Afros and Knives

Епізоди

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  In The Mean Time-Let's Catch Up! 30.06.2026 19хв

  Host and creator of the Afros and Knives podcast, Tiffani Rozier, shares the status and plans for herself and the podcast.
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  Toasting to Legacy: Victoria Butler and the Art of Tennessee Whiskey 21.12.2023 23хв

  A Conversation with Victoria ButlerIn the season finale of the Afros and Knives podcast, host Tiffany Rozier sits down for an insightful chat with Victoria Butler, the Master Blender at Uncle Nearest Premium Whiskey. The conversation explores Victoria's extraordinary path, moving from the Department of Justice to spearheading whiskey production at one of Tennessee's top-notch distilleries. It beautifully interweaves her great-great-grandfather Nearest Green's legacy into every blend. Listeners are treated to captivating stories of tradition, the remarkable influence of Black women in the whiskey industry, and the celebratory reopening of the Uncle Nearest distillery on Juneteenth. Victoria divulges personal stories and sheds light on the intricate art of whiskey blending. The discussions traverse a range of themes, including joy, resilience, and the crucial importance of sourcing top-tier grains, painting a vibrant image of the craft behind Uncle Nearest. This episode stands as a tribute to the substantial influence of Black women in the whiskey industry and Victoria's unique contributions to her family's legacy. It's filled with inspiring and enlightening content, making it a must-listen episode for anyone interested in the art of whiskey-making, the legacy of Nearest Green, and the impact of Black women in the whiskey industry.
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  Jamila Norman's Quest for Equity and Sustainability in the Urban Food System 21.12.2023 35хв

  Join us on a profound journey with Jamila Norman, an urban farming pioneer and television host, in this inspiring episode of our podcast. Jamila's story is one of resilience, hope, and the transformative power of urban agriculture in the heart of Atlanta's food deserts. As an environmental engineer turned urban agriculture advocate, she has founded Patchwork City Farms, where she not only grows vegetables but also nurtures a movement for food sovereignty and racial equity. This episode delves into the systemic challenges that Jamila faces, from the struggles of keeping school gardens amid land disputes to the broader fight for green spaces against the ever-encroaching urban landscape. We celebrate the victories that come with community support and perseverance, and reflect on the historic struggles of Black farmers—a tale of resistance and empowerment in pursuit of sustainability. Our conversation takes an uplifting turn as Jamila recounts her entrance into television with "Homegrown" on the Magnolia Network, showcasing the surprising opportunities that arise when we align with our purpose. Jamila shares her insights on the critical roles of education and representation in agriculture, planting seeds of hope for a future where the farm-to-table lifestyle is accessible to all. Listeners are encouraged to follow Jamila's remarkable journey on Instagram and to tune into "Homegrown," where the narrative of sustainable urban living comes alive. This episode is a must-listen for anyone interested in the intersections of urban farming, community building, and environmental justice. Subscribe and listen now on Apple Podcasts.
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  Building a Legacy in the Tequila Landscape: A Conversation with Nayana Ferguson 06.12.2021 41хв

  Nayana Ferguson and host Tiffani Rozier shine a spotlight on Nayana's journey as the co-owner of Anteel Tequila They discuss her motivation to start the brand, the challenges she faced – including dealing with the Mexican government and the challenge of breaking into the predominantly male and white industry, and her passion for fostering an inclusive and respectful company culture.
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  Ep 48: Christilisa Gilmore 12.07.2021 41хв

  All of Christilisa’s jobs and skills lead her to help people craft the best dang cookbook with the best stories and recipes anyone can write.The Cookbook of You Project is available for presale. It officially starts on May 15th, 2021. This project guides people through 12 themes and teaches them to write a cookbook in a year. More details can be found at project.christilisa.co
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  Ep 47: Jinji Fraser 02.07.2021 1год 13хв

  Jinji is a Baltimore, Maryland native, and alumni of Indiana University. She spent her earliest professional years working in the Non-profit sector and Retail before working as a nutrition counselor in 2012. Shortly thereafter, Jinji studied the craft of chocolate making, opening Pure Chocolate by Jinji with her father; tapping into a decades old ancestral calling she continues to explore today through travel, writing and production. Jinji lives in Baltimore City with her husband, Paul, and son, Stokely Ashe.Bio Linkn/aAnything you want to add? (promos, events, new products)Chocolate & Justice is a web series we do at our shop that's accessible from anywhere via zoom. We interview various people across our industry, and outside of what we do as well to understand how justice and liberation play in our everyday lives as Makers.
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  Ep 46: Porshae' Gray-Peel 01.07.2021 1год 27хв

