Self-Care with Jean
Jean Edelman
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Jean Edelman, an inspirational author, speaker, and educator, hosts this podcast focused on mindful living, extreme self-care, nutrition, and balance. She shares her expertise in wellness, macrobiotic cooking, and mental health to help listeners navigate challenging times. The show offers practical advice for physical and mental well-being.
Епизоде
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9/17/26: September's Bounty 17.09.2026 6минIn this week's episode, we're talking about eating with the harvest, apples, sweet potatoes, winter squash, leafy greens, mushrooms, and all the cruciferous beauties that are showing up right now. These foods aren't just delicious. They're nature's way of preparing our bodies for the months ahead, offering immune support, fiber, and warmth exactly when we need it. Then we head into the kitchen together for three hearty, plant-based meals: a harvest stuffed acorn squash, a creamy mushroom and kale pasta, and a chickpea sweet potato sheet pan dinner. And of course, we can't let September pass without a warm apple crisp with an oat pecan topping. It's not about perfection. It's about bringing love into the kitchen, one meal at a time. Listen to the new episode now, and let's welcome this season together. 💚 Visit Jean's website: SelfCareWithJean.com! ----- Ask Jean | Jean's downloads | Book Jean for your next event ----- Follow Jean on Social Media: Instagram | X | YouTube Listen to Jean on your favorite podcast app: Apple | Spotify | iHeart -
9/10/26: Choose Peace Over Perfection 10.09.2026 6минIn this week's episode, I'm sharing my own summer highlights, from riding Icelandic horses with friends to celebrating my mom's 90th birthday with both sides of our family. But more than that, I'm reflecting on what made this summer feel like the best one ever, and it wasn't about perfect vacations or a packed calendar. It was about presence. Putting down the phone. Choosing the people and moments that make our hearts feel lighter. I also share a question I've been sitting with: as September speeds things back up, is it possible to hold on to a little of that slower pace? This week, I'm inviting you to do something simple with me. Sit down and make your own list of summer highlights. Not for any other reason than this: they make us smile, and on a hard day, that list can remind us of the joy we already lived. 💚 Visit Jean's website: SelfCareWithJean.com! ----- Ask Jean | Jean's downloads | Book Jean for your next event ----- Follow Jean on Social Media: Instagram | X | YouTube Listen to Jean on your favorite podcast app: Apple | Spotify | iHeart -
9/3/26: Tempeh - A Blank Canvas for Bold Flavors 03.09.2026 6минThis week on The Kitchen with Jean, we're talking about tempeh, a food I didn't discover until I started studying macrobiotics. I had no idea what it was, let alone how to cook it, but once I learned, it earned a permanent place in my kitchen. Tempeh is made from soybeans, naturally fermented until they hold together in a firm, sliceable cake. That fermentation is what gives it a nutty, earthy flavor and a hearty texture that holds up beautifully, whether we're stir-frying it, tossing it on tacos, or building a grain bowl. It's nourishing too. Tempeh is packed with plant-based protein and fiber, and it's a wonderful source of minerals like iron, magnesium, and manganese. Fermentation makes many of those nutrients easier for our bodies to absorb and gentler on our digestion. If you've tried tempeh before and found it bitter, I have a simple kitchen tip for you: steam or boil it for about 10 minutes before you use it. That one step softens the tempeh and helps it soak up whatever marinade you choose, whether it's a savory ginger sauce, a smoky barbecue glaze, or a bright lemon herb dressing. This week I'm sharing three recipes: a maple-glazed tempeh bowl, smoky barbecue tempeh sliders with coleslaw, and a Mediterranean tempeh skillet. All three show just how versatile this humble ingredient can be. Give tempeh a little seasoning and a little love, and it becomes a flavorful, satisfying centerpiece that nourishes our body and our soul. Happy cooking, my friends 💚. Visit Jean's website: SelfCareWithJean.com! ----- Ask Jean | Jean's downloads | Book Jean for your next event ----- Follow Jean on Social Media: Instagram | X | YouTube Listen to Jean on your favorite podcast app: Apple | Spotify | iHeart -
8/27/26: Clairvoyance - The Art of Clear Seeing 27.08.2026 10минIn this episode, we start with a small grounding exercise (roots into the earth, always a favorite), then we move into something really fun, the rose visualization. I also share a second practice called symbol tracking, something you can carry with you all week long. And of course, we talk about the body. Have you ever gotten goosebumps mid-conversation? Or felt your gut tighten around someone or something? That's not a coincidence, dear friends. That's your body sending you signals worth honoring. I'd love for you to settle in, get comfortable, and listen with me this week. 💚 Visit Jean's website: SelfCareWithJean.com! ----- Ask Jean | Jean's downloads | Book Jean for your next event ----- Follow Jean on Social Media: Instagram | X | YouTube Listen to Jean on your favorite podcast app: Apple | Spotify | iHeart -
