The Feed Science Podcast Show

Episodes

• 
  Dr. Byron Chaves: Managing Microbial Risk | Ep. 164 19.08.2026 37m

  In this episode of The Feed Science Podcast Show, Dr. Byron Chaves, Associate Extension Specialist and Professor at Rutgers University, explains how microbiological risk connects animal feed, food processing, and consumer safety. He discusses contamination control, quantitative risk assessment, manufacturing practices, pathogen adaptation, and integrated food safety systems from farm to processing. Discover how stronger data and coordinated controls can support safer feed and food production. Listen now on all major platforms! “Microorganisms adapt rapidly to sanitizers, temperature, processing pressure, and antimicrobial interventions, making continuous risk management essential throughout feed and food production systems.” Meet the guest: Dr. Byron Chaves https://www.linkedin.com/in/byrondchaves/ is an Associate Extension Specialist and Professor at Rutgers University. His work focuses on applied food microbiology, food safety, microbial risk assessment, and antimicrobial interventions across meat and poultry systems. He holds a Ph.D. in Food Safety and Microbiology from Texas Tech University. Learn more from Dr. Chaves on The Feed Science Podcast Show, available on all major platforms. Liked this one? Don’t stop now — Here’s what we think you’ll love: https://www.wisenetix.com/blog?tag=the+feed+science+podcast What will you learn: (00:00) Highlight (01:52) Introduction (06:49) Microbiological risk (08:53) Contamination control (19:04) Manufacturing practices (26:29) Risk assessment (30:29) Source tracking (37:33) Closing thoughts The Feed Science Podcast Show is trusted and supported by innovative companies like: * Evonik (https://animal-nutrition.evonik.com/) * DietForge (https://dietforge.ai/) * Kemin (https://www.kemin.com/na/en-us/markets/animal) - Elevate (https://elevateagents.ai/) - The Owner's Box (https://ownersbox.io/) - WiseVAs (https://www.wisevas.io/) - ZentrixOS (https://zentrixos.com/) - Zentrix Insights (https://zentrixinsights.com/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://feedsciencepodcastshow.com/ LinkedIn: https://www.linkedin.com/showcase/93232275 Instagram: https://www.instagram.com/feedsciencepodcast/ Facebook: https://www.facebook.com/feedsciencepodcastshow TikTok: https://www.tiktok.com/@feedsciencepodcast
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  Lara Moody & Leah Wilkinson: Strengthening Feed Supply Chains | Ep. 163 12.08.2026 35m

  In this episode of The Feed Science Podcast Show, Lara Moody from the Institute for Feed Education and Research and Leah Wilkinson from the American Feed Industry Association explain how vitamin and amino acid supply chains affect animal food production, food security, and domestic manufacturing. They discuss new species-specific reports, policy priorities, and strategies to strengthen ingredient resilience across the animal food industry. Listen now on all major platforms! "Good data provides the foundation for meaningful policy discussions, helping identify supply chain vulnerabilities and supporting practical solutions that strengthen food security and long-term industry resilience." - Lara Moody Meet the guests: Lara Moody https://www.linkedin.com/in/lara-moody-14294767/ is Executive Director of the Institute for Feed Education and Research, leading research, education, and industry partnerships that strengthen animal food production, supply chain resilience, and scientific collaboration across the feed industry. Leah Wilkinson https://www.linkedin.com/in/leah-wilkinson-8791b628/ is Chief Policy Officer at the American Feed Industry Association, directing legislative, regulatory, and global policy initiatives that support feed manufacturers, strengthen ingredient supply chains, and advance food security. Liked this one? Don’t stop now — Here’s what we think you’ll love: https://www.wisenetix.com/blog?tag=the+feed+science+podcast What will you learn: (00:00) Highlight (00:26) Introduction (04:42) Species reports (06:57) Policy process (12:22) Methionine example (17:22) Policy solutions (25:39) Stakeholder response (34:26) Final Questions The Feed Science Podcast Show is trusted and supported by innovative companies like: * Kemin (https://www.kemin.com/na/en-us/markets/animal) * Evonik (https://animal-nutrition.evonik.com/) * DietForge (https://dietforge.ai/) - Zentrix Insights (https://zentrixinsights.com/) - WiseVAs (https://www.wisevas.io/) - Elevate (https://elevateagents.ai/) - The Owner's Box (https://ownersbox.io/) - ZentrixOS (https://zentrixos.com/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://feedsciencepodcastshow.com/ LinkedIn: https://www.linkedin.com/showcase/93232275 Instagram: https://www.instagram.com/feedsciencepodcast/ Facebook: https://www.facebook.com/feedsciencepodcastshow TikTok: https://www.tiktok.com/@feedsciencepodcast
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  Dr. Mike Hutjens: Maximizing Milk Components | Ep. 162 05.08.2026 33m

