Radio Cherry Bombe

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  Emily Sundberg & J Lee, Live From Cherry Bombe House 14.09.2026 49dk

  On today’s Radio Cherry Bombe, Emily Sundberg of the popular Feed Me newsletter and J Lee of the Expense Account podcast join host Kerry Diamond to talk about the New York food scene, their early culinary memories, $60 bread, fig drama, salt bread, and why everyone has an opinion about food. They also discuss Season Two of Expense Account, which launches this week and is now part of Higher Ground, the media company founded by Barack and Michelle Obama. Thank you to Whole Foods Market & Ketel One for supporting our show. Cherry Bombe House schedule and tickets Sign up for our free Radio Cherry Bombe newsletter at cherrybombe.substack.com Subscribe to Feed Me on Substack Follow Emily on Instagram Follow J on Instagram Follow Kerry on Instagram
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  Maryam Ishtiaq 07.09.2026 44dk

  Today’s guest is Maryam Ishtiaq, the chef, founder, storyteller, and mom behind It’s Actually, a bone broth brand inspired by her family, her heritage, and the healing power of food. Maryam joins host Kerry Diamond to talk about growing up in Pakistan, feeding her community, building a company from her kitchen, and how broth became the foundation for a bigger mission. They discuss Maryam’s path from pre-med and marketing to food entrepreneurship, competing on Gordon Ramsay’s “Next Level Chef,” and what it takes to make a product from scratch without cutting corners. Plus, Maryam shares why the kitchen is the heart of her home, how her daughters became hot pot fans, and the advice she has for anyone ready to pivot. Thank you to Miele, Whole Foods Market, and Little Spoon for supporting our show. Listeners get 30% off their first order at littlespoon.com/CHERRY. Cherry Bombe House schedule and tickets Sign up for our free Radio Cherry Bombe newsletter at cherrybombe.substack.com Follow Maryam on Instagram Follow Kerry on Instagram
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  Gloria Steinem 03.09.2026 49dk

  Today’s episode is a special tribute to Gloria Steinem, the legendary feminist, activist, writer, and champion of equality, who passed away yesterday. In Gloria’s honor, we are re-airing highlights from her keynote conversation with Amy Richards at last year’s Jubilee Conference in New York City. The episode also features “Meet the Moment: The Power of Food and Storytelling in Creating Change,” a Jubilee panel moderated by Klancy Miller of “For the Culture,” with Paola Velez, Natasha Pickowicz, Zaynab Issa, and Deb Freeman. Together, these women reflect on community, activism, storytelling, and how food can be a force for connection and change. It’s a powerful reminder of Gloria’s legacy and the work we all have to keep doing. More on Gloria: Instagram, Gloria’s Foundation, “Dear Ms.” on HBO Max More on Amy: Books Natasha Pickowicz’ bake sale Lana Lagomarsini’s new restaurant, Creola Cherry Bombe House schedule and tickets Sign up for our free Radio Cherry Bombe newsletter at cherrybombe.substack.com
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  Carla Lalli 31.08.2026 49dk

  Today’s guest is Carla Lalli, the bestselling cookbook author, recipe developer, and content creator behind the new book “Food Is a Feeling: Recipes and Stories with Love.” Carla joins host Kerry Diamond to talk about Nora Ephron, beach peaches, recipes that aren’t really recipes, and how food became a source of comfort, creativity, and self-soothing after the end of her marriage. They also discuss Carla’s book tour, her no-compromise approach to making this very personal cookbook, the joy of eating your feelings, and why summer is not over yet. Thank you to Miele, Nonino, and Whole Foods Market for supporting our show. Tickets to Carla at Cherry Bombe House Tickets to Olivia Tiedemann at Cherry Bombe House Sign up for our free Radio Cherry Bombe newsletter at cherrybombe.substack.com Follow Carla on Instagram Follow Kerry on Instagram
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  Caroline Schiff 24.08.2026 39dk