  Porshae' was a peculiar child, who stayed up late to read in the dark after her bedtime, preferred being in her grandmother's New Jersey kitchen, and remembers the Food Network Premier (November 23, 1993). Her father confirmed that she came running through the house, saying a channel only showed food, which he did not believe. A few days later, he walked past her room and confirmed this was a real thing; that was the start.
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  Ep 45: Chayil Hyland + Hasanah Sabree 01.07.2021 1год 7хв

  This episode is a chat with recent Food and Finance High School Alums and Co-Creative Directors of Pass the Spatula Magazine Volume 1--Chayil Hyland and Hasanah Sabree.
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  Ep 44: Brittany Towers 01.07.2021 1год 39хв

  Brittany Towers (@theblackfoodscientist) has her BS & MS degree in Food Science from The Ohio State University, Certified Culinary Science degree from the Research Chef Association and has been in the food industry for 8 years and has worked on over 30 food & beverage products you see on the store shelves today including brands like Gatorade, Tropicana & Propel.
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  Ep 43: Yahshimabet Sellassie 01.07.2021 1год 12хв

  Yahshimabet Sellassie, Founder & CEO of Yahshi Bakes, developed her culinary interest at the tender age of four. Born in Oakland as a vegetarian to entrepreneur parents in fine arts, design, bodywork, radio journalism, and the restaurant business, she naturally blossomed into her creative energy field. From an early age, she gravitated towards the arts, later developing a passion for cooking and baking. Yahshimabet is influenced by her Jamaican father and her mother's Ethiopian roots, incorporating traditional spices into her cuisine. Her passion for representing her heritage stems from exposure to spices' medicinal properties and how her ancestors cultivated them. Korerima (Ethiopian cardamom) is freshly ground to infuse into her pastries, such as orange cardamom coffeecake and almond cardamom shortbread cookies providing a warming and floral note.
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  Setting the Table with Amber Mayfield 18.06.2021 1год 27хв

  Founder of bespoke event brand To Be Hosted and independent lifestyle magazine While Entertaining, Amber Mayfield. Amber is a consummate tastemaker and is shaping how Black folks celebrate and entertain now and in the future. To Be Hosted has produced events and experiences for brands like Equinox, Facebook, Nestle, Netflix, Bumble, Tinder, Patron Tequila, Bulleit Bourbon, Bain & Company, and more. To learn more, check out www.tobehosted.com. Founded in March 2020, While Entertaining Magazine is a yearly magazine that highlights Black food and beverage experts, and provides resources for people cooking and gathering at home.
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  Ancestors and Alcohol with Bryana Sherman 11.06.2021 1год

  Brie Sherman is creative the voice behind the Ancestors and Alcohol brand. She is a herald of Black experiences. She reviews Black-owned spirit brands while sharing her genealogy journey and stories of Black Joy. She also slangs brownies and simple syrups @briesartisangoods as well. I love to bring Black people together through our stories and alcohol and show how resilient we've been through the ages.
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  Making History Through Rum with Joy Spence 04.06.2021 52хв

  According to Joy, the main element that sets Jamaican rum apart is that when you drink it you can feel the spirit of the country; and Joy herself oozes that spirit too. Not only is Joy a world-class blender, but she also dedicates a lot of her time to helping other young women discover their passions and follow their dreams.
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  Preserving Food Culture, With Authenticity with Kiano Moju 29.05.2021 1год 14хв

  We are at risk of losing so much rich culinary heritage if we don’t start documenting it properly, so Kiano Moju, our guest on today’s show, is on a mission to do just that. Through her company, Jikoni, Kiano and her team have created a space for people to become active participants in the telling of their food-related stories.
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  Delving into High on the Hog with Dr. Jessica B. Harris 25.05.2021 31хв

