FOOD ENGINEERING Podcast

Epizode

• Celebrating Women in Engineering: Dharma Prime 23.06.2026 16min

  Dharma Prime, senior controls engineer for Concept Systems, discusses her college experience, her interest in controls engineering, and the importance of mentoring in honor of International Women in Engineering Day.Check out our full story: Engineering Change: Discovering the Impact of Women Engineers in Food Manufacturing
• Celebrating Women in Engineering: Halak Mehta 23.06.2026 28min

  Halak Mehta, reliability engineer for Sapporo-Stone Brewing, covers her experience in the food industry, the importance of taking on high-stakes projects, and developing a growth mindset in honor of International Women in Engineering Day. Check out our full story: Engineering Change: Discovering the Impact of Women Engineers in Food Manufacturing
• Building a Food Safety Culture Beyond Audit Readiness 22.05.2026 51min

  In this episode, Bonna Cannon, president, owner and principal consultant of Bonnafide LLC, discusses how to prioritize true food safety over audit preparation, turning audit insights into operational improvements and building food safety into plant design. Sponsored by Fortrex
• The Evolution of Food Inspection and Automation 07.04.2026 25min

  Explore how inspection and detection have evolved over 30 years, and how Fortress Technology is defining the next standard in food safety through automated testing and data-driven performance, helping food manufacturers improve consistency, compliance and confidence in modern production environments. Sponsored by Fortress Technology:
• Tips for Vetting Food Manufacturing Automation Solutions 20.03.2026 31min

  Kim Lovan, associate vice president, food, beverage and agribusiness, and Carrie Woehler, solutions lead, industrial and manufacturing for Black & Veatch, discuss how food and beverage manufacturers are implementing automation, considerations for vetting solution providers, and how automation projects have evolved.
• How Food Manufacturers Can Build a Culture of Waste Reduction 12.02.2026 22min

  Andrew Johnston, vice president and general manager, industrials, for Divert, Inc, discusses where food waste appears in food manufacturing, the role of anaerobic digestion, and how to build a culture of waste reduction.
• A Cross-Functional Look at Food Industry Trends 06.01.2026 56min

  Bob Garrison, chief editor of Prepared Foods, Kelley Rodriguez, editor-in-chief of Refrigerated & Frozen Foods, and Alyse Thompson-Richards, editor-in-chief of FOOD ENGINEERING, combine their unique perspectives and discuss the biggest trends impacting the food industry in 2025 and beyond.
• What’s Going on in the Packaging Machinery Market? 14.11.2025 15min

  Rebecca Marquez, director of custom research for PMMI, The Association for Packaging and Processing Technologies, talks the state of the packaging machinery market in 2024 and 2025, the food industry’s role in it, and what to expect in 2026 and beyond.
• Building Consumer Trust Through Traceability 14.11.2025 16min

  Melanie Nuce-Hilton, senior vice president of customer success for GS1, discusses consumer opinion surrounding recalls, building consumer trust through traceability and preparing for FSMA 204.
• From Foundation to Innovation: Tackling Food Manufacturing’s Toughest Challenges 22.10.2025 41min

  Fortifi Food Processing Solutions CEO Massimo Bizzi and Mark Dowdle, executive vice president of strategy and business development, discuss Fortifi’s founding and purpose, key challenges affecting food manufacturing and how automation will shape the industry’s future. Sponsored by Fortifi Food Processing Solutions
• What’s Fueling Change in the U.S. Food System? 10.10.2025 26min

  Rob Dongoski, global lead, agriculture and food, for management consulting firm Kearney, discusses major drivers for change in the U.S. food system, including generational purchasing patterns, growing interest in health and sustainability, and implementing technology to harness consumer insights and improve efficiency.
• Overcoming Industry Challenges to Achieve OEE 24.07.2025 22min

  Regal Rexnord’s conveyance experts, Crystal Willey and Barry Voshell discuss how recent Food trends are impacting manufacturing production capabilities and why overall equipment effectiveness is more important than ever before. Leave this episode with key considerations to reduce production line risks and maximize OEE. Sponsored by:
• Engineering Clean: Innovations in Food Conveyance with Dorner and Garvey 11.07.2025 17min

  Explore how Dorner and Garvey, part of CMCO Conveyance Solutions, are revolutionizing food production with sanitary conveyor design, 3A-certified belts, and integrated systems that reduce contamination risks and streamline packaging—from raw materials to finished goods. A must-listen for food industry professionals. Sponsored by:
• Water Mist’s Role in Industrial Fryer Fire Suppression 09.07.2025 24min

  Dirk Laibach, global senior product manager for water mist at Johnson Controls, covers potential fire risks associated with industrial fryers, the differences between CO2 and water mist technologies, and the role detection plays in fire suppression systems. Headshot courtesy of Laibach
• Celebrating Women in Engineering: Samara Heaggans 20.06.2025 34min

  Samara Heaggans, director of process quality engineering for Feastables, recently spoke to Food Engineering in recognition of International Women in Engineering Day, celebrated annually on June 23. Heaggans, who has taken a winding journey to and through the food industry, shares her college experience, her work at both major food companies and startups, and the importance of mentoring.
• Celebrating Women in Engineering: Shalima Sreenath 20.06.2025 19min

  Shalima Sreenath, head of downstream processing for Cellibre, recently spoke to Food Engineering in recognition of International Women in Engineering Day, celebrated annually on June 23. Sreenath covers her experience in the food industry, the importance of taking on high-stakes projects and developing a diverse skillset.
• Mitigating Facility and Food Safety Risks with High-Performance Coatings 05.06.2025 22min

  Key experts from Sherwin-Williams share how to mitigate risks to food safety, personnel and your bottom line with the right high-performance coatings. Sponsored by:
• FA&M 2025 in Rewind 30.04.2025 23min

  Kelley Rodriguez, editor in chief of Refrigerated & Frozen Foods and content manager for FA&M, Alyse Thompson-Richards, editor in chief of FOOD ENGINEERING and Michael Levitt, editor of FOOD ENGINEERING, unpack highlights from the 26th annual Food Automation & Manufacturing Symposium and Expo.
• Preparing for FSMA 204: Food Traceability and Data Standardization 19.02.2025 14min

  In this episode, Sara Bratager, senior food safety and traceability scientist for the Global Food Traceability Center at the Institute of Food Technologists, talks about the Food Safety Modernization Act, the Food Traceability Rule, the importance of data standardization and how it can help with preventing and managing recalls.Sponsored by
• Uncovering the Impact of Better-for-You on Baked Good Manufacturing 11.02.2025 43min

  Arnaut Dubat, business development director for KPM, chats with former FE Editor Derrick Teal about how the better-for-you consumer trend continues to impact food manufacturers, particularly manufacturers of baked goods.