  Today’s guest is Caroline Schiff, the celebrated pastry chef, author, baker, and Bombe Squad OG. Caroline joins host Kerry Diamond to talk about her new cookbook, “Daily Dessert: Treats on Repeat,” out October 13th, and her upcoming Brooklyn restaurant, Monday Diner. They discuss Caroline’s love of everyday sweets, her black-and-white coconut macaroon cookies from her new book, the dessert menu she’s dreaming up for Monday Diner, and why there’s no such thing as too many diners (or desserts!). Plus, Caroline and Kerry talk summer escapes, warm weather eats, watercolors, and more. Thank you to Miele and Nonino for supporting our show. Tickets to Caroline at Cherry Bombe House Tickets to Olivia Tiedemann at Cherry Bombe House Sign up for our free Radio Cherry Bombe newsletter at cherrybombe.substack.com Follow Caroline on Instagram Follow Kerry on Instagram
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  Rhoda Magbitang 19.08.2026 45dk

  Today’s guest is Rhoda Magbitang, winner of “Top Chef” Season 23 and executive chef of CanoeHouse at the Mauna Lani Auberge Collection resort on Hawaii’s Big Island. Rhoda joins host Kerry Diamond to talk about her “Top Chef” journey, from getting cast to her Last Chance Kitchen redemption to winning it all with a deeply personal Filipino finale menu. They discuss Rhoda’s remarkable path from the Philippines to California at age 17, her time cooking in some of L.A.’s top kitchens, and how she found her way to Hawaii. Plus, Rhoda talks about the special dinners she’s cooking in New York City and what’s happening at CanoeHouse. Follow Rhoda on Instagram Follow Kerry on Instagram Olivia Tiedemann at Cherry Bombe House Sign up for our free Radio Cherry Bombe newsletter at cherrybombe.substack.com Tickets to the Hawai’i Food & Wine Festival Feast Summit
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  Mariana Velásquez 17.08.2026 47dk

  Today’s guest is Mariana Velásquez, the celebrated food stylist, author, and entertaining expert behind the cookbooks “Colombiana” and “Revel.” Mariana joins host Kerry Diamond to talk about summer produce, beans, kitchen essentials, why she’s Team Galette, and her summer hosting tips. Spoiler alert: Don’t run out of ice. Today’s show is presented by Miele. Make Mariana’s Pomelo Sea Bass Aguachile with Corn Tostadas Check out Mariana’s Miele video Sign up for our free Radio Cherry Bombe newsletter at cherrybombe.substack.com Follow Mariana on Instagram Follow Kerry on Instagram
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  Caroline Chambers 10.08.2026 54dk

  Today’s guest is cookbook author, recipe developer, Substack superstar, Cherry Bombe cover star, and mom of four Caroline Chambers. She joins host Kerry Diamond to talk about “Make It Fast,” the second book in her “What to Cook When You Don’t Feel Like Cooking” series. They chat about her wildly popular Substack (and how that platform’s evolving), her paper towel-free household (which includes four boys), her love of recipe feedback, how Ina taught her how to cook when she couldn’t afford culinary school, and her spirited mom, aka Crash. Join Caro and Kerry on her cookbook tour in Washington, D.C. Make Caroline’s Lasagna-Vibes Turkey Zucchini Skillet Thank you to Little Spoon for supporting our show. Listeners get 30% off their first order at littlespoon.com/CHERRY. Sign up for our free Radio Cherry Bombe newsletter at cherrybombe.substack.com Follow Caroline on Instagram Follow Kerry on Instagram
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  Reenie Karim & Alice Ma 03.08.2026 38dk

  Today’s guests are Chef Mehreen (Reenie) Karim and up-and-coming media mogul Alice Ma. The two join host Kerry Diamond to talk about “Picky Eaters,” the new social media food competition show hosted by Reenie and produced by Mad Realities, the modern media company co-founded by Alice. They discuss the making of the show, how they snagged guests like Padma Lakshmi, Reenie’s experience on Gordon Ramsay’s “Next Level Chef,” and how Alice (and friends) almost bought a copy of the U.S. Constitution. Cherry Bombe’s Farmers & Makers weekend Order the Cherry Bombe Game Changers issue Become an Official Bombesquad Member Sign up for our free Radio Cherry Bombe newsletter at cherrybombe.substack.com Follow Alice on Instagram Follow Reenie on Instagram Follow Kerry on Instagram
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  Jubilee In July! Nara Smith, Sophia Roe, Ella Quittner, And Karen Akunowicz Live From Jubilee 2026 29.07.2026 38dk

