The Brülosophy Podcast

Epizódok

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  Brü & A #44 04.08.2026 1ó 18p

  We made it to episode 440, which means it's time for another Brü & A! This week, contributor ordan Folks joins Marshall to answer a handful of questions submitted by Patrons of Brülosophy.
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  Impact Yeast Nutrient Has When Reusing Yeast In A Saison 28.07.2026 58p

  Contributor Jordan Folks joins Marshall to chat about the use of yeast nutrient, particularly when reusing yeast from a prior batch, and they go over the results of an xBmt on the subject. 
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  Bonus Beer Reviews: Lawson's Finest Liquids 21.07.2026 1ó 29p
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  AvgBrü Reviews #17: Cream Ale 14.07.2026 1ó 56p
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  exBEERience: Breaking Brewing Rules 07.07.2026 1ó
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  Fermentation Temperature: Imperial Yeast L13 Global In A Festbier 30.06.2026 1ó

  Contributor Will Lovell joins Marshall to chat about fermenting lagers warm with the popular Weihenstephan yeast, and they review the results of an xBmt looking at warm fermentation with Imperial Yeast L13 Global in a Festbier.
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  Short & Shoddy: Blueberry Wheat Ale 23.06.2026 59p

  Marshall goes over his attempt to brew a Short & Shoddy Blueberry Wheat Beer using canned fruit puree, as well as what blind tasters thought of the finished beer.
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  Blichmann BeerGun vs. Tapcooler Counter Pressure Bottle Filler In A Czech Dark Lager 16.06.2026 1ó 27p

  Contributor Jordan Folks joins Marshall to chat about filling bottles from kegs using the Blichmann Beer Gun and Tapcooler Counter Pressure Bottle Filler, and they review an xBmt comparing these two tools to bottle a Czech Dark Lager.
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  Brü's Views: Homebrew Tech 09.06.2026 52p

  For this Brü's Views episode, Marshall shares the opinions of several Brülosophy Patrons as well as his own on modern homebrewing technology.
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  Dextrose vs. Sucrose In A West Coast IPA 02.06.2026 55p

  Contributor Jordan Folks joins Marshall to talk about the use of simple sugars in brewing, particularly the differences between dextrose and sucrose when used in West Coast IPA.
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  Brü & A #43 25.05.2026 1ó 23p

  We made it to episode 430, which means it's time for another Brü & A! This week, Marshall goes it alone by answering several questions about various topics that were submitted by Patrons of Brülosophy.
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  Impact Gelatin Fining In The Keg Has On A Kölsch 19.05.2026 1ó

  Contributor Will Lovell joins Marshall to talk about the use of gelatin to clarify beer and review the results of an xBmt comparing a Kölsch fined in the keg to one that was fined in the fermenter.
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  exBEERience: All Day IPA w/ Jeremy Kosmicki 12.05.2026 1ó 17p

  For this special episode, Founders Brewing's head brewmaster, Jeremy Kosmicki, sits down with Marshall to chat about his experiences developing and brewing All Day IPA, a delicious Session IPA that's celebrating it's 15th anniversary this year.
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  AvgBrü Reviews #16: Tiny Bottom Pale Ale 05.05.2026 2ó 10p

  For the 16th installment of The Brü Club's AvgBrü series, members ventured outside of BJCP styles and went with a recipe Marshall originally designed to propagate yeast for a Double IPA, but has since become a house favorite - Tiny Bottom Pale Ale. The fella also review some extra beers sent in by gracious TBC members.
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  Short & Shoddy: Märzen 28.04.2026 1ó 2p

  Contributor Will Lovell joins Marshall to discuss the classic German amber lager known as Märzen as well as what tasters thought of a version brewed using a Short & Shoddy approach.
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  Flaked vs. Malted Corn In A Cold IPA 21.04.2026 59p

  Contributor Jordan Folks joins Marshall to talk about the various corn products used to make beer, and they go over the results of an xBmt comparing flaked maize to malted corn in a Cold IPA.
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  Brü’s Views: Hoppy Lager 14.04.2026 1ó 19p

  Contributor Jordan Folks joins Marshall to share their opinions on hoppy lagers, a family of “styles” that seems to be rapidly growing in popularity.
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  Update + Guess The Style w/ Timmy Tim 07.04.2026 1ó 30p

  Marshall is joined by beer reviewer extraordinaire, Timmy Tim, to attempt one of the hardest tasks known to mankind - guessing beer styles that are served to him blindly. Join us on this treacherous path and get a little update on podcast matters as well!
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  Impact Fermenting On A Yeast Cake Has On A Vienna Lager 31.03.2026 1ó 1p

  Contributor Martin Keen joins Marshall to chat about reusing the entire amount of yeast from one batch to ferment a subsequent batch of beer, and they go over an interesting xBmt on the topic. Become a Brülosophy Patron today and be rewarded for your support!
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  *LIVE* from the Crow & Wolf 5th Anniversary Party 24.03.2026 1ó 45p

  This week, Marshall took a the show on the road to Crow & Wolf Brewing Company's 5th anniversary party where he was joined by team behind this bustling brewery to chat about business and beer.