  In this special episode re-run of The Feed Science Podcast Show, Dr. Mike Hutjens, Professor Emeritus of Animal Sciences at the University of Illinois, explores the impact of dairy nutrition on milk components. He discusses forage quality, fat sources, and feed strategies to optimize milk fat and protein yields. Learn how genetics, management, and technology work together to improve dairy performance. Listen now on all major platforms! "Cows don’t have a protein requirement; they have an amino acid requirement." Meet the guest: Dr. Mike Hutjens https://www.linkedin.com/in/mike-hutjens-b1773713/ earned his bachelor's, master's, and Ph.D. degrees from the University of Wisconsin-Madison before building a distinguished career in dairy nutrition, extension, and education at the University of Illinois. His work focuses on dairy nutrition, feed management, and knowledge transfer through teaching, online education, and industry outreach. Listen to The Feed Science Podcast Show with Dr. Mike Hutjens, available on all major platforms. Liked this one? Don’t stop now — Here’s what we think you’ll love: https://www.wisenetix.com/blog?tag=the+feed+science+podcast What will you learn: (00:00) Highlight (00:45) Introduction (05:49) Milk components matter (07:47) Forage quality explained (09:31) Impact of fatty acids (11:02) Amino acid balance (18:50) Heat stress effects (28:02) Final Questions The Feed Science Podcast Show is trusted and supported by innovative companies like: * DietForge (https://dietforge.ai/) * Kemin (https://www.kemin.com/na/en-us/markets/animal) * Evonik (https://animal-nutrition.evonik.com/) - ZentrixOS (https://zentrixos.com/) - Zentrix Insights (https://zentrixinsights.com/) - WiseVAs (https://www.wisevas.io/) - Elevate (https://elevateagents.ai/) - The Owner's Box (https://ownersbox.io/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://feedsciencepodcastshow.com/ LinkedIn: https://www.linkedin.com/showcase/93232275 Instagram: https://www.instagram.com/feedsciencepodcast/ Facebook: https://www.facebook.com/feedsciencepodcastshow TikTok: https://www.tiktok.com/@feedsciencepodcast
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  Mohamed Osman: Middle East Feed Growth Strategies | Ep. 161 29.07.2026 34m

  In this episode of The Feed Science Podcast Show, Mohamed Osman, Head of Feed Operations and Business Development, discusses feed industry growth across the Middle East, practical feed mill optimization, operational excellence, AI integration, and strategies to improve efficiency without major capital investment. Valuable insights on feed manufacturing, maintenance, and future industry trends make this a must-listen. Listen now on all major platforms! "The Middle East is a growing market for livestock and feed because population growth and increasing purchasing power continue expanding protein demand across the region." Meet the guest: Mohamed Osman https://www.linkedin.com/in/mohamed-farouk-osman-42007615/ is Head of Feed Operations and Business Development with more than 14 years of experience in feed manufacturing, operational excellence, business development, and international trade across Egypt and GCC markets. He holds an MBA, a Professional MSc in Feed Manufacturing and Feed Analysis, and completed specialized training at Kansas State University and Texas A&M University. Listen to The Feed Science Podcast Show featuring Mohamed Osman, available on all major platforms. Liked this one? Don’t stop now — Here’s what we think you’ll love: https://www.wisenetix.com/blog?tag=the+feed+science+podcast What will you learn: (00:00) Highlight (01:08) Introduction (03:48) Middle East growth (09:26) Raw material challenges (11:24) Feed mill evaluation (20:28) Low-cost improvements (27:49) AI integration (31:29) Final Questions The Feed Science Podcast Show is trusted and supported by innovative companies like: * Evonik (https://animal-nutrition.evonik.com/) * DietForge (https://dietforge.ai/) * Kemin (https://www.kemin.com/na/en-us/markets/animal) - The Owner's Box (https://ownersbox.io/) - WiseVAs (https://www.wisevas.io/) - ZentrixOS (https://zentrixos.com/) - Zentrix Insights (https://zentrixinsights.com/) - Elevate (https://elevateagents.ai/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://feedsciencepodcastshow.com/ LinkedIn: https://www.linkedin.com/showcase/93232275 Instagram: https://www.instagram.com/feedsciencepodcast/ Facebook: https://www.facebook.com/feedsciencepodcastshow TikTok: https://www.tiktok.com/@feedsciencepodcast
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  Constance Cullman: Modernizing Feed Regulations | Ep. 160 22.07.2026 34m