8/20/26: Sweetness, Reimagined 20.08.2026 9минIn this week's episode, we're talking about dates. Those naturally sweet, caramel-like little gems that come packaged with fiber, minerals, and antioxidants, and how they can help us gently reduce our reliance on refined sugar without ever feeling deprived. I share a little bit of my own story in this one, including how long it took Ric to shift his relationship with sugar (five years, dear friends, five years), and why that timeline is actually the point. This isn't about overnight change. It's about noticing, one meal at a time. Inside this episode, you'll hear: Why dates digest so differently than refined sugar, and why that matters for your energy and your mood How to start "adding nourishment" instead of restricting, so cravings soften naturally Three simple recipes, including my go-to two-ingredient treat that tastes like candy but loves you back This week, let's play with dates. Let's read the labels. Let's approach our sweetness with curiosity instead of guilt. Give yourself permission to listen with an open heart, and let me know what you try.We're talking about dates, those naturally sweet, caramel-like little gems that come packaged with fiber, minerals, and antioxidants, and how they can help us gently reduce our reliance on refined sugar without ever feeling deprived. I share a little bit of my own story in this one, including how long it took Ric to shift his relationship with sugar (five years, dear friends, five years), and why that timeline is actually the point. This isn't about overnight change. It's about noticing, one meal at a time. Inside this episode, you'll hear: Why dates digest so differently than refined sugar, and why that matters for your energy and your mood How to start "adding nourishment" instead of restricting, so cravings soften naturally Three simple recipes, including my go-to two-ingredient treat that tastes like candy but loves you back This week, let's play with dates. Let's read the labels. Let's approach our sweetness with curiosity instead of guilt. Give yourself permission to listen with an open heart, and let me know what you try. 💚 Visit Jean's website: SelfCareWithJean.com! ----- Ask Jean | Jean's downloads | Book Jean for your next event ----- Follow Jean on Social Media: Instagram | X | YouTube Listen to Jean on your favorite podcast app: Apple | Spotify | iHeart -
8/13/26: Stretch, Rest, Play, Return to Joy 13.08.2026 12минIn this week's episode, we're exploring the quiet, uncomplicated wisdom our pets offer us. Not through language, not through striving, but through instinct and presence. We talk about the wisdom of stretching, the healing power of rest, the nourishment of play, and how our animals return to joy again and again, even after a hard moment. We also talk about connection, the greatest gift our pets give us. They don't care about our inbox or our productivity. They care about our presence. And we need that too. I hope this episode gives you permission to soften a little today. To stretch. To rest before you collapse. To play without needing a reason. Give the new episode a listen this week, and if your pet is nearby, maybe give them an extra cuddle of gratitude. 💚 Visit Jean's website: SelfCareWithJean.com! ----- Ask Jean | Jean's downloads | Book Jean for your next event ----- Follow Jean on Social Media: Instagram | X | YouTube Listen to Jean on your favorite podcast app: Apple | Spotify | iHeart -
8/6/26: TCM Late Summer Edition 06.08.2026 12минIn this week's episode, we explore what traditional Chinese medicine calls the earth element, the energy of nourishment, digestion, and the center of our being. I share why August can leave us feeling scattered, foggy, or overwhelmed, and how the very foods this season offers us (rice, ginger, sweet potatoes, pears, millet) are exactly what our bodies are asking for. This isn't about restriction or doing it perfectly. It's about relationship. With our bodies, with nature, and with the wisdom that's already inside of us. I'd love for you to sit with this one. Make a cup of tea, find a quiet moment, and press play. And don't forget, this month I'm sharing wonderful late summer recipes as a free download for you. Be sure to grab those too. As I always say, this is Earth School. We're here to learn to love ourselves and love each other. Life comes from us and life is for us.💚 Visit Jean's website: SelfCareWithJean.com! ----- Ask Jean | Jean's downloads | Book Jean for your next event ----- Follow Jean on Social Media: Instagram | X | YouTube Listen to Jean on your favorite podcast app: Apple | Spotify | iHeart -
