The Philip Duff Show

Епизоде

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  #174 Adam Reiner, James Beard-award winning food, drinks, restaurant & bars writer, hospitality lifer, author of “The New Rules of Dining Out”Episode 14.09.2026 2ч 44мин

  Adam's a veteran of legendary Manhattan restaurants including Babbo, Carbone and The Grill (formerly The Four Seasons) and became an award-winning writer for publications including Bon Appetit, The Wall Street Journal, Grub Street and many more. His new book The New Rules of Dining Out is fabulous - maybe the first-ever dedicated guide to enjoying yourself more in restaurants (and bars) by knowing the best way to treat the staff, deal with issues and generally be the kind of guest staff can't...
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  #173 Tony Sachs, official The Philip Duff Show 6-time guest & sidekick, drinks writer, whiskey sage, bar haunter 7 September 2026 07.09.2026 1ч

  Officially our most-interviewed guest, me and Tony did our first-ever intercontinental podcast via satellite, and we jammed in a whole lot - spicy margs, Drastic Dave firing 36% of the staff at Diageo's NY HQ, how the UK as a whole apparently drinks fewer martinis in a year than the legendarily thirsty guests of Bemelmans Bar in NY, and a bunch more. We also conducted a tasting of exquisite spirits (Tony) and random stuff I found lying around my host's apartment here in Spain, som...
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  #172 Shannon Tebay, Director of Mixology for The Venetian Resort (Las Vegas), former head bartender The American Bar at The Savoy (London), Death & Co (NY), 17 August 2026 18.08.2026 1ч 52мин

  Shannon is an utter powerhouse, and after seeing her nail it at Death & Co, then the American Bar at the Savoy, then the ultimate (massive) rock 'n' roll venue Outernet London, it came as no surprise she was tapped to be Director of Mixology for the Venetian - 1st or 2nd largest resort IN THE WORLD! - in Las Vegas. So we had to talk. This is a good one. Shannon on IG: https://www.instagram.com/Shannontebay/ (Get in touch with Duff! Podcast business enquiries: con...
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  #171, Allen Katz, spirits & cocktail educator and founder of New York Distilling Company 10.08.2026 2ч 1мин

  I met Allen in an Amsterdam bar in 2008, and everyone in the US scene already knew him; I assumed he'd been a bartender and transitioned into education & consulting, as so many of us did in the late 1990s and early 2000s. But the truth is much cooler! From growing up in Baltimore, living in NY as an aspiring musician, running a cooking school in Italy to becoming part of the Slow Food organisation, hosting a tribute to Jerry Thomas at the Plaza Hotel, being central to cocktail...
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  #170, J’Nai Angelle Williams, Lead Bartender at the Chandelier Bar, Four Seasons New Orleans, & Content Creator 04.08.2026 1ч 32мин

  J'Nai, a born-and-raised New Orleanian, is lead bartender at The Chandelier Bar inside the rather ritzy Four Seasons New Orleans, was just nominated into the final 4 for "US Bartender of the Year" at the 2026 Tales of the Cocktail Spirited Awards, makes content with her companies Pretty Magic Cocktails and Magic House Media, and is also awesome (we met on a shoot for Australian Bitters Co. that involved us, ahem, "taste-testing" Sazeracs at 10am in the Old Absinthe House on Bourbon St) and gr...
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  #169, Philip Duff solo - The Tales (& Awards) recap! 27 July 2026 27.07.2026 49мин

  Well, we - meaning me - survived Tales! (not that Delta Airlines were any bloody help). Here's a recap of what I did, where I went and how I think it all shook out, including of course some - sometimes salty - commentary on the Spirited Awards, said commentary applying to all the the other awards, Lists, nominations and suchlike that now bedevil our once-tranquil industry. Enjoy! (Get in touch with Duff! Podcast business enquiries: [email protected]&nbsp...
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  #168, Leslie Merinoff Kwasnieski , master distiller, Matchbook Distilling, North Fork, Long Island, NY. 20 July 2026 20.07.2026 1ч 43мин