  In this episode of The Feed Science Podcast Show, Constance Cullman, President and CEO of the American Feed Industry Association, explains how key U.S. legislation could modernize feed ingredient approvals, strengthen supply chain resilience, and expand domestic aquaculture. The discussion highlights innovation, regulatory modernization, ingredient security, and opportunities for the animal feed industry. Listen now on all major platforms! "Modernizing feed ingredient regulations allows scientific innovation to reach farmers faster while maintaining appropriate safety reviews that protect animals, consumers, and the integrity of the food supply." Meet the guest: Constance Cullman https://www.linkedin.com/in/constance-cullman-6436002/ serves as President and CEO of the American Feed Industry Association and leads the Institute for Feed Education and Research. With degrees in Agricultural Economics from The Ohio State University, her career has focused on agricultural policy, international trade, and regulatory affairs across government and industry leadership. Listen to Constance Cullman on The Feed Science Podcast Show, available on all major platforms. Liked this one? Don’t stop now — Here’s what we think you’ll love: https://www.wisenetix.com/blog?tag=the+feed+science+podcast What will you learn: (00:00) Highlight (00:39) Introduction (02:11) Innovative Feed Act (10:38) Supply chain resilience (13:55) Vitamin dependency (18:52) Aquaculture opportunities (23:54) Sustainable production (32:44) Final Questions The Feed Science Podcast Show is trusted and supported by innovative companies like: * Kemin (https://www.kemin.com/na/en-us/markets/animal) * Evonik (https://animal-nutrition.evonik.com/) * DietForge (https://dietforge.ai/) - Elevate (https://elevateagents.ai/) - The Owner's Box (https://ownersbox.io/) - WiseVAs (https://www.wisevas.io/) - ZentrixOS (https://zentrixos.com/) - Zentrix Insights (https://zentrixinsights.com/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://feedsciencepodcastshow.com/ LinkedIn: https://www.linkedin.com/showcase/93232275 Instagram: https://www.instagram.com/feedsciencepodcast/ Facebook: https://www.facebook.com/feedsciencepodcastshow TikTok: https://www.tiktok.com/@feedsciencepodcast
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  Dr. Federico Podversich: Preventing Screwworm in Cattle | Ep. 159 15.07.2026 26m

  In this episode of The Feed Science Podcast Show, Dr. Federico Podversich, a postdoctoral researcher at South Dakota State University, explains how screwworm affects livestock, how producers can recognize early signs, and practical strategies to prevent and manage infestations. Practical insights cover feedlots, cow-calf operations, seasonal management, and biosecurity considerations. Listen now on all major platforms! "Preventive wound protection using approved insecticide products significantly reduces opportunities for larvae development following procedures that create fresh wounds in livestock." Meet the guest: Dr. Federico Podversich https://www.linkedin.com/in/federico-podversich-6075311b2/ earned a PhD in Animal Sciences with a focus on ruminant nutrition from the University of Florida after completing a Doctor of Veterinary Medicine degree in Argentina. Currently a postdoctoral researcher at South Dakota State University, he focuses his research on beef cattle production and practical livestock management. Listen to The Feed Science Podcast Show with Dr. Federico Podversich on all major platforms. Liked this one? Don’t stop now — Here’s what we think you’ll love: https://www.wisenetix.com/blog?tag=the+feed+science+podcast What will you learn: (00:00) Highlight (00:35) Introduction (02:04) Screwworm experience (06:48) Identifying infestations (11:48) Prevention methods (21:01) Feedlot impacts (24:05) Industry response (24:35) Final Questions The Feed Science Podcast Show is trusted and supported by innovative companies like: * DietForge (https://dietforge.ai/) * Kemin (https://www.kemin.com/na/en-us/markets/animal) * Evonik (https://animal-nutrition.evonik.com/) - WiseVAs (https://www.wisevas.io/) - ZentrixOS (https://zentrixos.com/) - Zentrix Insights (https://zentrixinsights.com/) - The Owner's Box (https://ownersbox.io/) - Elevate (https://elevateagents.ai/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://feedsciencepodcastshow.com/ LinkedIn: https://www.linkedin.com/showcase/93232275 Instagram: https://www.instagram.com/feedsciencepodcast/ Facebook: https://www.facebook.com/feedsciencepodcastshow TikTok: https://www.tiktok.com/@feedsciencepodcast
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  Dr. Warren Rusche: Feed Strategies Behind Bigger Beef Carcasses | Ep. 158 08.07.2026 30m

  In this episode of The Feed Science Podcast Show, Dr. Warren Rusche, Assistant Professor and Extension Beef Feedlot Management Specialist at South Dakota State University, explains the economic and biological factors driving larger beef carcass weights. He discusses cattle feeding profitability, market signals, packing industry challenges, carcass efficiency, cow size considerations, and emerging nutrition strategies, including soy protein use in feedlot diets. Listen now on all major platforms! "Changes in beef production occur over years because cattle reproduction and herd expansion require considerably longer timelines." Meet the guest: Dr. Warren Rusche https://www.linkedin.com/in/warrenrusche/ serves as Assistant Professor and Extension Beef Feedlot Management Specialist at South Dakota State University. His work focuses on improving beef production efficiency, feedlot management, cattle profitability, and value creation across the beef supply chain. Dr. Rusche earned his M.S. from Kansas State University and Ph.D. from South Dakota State University. Listen to Dr. Warren Rusche on The Feed Science Podcast Show, available on all major platforms. Liked this one? Don’t stop now — Here’s what we think you’ll love: https://www.wisenetix.com/blog?tag=the+feed+science+podcast What will you learn: (00:00) Highlight (00:38) Introduction (04:47) Beef carcass growth (08:21) Feeding profitability drivers (12:04) Market signal impacts (16:08) Carcass size challenges (21:46) Feedlot nutrition strategies (29:48) Final Questions The Feed Science Podcast Show is trusted and supported by innovative companies like: * DietForge (https://dietforge.ai/) * Kemin (https://www.kemin.com/na/en-us/markets/animal) * Evonik (https://animal-nutrition.evonik.com/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.wisenetix.com/feedsciencepodcast Instagram: https://www.instagram.com/feedsciencepodcast/ LinkedIn: https://www.linkedin.com/showcase/93232275
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  Jared Froetschner: Connecting Crop And Feed Science | Ep. 157 01.07.2026 26m