  What happens when a culinary historian, a professor, an author, and a journalist unite to explore the transformative power of African American cuisine? We were fortunate enough to find out during our incredible conversation with Dr. Jessica B. Harris, whose groundbreaking book High on the Hog has now been adapted into a Netflix limited series. Join us as we delve into Dr. Harris' journey to becoming a food historian, her experience on screen, and her openness to acting. Have you ever wondered how languages can bridge cultural divides? During our discussion with Dr. Harris, we touched upon her travels around the world and the importance of learning foreign languages to better understand other cultures. She shared her experiences in China, the significance of pigs in the Chinese diet, and her book High on the Hog. We also explore the concept of using subtitles to watch foreign films as a way to practice and enhance language skills. Finally, we dive into the powerful and emotional experiences of African Americans visiting sites of mass burial in Western Africa. Dr. Harris shares her profound insights on the House of the Slaves at Goree Island and how these visits have shaped people's understanding of their ancestral history. We discuss the significance of capturing these moments in culture and how they can be seen as a source of power and survival. Join us for this enlightening and moving conversation with Dr. Jessica B. Harris. Episode Highlights: 0:00:02 - High on the Hog (34 Seconds) 0:11:22 - Language Learning and Connection (83 Seconds) 0:17:20 - Sharing Vulnerability and Emotional Support (66 Seconds) 0:26:20 - Upcoming Book Projects and Retirement Renaissance (123 Seconds)Extended video interview available on the Afros and Knives YouTube channel.
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  Call Me Chef, with Rhonda McCullar 21.05.2021 1год 1хв

  In her first-ever interview, Rhonda candidly shares her vulnerabilities, the challenging experiences that have led her to where she is today, and her plans going forward. Rhonda started out her working life as a biology teacher and she has transferred many of her learnings from the science field into the culinary one. This seemingly unlikely combination has been fundamental to Rhonda’s success, as has her ability to persevere through hard times. Rhonda is determined to bring awareness to the culinary world about holistic eating and giving back to the community, and this is a passion we can wholly get behind! In today’s discussion, we get into what it means to be a black, female chef in an industry that has largely ignored our demographic in the past, and how Rhonda has managed to overcome the feeling that she doesn’t belong in the space and take ownership of her well-deserved title: Chef.
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  Bonus Episode: Dr. Gail Myer 19.05.2021 1год 15хв

  In this bonus episode of the Afros and Knives podcast, host Tiffani Rozier chats with cultural anthropologist and documentarian Dr. Gail Myers. They discuss the work Dr. Myers has done with her organization, Farm to Grow, as well as her documentary film Rhythms of the Land. This film project will spotlight an array of farmers, rice growers, hog ranchers, dairy ranchers, barefoot farmers, sharecroppers, basket-weavers, shrimp farmers, vegetable farmers, and gardeners, each sharing their memorable stories with us for the first time.
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  Sharing African American History Through Hospitality with Kristin Kitchen, Sojourn Heritage Accommodations 14.05.2021 55хв

  The first property Kristin acquired is now the Six Acres Bed & Breakfast, a house in the Underground Railroad Network, which she converted into very successful hospitality business in Cincinnati, Ohio. This was the first in kristin’s brand of boutique hotels that blend the intimacy of a bed and breakfast with the amenities of a first-class hotel. Our conversation begins with the story of how Kristin found the Six Acres property and decided to convert it into a bed and breakfast that incorporated the rich history of its context into the guest experience.
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  Producing an Olive Oil Legacy with Skyler Mapes 26.03.2021 1год 22хв

  Olive oil goes beyond the brand you find on the shelf. It’s about where it comes from, what it tastes like, and the passion that’s gone into producing it. Very few people have actually tasted ‘the good stuff, and it’s only once you’ve tried it that you can truly understand what olive oil can offer. Today, we sit down with Skyler Mapes, an American architect who reinvented herself halfway across the world to produce an ancient delicacy. Skyler
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  a conversation with Hillel Echo-Hawk 20.03.2021 55хв

  Hillel Echo-Hawk is a chef and educator, who is dedicated to creating more awareness about indigenous American food traditions, with a specific focus on those of the Pawnee Nation. She runs Birch Basket, a catering company based in Seattle, creating delicious food using healthy, sustainable, beautiful ingredients, indigenous to North America.