  I didn't realise Leslie was the person behind Matchbook Distilling until I had her brother, Andrew Merinoff, on the show (Episode #154, here: https://open.spotify.com/episode/3Qgz2nPJNYyrVu4MnHoLfd?si=Ypn5UXXlTMii5zNOD_1KrQ ) I was aware of Matchbook, you see, because as well as making their own mindboggling spirits, Matchbook are spoken of reverently by the very best bars in New York, such as Death & Co., Eleven Madison Park, Shinji's (RIP), Schmuck, and more, for the custom distillates ...
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  #167, Emma Janzen & Toby Maloney, award-winning authors of “The Bartender’s Manifesto” and “The Classic Cocktail Sessions” 13.07.2026 1ч 34мин

  Toby is a veteran bartender and mixologist, who added high-level mixology to his legendary drinkmaking speed with stints at Milk & Honey (NY), The Violet Hour (Chicago) and Mother's Ruin, before turning his hand to (as well as consulting on bar programs) writing and co-authoring "The Bartender's Manifesto" with Emma, which won a James Beard award, and most recently "The Classic Cocktail Sessions" a prequel to the Manifesto. Emma is an acclaimed Chicago-based spirits, cocktail and ba...
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  #166, Scott Mayer, bartender, manager , beverage director & founder of Blended Family liqueurs 06.07.2026 1ч 46мин

  I first ran into Scott down in New Orleans at Tales of the Cocktail, but we've since hung out many times, also in Atlanta. His story, about coming up in mixology, especially in Miami in the early years when it wasn't cool, is fascinating. Like a lot of bartenders back then, he made his own bitters, syrups and liqueurs because the industry then hadn't yet caught up to the Second Golden Age of cocktails; unlike a lot of bartenders, he decided to make his experience into a branded range of...
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  #165, H. Joseph Ehrmann, owner, Elixir bar (San Francisco), Chief Mixology Officer, Fresh Victor cocktail mixers 29 June 2026 29.06.2026 1ч 46мин

  H is an old friend and I'd been meaning to catch up with him anyway, but when I heard he was piloting a ground-breaking new mentorship program for bartenders, in association with the brand he helps spearhead, Fresh Victor, it was time to schedule a session. From being a line cook to gaining an MBA, creating products for grocery and consulting on liquor brands, then breathing new life into San Francisco's second-oldest bar, he's done it all. Enjoy! H on Instagram: https://www.insta...
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  #164, Seymour Ferreira, global liquor CEO, brand owner (inc. Ridgeview Wine Estate), founder of Chimera import, distribution & brand development (UK) 22.06.2026 1ч 59мин

  Seymour has has a long career in liquor and has been a global CEO multiple times, adding millions of cases and value to every firm he worked at, from the Philippines to Singapore, to Amsterdam, and from Allied-Domecq to Maxxium to Amber Beverage, and many more besides. Seymour was my client for years, starting at Maxxium, and we developed a friendship that's seen us collaborate on many projects since. His newest venture, Chimera brand development in the UK, is less than two years ...
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  #163, Hemant Pathak, partner & beverage director Junoon, Jazba, Room 207 & Tandoor Oven (NYC), World Class and Bacardi Legacy winner (India) 15.06.2026 1ч 19мин

  Hemant , who is from a small village in the foothills of the Himalayas, became a star overnight after winning Diageo World Class India, followed quickly by winning Bacardi Legacy India, but when he moved to New York he was briefly homeless and just four weeks from returning to India. At the last moment he was connected to restaurateur Rajesh Bhardwaj, owner of the Michelin-starred Junoon restaurant, where Hemant went on to become the beverage director and general manager. Subsequently H...
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  Brian Maxwell, owner & beverage director, Vieux Carre, Pittsburgh 10.06.2026 2ч

  Brian is a peripatetic bartender who's slung drinks in his native Pittsburgh, New Orleans, Philadelphia, New York, and, with the recently opened Vieux Carre, back to Pittsburgh. He's also been a fighter, starting with wrestling, then boxing and MMA, and fought the booze too, becoming and staying sober after going to just one too many "celebrations of life" for someone who left us too soon. This is a great conversation, and fun too - enjoy! Brian on IG: https://www.instagram.com/shakerof...
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  Aarón Díaz, founder, Carnaval (Lima), beverage director Super Group, chef & mixologist 02.06.2026 56мин