  In this episode of The Feed Science Podcast Show, Jared Froetschner, Managing Partner at White River Ag Consulting, discusses how agronomy, feed processing, and regulatory compliance influence feed quality and animal production. He explains the importance of connecting crop management with feed manufacturing, navigating FDA expectations, applying research to product development, and using data analysis to improve decision-making. Listen now on all major platforms! "Bridging communication gaps between agronomy and animal nutrition creates opportunities for improved decision making across agricultural production systems." Meet the guest: Jared Froetschner https://www.linkedin.com/in/jared-froetschner-9a3052269/ earned a B.S. in Feed Science and an M.S. in Grain Science from Kansas State University. Throughout his career, he has worked in feed manufacturing, process engineering, quality systems, regulatory compliance, and international animal nutrition markets. As Managing Partner of White River Ag Consulting, Jared focuses on agronomy, feed processing, and food safety. Listen to Jared Froetschner on The Feed Science Podcast Show, available on all major platforms. Liked this one? Don’t stop now — Here’s what we think you’ll love: https://www.wisenetix.com/blog?tag=the+feed+science+podcast What will you learn: (00:00) Highlight (00:39) Introduction (02:57) Agronomy feed connections (05:05) Scientific product validation (12:15) FDA compliance strategies (18:57) Quality systems management (22:42) Data trend analysis (24:14) Final Questions The Feed Science Podcast Show is trusted and supported by innovative companies like: * Evonik (https://animal-nutrition.evonik.com/) * DietForge (https://dietforge.ai/) * Kemin (https://www.kemin.com/na/en-us/markets/animal) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.wisenetix.com/feedsciencepodcast Instagram: https://www.instagram.com/feedsciencepodcast/ LinkedIn: https://www.linkedin.com/showcase/93232275
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  Dr. Jennifer Duringer: Mycotoxin & Feed Safety | Ep. 156 24.06.2026 31m

  In this special re-run episode of The Feed Science Podcast Show, we bring back our conversation with Dr. Jennifer Duringer from Oregon State University, who shares expert insight into mycotoxins in animal feed and how they impact livestock safety and productivity. She explains testing strategies, storage best practices, and how climate and geography influence contamination risks. Discover essential tools and guidance for producers to minimize toxin exposure. Listen now on all major platforms! "Mycotoxins are toxic compounds made by fungi that harm mammals consuming contaminated feed." Meet the guest: Dr. Jennifer Duringer https://www.linkedin.com/in/jennifer-duringer-1b38564/ earned her Ph.D. in Toxicology from Oregon State University and serves as Assistant Professor and Director of the Endophyte Service Laboratory. Her research focuses on mycotoxin toxicity, feed and food safety, analytical chemistry, livestock health, and fungal toxicants. She works closely with producers, researchers, and industry stakeholders to improve feed safety and risk management. Listen to Dr. Jennifer Duringer on The Feed Science Podcast Show, available on all major platforms. Liked this one? Don’t stop now — Here’s what we think you’ll love: https://www.wisenetix.com/blog?tag=the+feed+science+podcast What will you learn: (00:00) Highlight (00:32) Introduction (03:36) Understanding mycotoxins (05:47) Feed testing guidance (07:11) Sampling best practices (14:34) Global toxin standards (19:39) Current toxicology research (25:56) Final Questions The Feed Science Podcast Show is trusted and supported by innovative companies like: * DietForge (https://dietforge.ai/) * Evonik (https://animal-nutrition.evonik.com/) * Kemin (https://www.kemin.com/na/en-us/markets/animal) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.wisenetix.com/feedsciencepodcast Instagram: https://www.instagram.com/feedsciencepodcast/ LinkedIn: https://www.linkedin.com/showcase/93232275
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  Mikaela Heggenstaller: Organic Poultry Feed Challenges | Ep. 155 17.06.2026 29m