  It’s the final episode of Jubilee in July! This special series features conversations from our annual Cherry Bombe Jubilee, held this past April at The Glass House in New York City. We’re closing with the keynote conversation between Nara Smith and Sophia Roe, introduced by Ella Quittner. Sophia chats with Nara about her debut cookbook “Homemade” (out on October 13th), her unique video style, her love of fashion, motherhood, and more. Then, we’ll hear a solo talk from Karen Akunowicz, award-winning chef and owner of Fox & The Knife and Bar Volpe in Boston. Karen shares her powerful story of showing her daughter what it means for a woman to take up space with strength and intention. Thank you to Whole Foods Market and Airbnb Experiences for supporting our show. Click here for more information on Cherry Bombe’s Farmers & Makers event. Click here to order The Game Changers issue of Cherry Bombe magazine. Click here for more information on Cherry Bombe memberships. Sign up for our free Radio Cherry Bombe newsletters at cherrybombe.substack.com More on Nara: Instagram, pre-order the "Homemade" cookbook More on Sophia: Instagram, website More on Ella: Instagram, "Obsessed With The Best" cookbook More on Karen: Instagram, "Crave" cookbook More on Kerry: Instagram, “So You Want To Open A Restaurant” Substack series
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  Jubilee In July! Toni Tipton-Martin, Nina Williams-Mbengue, Adrienne Cheatham, Adé Carrena, And Mariana Velásquez Live From Jubilee 2026 27.07.2026 28dk

  It’s Jubilee in July! This special series features conversations from our annual Cherry Bombe Jubilee, held this past April at The Glass House in New York City. Today, we’re sharing a Jubilee keynote conversation on the legacy of Edna Lewis, the legendary chef and author many regard as the godmother of American farm-to-table cooking. This year marks the 50th anniversary of her landmark book, “The Taste of Country Cooking,” which celebrates local ingredients, seasonality, and Southern traditions. Culinary historian and author Toni Tipton-Martin joins Edna’s niece Nina Williams-Mbengue for a conversation with Chef and podcaster Adrienne Cheatham. They are introduced by Chef Adé Carrena of iLéWA Foods. Then, we’ll hear a solo talk from Mariana Velásquez, author of the cookbooks “Revel” and “Colombiana.” Mariana shares the deeply personal story of finishing “Revel” as her marriage ended, and how rewriting the book helped her rediscover her voice and the joy of gathering around the table. Thank you to American Express and Resy for supporting our show. The views expressed in this podcast are those of the speakers – not of Resy – and do not constitute professional advice. Click here for tickets and more information on Cherry Bombe’s Farmers & Makers event. Click here to order The Game Changers issue of Cherry Bombe magazine. Sign up for our free Radio Cherry Bombe newsletters at cherrybombe.substack.com More on Toni: Instagram, "The Taste of Country Cooking" 50th Anniversary Edition More on Nina: Instagram, The Edna Lewis Foundation More on Adrienne: Instagram, The Chef’s Cut More on Adé: Instagram, iLéWA Foods More on Mariana: Instagram, "Revel" More on Kerry: Instagram, “So You Want To Open A Restaurant” Substack series
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  Jubilee In July! Rita Sodi, Jody Williams, Deanna Ting, And Zahra Tangorra Live From Jubilee 2026 20.07.2026 38dk

  It’s Jubilee in July! This special series features conversations from our annual Cherry Bombe Jubilee, held this past April at The Glass House in New York City. Today, we’re sharing Kerry Diamond’s keynote conversation with Rita Sodi and Jody Williams, the acclaimed chefs, restaurateurs, and partners behind some of New York City’s most beloved restaurants, including Via Carota, Buvette, I Sodi, The Commerce Inn, and Bar Pisellino. The conversation is introduced by Deanna Ting, managing editor of Resy’s editorial team. Rita and Jody join Kerry to talk about their favorite produce, the beauty of simplicity, and how their different cooking styles complement each other. They also discuss their self-taught paths to the kitchen, how they met, their culinary partnership with The Metropolitan Museum of Art, and their Via Carota Craft Cocktails line. Then, we’ll hear a Jubilee solo talk from Zahra Tangorra, chef and author of the memoir “Extra Sauce.” Zahra shares what “extra sauce” means to her: pleasure, survival, big swings, messy joy, and living with as much flavor as possible. Thank you to Veuve Clicquot and Airbnb Experiences for supporting our show. Click here for tickets and more information on Cherry Bombe’s Farmers & Makers event. Click here to order The Game Changers issue of Cherry Bombe magazine. Click here for more information on Cherry Bombe memberships. Sign up for our free Radio Cherry Bombe newsletters at cherrybombe.substack.com More on Deanna: Instagram, website More on Rita and Jody: Via Carota, I Sodi, The Commerce Inn, Buvette, Bar Pisellino More on Zahra: Instagram, "Extra Sauce" cookbook More on Kerry: Instagram, “So You Want To Open A Restaurant” Substack series
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  Jubilee In July! Jenny Nguyen, Adrianna & Olivia Maher, And Ifrah Ahmed Live From Jubilee 2026 13.07.2026 27dk

