Optimum Nutrition

Optimum Nutrition

The Institute for Optimum Nutrition
Country UK
Language EN-GB
Episodes 36
Latest 15.10.2026

The Optimum Nutrition podcast is a weekly interview series from the Institute for Optimum Nutrition (ION), a UK-based nutritional therapy training provider. Hosts speak with expert guests about nutrition, food and health journeys, and common myths and misconceptions. Each episode explores how a healthy diet can look different for everyone and what food means personally. It aims to show how powerful food can be for health and happiness.

Episodes

  • Fortified isn’t the fix: Dr Rob Verkerk on real food and smarter supplements 15.10.2026 1h 3m
    In 2002, Rob Verkerk was seven years into postdoctoral research at Imperial College when EU legislation threatened to restrict natural forms of vitamins and minerals. He took a sabbatical to fight it, turned down tenure, and founded the Alliance for Natural Health. More than two decades on, he’s still making the case for “good science and good law”. In this episode, Verónica Muñoz sits down with Rob to ask why adding nutrients to refined foods isn’t the answer. They put folate forms to the te...
  • Alzheimer's, can you prevent it? With Patrick Holford 17.09.2026 1h 7m
    Is Alzheimer's really written into our genes, or is it largely down to how we live and eat? In the first episode of this new season, journalist Verónica Muñoz Martínez sits down with Patrick Holford, founder of the Institute for Optimum Nutrition (ION) and best-selling author, to explore how Alzheimer's can be prevented through nutrition. With over 40 years of experience in nutritional therapy, Patrick unpacks that question and more, explaining why he chose Alzheimer's as his life's focus and...
  • "It lit a fire" - Dominique Ludwig on her nutritional therapy journey and new book No-Nonsense Nutrition 18.03.2026 39m
    Nutritional therapist Dominique Ludwig joins host Natalie Li to share the simple, no‑nonsense habits that have transformed the health of thousands of clients. She explains why ditching ultra‑processed foods, eating three proper meals a day and prioritising protein and fibre can rapidly boost energy, mood and satiety. Dominique reflects on 30 years in the field, how nutrition science has evolved, and why consistency — not perfection — is the real secret to feeling better. She also ...
  • Dr Victoria Sampson exposes the mouth's hidden health truths 18.02.2026 49m
    Functional dentist Dr Victoria Sampson joins host Natalie Li to explore why the mouth is one of the most powerful – and overlooked – indicators of whole‑body health. From the oral microbiome to menopause, and even dental care for astronauts, Sampson breaks down how what happens in the mouth reflects what’s happening everywhere else. Discover why saliva is a diagnostic goldmineLearn how bleeding gums signal systemic inflammationSampson reveals why diet remains one of the biggest drivers ...
  • How bestselling author Emily Johnson reclaimed her health 21.01.2026 31m
    We speak with Emily Johnson, a bestselling author, founder of Live Well with Arthritis, and creator of Arthritis Foodie, about growing up with autoimmune arthritis, the years of confusion before diagnosis, and how a science-informed anti-inflammatory lifestyle helped her find steadier ground alongside medication. Now studying a part-time BSc degree in Nutritional Therapy with the Institute of Optimum Nutrition, Emily is developing an in-depth, science-informed understanding of nutrition and...
  • Why immunity drives longevity with Dr Jenna Macciochi 17.12.2025 1h
    In this episode we sit down with Dr Jenna Macciochi, leading immunologist and author of Immune to Age, to explore the powerful connection between immunity and aging. Macchiochi has spent 20 years studying the immune system. From infectious disease to autoimmunity, lifespan vs. healthspan, and the science of inflammageing, Jenna explains how your immune system is your lifelong health ally. We discuss watershed ages, lifestyle choices that matter most, and the concept of ‘soul span’: living wit...
  • The power of medicinal mushrooms with Tom Baxter 19.11.2025 36m
    In this episode of the Optimum Nutrition podcast, host Natalie Li speaks with Tom Baxter, farmer and founder of the Bristol Fungarium, which produces the UK's first organic certified medicinal mushrooms. Tom explores the journey of mushroom farming, the health benefits of various mushrooms like Reishi and Lion's Mane, and the science behind their medicinal properties. Tom shares insights into the challenges faced by the mushroom industry, the cultural significance of fungi, and the future tre...
  • What's really in your food? Dan Kittredge on nutrient density 16.10.2025 43m
    In this episode, Dan Kittredge – founder of the Bionutrient Food Association and the Bionutrient Institute – takes us on a journey from his roots on an organic farm to leading a global movement for better food. He breaks down the concept of nutrient density, why soil health matters more than ever, and how citizen science is empowering everyday consumers to demand higher-quality food. Dan shares simple, actionable steps farmers can take to improve crop nutrition and outlines a bold...
  • “I was told it was like being chased by a tiger all day” – TV presenter Julia Bradbury on health hacks and happiness 18.09.2025 1h 11m
    We're back for season four! Julia Bradbury is a renowned British television presenter, journalist and environmental advocate, best known for her work on nature documentaries like Countryfile and Britain’s Best Walks. In this enlightening and inspiring conversation, she shares her health journey with Natalie Li, Communications Officer at ION. She discusses the importance of nutrition, stress management, and the healing power of nature. Her new book, Hack Yourself Healthy, explores ...
  • Revolutionising kids' food with Hannah Dolan 23.04.2025 53m
