Future of Poultry

Epizódok

• 
  Why the Middle East favors four-week broiler cycles and how they are achieved. 03.08.2026 14p

  Wael Abdelrahman, DVM, Ph.D., MBA, head of marketing with Utrix, and Mark Clements, editor-in-chief, poultry, with WATT Global Media, discuss the how the Middle East's preferred younger birds are successfully reared.
• 
  How are global food companies complying with cage-free commitments? 20.07.2026 15p

  Amélie Legrand, head of research, food business, with Compassion in World Farming, talks to Mark Clements about the latest edition of EggTrack.
• 
  What are the benefits of controlled atmosphere stunning? 06.07.2026 14p

  Dr. Natalya Bauer, director of Anglia Autoflow, joins the podcast to detail the benefits, from worker and bird welfare through to improved meat quality, that poultry processors can achieve with controlled atmosphere stunning.
• 
  How dynamic stock control can help poultry companies 22.06.2026 24p

  Max Grell, Ph.D., founder and CEO of BlakBear, explains how sensing spoiling gases inside packaging in real time can help companies better organize stock and reduce waste.
• 
  The International Poultry Council's Avian Influenza Crisis Preparedness and Management Plan 08.06.2026 18p

  Richard Griffiths, International Poultry Council president, shares details of the organization's new framework document.
• 
  Predicting chicken's role in the high-protein diet trend 18.05.2026 5p

  Amber Pankonin, RDN, award-winning nutrition educator and chef, joins Elizabeth Doughman, editor, WATT PoultryUSA and Poultry Future, to discuss what's driving consumer demand for high-protein diets and why chicken is uniquely positioned to meet that moment.
• 
  Better litter, better birds — what makes for better poultry litter management? 04.05.2026 30p

  K. Scott McKenzie, Ph.D., director of technical services with Enviro Tech, discusses good litter management with Mark Clements.
• 
  How industry body COBEA is strengthening Brazil's animal welfare 20.04.2026 14p

  Elisa Tjarnstrom, Executive Director of Brazilian Food Industry Collaboration for Animal Welfare talks to Mark Clements about the work achieved by the food industry body since its creation in 2024
• 
  Raising the bar on biosecurity: Managing wild birds 06.04.2026 8p

  Billy Hackett, director of the specialty product division, Arkion Life Sciences, and Elizabeth Doughman, editor, WATT PoultryUSA and Poultry Future, break down how birds carry HPAI from wetlands to farmyards, and why managing the outside of the barn is just as important as what happens inside.
• 
  What MAHA, GLP-1s and high-protein diets mean for chicken 06.04.2026 10p

  Hinda Mitchell, the president and founder of communications and marketing firm, Inspire, and Elizabeth Doughman, editor, WATT PoultryUSA and Poultry Future, discuss how new dietary trends provide chicken marketers with new opportunities to connect with consumers.
• 
  Interpreting anticoccidial sensitivity testing in poultry programs 27.03.2026 10p

  Dr. Claudia Osorio, associate advisor, Elanco, and Elizabeth Doughman, editor, WATT PoultryUSA and Poultry Future, talk through what good anticoccidial sensitivity testing looks like, how to interpret the results and how to use it responsibly in modern production systems.
• 
  Employing UV light in the fight against N5N1 16.03.2026 7p

  UVC LED lights can give poultry producers an extra layer of biosecurity. Learn more in this edition of the Future of Poultry Podcast featuring Jimmy Weng with Silanna Group.
• 
  How chicken wins the high-protein trend battle 02.03.2026 11p

  Take a look at the factors motivating the high protein trend and how chicken can stand out in this episode from Elizabeth Doughman, editor, WATT PoultryUSA and Poultry Future, and Kevin Ryan, founder and CEO, Malachite Strategy and Research.
• 
  Protecting intestinal health through seasonal challenges 30.10.2025 7p

  Elizabeth Doughman, editor, WATT PoultryUSA and Poultry Future, and Scott Gustin, DVM, U.S. poultry technical leader, Elanco, discuss the importance of seasonal management programs.
• 
  Putting Salmonella control under the microscope 27.10.2025 26p

  Take a look at the key strategies to keep Salmonella at bay throughout the poultry production chain in this episode of WATT Poultry Podcast featuring Marcos Rostagno, DVM, Ph.D., U.S. technical and innovation director with Trouw Nutrition, and Mark Clements, editor-in-chief poultry, with WATT Global Media.
• 
  Managing intestinal integrity with effective bioshuttle programs 20.10.2025 15p

  Elizabeth Doughman, editor, WATT PoultryUSA and Poultry Future, and Francene Van Sambeek, DVM, poultry technical consultant, Elanco, discuss the factors that go into a bioshuttle program.
• 
  Duck farming 101: Biosecurity, tradition and innovation 22.09.2025 7p

  Elizabeth Doughman, editor, WATT PoultryUSA and Poultry Future, and Joey and Michael Jurgielewicz, Joe Jurgielewicz & Son, talk about what makes duck production unique.
• 
  WEO's Young Egg Leaders program fosters next generation of egg industry leaders 08.09.2025 15p

  Julian Madeley, director general of the World Egg Organisation (WEO), and Mary Spicer, its head of communications, join Mark Clements to discuss the WEO's program to foster the next generation of egg industry leaders.
• 
  Perdue's "Winging It" wins big with Wayne Brady 25.08.2025 6p

  Elizabeth Doughman, editor, WATT PoultryUSA and Poultry Future, and Jody Hallman, vice president integrated marketing, Perdue Foods, discuss how an innovative approach to chicken marketing won over consumers.
• 
  Improving lives through sustainable poultry production 28.07.2025 19p

  Maureen Stickel, director of international program development with the World Poultry Foundation, joins Mark Clements, editor-in-chief, poultry, WATT Global Media, to look at the organization's transformative work with small-scale poultry producers.