7/30/26: Fire Was Our First Kitchen 30.07.2026 11минIn this week's episode of The Kitchen with Jean, we're exploring the ancient ritual of cooking over an open flame, how it evolved into the barbecue traditions we know today — from the slow smoke of Texas to the sizzle of Korean barbecue to the open pits of island cooking — and why gathering around the fire still feeds something in us that hurried, modern meals simply cannot. It's not just the smoke and the caramelization, though those matter too. It's our nervous system softening. It's presence. It's the way no one rushes away from a glowing fire. I hope this episode invites you to slow down this week — maybe light a small fire, roast something simple, and gather the people you love close by. 💚 Visit Jean's website: SelfCareWithJean.com! ----- Ask Jean | Jean's downloads | Book Jean for your next event ----- Follow Jean on Social Media: Instagram | X | YouTube Listen to Jean on your favorite podcast app: Apple | Spotify | iHeart -
7/26/26: Allowing Ourselves to Smile More 23.07.2026 10минThis week's episode is all about — smiling and laughter. Two of the simplest things in the world, and yet they are profoundly healing. We talk about what actually happens inside our body when we smile and when we laugh. We talk about why laughter can coexist with grief, why some of the people who laugh most deeply are the ones who've walked through the hardest things. And we talk about why, somewhere along the way, so many of us adults forgot how to play. Self-care isn't only about managing stress, my friends. It's about remembering how to feel alive. So this week, I invite you to notice what makes your heart feel a little lighter. What makes you smile naturally. What helps you breathe a little deeper. And let's give ourselves permission to welcome more of that — not someday, but now. Come listen in, wherever you get your podcasts. Remember, this is Earth School. We're here to learn to love ourselves and love each other. Life comes from us, and life is for us. I hope you smile more, laugh more, and find more joy in your day. 💚 Visit Jean's website: SelfCareWithJean.com! ----- Ask Jean | Jean's downloads | Book Jean for your next event ----- Follow Jean on Social Media: Instagram | X | YouTube Listen to Jean on your favorite podcast app: Apple | Spotify | iHeart -
7/16/26: The Humble Magic of Black Beans 16.07.2026 5минThis week, we're gathering in the kitchen to talk about something wonderfully simple: black beans. They're humble. They're affordable. They're ancient. And they've nourished generations across cultures and kitchens for centuries. I wanted to spend this episode reminding us all that the most healing foods are often not extravagant — they're the ones that connect us to earth, to family, to comfort, and to resilience. We talk about why black beans are such nutritional powerhouses — rich in plant-based protein, fiber, iron, magnesium, potassium, folate, and antioxidants — and why their steady, slow-digesting energy is such a gift for our blood sugar and our hearts. I also share why I want to challenge you to try cooking dried black beans from scratch this week, instead of reaching only for the can. There's something deeply grounding about rinsing them, soaking them overnight, and simmering them slowly with onion, garlic, bay leaf, and cumin the next morning. The whole kitchen fills with warmth. And of course, I couldn't leave you without recipes — four of them, including one that might surprise you (hint: brownies 🍫). This episode is really about abundance — not abundance in excess, but abundance as enough. Enough nourishment. Enough comfort. Enough to share. I'd love for you to join me in the kitchen this week. Pour yourself a cup of tea, and let's slow down together. 💚 Visit Jean's website: SelfCareWithJean.com! ----- Ask Jean | Jean's downloads | Book Jean for your next event ----- Follow Jean on Social Media: Instagram | X | YouTube Listen to Jean on your favorite podcast app: Apple | Spotify | iHeart -
7/9/26: Finding Your Claires 09.07.2026 12минThis week on Self-Care with Jean, we are talking about the Claires — clairvoyance, clairsentience, claircognizance, and clairaudience. Now, before you think this isn't for you, I want you to stay with me. Because this conversation isn't about becoming mystical or extraordinary. It is about becoming present enough to recognize the subtle language of your own inner knowing. Have you ever thought of someone moments before they called? Have you ever walked into a room and immediately felt the tension in it? Have you ever just known something in your gut before there was any evidence of it? My dear friends, that is your intuition. And it has been with you your whole life. What the Claires offer us is simply a beautiful language for the ways intuition already communicates with us. In this episode, we explore each one — clear seeing, clear feeling, clear knowing, and clear hearing — and I share a few gentle practices to help you begin strengthening these gifts with compassion, not pressure. Because here is what I most want you to hear: intuition is not something we acquire. It is something we remember. This week, I am inviting you to slow down, soften, and listen a little more deeply to the wisdom already within you. It has always been there, dear friends. We just have to get quiet enough to hear it. Come listen — I think you'll love this one. 💚 Visit Jean's website: SelfCareWithJean.com! ----- Ask Jean | Jean's downloads | Book Jean for your next event ----- Follow Jean on Social Media: Instagram | X | YouTube Listen to Jean on your favorite podcast app: Apple | Spotify | iHeart -