  I met Aarón in Europe when he was visiting, and I've wanted to sit down with him for ages. From a childhood in kitchens to teaching culinary arts around the world and falling sideways into mixology after a stint at Chicago's world-famous Aviary, his career path has been anything but straightforward. He's now moving on from Carnaval, the bar he founded that put Lima on the map for 50 Best Bars, so we caught up on his plans. Aarón on Instagram: https://www.instagram.com/aarondiazoli...
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  Mike Paladini and Danny Polise, founders, Penelope Bourbon 25.05.2026 1ч 48мин

  I bumped into Mike at NY's legendary Irish bar Swift in 2020, when a mutual friend who'd been showing Mike around Manhattan bars introduced us. I'd heard a story or two about this new-to-the-market MGP-sourced bourbon named Penelope from a couple of New Jersey guys, and I took his business card and wished him well; the whiskey had only been available for a year or so at that stage. Mike sent me a nice email afterwards saying he enjoyed reading some of the articles I was writing for Imbibe mag...
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  Rakshay Dhariwal, founder, Maya Pistola Agavepura Indian agave spirit, co-founder Passcode Hospitality and India Cocktail Week 20.05.2026 1ч 26мин

  I met Rakshay a few years back on one of the legendary Blueblazer press tours of bars in Italy, and he let me taste the agave spirit he produces in India, Maya Pistola Agavepura. Its distilled with traditional tequila methods from an Indian-grown species of agave usually used in Mexico for mezcal, then aged on the tropical Indian island of Goa before bottling. Pistola was born during Covid and after being on the market for just a couple of years, Diageo's Indian subsidiary, United Spirits, be...
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  #158, Drew Schenck, owner, Dram & Draught bar group,(North Carolina), founder, Moonbird Gin & GOATz Rum 04.05.2026 1ч 6мин

  Drew has been a friend for half a decade, and as well as being a lauded bar owner, we created Moonbird Gin (double gold at the San Francisco World Spirits Awards) and GOATz Spiced Rum together - and he's a hilarious, fascinating guy. Drew on IG: https://www.instagram.com/drewbarman/ (Get in touch with Duff! Podcast business enquiries: [email protected] (PR friends: we’re only interested in having your client on if they can talk for a couple of hour...
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  #157, Eric van Beek, co-founder, Handshake Bar (Mexico City, #1 W50BB ‘24) & Shakerato (Amsterdam) 27.04.2026 1ч 12мин

  I met Eric in Amsterdam in 2019 just before he moved to Mexico City to open his first bar there, and our paths have crossed a good bit since then, most recently at the Maybe Cocktail Festival in Sydney, where we got to hang out for almost a week. Eric started off in the world of basketball, training and playing in the US, switched to hospitality after returning to the Netherlands, and rapidly learned his craft, winning the global finals of Bacardi Legacy in 2018 and moving to Mexico Cit...
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  #156, Sven Almenning, founder, Behind Bars agency (Australia), and Australian cocktail bars Eau de Vie, Nick & Nora’s, The Roosevelt, The Sanderson, Pearl Diver & Mjolner Viking steakhouses, 13 April 2026 13.04.2026 1ч 34мин

  What can you say about the extravagantly-bearded Norwegian Sven Almenning, who at one stage owned the world's largest bar agency, based in Sydney, running best-in-class bartender engagement programs at scale, and has since morphed into a tycoon of the Australian cocktail bar scene, with 8 or so top-notch venues in Sydney, Melbourne and the like? Well, quite a lot it seems! We talked about savant vibes master Max Greco (quite a bit, in fact), what it takes to create a great bar now in Australi...
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  #155, Tobin Ellis, veteran bartender, author of “Bar Design Essentials", champion flair bartender, principal of Barmagic design studios (Las Vegas & New York) 30 March 2026 30.03.2026 2ч 9мин

  God help me, I've known Tobin for thirty years now, having met when we both competed in flair bartending contests, starting with the legendary Quest for the Best in Orlando many moons ago. Tobin went on to co-found the Flair Bartenders Association (FBA) and later moved to Las Vegas, where he still (mostly) hangs his hat. He went all-in on bar design decades ago, and has completed a book, "Bar Design Essentials" that he started writing in 2007, and which is as seminal and definitive for ...