  In this episode of The Feed Science Podcast Show, Mikaela Heggenstaller, Director of Poultry Nutrition at Handsome Brook Farms, discusses organic poultry nutrition, ingredient sourcing, amino acid limitations, feed quality management, and partnerships across the organic feed supply chain. She also shares perspectives on women in agriculture and evolving workplace dynamics within the feed industry. Listen now on all major platforms! "Organic soybean meal presents unique nutritional and processing challenges because ingredient quality, residual oil content, and nutrient consistency vary substantially." Meet the guest: Mikaela Heggenstaller https://www.linkedin.com/in/mikaela-heggenstaller-333661103/ is Director of Poultry Nutrition at Handsome Brook Farms, where she oversees nutrition, feed, and ingredient quality programs for specialty egg production. Her background includes feed manufacturing, quality management, poultry nutrition, and industry collaboration. Mikaela earned degrees from Tarleton State University and Texas A&M University Commerce and is pursuing a PhD in Poultry Science at North Carolina State University. Listen to Mikaela Heggenstaller on The Feed Science Podcast Show, available on all major platforms. Liked this one? Don’t stop now — Here’s what we think you’ll love: https://www.wisenetix.com/blog?tag=the+feed+science+podcast What will you learn: (00:00) Highlight (00:40) Introduction (03:36) Organic feed requirements (04:59) Amino acid limitations (06:56) Ingredient sourcing (10:48) Feed quality programs (16:38) Women in agriculture (28:22) Final Questions The Feed Science Podcast Show is trusted and supported by innovative companies like: * Kemin (https://www.kemin.com/na/en-us/markets/animal) * DietForge (https://dietforge.ai/) * Evonik (https://animal-nutrition.evonik.com/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.wisenetix.com/feedsciencepodcast Instagram: https://www.instagram.com/feedsciencepodcast/ LinkedIn: https://www.linkedin.com/showcase/93232275
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  Dr. Gretchen Mosher: Feed Ingredient Recalls | Ep. 154 10.06.2026 31m

  In this episode of The Feed Science Podcast Show, Dr. Gretchen Mosher, Professor at Iowa State University, discusses ingredient recalls in animal feed systems, including common causes, supplier risk management, traceability, recall preparedness, communication strategies, and emerging technologies. She explains how preventive planning, recordkeeping, and effective response systems can reduce operational and financial impacts while protecting animal and public health. Listen now on all major platforms! "Animal food recalls occur less frequently than human food recalls, but disruptions, costs, and operational impacts often become significant when incidents affect feed supply chains." Meet the guest: Dr. Gretchen Mosher https://www.linkedin.com/in/gretchen-mosher-a032a568/ is a Professor in the Department of Agricultural and Biosystems Engineering at Iowa State University. Her work focuses on risk analysis, traceability, quality management, and safety systems for grain and feed ingredients. She studies how management practices, measurement technologies, and decision making influence feed safety and supply chain performance. Listen to The Feed Science Podcast Show with Dr. Gretchen Mosher on all major platforms. Liked this one? Don’t stop now — Here’s what we think you’ll love: https://www.wisenetix.com/blog?tag=the+feed+science+podcast What will you learn: (00:00) Highlight (00:52) Introduction (03:16) Ingredient recall trends (04:39) Common recall causes (08:57) Recall preparedness (11:41) Supplier risk management (27:21) Future traceability technologies (24:29) Final Questions The Feed Science Podcast Show is trusted and supported by innovative companies like: * Evonik (https://animal-nutrition.evonik.com/) * Kemin (https://www.kemin.com/na/en-us/markets/animal) * DietForge (https://dietforge.ai/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.wisenetix.com/feedsciencepodcast Instagram: https://www.instagram.com/feedsciencepodcast/ LinkedIn: https://www.linkedin.com/showcase/93232275
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  Cesar Menendez: Feed Mill Efficiency Strategies | Ep. 153 03.06.2026 38m

  In this episode of The Feed Science Podcast Show, Cesar Menendez from Smithfield Foods discusses feed mill efficiency, labor retention, equipment reliability, and operational strategies for modern feed manufacturing. He explains how preventive maintenance, employee training, alternative ingredients, and maximizing equipment performance can reduce production costs while improving feed quality and operational sustainability. Cesar also shares practical insights on pellet mill optimization and feed mill culture. Listen now on all major platforms! “Commodity pricing continues creating pressure across feed manufacturing operations, forcing facilities to evaluate alternative ingredients and improve efficiency while maintaining competitive feed costs.” Meet the guest: Cesar Menendez https://www.linkedin.com/in/cesar-j-menendez-19766512a/ is the Feed Manufacturing and Bakery Operations Director at Smithfield Foods, leading feed manufacturing operations across the United States. With more than 20 years of experience in feed and food manufacturing, Cesar specializes in feed mill efficiency, operational reliability, maintenance planning, and workforce development. He holds an MBA from Northcentral University and a degree in AG Industry Engineering from Zamorano University. Listen to Cesar Menendez on The Feed Science Podcast Show, available on all major platforms. Liked this one? Don’t stop now — Here’s what we think you’ll love: https://www.wisenetix.com/blog?tag=the+feed+science+podcast What will you learn: (00:00) Highlight (00:55) Introduction (06:54) Commodity cost challenges (17:11) Workforce retention (25:55) Improving mill efficiency (31:08) Pellet mill capacity (35:11) Conditioning and cooling (37:12) Final Questions The Feed Science Podcast Show is trusted and supported by innovative companies like: * DietForge (https://dietforge.ai/) * Kemin (https://www.kemin.com/na/en-us/markets/animal) * Evonik (https://animal-nutrition.evonik.com/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.wisenetix.com/feedsciencepodcast Instagram: https://www.instagram.com/feedsciencepodcast/ LinkedIn: https://www.linkedin.com/showcase/93232275
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  Dr. Merritt Drewery: Hemp Feeding For Beef Cattle | Ep. 152 27.05.2026 31m