7/2/26: The Magic of Mushrooms 02.07.2026 7минI have been so excited to share this week's episode with you, because we are talking about one of my absolute favorite ingredients in the whole kitchen — mushrooms. I know, I know — maybe you're thinking, mushrooms? But dear friends, stay with me, because these extraordinary fungi are so much more than what we grew up putting on our pizza. They are earthy, grounding, deeply healing, and honestly? They might just change the way you think about food as medicine. This week on The Kitchen with Jean, I'm walking you through the beautiful world of mushrooms — from the familiar button and cremini to the remarkable lion's mane, which supports focus and cognitive health, to the beloved shiitake, which has been studied for immune support for centuries. Each one carries its own personality and its own gift. And then we cook. Together. I'm sharing four recipes that I truly love: 🍄 Smoky Mushroom Bacon — I promise you, this one will surprise you in the best possible way🍄 Creamy Mushroom Soup — comfort in a bowl, pure and simple🍄 Lion's Mane Crab Cakes — a weekend treat that feels special and nourishing all at once🍄 Roasted Mushroom Garlic Toast — weeknight magic with whipped ricotta and arugula What I love most about mushrooms is what they teach us. In the forest, fungi take what has fallen — the decay, the difficult seasons — and transform it into nourishment so new life can grow. And dear friends, we do the same thing. We take our hard seasons, our compost of experience, and slowly, quietly, we turn it into wisdom and compassion. Isn't that beautiful? Come into the kitchen with me this week. Your body — and your spirit — will thank you. Visit Jean's website: SelfCareWithJean.com! ----- Ask Jean | Jean's downloads | Book Jean for your next event ----- Follow Jean on Social Media: Instagram | X | YouTube Listen to Jean on your favorite podcast app: Apple | Spotify | iHeart -
6/25/26: A Conversation About Your Skin 25.06.2026 8минHave you noticed how summer light is different? It lingers, it stretches, it touches everything a little more directly. It can feel beautiful and energizing — even healing — but it also asks something of us, especially when it comes to our skin. I'll be honest with you. As a teenager, I did not take care of my skin. I was sunbathing with the best of them. But I woke up, and now I am diligent — sunscreen every day, protective clothing, a hat, my sunglasses. We all need our vitamin D, but it's about balance. So in this week's episode, I want to slow this down with you. We'll talk about summer skin care not as a list of products, but as a practice of attention. I'll share five gentle ways to care for our skin this season: how to protect without disconnecting, how to hydrate from the inside out, how to cleanse with kindness, how to create a small evening ritual of repair, and — maybe most important — how to truly listen to what our skin is telling us. Because our skin doesn't need perfection, dear friends. It just needs attention. Visit Jean's website: SelfCareWithJean.com! ----- Ask Jean | Jean's downloads | Book Jean for your next event ----- Follow Jean on Social Media: Instagram | X | YouTube Listen to Jean on your favorite podcast app: Apple | Spotify | iHeart -
6/18/26: The Summer Kitchen 18.06.2026 6минThis week on The Kitchen with Jean, I'm sharing five simple summer recipes — three savory plant-based dishes and two sweet treats — all built around the vegetables and fruits that are at their absolute peak right now. We're talking sun-ripened tomatoes, sweet corn, tender zucchini, golden peaches, and luscious mango. No heavy ovens. No complicated techniques. Just beautiful ingredients, simply prepared, and full of the energy of summer. Here's what's waiting for you in this week's episode: 🥒 Grilled Zucchini with Lemon and Herbs — soft, simple, and bright🍅 Tomato with Garlic and Olive Oil Toss — barely a recipe, completely perfect🌽 Warm Corn and Avocado Bowl — sweet, creamy, and satisfying🥭 Chilled Coconut Mango Bowl — a gorgeous light breakfast or cool evening treat🍑 Grilled Peaches with Maple Syrup Drizzle — a little indulgent, a lot wonderful And as always, all of the recipes are available to download so you can bring them right into your own kitchen. Dear friends, this is a season of ease. Let's honor that. Let's get outside, enjoy the farmers markets, sit at picnics, take in the summer air — and when we do cook, let it be joyful and light. As Dr. Li reminds us — add new fruits and vegetables, keep it simple, and enjoy yourself. 💚 I'll meet you in the kitchen. Have a beautiful, bountiful week. Visit Jean's website: SelfCareWithJean.com! ----- Ask Jean | Jean's downloads | Book Jean for your next event ----- Follow Jean on Social Media: Instagram | X | YouTube Listen to Jean on your favorite podcast app: Apple | Spotify | iHeart -