  Today we’re kicking off Jubilee in July, a special series featuring conversations from our annual Cherry Bombe Jubilee, which was held this past April at The Glass House in New York City. Over the next few weeks, we’ll be sharing some of the wisdom, stories, and inspiration from the Jubilee stage. First up is Jenny Nguyen, founder of The Sports Bra in Portland, Oregon—the world’s first sports bar dedicated entirely to women’s sports. Jenny sits down with Adrianna and Olivia Maher, sisters and co-hosts of the “House of Maher” podcast, to talk about the origin story of The Sports Bra, the power of creating spaces where girls and women feel seen, and why small changes can make a big impact. Then, we’ll hear a solo talk from Ifrah Ahmed, chef, writer, founder of the Somali culinary pop-up Milk and Myrrh, and author of the cookbook “Soomaaliya.” Ifrah shares her journey from Mogadishu to Seattle to New York, how her mother’s cooking helped preserve her connection to Somali culture, and why documenting recipes and family histories matters now more than ever. Thank you to Airbnb Experiences for supporting our show. Click here to order The Game Changers issue of Cherry Bombe magazine. Sign up for our free Radio Cherry Bombe newsletters at cherrybombe.substack.com More on Jenny: Instagram, The Sports Bra, invest in The Sports Bra More on Olivia: Instagram, House of Maher podcast More on Adrianna: Instagram More on Ifrah: Instagram, “Soomaaliya” cookbook More on Kerry: Instagram, “So You Want To Open A Restaurant” Substack series
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  Alex Snodgrass Of The Defined Dish Is An Ina Girl Through And Through 08.07.2026 49dk

  Today’s guest is Alex Snodgrass, the blogger, bestselling cookbook author, recipe developer, and mom behind The Defined Dish. Alex is also the founder of SideDish, a line of sauces and vinaigrettes. Alex joins host Kerry Diamond to talk about her fourth cookbook, “Everyday Eats,” out this August; what it takes to build a CPG brand today; the challenges facing food bloggers in the AI era; and how The Defined Dish came to be and what the Whole30 program had to do with it. They also discuss Alex’s recipe North Star–“Can I make this on a Wednesday night?”--and why Ina is such a big inspiration to her. Click here for Alex’s Brothy Saffron and Lemon Fish Over Rice recipe from “Everyday Eats.” Thank you to Whole Foods Market for supporting our show. Click here for more information on our Supper Club Series. Click here to order The Game Changers issue of Cherry Bombe magazine. Sign up for our free Radio Cherry Bombe newsletters at cherrybombe.substack.com More on Alex: Instagram, The Defined Dish, SideDish, "Everyday Eats" cookbook More on Kerry: Instagram, “So You Want To Open A Restaurant” Substack series
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  Lois Freedman, Co-CEO Of The Jean-Georges Restaurant Group 06.07.2026 42dk