  In this episode of The Feed Science Podcast Show, Dr. Merritt Drewery from Texas State University discusses hemp and biochar applications in beef cattle systems. She explains cannabinoid transference, sustainable forage opportunities, rumen impacts, and emerging research focused on improving pasture health and reducing methane production. Dr. Drewery also explores consumer perceptions and future regulatory considerations for livestock feeding systems. Listen now on all major platforms! “Hemp production systems could create sustainable forage opportunities because the crop survives drought conditions and requires relatively low water inputs.” Meet the guest: Dr. Merritt Drewery https://www.linkedin.com/in/merrittdrewery/ is an Associate Professor in Animal Science at Texas State University whose research focuses on sustainable beef cattle production, forage utilization, hemp feeding systems, and biochar applications. She has led multiple federally funded projects and published extensive research in animal nutrition and production systems. Learn more about sustainable feed innovation with Dr. Merritt Drewery on The Feed Science Podcast Show, available on all major platforms. Liked this one? Don’t stop now — Here’s what we think you’ll love: https://www.wisenetix.com/blog?tag=the+feed+science+podcast What will you learn: (00:00) Highlight (00:38) Introduction (02:03) Hemp forage research (09:35) Cannabinoid safety concerns (13:43) New hemp cultivars (17:56) Biochar feeding systems (24:22) Pasture health improvements (28:42) Final Questions The Feed Science Podcast Show is trusted and supported by innovative companies like: * Evonik (https://animal-nutrition.evonik.com/) * DietForge (https://dietforge.ai/) * Kemin (https://www.kemin.com/na/en-us/markets/animal) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.wisenetix.com/feedsciencepodcast Instagram: https://www.instagram.com/feedsciencepodcast/ LinkedIn: https://www.linkedin.com/showcase/93232275
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  Matt Buyers: Local Feed Ingredient Strategies | Ep. 151 20.05.2026 34m

  In this episode of The Feed Science Podcast Show, Matt Buyers, President of AB Livestock at Agri Beef, explains how localized ingredient sourcing supports cattle performance in the Pacific Northwest. He discusses steam flaking, wheat-based diets, potato byproducts, and feed efficiency strategies. Matt also shares insights on vertical integration, sustainability, and leadership development in cattle operations. Learn how regional agriculture shapes modern beef production. Listen now on all major platforms! “Strong cattle performance depends on consistent feeding programs, ingredient flexibility, and environmental conditions that support stable feed intake patterns.” Meet the guest: Matt Buyers https://www.linkedin.com/in/mattbuyers/ is President of AB Livestock at Agri Beef and General Manager of El Oro Cattle Feeders. With nearly three decades in cattle feeding operations, leadership development, and feedyard management, Matt has led major operational improvements across the beef industry. His experience includes feedyard operations, ingredient sourcing, cattle performance, and vertically integrated beef production systems. Listen to Matt Buyers on The Feed Science Podcast Show, available on all major platforms. Liked this one? Don’t stop now — Here’s what we think you’ll love: https://www.wisenetix.com/blog?tag=the+feed+science+podcast What will you learn: (00:00) Highlight (00:32) Introduction (08:20) Local ingredients (13:00) Steam flaking (18:06) Fry matrix (23:42) Business sustainability (29:50) Leadership lessons (32:42) Final Questions The Feed Science Podcast Show is trusted and supported by innovative companies like: * Kemin (https://www.kemin.com/na/en-us/markets/animal) * Evonik (https://animal-nutrition.evonik.com/) * DietForge (https://dietforge.ai/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.wisenetix.com/feedsciencepodcast Instagram: https://www.instagram.com/feedsciencepodcast/ LinkedIn: https://www.linkedin.com/showcase/93232275
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  Dr. Peter Surai: Vitagenes And Oxidative Stress | Ep. 150 13.05.2026 36m

  In this episode of The Feed Science Podcast Show, Dr. Peter Surai, Professor at Vitagene and Health Research Centre, explains how vitagenes help poultry and pigs respond to production stress. He discusses oxidative stress, antioxidant defenses, heat shock proteins, and water-based nutritional strategies that support resilience during heat stress, vaccination, weaning, and other short-term challenges. Listen now on all major platforms! "At the molecular level, these stresses are related to overproduction of free radicals and oxidative stress." Meet the guest: Dr. Peter Surai https://www.linkedin.com/in/professor-surai-14236757/ is a Professor at Vitagene and Health Research Centre in the United Kingdom. His work focuses on nutritional biochemistry, antioxidants, oxidative stress, and stress adaptation in poultry and pigs. He previously served as Head of Antioxidant Research at Alltech and has decades of research and commercial experience translating molecular science into practical livestock nutrition tools. Learn more from Dr. Peter Surai on The Feed Science Podcast Show, available on all major platforms. Liked this one? Don’t stop now — Here’s what we think you’ll love: https://www.wisenetix.com/blog?tag=the+feed+science+podcast What will you learn: (00:00) Highlight (00:44) Introduction (05:17) Stress categories (08:03) Oxidative stress (11:03) Vitagenes role (17:36) Nutritional modulation (24:17) Practical tools (34:58) Closing thoughts The Feed Science Podcast Show is trusted and supported by innovative companies like: * DietForge (https://dietforge.ai/) * Evonik (https://animal-nutrition.evonik.com/) * Kemin (https://www.kemin.com/na/en-us/markets/animal) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.wisenetix.com/feedsciencepodcast Instagram: https://www.instagram.com/feedsciencepodcast/ LinkedIn: https://www.linkedin.com/showcase/93232275
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  Dr. Charles Qin: Trace Mineral Strategies | Ep. 149 06.05.2026 35m