6/11/26: Finding Your Essence - Four Ways to Soften the Noise 11.06.2026 9минIn this week's episode of Self-Care with Jean, we're talking about how to soften the noise, not the noise from the outside world, but that constant internal hum that can become so familiar we forget what life feels like without it. I'll share four gentle practices to help you find your way back to your essential self. Not rules. Not a long to-do list. Just four small doorways and you can start with just one today. Because here's what I want you to remember: your essence doesn't need to be created. It's already here. The only work is to return to it. As always, I'm so glad you're here. Be gentle with yourself this week. Visit Jean's website: SelfCareWithJean.com! ----- Ask Jean | Jean's downloads | Book Jean for your next event ----- Follow Jean on Social Media: Instagram | X | YouTube Listen to Jean on your favorite podcast app: Apple | Spotify | iHeart -
6/4/26: Our Heart Needs a Cooling Kitchen 04.06.2026 8минThis week in the kitchen, I've been thinking about what it means to tend that fire. Not extinguish it. Not let it rage. But keep it steady, so our joy can glow without burning us out. Because here's what I've noticed, dear friends — and maybe you have too. When the heat rises, whether from the sun, from stress, or from what we're eating, our hearts start to race a little. Our sleep gets restless. Our minds won't quiet down at the end of the day. And the kitchen, as always, has an answer. This week's episode is all about three simple, cooling recipes rooted in the wisdom of TCM that will help you move through June with more ease and balance: 🥬 Bitter Melon with Garlic and Black Beans — a new ingredient that teaches our palate something honest and healing 🥒 Smashed Cucumber with Sesame — June's quiet hero, cooling and hydrating from the inside out 🌱Green Beans with Garlic and Ginger — gentle support for digestion and inner balance I even found a new vegetable for us to try together — just like Dr. Li suggested! So come with an open mind and an open palate, dear friends. This episode is my gentle invitation to ask yourself: Are we eating in a way that cools and calms us? Are we giving our hearts space to rest? Small changes make a huge difference. A cooling salad. A meal eaten slowly. A pause before the next bite. And next week, we are going inward. We'll be talking about finding our essential selves in the midst of life's noise. Quieting the mind, returning to the breath, and coming back to what truly matters. I can't wait to be with you for that one. Until then, eat simply, stay cool, and take care of your heart. Visit Jean's website: SelfCareWithJean.com! ----- Ask Jean | Jean's downloads | Book Jean for your next event ----- Follow Jean on Social Media: Instagram | X | YouTube Listen to Jean on your favorite podcast app: Apple | Spotify | iHeart -
5/28/26: Your Natural Reset Button 28.05.2026 7минIn this new episode of Self-Care with Jean, I'm taking you back to something simple — something that has always been available to us, even when we forget to notice it. The healing sounds of nature. The wind through the trees. The waves rolling in and out. The birds greeting us in the morning. These sounds don't rush us. They don't judge us. They simply exist — and when we truly allow ourselves to listen, something beautiful begins to happen. Our bodies remember how to rest. Our nervous systems are working so hard, dear friends. The notifications, the traffic, the low hum of stress we don't even realize we're carrying. Nature speaks a different language — slower, softer, more rhythmic — and it sends our body the most important signal: We are safe. We can soften now. In this episode, I'll walk you through four gentle practices: How to create a moment of intentional listening How to use nature sounds to anchor your breath How to replace noise with nourishment How to let nature hold you — even briefly You don't need hours in the forest. You don't need a perfect setting. You just need one sound, one breath, and one moment of willingness. That's your self-care this week. And it's so much closer than you think. 💚 Visit Jean's website: SelfCareWithJean.com! ----- Ask Jean | Jean's downloads | Book Jean for your next event ----- Follow Jean on Social Media: Instagram | X | YouTube Listen to Jean on your favorite podcast app: Apple | Spotify | iHeart -