  Today’s guest is Lois Freedman, one of the most powerful women in the restaurant industry. Lois is co-CEO of the Jean-Georges restaurant group, the company led by world-renowned chef Jean-Georges Vongerichten that includes more than 50 restaurants in 12 countries and more than 1,000 employees. This year marks Lois’s 40th anniversary of working with Jean-Georges. Amazingly, this is Lois’s very first podcast. She’s been very low-key throughout her career, but fortunately for us, agreed to come on the show and talk about her remarkable career. She and host Kerry Diamond discuss Lois’ time as a chef, her move to front-of-house and what that unlocked, her love of to-do lists, why Jean-Georges calls her Madame No, plus advice for opening restaurants and keeping them open. You will learn a lot from Lois, whether you work in hospitality or another industry. This episode was recorded at Newsstand Studios at Rockefeller Center. Click here for the 2026 Cherry Bombe Power List Thank you to American Express and Resy for supporting our show. The views expressed in this podcast are those of the speakers – not of Resy – and do not constitute professional advice. Thank you to Veuve Clicquot for supporting our show. Thank you to S. Pellegrino for supporting our show. Learn more and follow the 2026–2027 competition at sanpellegrinoyoungchefacademy.com. Click here to order The Game Changers issue of Cherry Bombe magazine. Sign up for our free Radio Cherry Bombe newsletters at cherrybombe.substack.com More on Lois: LinkedIn, Jean-Georges restaurants More on Kerry: Instagram, “So You Want To Open A Restaurant” Substack series
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  Levain Bakery’s Cookie Queens, Connie McDonald & Pam Weekes 29.06.2026 48dk

  For today’s show, we’re airing our first joint episode with She’s My Cherry Pie, Cherry Bombe’s baking podcast hosted by Jessie Sheehan. Today’s guests are Connie McDonald and Pam Weekes, the founders of Levain Bakery, the beloved New York bakery known for its signature thick cookies. Levain started as a small bread shop on the Upper West Side in 1995, and has since grown into one of the most recognizable bakeries in the country, with more than 20 locations and fans lined up for their famous chocolate chip walnut cookies. Connie and Pam join host Jessie Sheehan to talk about how they met while training for triathlons, how their bread business began with the support of Anthony Bourdain, and how a call from then-New York Times columnist Amanda Hesser helped put their now-iconic cookie on the map. Connie and Pam also talk about their memoir, “Levain Bakery: A Story of Friendship, Community, and Cookies,” and why community has always been at the heart of Levain. Thank you to Nonino & Fisher & Paykel for supporting our show. Thank you to S. Pellegrino for supporting our show. Learn more and follow the 2026–2027 competition at sanpellegrinoyoungchefacademy.com. Click here to order The Game Changers Issue of Cherry Bombe Magazine. Sign up for our free She’s My Cherry Pie & Radio Cherry Bombe newsletters at cherrybombe.substack.com More on Levain: Instagram, website, "Levain Bakery" book More on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes” cookbook More on Kerry: Instagram, “So You Want To Open A Restaurant” Substack series
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  Link In Bio’s Rachel Karten: Substack Star & Social Media Expert 22.06.2026 44dk

  Today’s guest is Rachel Karten, the social media strategist, writer, and creator of the must-read Substack newsletter Link in Bio. Rachel, a Bon Appétit alum and Cherry Bombe 2026 Power List honoree, is one of the smartest people thinking about social media today. Rachel joins host Kerry Diamond to talk about what’s happening on Instagram right now, why follower counts don’t mean what they used to, and why short-form video matters so much for brands, restaurants, and media companies. She breaks down how social platforms have changed, and how doing less—but doing it with intention—can be a smarter way forward. Plus, Rachel shares her thoughts on Substack, Facebook’s possible comeback, the pressure to be everywhere, and some of the brands and restaurants doing social media right today. Click here for the 2026 Cherry Bombe Power List Thank you to American Express and Resy for supporting our show. The views expressed in this podcast are those of the speakers – not of Resy – and do not constitute professional advice. Thank you to Whole Foods Market for supporting our show. Click here to sign up for the Supper Club Series waitlist in Miami on June 23rd. Click here to order The Game Changers issue of Cherry Bombe magazine. Sign up for our free Radio Cherry Bombe newsletters at cherrybombe.substack.com More on Rachel: Instagram, Link in Bio More on Kerry: Instagram, “So You Want To Open A Restaurant” Substack series
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  Ligaya Mishan & Tejal Rao, The Modern Restaurant Critics Of The New York Times 17.06.2026 44dk