  In this special re-run episode of The Feed Science Podcast Show, we bring back our conversation with Dr. Charles Qin, a technical consultant with over 30 years of experience in animal nutrition and regulatory affairs, who discusses the hidden costs and complexities of using trace minerals and vitamins in animal feed. He explains nutrient interactions, stability challenges, and the value of separating premixes. Get practical strategies to improve feed efficiency and avoid costly nutrient loss. Listen now on all major platforms! "Trace minerals are available in various forms, including sulfates, oxides, chelates, and hydroxyl chlorides, each impacting bioavailability differently." Meet the guest: Dr. Charles Qin https://www.linkedin.com/in/charles-qin-101467224/ earned his PhD in Animal Genetics and Breeding from Northwest A and F University and built a career across academia, research, and industry. With over 30 years of experience in swine and poultry nutrition, regulatory affairs, and R and D, he now works as an independent consultant in Canada. His work focuses on optimizing feed efficiency and nutrient stability. Liked this one? Don’t stop now — Here’s what we think you’ll love: https://www.wisenetix.com/blog?tag=the+feed+science+podcast What will you learn: (00:00) Highlight (00:28) Introduction (02:58) Trace mineral sources (07:10) Vitamin stability issues (13:13) Enzyme degradation risks (18:54) Nutrient loss prevention (25:38) Premix formulation tips (31:04) Final Questions The Feed Science Podcast Show is trusted and supported by innovative companies like: * DietForge (https://dietforge.ai/) * Evonik (https://animal-nutrition.evonik.com/) * Kemin (https://www.kemin.com/na/en-us/markets/animal) * BinSentry (https://www.binsentry.com/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.wisenetix.com/feedsciencepodcast Instagram: https://www.instagram.com/feedsciencepodcast/ LinkedIn: https://www.linkedin.com/showcase/93232275
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  Dr. Andrew Muhammad: Global Trade And U.S. Feed Competitiveness | Ep. 148 29.04.2026 35m

  In this episode of The Feed Science Podcast Show, Dr. Andrew Muhammad, agricultural policy expert at the University of Tennessee, explains how tariffs, China's trade retaliation, and Brazil's rise as a soybean powerhouse are reshaping U.S. feed competitiveness. He identifies emerging markets in Southeast Asia and sub-Saharan Africa and outlines how trade uncertainty affects pricing, planning, and long-term industry strategy. Listen now on all major platforms! "China dropped from the top buyer to the sixth or seventh largest destination for U.S. agricultural exports, and in Tennessee alone, export sales to China fell about 80%." Meet the guest: Dr. Andrew Muhammad https://www.linkedin.com/in/andrew-muhammad-utia is the Blasingame Chair of Excellence in Agricultural Policy at the University of Tennessee Institute of Agriculture. He specializes in international trade and global food demand, with prior experience at the USDA Economic Research Service, where he served as Associate Director of the Market and Trade Economics Division. Liked this one? Don’t stop now — Here’s what we think you’ll love: https://www.wisenetix.com/blog?tag=the+feed+science+podcast What will you learn: (00:00) Highlight (00:43) Introduction (01:50) Muhammad's background (04:07) Supreme Court ruling (06:38) Trade and U.S. competitiveness (11:15) Brazil's rise and China (23:16) Trade risks to monitor (32:17) Final questions The Feed Science Podcast Show is trusted and supported by innovative companies like: * BinSentry (https://www.binsentry.com/) * DietForge (https://dietforge.ai/) * Evonik (https://animal-nutrition.evonik.com/) * Kemin (https://www.kemin.com/na/en-us/markets/animal) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.wisenetix.com/feedsciencepodcast Instagram: https://www.instagram.com/feedsciencepodcast/ LinkedIn: https://www.linkedin.com/showcase/93232275
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  Dr. Charles Martinez: Feed Economics And Market Risk | Ep. 147 22.04.2026 27m

