitchen’s Final Chat with Jeff Mauro and Geoffrey Zakarian 05.03.2026 1h 1min

  Katie sits down with her kitchen co-hosts Jeff Mauro and Geoffrey Zakarian for one last chat together about Food Network’s The Kitchen. They reminisce on the memories over the years with making all different dishes, raising their families, and starting their own businesses. They discuss The Kitchen’s special episode that will be releasing in late March in Qatar and Katie and GZ’s journey and experience in the country for the episode. Lastly, they discuss what’s next for each of them and their plans to keep in touch since the show was really one big family. Recorded 2/24/26For more Katie Lee, follow along on:YouTube: Katie Lee KitchenIG: @katieleebiegel @allonthetableofficial  TikTok: @KatieLeeBiegel @allonthetableofficialFacebook: Katie Lee BiegelProduced by Dear Media. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
• REHEAT: Cheat Day Sundays and His Journey to Fame on Queer Eye with Antoni Porowski 26.02.2026 41min

  Katie sits down with food expert and Queer Eye star Antoni Porowski for a fun, wide-ranging conversation about heritage, fame, and of course -- food. Antoni opens up about his Polish roots, growing up between Montreal and West Virginia (Katie’s home state!), and how his food-obsessed family shaped his career. They bond over West Virginia staples like rainbow trout, Tamarack Marketplace, and The Greenbrier, and reflect on his full-circle journey from assisting Ted Allen to becoming the food expert on Queer Eye. He also shares behind-the-scenes details from his Nat Geo series No Taste Like Home, where he explores celebrities’ ancestry through food, plus the truth about his healthy weekday habits and legendary Sunday cheat meal - think bagels, Shake Shack, and prime rib at 4 Charles Prime Rib. It’s heartfelt, nostalgic, and full of delicious stories you won’t want to miss.Originally released: 1/23/2025https://www.antoniporowski.com/https://www.tamarackwv.com/https://www.greenbrier.com/https://www.nycprimerib.com/https://shakeshack.com/https://www.foulwitchnyc.com/For more Katie Lee, follow along on:YouTube: Katie Lee KitchenIG: @katieleebiegel @allonthetableofficialTikTok: @KatieLeeBiegel @allonthetableofficialFacebook: Katie Lee BiegelProduced by Dear Media.  See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.