  Today’s guests are Ligaya Mishan and Tejal Rao, the co-chief restaurant critics at The New York Times. Ligaya is based in New York City, while Tejal is based in Los Angeles, and together they’re bringing a fresh perspective to one of the most influential roles in the food world. Ligaya and Tejal are also featured on Cherry Bombe’s 2026 Power List. Ligaya and Tejal join host Kerry Diamond to talk about their childhoods, the foods that shaped them, and how they each found their way to writing and restaurant criticism. They share how they’re approaching this new era of criticism—one that takes into account emerging audiences and cuisines, the end of anonymity, and the physical and emotional realities of eating for a living. They also discuss The New York Times’ 100 Best Restaurants in New York City list, why it’s always a conversation starter, and what it means to think about a list as a portrait of a city. Plus, Ligaya and Tejal talk about the Los Angeles restaurant scene, menu storytelling, the cities they’re excited about right now, and why restaurants still matter as spaces of hospitality, connection, and community. Click here for the 2026 Cherry Bombe Power List Thank you to Whole Foods Market for supporting our show. Click here to sign up for the Supper Club Series waitlist in Miami on June 23rd. Click here to pre-order The Game Changers issue of Cherry Bombe magazine. Sign up for our free Radio Cherry Bombe newsletters at cherrybombe.substack.com More on Ligaya: Instagram, NYT profile More on Tejal: Instagram, NYT profile More on Kerry: Instagram, “So You Want To Open A Restaurant” Substack series
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  Kismet’s Sara Kramer & Sarah Hymanson Took A Chance On L.A. And Each Other 15.06.2026 48dk

  Today’s guests are Sara Kramer and Sarah Hymanson, chefs and co-owners of Kismet, the beloved Los Angeles restaurant they opened almost a decade ago. Sara and Sarah received Cherry Bombe’s Bombesquad Award last week at the 2nd Annual Cherry Bombe Power Awards in Los Angeles. The duo joins host Kerry Diamond to talk about Kismet and how it has evolved over the years, their partnership, and what it takes to keep a restaurant alive today. They also share the origin story of Kismet Rotisserie, their growing takeout concept that helped keep the business going during the pandemic. Plus, Sara and Sarah talk about the realities of running restaurants in Los Angeles, the mentors and role models who’ve inspired them, and why the L.A. food community means so much to them. Click here for the Summer’s Finest Salad recipe from the “Kismet” cookbook. Click here for the 2026 Cherry Bombe Power List Thank you to American Express and Resy for supporting our show. The views expressed in this podcast are those of the speakers – not of Resy – and do not constitute professional advice. Thank you to Whole Foods Market for supporting our show. Click here to sign up for the Supper Club Series waitlist in Miami on June 23rd. Click here to pre-order The Game Changers issue of Cherry Bombe magazine. Sign up for our free Radio Cherry Bombe newsletters at cherrybombe.substack.com More on Sarah Hymanson: Instagram More on Sara Kramer: Instagram More on Kismet: Website, Instagram, “Kismet” cookbook More on Kerry: Instagram, “So You Want To Open A Restaurant” Substack series
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  Chef Claudette Zepeda On Life Changing Experiences & “Cooking The Borderlands” 08.06.2026 50dk

  Today’s guest is Claudette Zepeda, award-winning chef, mom, self-described border kid, poet, and author of the new cookbook “Cooking the Borderlands: Spice and Smoke Between Mexico and the States.” Claudette’s book is a deeply personal celebration of the food, family, and culture that shaped her, from Tijuana and San Diego to Jalisco and beyond. Claudette joins host Kerry Diamond to talk about the long road to writing her first cookbook, why she was determined to create something that would stand the test of time, and how her identity as a border kid informs everything she cooks. She shares stories about her family, her kids, the recipes they inspired, and the women who taught her resilience, creativity, and the power of the village. They also dive into recipes from “Cooking the Borderlands,” including her White Widow salsa, arroz poblano, birria, and the Chinese-Mexican dishes that reflect the food culture of Tijuana and Mexicali. Plus, Claudette talks about her San Diego airport restaurant project with Tony Hawk, her salsa macha collab with Señor Lechuga, and the life-changing experience of walking the Camino de Santiago in Spain. Click here for Claudette’s Frijoles Rancheros (Cowboy Beans) recipe from “Cooking the Borderlands.” Thank you to Nonino & Whole Foods Market for supporting our show. Click here for tickets to our upcoming Supper Club Series in Miami on June 23rd. Click here to pre-order The Game Changers issue of Cherry Bombe magazine. Sign up for our free Radio Cherry Bombe newsletters at cherrybombe.substack.com More on Claudette: Instagram, Señor Lechuga Salsa Macha, “Cooking the Borderlands” cookbook More on Kerry: Instagram, “So You Want To Open A Restaurant” Substack series