  In this episode of The Feed Science Podcast Show, Dr. Charles Martinez, Assistant Professor and Director of the Center for Farm Management at the University of Tennessee, explains how commodity markets and supply chains shape feed ingredient pricing. He discusses basis pricing, risk management strategies, and the ideal timeframe for hedging. Dr. Martinez also shares how big data and NASA imagery are being used to monitor crop production in real time. Listen now on all major platforms! "The basis reflects the difference between futures and spot prices, and producers make all their marketing and selling decisions based on that spread." Meet the guest: Dr. Charles Martinez https://www.linkedin.com/in/charley-martinez-024b085b/ is an Assistant Professor in Agricultural and Resource Economics at the University of Tennessee and Director of the Center for Farm Management. Work focuses on farm financial management, livestock markets, and commodity price risk, from beginner farmer programs to one-on-one consulting with producers across Tennessee. Liked this one? Don’t stop now — Here’s what we think you’ll love: https://www.wisenetix.com/blog?tag=the+feed+science+podcast What will you learn: (00:00) Highlight (00:49) Introduction (05:21) Basis and pricing (11:21) Feed cost range (15:07) Crop production trends (17:06) Hedging timeframes (22:53) Beef on dairy (26:12) Closing thoughts The Feed Science Podcast Show is trusted and supported by innovative companies like: * Kemin (https://www.kemin.com/na/en-us/markets/animal) * BinSentry (https://www.binsentry.com/) * DietForge (https://dietforge.ai/) * Evonik (https://animal-nutrition.evonik.com/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.wisenetix.com/feedsciencepodcast Instagram: https://www.instagram.com/feedsciencepodcast/ LinkedIn: https://www.linkedin.com/showcase/93232275
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  Dr. Keith Warriner: Biofilm Risks In Feed Mills | Ep. 146 15.04.2026 25m

  In this episode of The Feed Science Podcast Show, Dr. Keith Warriner, Professor of Food Microbiology at the University of Guelph, explains how biofilms impact food and feed safety. He explores dry biofilms in low-moisture environments, their resistance to sanitation, detection challenges, and mitigation strategies for feed mills. Practical insights highlight risks like Salmonella persistence and evolving control methods. Listen now on all major platforms! "Biofilms develop over time as structured communities of bacteria that produce protective substances, allowing long term survival on surfaces despite repeated sanitation efforts." Meet the guest: Dr. Keith Warriner https://www.linkedin.com/in/keith-warriner-85b37416/ is a Professor of Food Microbiology at the University of Guelph, where research focuses on food safety, sanitation, and contamination control in food systems. With over two decades of experience, work includes biofilm behavior, risk assessment, and applied industry solutions to improve safety in low moisture environments. Liked this one? Don’t stop now — Here’s what we think you’ll love: https://www.wisenetix.com/blog?tag=the+feed+science+podcast What will you learn: (00:00) Highlight (00:41) Introduction (02:21) Biofilm basics (04:48) Dry biofilms (07:51) Detection challenges (14:30) Mitigation strategies (17:04) Intervention methods (22:53) Final Questions The Feed Science Podcast Show is trusted and supported by innovative companies like: * Evonik (https://animal-nutrition.evonik.com/) * Kemin (https://www.kemin.com/na/en-us/markets/animal) * BinSentry (https://www.binsentry.com/) * DietForge (https://dietforge.ai/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.wisenetix.com/feedsciencepodcast Instagram: https://www.instagram.com/feedsciencepodcast/ LinkedIn: https://www.linkedin.com/showcase/93232275
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  Dr. Michael Joseph: Extrusion vs Pelleting | Ep. 145 08.04.2026 27m

  In this episode of The Feed Science Podcast Show, Dr. Michael Joseph, Assistant Professor and Extension Specialist at NC State University, explains how extrusion processing enhances digestibility, feed safety, and shelf life across animal nutrition sectors. He compares extrusion and pelleting, addresses protein denaturation, alternative proteins, and probiotic application strategies. Listen now on all major platforms! “In extrusion, we have the complete cooking of the process, so that helps with the digestibility of the product.” Meet the guest: Dr. Michael Joseph https://www.linkedin.com/in/michael-joseph-ph-d-54631530/ is an Assistant Professor and Extension Specialist in the Prestage Department of Poultry Science at NC State University. With over 12 years of experience in food and feed extrusion, his work focuses on byproduct utilization, processing optimization, and sustainable feed solutions. His research advances upcycling strategies that improve nutritional value and reduce environmental impact. Liked this one? Don’t stop now — Here’s what we think you’ll love: https://www.wisenetix.com/blog?tag=the+feed+science+podcast What will you learn: (00:00) Highlight (01:05) Introduction (04:45) Extrusion versus pelleting (08:44) Heat moisture shear (12:48) Feed safety benefits (15:54) Protein denaturation (17:18) Alternative proteins (22:34) Final Questions The Feed Science Podcast Show is trusted and supported by innovative companies like: * DietForge (https://dietforge.ai/) * Evonik (https://animal-nutrition.evonik.com/) * Kemin (https://www.kemin.com/na/en-us/markets/animal) * BinSentry (https://www.binsentry.com/) - VAL-CO (https://www.val-co.com/optient-gradient-lighting/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.wisenetix.com/feedsciencepodcast Instagram: https://www.instagram.com/feedsciencepodcast/ LinkedIn: https://www.linkedin.com/showcase/93232275