5/21/26: The Magic in Your Spice Cabinet 21.05.2026 6минThis week, we're spending time together in the kitchen, and we're talking about something small, wonderful, and mighty: spices. Not just for flavor — though the flavor is glorious — but for nourishment, healing, and tradition. When I open my spice cabinet, I see a map of the world. Cinnamon from tree bark, turmeric from a root, cumin from the tiniest seeds. Every jar carries a story. And here's what I want you to remember: these little pinches of goodness are quietly working for you every time you cook with them. Turmeric calms inflammation. Ginger soothes your digestion. Cinnamon supports balanced blood sugar. Garlic has been used for generations to strengthen immunity.💚 In this episode, I also share three simple, nourishing recipes you can download any time — a golden turmeric rice, cozy cinnamon apples, and a spiced lentil soup. Simple, beautiful food that loves you back. If you've ever stood in front of your spice cabinet feeling a little unsure, this episode is my gentle invitation to you: open the cabinet, choose something new, and just try it. Our kitchen doesn't need to be perfect. Our meals don't need to be complicated. Sometimes all it takes is a pinch of something new to bring the joy right back. Visit Jean's website: SelfCareWithJean.com! ----- Ask Jean | Jean's downloads | Book Jean for your next event ----- Follow Jean on Social Media: Instagram | X | YouTube Listen to Jean on your favorite podcast app: Apple | Spotify | iHeart -
5/14/26: Creating Peace Within 14.05.2026 8минThis week on Self-Care with Jean, we're talking about something I know we all long for: peace within ourselves. Not the kind that only shows up when everything is going right — but the deep, steady kind that stays with us even when life feels uncertain, noisy, or hard. In this episode, I'm sharing seven gentle practices to help you return to that peace — again and again, no matter what's happening around you. We'll talk about creating space between ourselves and our thoughts, letting go of what we're holding that we simply don't need right now, coming home to our bodies, and — this one is so important — learning to speak to ourselves with the same kindness we'd offer someone we love. Because here's what I know to be true: peace is not selfish. Peace is necessary. And you don't have to earn it. It's already within you, waiting for just a little space, a little kindness, a little attention. 🎧 Come listen this week — I'd love to walk through this together. 👉 selfcarewithjean.com And next week, we're heading to The Kitchen with Jean to explore the magic of spices — cinnamon, turmeric, ginger, garlic — and the incredible nourishment and healing they bring. Tie on your apron, dear friends. It's going to be a delicious one. 🌿 Visit Jean's website: SelfCareWithJean.com! ----- Ask Jean | Jean's downloads | Book Jean for your next event ----- Follow Jean on Social Media: Instagram | X | YouTube Listen to Jean on your favorite podcast app: Apple | Spotify | iHeart -
5/7/26: Tiny Green Magic - How Fresh Herbs Nourish Your Body and Brighten Your Kitchen 07.05.2026 8минSpring is here, the gardens are blooming, and I have something so wonderful to share with you this week — and it may already be sitting right in your refrigerator. I'm talking about fresh herbs. I'll be the first to admit — growing up Italian and Irish, I knew exactly two herbs: parsley and basil. That was it! It wasn't until my macrobiotic and plant-based journey that I discovered the whole beautiful world of herbs waiting for me. And today, I want to open that world for you. In this week's brand new episode of Self-Care with Jean, we're heading back to the kitchen together. I'm sharing the nourishing power of herbs like rosemary, cilantro, sage, thyme, and mint — tiny leaves that have been used for centuries as medicine, as food, and even as currency. And the best part? Getting them into your life couldn't be simpler. I'm sharing two of my favorite easy recipes you can make this week — including a beautiful herb-infused olive oil blend you can keep in your fridge and drizzle on everything, and a simple salad booster that will make your greens come alive with flavor. This is self-care, my friends. It doesn't have to be complicated. It just has to be intentional. Health can be easy. Health does not have to be hard. 🎧 Listen to this week's episode now at selfcarewithjean.com — or find us on Apple Podcasts, Spotify, iHeart, and YouTube. And next week, we're talking about creating peace within — through simple shifts in thought, kindness, and presence. Real peace isn't found outside. It's already in us. I can't wait to share that with you. Until then, keep chopping, tasting, and savoring life, dear friend. 💚 Visit Jean's website: SelfCareWithJean.com! ----- Ask Jean | Jean's downloads | Book Jean for your next event ----- Follow Jean on Social Media: Instagram | X | YouTube Listen to Jean on your favorite podcast app: Apple | Spotify | iHeart
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