    Hannah Dolan is a dynamic food innovator with a passion for creating nutritious, trend-setting meals. As Head of Food at Nursery Kitchen, she’s revolutionising children's nutrition, ensuring young minds grow with wholesome, delicious food. Previously, at Potage, she streamlined operations and elevated product quality, driving higher customer satisfaction. Her six-year tenure at Pret A Manger saw her rise to Head of Global Food Innovation, where she spearheaded bestselling product launches, ex...
  • Transforming lives through nutrition with Kate Cook 24.03.2025 51m
    In our latest episode we chat to Kate Cook, a trailblazer in health and nutrition, with over 20 years of expertise transforming lives and workplaces. As a nutrition and wellness expert, author and keynote speaker, Kate has worked with more than 7,000 clients, including corporate giants like JP Morgan and Pret a Manger, to create healthier, happier teams. Her journey began in her late twenties, leaving the art world to pursue nutritional therapy and founding The Nutrition Network to uni...
  • Fuel your run by eating smart with Janie Perry 12.02.2025 41m
    Welcome to our latest episode where we dive into the world of marathon running and sports nutrition with nutritional therapist Janie Perry. From solicitor to a 20-time marathon runner, Janie transformed her career and life, now dedicating herself to offering holistic and sustainable solutions for weight management and sports nutrition. Janie shares her journey and her mission to help women achieve health, energy, and happiness through nutritional therapy and homeopathy. Topics we...
  • Obesity and living your best life with Dr Natascha Van Zyl 22.01.2025 50m
    In this latest episode we delve into the world of obesity with our guest, Dr Natascha (Tasch) Van Zyl, who has dedicated her career to helping individuals living with obesity achieve their best lives. According to Tasch, it’s not just about losing weight or fitting into a smaller frame, but about maximising health outcomes through sustainable lifestyle changes. With a focus on compassion, care, and acceptance, she explores how to support those with health conditions by working wi...
  • Autoimmunity and autoimmune conditions with VJ Hamilton 16.12.2024 58m
    In the second episode of our third series ION graduate VJ Hamilton, aka The Autoimmunity Nutritionist, discusses her career shift from chartered accountant to nutritional therapy. She reflects on her journey of self-discovery and how she turned to nutrition after suffering with chronic fatigue and alopecia. VJ has lived symptom free for more than eight years. VJ Hamilton is a Registered Nutritionist (BANT) and an expert in autoimmune disease. VJ combines her knowledge from her medical...
  • Empowering your kids to eat healthier with Catherine Jeans 20.11.2024 55m
    Catherine Jeans is an experienced nutritional therapist, and founder of The Family Nutrition Expert, based in Norwich. Jeans graduated from the Institute for Optimum Nutrition and has since lectured for ION and runs her own private practice which has helped over 2,000 clients from around the world. Through her online nutrition courses, private coaching programmes, and live workshops her aim is to educate and inspire families to live a healthy, happy way, every day. Jeans holds professional ce...
  • Functional Eating and Beautiful Food with Catherine Sharman 04.09.2023 54m
    Catherine Sharman is a nutritional therapist and founder of Après, formerly a hit London restaurant and now a healthy ready-meal company. In this episode, Catherine explains how she uses the principles of functional eating – a concept instilled in her while studying at ION – in her food, making little changes to food she loves in order to better support health. Joined by host Hatty Willmoth, a journalist and Communications Officer at ION, Catherine starts by explaining her long professional j...
  • Nutrition for Children with Dr Kirstie Lawton 21.08.2023 48m
    Dr Kirstie Lawton is a nutritional therapy practitioner and ION lecturer who specialises in paediatric nutrition, i.e. nutrition for children. In this episode of the Optimum Nutrition podcast, Kirstie addresses common questions and misconceptions about how best to support a child’s health with nutrition, particularly focusing on how to help them develop a healthy relationship with food that will serve them for life. In conversation with host Hatty Willmoth, a journalist and communications off...
  • Learning to Love Your Menstrual Cycle with Giulietta Durante 14.08.2023 54m
    Giulietta Durante is a menstrual cycle nutritionist, registered nutritional therapy practitioner, and podcaster who lives and breathes her specialist subject: the menstrual cycle. In this episode, Giulietta explores why she feels it’s so empowering to embrace every phase of the menstrual cycle, with all the challenges and opportunities each brings. Joined by host Hatty Willmoth, a journalist and communications officer at ION, she addresses the misconception that we should aim to feel the same...
  • Healthy Fats and the Omega Ratio with Layla Gordon 07.08.2023 42m
    Layla Gordon is a nutritional therapy practitioner based in Poole, Dorset, who graduated from ION back in 2021. In this episode of the Optimum Nutrition podcast, Layla explains healthy fats in conversation with host Hatty Willmoth, a journalist and communications officer. Together they explore the different types of fats and how they interact with every cell in the body. Starting with the basics, this episode asks, is fat bad? Does eating more omega fats mean better health? How can vegans get...
  • Exploring Chronic Fatigue Syndrome with Amy Pamment 17.07.2023 44m
    Amy Pamment is a nutritional therapy practitioner and ION lecturer who specialises in chronic fatigue syndrome, children’s health and neurodiversity. In this episode of the recently relaunched Optimum Nutrition podcast, Amy discusses her own experience with chronic fatigue syndrome, and the steps she took to get well, as well as CFS more generally. Hosted by journalist and communications officer Hatty Willmoth, this episode tries to get to the bottom of what CFS actually is; a condition with ...

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